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Herbal Medicine Journal
Published by Sekolah Tinggi Ilmu Kesehatan Senior Medan
ISSN : -     EISSN : 26212625     DOI : https://doi.org/10.58996
Core Subject : Science,
Biochemistry, Genetics & Molecular Biology Immunology & microbiology
Herbal Medicine Journal menerima artikel penelitian dalam 2 area utama di bidang farmasi: Sains Farmasi dan Farmasi Komunitas dan Klinis. Dalam bidang sains farmasi, artikel penelitian yang diterima meliputi Biologi Farmasi dan Farmakognosi, Kimia Farmasi, Farmasetika, Farmakologi dan Toksikologi, dan juga Bioteknologi. Sedangkan area Farmasi Komunitas dan Klinis mencakup Farmasi Rumah Sakit, Farmasi Klinis, Manajemen Farmasi, dan Farmasi Sosial.
Arjuna Subject : Profesi Kesehatan - Farmasi
Articles 104 Documents
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Analisis Karakteristik Organoleptik, pH, dan Total Bakteri pada Yoghurt Susu Sapi Rahmiati, Rahmiati; Situmorang, Toberni S; Simanjuntak, Helen Anjelina; Pasaribu, Sudana Fatahillah; Lestari, Wanda; Sianturi, Ayu Enjelina; Amanzino, Regina Asmara
Herbal Medicine Journal Vol 8 No 2 (2025): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v8i2.185

Abstract

Yogurt is made from fermented milk with the help of lactic acid bacteria starter. Yogurt is known to contain nutrients and metabolites that are beneficial for health, such as protein, calcium, phosphorus, vitamins, lactic acid and bacteriocins. The quality of yogurt is influenced by various factors, such as incubation period (storage), substrate and starter. This study aims to analyze the organoleptic characteristics, pH value, and total bacterial colonies in cow's milk yogurt incubated for 24 hours. The type of research is descriptive quantitative with a pour plate method carried out in vitro in the laboratory. The study was carried out in 4 stages including sample preparation, making cow's milk yogurt, organoleptic testing and counting total bacteria using the TPC (total plate count) method. The results showed that the pH of the cow's milk yogurt formed after 24 hours was 4. With a characteristic sour taste, semi-solid texture and a distinctive aroma of lactic acid fermentation that is light, fresh, and not pungent. The average number of total bacterial colonies was 3.66 x 102 CFU. The test was continued by determining the hedonism scale for 15 panelists. As many as 80% said they liked it.
Uji Aktivitas Antibakteri Krim Ekstrak Etanol Daun Kitolod (Isotoma longiflora)(L).C.Presl Terhadap Staphylococcus epidermidis dan Pseudomonas aeruginosa Simanjuntak, Helen Anjelina; Nahampun, Laura Yunita; Purba, Hermawan; Simanjuntak, Herlina; Sinaga, Suharni Pintamas; Sembiring, Mahral Effendi; Rahmiati, Rahmiati; Situmorang, Toberni S
Herbal Medicine Journal Vol 8 No 2 (2025): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v8i2.186

Abstract

Kitolod plants are used to treat various types of diseases, such as eye pain, wound healing, asthma, bronchitis, rheumatism and others. This study aims to determine the antibacterial activity test of kitolod leaf ethanol extract cream (Isotoma longiflora) (L).C.Presl against Staphylococcus epidermidis and Pseudomonas aeruginosa bacteria. This research stage includes determination, preparation of simplicia, extraction, phytochemical screening, cream formulation F0 (0%), F1 (4%), F2 (6%) F3 (8%), and antibacterial test. The results of the phytochemical screening showed that alkaloids, flavonoids, tannins, saponins and steroids were obtained. The results of the antibacterial activity test of the formula against Staphylococcus epidermidis in sequence F0 (0%), F1 (4%), F2 (6%) and F3 (8%) were 11.315 mm; 15.205 mm; 18.843 mm; 23.698 mm. Meanwhile, against Pseudomonas aeruginosa bacteria, the measurements were 6.04 mm, 8.19 mm, 12.46 mm, and 17.24 mm, respectively. In conclusion, all variations of the cream formula showed antibacterial activity in inhibiting the growth of Staphylococcus epidermidis and Pseudomonas aeruginosa bacteria. The cream formulation was more sensitive to Staphylococcus epidermidis bacteria than Pseudomonas aeruginosa bacteria.
Tingkat Pengetahuan Konsumen di Apotek X Pabuaran Bojonggede, Kabupaten Bogor terhadap perilaku penggunaan Antibiotik Khoirunnisa, Amalia; Teodhora, Teodhora; Djuhariah, Yayah Siti; Wulandari, Ainun
Herbal Medicine Journal Vol 8 No 2 (2025): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v8i2.158

Abstract

Antibiotics are drugs used to treat or prevent bacterial infections. When used improperly, bacteria can adapt and develop resistance. Public awareness of appropriate antibiotic use plays a significant role in combating antibiotic resistance. To determine the relationship between antibiotic use behavior and the level of consumer knowledge at Jovita Pharmacy, Pabuaran, Bojonggede, Bogor Regency. This study employed a descriptive-analytic design with a cross-sectional approach. A total of 106 respondents who met the inclusion criteria were surveyed using a structured questionnaire. The data were analyzed using the Chi-Square test with a significance level of 0.05. Only 2.8% of respondents had good knowledge, and 33% demonstrated appropriate antibiotic use behavior. The Chi-Square test showed a significant correlation (p = 0.001) between knowledge and behavior in antibiotic use. There is a strong relationship between the level of knowledge and behavior in the use of antibiotics. Increased education and regulation are needed to promote rational use of antibiotics among the public.
Formulasi dan Uji Efek Sedatif Patch Transdermal Tipe Matriks Ekstrak Biji Pala (Myristica fragrans Houtt) dan Ekstrak Daun Selada (Lactuca sativa) Terhadap Mencit Jantan (Mus musculus L.) Sari, Annisa Kartika; Baroroh, Ziadatul; Solikah, Umrotus; Latifah, Bunaiya; Laila, Siti Rohmatul; Sharon, Nela
Herbal Medicine Journal Vol 8 No 2 (2025): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v8i2.170

Abstract

Insomnia merupakan gangguan tidur atau kondisi tidur non-restoratif. Tanaman herbal Biji Pala (Myristica fragrans Houtt) dan Daun Selada (Lactuca sativa) terbukti memiliki efek hipnotik-sedatif. Kombinasi kedua tanaman herbal tersebut diformulasikan menjadi patch transdermal untuk memaksimalkan efektivitas terapi dan mengurangi efek samping. Proses ekstraksi menggunakan metode maserasi etanol 96% dan skrining fitokimia dilakukan pada ekstrak untuk mengidentifikasi senyawa metabolit sekunder didalamnya. Patch transdermal diformulasikan menggunakan pemilihan matriks dengan perbandingan konsentrasi HPMC:PVP 5:7 (F1), 6:6 (F2), and 7:5 (F3). Evaluasi patch yang dilakukan meliputi pengamatan organoleptik, ketebalan patch, pH, dan ketahanan lipat. Uji efek sedatif dilakukan dengan traction test terhadap mencit jantan (Mus muculus L.). Rendemen ekstrak daun selada yang mengandung flavonoid, tanin, dan saponin sebesar 56,8%, sedangkan pada ekstrak Biji Pala sebesar 28,03%. Formula dengan karakteristik optimal adalah F2 yang mempunyai ketebalan 0,19 mm, pH 4,8, dan daya tahan lipat lebih dari 200 kali. Formulasi dengan respon sedatif yang bekerja paling baik adalah F2 dan F3. Dapat disimpulkan bahwa F2 diklaim sebagai formula optimal dari efek sedatif untuk terapi insomnia.

Page 11 of 11 | Total Record : 104

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