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Ahmad Ashifuddin Aqham
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Universitas 45 Surabaya Jl Mayjend Sungkono 106 Surabaya, info@univ45sby.ac.id, (031) 56112 14; (031) 563 39 05
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Cakrawala: Jurnal Pengabdian Masyarakat Global
Published by Universitas 45 Surabaya
ISSN : 29645271     EISSN : 29620848     DOI : 10.30640
Core Subject : Economy, Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences
Focus dan Scope pada bidang Multidisiplin Ilmu, pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa.
Arjuna Subject : Umum - Umum
Articles 344 Documents
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Pemberdayaan UMKM Crubie Cookie melalui Inovasi Cookies Sehat Berbasis Pangan Lokal Guna Perluasan Segmen Konsumen Rachmawaty M. Noer; Septi Maisyaroh Ulina Panggabean; Yolanda Safitri Nelaz; Lisvia Najla; Maselvi Ardhillah Nursyiam
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7761

Abstract

Crubie Cookie MSME is a micro-enterprise in Dumai City that produces cookies using household equipment, with limited production capacity, inconsistent product quality, and conventional marketing practices. These conditions indicate opportunities for business development through the utilization of local food resources, particularly purple sweet potato and oatmeal, as raw materials for healthy cookies with added value. This community empowerment program aims to increase the production capacity and competitiveness of Crubie Cookie MSME through healthy cookie product innovation, production process standardization, branding enhancement, and digital marketing. The program was implemented through several stages, including identifying the partner's needs, developing healthy cookie variants, implementing appropriate technology, preparing standard operating procedures, providing branding and packaging training, conducting product photography, and providing digital marketing assistance. The partner was actively involved in all stages of planning, implementation, and evaluation. Through an integrated approach covering both production and marketing aspects, this program is expected to enhance the independence and sustainability of Crubie Cookie MSME as a competitive healthy cookie business based on local food resources.
Revitalisasi Ekonomi Pemuda Karang Taruna melalui Hilirisasi Produk Turunan Kopi Berbasis Lokal Wisdom Heri Susanto; Rosita Rosita; Yudhistira Saraswati
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7766

Abstract

This community service program aims to transform the "Jawara" Youth Organization (Karang Tarun) in Ngemplak Village into an independent economic entity by establishing a permanent business unit "Jawara Coffee Space" focused on the downstream processing of a key local commodity. Previously, local coffee beans were typically sold directly to middlemen, yielding minimal economic value for local youth. To address this issue, the program offers a comprehensive solution comprising three main aspects. First, the development of physical infrastructure in the form of a representative, permanent coffee outlet to serve as the hub for business activities. Second, human resource capacity building through professional barista training to hone in-depth technical skills. Third, training in operational management, digital marketing, and commercial financial governance to strengthen members' business soft skills. Tangible outcomes of this strategic program include the establishment of a permanent coffee outlet fully equipped with necessary machinery, the completion of intensive training for 15 to 20 youth organization members, and the implementation of modern marketing and standardized financial reporting systems. Through this sustainable initiative, the program aims to foster a dynamic young entrepreneurship ecosystem, enhance the value-added of local coffee products, and boost the community's socio-economic well-being.
Penyerahan Mesin Sawut Grubi pada Kelompok UMKM Grubi Mandiran, Kabupaten Magelang NurNur Hayati; Raka Mahendra Sulistiyo; M. Fendy Kussuma H.S; Adityo Noor Setyo H.D
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7767

Abstract

Grubi is a Magelang specialty made from sweet potatoes and is a popular product produced by small and medium enterprises (SMEs) in the region. This community service program aims to strengthen the local food chain by providing a sawut machine to one of the SMEs in Mandiran Hamlet. The program began with problem identification to understand the challenges faced by the SME, particularly in the slicing process of sweet potatoes, which is an important stage in grubi production. Based on the identified problems, appropriate solutions were developed and implemented through the provision of a sawut machine. Technical training was also provided to the SME owners on how to operate and maintain the machine properly and safely to ensure more efficient and sustainable use. The program concluded with the handover of the sawut machine to the SME. The activity was enthusiastically received by the SME owners, who recognized the potential benefits of the machine. The sawut machine accelerates the slicing process, reduces processing time, and supports more efficient production. This is expected to increase productivity while maintaining the quality of grubi and supporting the sustainability of the local food business.
Pembuatan dan Pemasangan Papan Penunjuk Arah Jalan RT/RW untuk Meningkatkan Aksesibilitas dan Navigasi Masyarakat di Desa Padasuka, Kecamatan Baros, Kabupaten Serang Muhammad Ammar Rifqi Ramadhan; Yolla Sukma Handayani; Muhammad Addin Athar Wahab; Andika Firdaus; Shofinatu Al Jiyad; Didi Dimyati; Diva Trie Lestari; Naylla Ramadhani Gumbira; Putri Indah Maharani; Quinita Avelia; Susanti Susanti
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7771

Abstract

The availability of local information resources is essential to help the public identify and access a particular location. Road signs can serve as a source of information that helps residents, newcomers, and visitors find specific neighborhoods, particularly those organized into administrative units known as RT and RW. Based on initial observations in Padasuka Village, there is still a need for directional signs that provide clear and easily recognizable information on the locations of RT/RW. Therefore, the project to create RT/RW directional signs was carried out as part of the Student Fieldwork Program (KKM) at Bina Bangsa University. This project aims to provide information that will make it easier for the residents of Padasuka Village to identify and access different areas within the village. Based on initial observations in Padasuka Village, there is still a need for directional signs that provide clear and easily recognizable information on the locations of RT and RW. Therefore, the project to create RT/RW directional signs was carried out as part of the Student Fieldwork Program (KKM) at Bina Bangsa University. This project aims to provide information that will make it easier for the residents of Padasuka Village to identify and access different areas within the village. The signs provide directional information and identify the RT/RW units, thereby helping residents and road users locate their destinations. An evaluation of 31 respondents showed that the signs were received positively and were deemed effective in facilitating access and providing directional information and identifying areas within Padasuka Village.
Pemberdayaan Masyarakat Terpadu Berbasis Participatory Action Research (PAR) di Desa Talian Kereng Yuwita Despriyantie; Frenky Albert Timotius; Alexandro Eduardo Fransisco; Fernando Dorothius Pongoh; Gresia Evraganza G.; Eron Meilanuri; Rossan Kurnia; Amanda Serafy Lumanauw; Cintya Fioni; Febby Amelia; Tika Dwiyanti; Maya Oktapiani; Modiko Modiko; Yermia Ekklesia; Flora Neta Kaudtasa; Tia Karlena
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7810

Abstract

Community life in Talian Kereng Village holds diverse potentials that can be developed through youth engagement, the enhancement of activities for children and teenagers, and a shared commitment to environmental care. Throughout the community service process, several areas for enhancement were identified, particularly regarding the sustainability of youth institutions, productive opportunities for children, youth religious activities, and cleanliness management around the area. This community service initiative was carried out by the 2026 Regular Community Service (KKN) students of IAKN Palangka Raya using a Participatory Action Research (PAR) framework structured into four stages: To Understand, To Plan, To Action, and To Reflection. Data were collected through participatory observation, in-depth interviews with village officials and community leaders, a Village Assembly (Musdes), Focus Group Discussions (FGD) employing problem identification and analysis, field documentation, and collective reflection. The activities resulted in the strengthening of the Karang Taruna youth organization through committee formation and formal validation via a Village Head Decree, the revival of the Seksi Pelayanan Pemuda Remaja (SPRP) fellowship, basic literacy-numeracy (calistung) mentorship for elementary school pupils, keyboard music lessons, the construction and placement of six waste-sorting units made from recycled steel drums, and educational campaigns on character building and healthy living habits. These outcomes demonstrate that the PAR approach effectively fosters collaborative spaces among community members, youth, village government, schools, and students to sustainably advance local potential.
Digitalisasi UMKM menggunakan Sistem SCM dalam meningkatkan Kapasitas Penjualan dan Distribusi Produk pada Desa Cibiru Wetan Kabupaten Bandung Susila Susila; Hari Imbrani; Muhammad Rafhi Ramadan; Siti Apriliyanti; Yunia Fitriani; Ropip Asharudin; Windita Sipa Alfadila; Salma Nadla Nabila; Rindi Winata; Syifa Amalia Wibowo; Afiyatul Mujayanah; Agus Tri Sanjaya
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7818

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in RW 02, Cibiru Wetan Village, Cileunyi Subdistrict, Bandung Regency face weak administrative practices and an uncoordinated supply chain, leaving product distribution among six partner MSMEs to be handled individually. This community service program aimed to strengthen MSME administrative governance while introducing a Supply Chain Management (SCM) framework supported by a digital system to enable joint supply chain coordination. The program applied a Participatory Action Research (PAR) approach, comprising an initial assessment of partner conditions, joint planning, implementation of three sequential training sessions (administration, SCM, and the digital system), and initial follow-up action. The activity was held on 9 August 2026 at MDT Al-Hasan, Cikoneng 2 Hamlet, RW 02, Cibiru Wetan Village, attended by 24 participants consisting of MSME owners and local residents. As the core intervention, the service team developed and tested a web-based SCM information system integrating a product catalog, stock data, and ordering flow for the six partner MSMEs, coordinated centrally through the RW Administrator. Results show that the system functioned properly during initial testing and received a positive response from participants. This activity represents an early stage of empowerment directed at supporting future improvements in sales capacity and product distribution, and therefore requires continued mentoring to ensure sustainable impact.
Implementasi Kesehatan dan Gizi pada Remaja untuk Pencegahan Stunting melalui Program 8000 HPK Olkamien Jesdika Longulo; Anna Veronica Pont; Mardiani Mangun; Zakia Radjulaeni; Sri Restu Tempali; Enggar Enggar
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7844

Abstract

Adolescent health and nutrition issues, combined with limited access to healthcare services, pose challenges to sustainable stunting prevention efforts. This community service initiative aimed to enhance adolescents' knowledge and skills regarding health, nutrition, and stunting prevention—utilizing the "First 8,000 Days of Life" framework—while strengthening the capacity of Adolescent Integrated Service Center volunteers. The program was conducted in Bomba Village (Marawola Community Health Center area) and comprised four stages: preparation, implementation, monitoring, and evaluation. Activities included health screenings, educational sessions using interactive modules and a participatory approach, and training for Adolescent Health Post (*Posyandu Remaja*) volunteers. Thirty-two adolescents participated in the health screenings, and twenty-one volunteers attended the training. Evaluation involved anthropometric and hemoglobin measurements, alongside pre- and post-tests to assess knowledge. Screening results showed that 9 adolescents (28.1%) were underweight, 21 (65.6%) were within the normal weight range, and 2 (6.3%) were overweight. Hemoglobin (Hb) testing revealed that 2 adolescents (6.2%) had anemia, while 30 (93.8%) did not; Mid-Upper Arm Circumference (MUAC) measurements indicated that 16 adolescents (50%) fell into the normal category, while 16 (50%) fell into the abnormal category. The adolescents' mean knowledge score rose from 57.59 to 81.56, an increase of 23.97 points. Volunteer knowledge and skills scores also improved by 22.86 points. This community service activity demonstrates the potential to enhance community capacity in supporting adolescent health and preventing stunting.
Peningkatan Pemahaman Santri dan Pengelola Pesantren dalam Mengolah dan Mengonsumsi Produk Serbuk Kelor-Jahe di Pondok Pesantren As-Salamah Betahwalang Kabupaten Demak Anggita Dipika Wulandari; Rifda Naufa Lina; Matheus Prayoga Claus; Rahmawati salsa dinurrosifa; Laelatul Husniyah; Rizki Annisa Ramadhani; Setya Wahono; Aldo Octavian Ramadhan Saputra
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7865

Abstract

Islamic boarding schools are educational environments characterized by communal living, presenting unique challenges for health maintenance. Factors such as high-density living, shared habits, and limited understanding of nutrition and the use of herbal ingredients can impact efforts to maintain the health of the students. Moringa oleifera and Zingiber officinale are local ingredients with potential for use in food diversification and herbal beverages. This community service activity aimed to enhance the understanding and skills of the students and administrators at the As-Salamah Betahwalang Islamic Boarding School regarding the utilization of Moringa and ginger by processing them into instant powder products. The activity employed an educational and participatory approach, encompassing education on balanced nutrition and immunity, an introduction to the benefits of Moringa and ginger, plant cultivation practices, demonstrations and training on instant powder production and packaging, and evaluation via pre- and post-tests. Participants actively engaged in discussions, demonstrations, processing practices, and cultivation activities. A Moringa-ginger instant powder product was successfully produced through a process involving ingredient preparation, boiling Moringa, processing ginger, filtering, heating, adding sugar, stirring until powder formed, and packaging. The activity also established Moringa and ginger cultivation practices as a strategy to ensure a sustainable supply of raw materials. This program provided the partners with a foundation of knowledge and skills for utilizing local herbal ingredients to create practical products with the potential for independent and sustainable development.
Optimalisasi Digitalisasi Sebagai Peningkatan Daya Saing UMKM Melalui Implementasi QRIS di Desa Resmi Tingal Iin Endah Setiawati; Dewi Kania; Adi Nur Rohman Hidayat; Darul Hidayat; Syifa Nur Anisa; Silvi Rahmawati; Arzhenal Wijaya; Putri Fitriyyani; Rahma Ramadani; Sania Fatimatuzzahra; Laila Nurfadila; Rachma Putri Nabila
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7916

Abstract

The rapid development of the digital economy requires Micro, Small, and Medium Enterprises (MSMEs) to adapt, particularly in adopting digital payment systems. This community service activity aims to analyze the readiness, perceptions, and technical constraints of MSME actors regarding the implementation of the Quick Response Code Indonesian Standard (QRIS) as an effort to enhance local business competitiveness in Resmi Tingal Village. The methodology employed a mixed approach combining descriptive quantitative methods through questionnaire surveys ($N = 18$ respondents) and qualitative approaches via field observations and door-to-door mentoring. The results indicate a high level of digital awareness and acceptance, where 100% of respondents were familiar with QRIS, 88.9% expressed interest in adopting it, and 94.4% perceived QRIS as a tool that simplifies transaction methods. However, the study also identified a operational gap, with 44.4% of respondents encountering technical constraints during implementation. Furthermore, field observations revealed non-technological internal challenges, such as production consistency and motivation among specific craft MSMEs. These findings demonstrate that introducing technology alone is insufficient; optimal digital transformation requires continuous, hands-on technical mentoring. Ultimately, QRIS serves as a strategic entry point to foster digital readiness and competitiveness for rural MSMEs, provided that initial adoption is supported by tailored educational approaches and sustainable mentoring strategies.
Pemberdayaan Kelompok Wanita Tani (KWT) melalui Budidaya dan Pengolahan TOGA Berbasis Ekonomi Kreatif di Desa Potronayan, Boyolali Haryoto Haryoto; Ahmad Fauzi; Ady Irawan; Danang Raharjo
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7930

Abstract

This community service program aimed to empower the Women Farmers’ Group (Kelompok Wanita Tani/KWT) in Potronayan Village, Boyolali, through the cultivation and processing of Family Medicinal Plants (Tanaman Obat Keluarga/TOGA) based on a creative economy approach. The program was implemented through participatory, educational, and innovative methods involving training, mentoring, and direct practice. The activities focused on improving TOGA cultivation and diversification, developing processed products, strengthening simple business management, and improving product branding and marketing. The results showed that the KWT was able to cultivate seven types of TOGA, with 95% of members participating in the training activities. The program also produced three value-added TOGA products, namely herbal tea bags, instant herbal powder, and dried simplicia, marketed under the brand “Berkah TOGA.” In addition, improvements were achieved in financial administration, organizational management, packaging, and product branding. These activities demonstrate that TOGA can be developed not only as a source of family health but also as a potential resource for strengthening community-based creative economic activities. The integration of cultivation, processing, management, and marketing provides a foundation for sustainable empowerment and increased utilization of local resources in Potronayan Village.

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