IRA Jurnal Pengabdian Kepada Masyarakat
IRAJPKM fokus pada artikel ilmiah hasil pengabdian kepada masyarakat (PKM) yang meliputi Bidang Teknologi dan Ilmu-Ilmu Terapan, antara lain: Teknologi: Arsitektur, Bioteknologi, Desain, Dirgantara, Elektronika, Ergonomika, Ilmu forensik, Ilmu informasi, Ilmu kesehatan, Ilmu militer, Ilmu pangan, Industri, Informatika kedokteran, Internet, Kartografi, Kedokteran, Kehutanan, Komunikasi, Komunikasi massa, Konstruksi, Manajemen, Manufaktur, Mesin, Mobil, Nanoteknologi, Pemadaman kebakaran, Pengemasan, Penyimpanan energi, Pengembangan energi, Penjelajahan antariksa, Peramalan Teknologi, Perangkat lunak bebas, Pertambangan, Pertanian (Ilmu pertanian dan Agronomi), Produksi massal, Proses, Robotika, Sains besar, Senjata, Teknik (Teknik kimia, Teknik sipil, Teknik elektro, dan Teknik mesin), Teknik otomasi, Teknologi militer dan peralatan, Teknologi nuklir, Telekomunikasi, dan lain-lain. Ilmu terapan: matematika, fisika, ilmu kimia, ilmu biologi, dan lain-lain untuk penyelesaian masalah praktis yang langsung memengaruhi kehidupan kita sehari-hari.
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88 Documents
<![CDATA[Analisis Potensi Energi Angin Menggunakan Turbin Horizontal di Kawasan Wisata Mangrove Desa Tanjung Rejo, Kecamatan Percut Sei Tuan ]]>
<![CDATA[Idris, Muhammad]]>;
<![CDATA[Zulfikar, Achmad Jusuf]]>;
<![CDATA[Darianto, Darianto]]>;
<![CDATA[Iswandi, Iswandi]]>;
<![CDATA[Jufrizal, Jufrizal]]>;
<![CDATA[Hermanto, Tino]]>;
<![CDATA[Haniza, Haniza]]>;
<![CDATA[Harahap, Uun Novalia]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 2 (2024): Agustus ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i2.125
<![CDATA[The tridharma of higher education is the main task and function for every lecturer that must be carried out every semester. One of the activities of the tridharma of higher education is community service which aims to make a scientific contribution owned by each lecturer. On this occasion, the UMA mechanical engineering study program had the opportunity to carry it out in Tanjung Rejo village, Percut Sei District. The master who owns the mangrove forest tourist attraction. The tourist attraction is located on the coast of the Strait of Malacca, where geographically it has the potential for renewable energy, namely wind energy. Based on the measurement data, the average wind speed was obtained 2 m/s. From the potential power that can be generated through a horizontal type wind turbine theoretically 59.8 W. Actually, this turbine has an average power of 20.9 W. This difference occurs due to an efficiency factor of 35%. The potential of wind energy in Tanjung Rejo Tourism Village is very promising for development. This effort will not only increase the energy independence of the village, but also reduce carbon emissions and preserve the environment.]]>
<![CDATA[Kontribusi Lazismu dalam Membangun Kemandirian Ekonomi Masyarakat Miskin Melalui Bantuan Modal bagi UMKM ]]>
<![CDATA[Marpaung, Durahman]]>;
<![CDATA[Bakti, Surya]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 2 (2024): Agustus ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i2.128
<![CDATA[Micro, Small, and Medium Enterprises (MSMEs) play an important role in Indonesia's economy, contributing to economic growth, labor absorption, and poverty reduction. However, challenges such as limited access to credit and concerns about rejected credit applications often hinder the development of MSMEs. In Asahan Regency, the potential of MSMEs to improve regional economic welfare is huge thanks to abundant natural resources and local products. This article evaluates the impact of the assistance program organized by Lazismu on the economic independence of the poor through the development of culinary MSMEs in Kisaran. This study uses a comprehensive analysis method to assess how Lazismu's intervention affects aspects such as income, business capacity, and competitiveness of culinary MSMEs. The results of this study are expected to identify the key factors for the success of the program and provide recommendations for the development of economic empowerment programs in the future. The findings of this study also aim to contribute to the academic literature on the effectiveness of economic empowerment programs and provide guidance for policymakers and practitioners in the development of MSMEs.]]>
<![CDATA[Pelatihan Dasar-Dasar ISO 9001:2015 Untuk Manajemen Administrasi Perkantoran ]]>
<![CDATA[Widayat, Puspita Dewi]]>;
<![CDATA[Wedhasari, Tyas]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 2 (2024): Agustus ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i2.131
<![CDATA[The Quality Management System or ISO 9001:2015 is one of the tools to improve product quality. Office administration management is one of the variables that supports the optimal operation of an organization. Basic training in the implementation of ISO 9001:2015 is one effort to introduce new insights into management systems, particularly office administration management. The training provided to students of SMK 10 November in South Jakarta has made a significant contribution. This is one of the goals that can be achieved by Mercu Buana University as a collaborative partner to support better learning processes at SMK 10 November in South Jakarta. This new knowledge is expected to provide students with additional skills to compete in the industrial world. Community service activities support the enrichment of understanding and new insights into the implementation of ISO 9001:2015 as a tool in office administration management. The training was conducted through the delivery of materials and Q&A sessions related to the content, supplemented with case studies. The outputs of the training include the enrichment of materials for the participants, who are students of SMK 10 November in South Jakarta, a training implementation video, mass media publications, and scientific publications.]]>
<![CDATA[Pelatihan Penulisan Artikel Ilmiah dan Buku bagi Guru-Guru SD, SMP, dan Madrasah Aliyah di Alazhar Asyarif Sumatera Utara ]]>
<![CDATA[Gunawan, Gunawan]]>;
<![CDATA[Siregar, Efrizal]]>;
<![CDATA[Agustina, Ika]]>;
<![CDATA[Murtopo, Murtopo]]>;
<![CDATA[Andrian, Andrian]]>;
<![CDATA[Anwar, Khairil]]>;
<![CDATA[Lubis, Reniwati]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 1 (2024): April ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i1.138
<![CDATA[This community service aims to enhance the capacity of teachers at Alazhar Asyarif North Sumatra's elementary, junior high, and Madrasah Aliyah schools in scientific writing and book authoring. The training is designed to equip teachers with the necessary knowledge and skills to produce high-quality scientific papers and to create books that can be used as teaching materials. The methods used in this training include presentations, interactive discussions, and hands-on practice. The results of the training indicate an improvement in teachers' understanding and skills in writing scientific papers and books, as well as a strong motivation to continue developing these competencies.]]>
<![CDATA[Pengeringan Gambir Menggunakan Oven Pengering Suhu Terkontrol dengan Pemanas Ganda ]]>
<![CDATA[Siregar, Batumahadi]]>;
<![CDATA[Arfah, Mahrani]]>;
<![CDATA[Ingtias, Fatma Tresno]]>;
<![CDATA[Nurdiana, Nurdiana]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.124
<![CDATA[The traditional drying process of gambier using direct sunlight requires up to 4 days, or smoking methods to reduce the moisture content from 45–50% to 18–20%. However, during the rainy season, this process may take up to 7 days and often results in poor-quality gambier due to mold growth. A controlled-temperature drying process is expected to produce evenly dried gambier, shorten drying time, and achieve a moisture content of less than 14%, with a yellowish-brown color meeting the SNI 01-3391-2000 standard. A dual-heater drying oven with temperature control ensures even heat distribution across all racks. The test results showed that at a temperature of 100–115 °C, with 10 kg per rack for five racks over 4 hours, the moisture content could be reduced to below 14%, with a drying rate of 0.94 gr/s and energy consumption of 0.5 kWh. At 110 °C for 4 hours, the oven produced evenly dried gambier, met SNI standards and exhibited a yellowish-brown color. The stove is also effective during the rainy season or nighttime, supporting partners in improving the quality of gambier drying and increasing income.]]>
<![CDATA[Madrasah sebagai Inkubator Komunitas dalam Peningkatan Kualitas Sosial-Ekonomi Masyarakat Pulau Lancang Besar ]]>
<![CDATA[Nimpuno, Wibisono Bagus]]>;
<![CDATA[Hasbi, Rahil M.]]>;
<![CDATA[Jamila, Rona Fika]]>;
<![CDATA[Vidiyanti, Christy]]>;
<![CDATA[Putra, Gentina Pratama]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.129
<![CDATA[This community service program was conducted at Madrasah Diniyah Thoyyibah Islamiyah, Pulau Lancang Besar, with the aim of encouraging community participation in improving the physical quality of the madrasah environment and establishing the madrasah as an incubator for local socio-economic development. This initiative represents the university's contribution to the Community Action Plan (CAP) program initiated by the Jakarta Provincial Government in 2021 on Pulau Lancang Besar. The previously implemented CAP program primarily focused on the physical aspects of environmental improvement for restructuring slum settlements, leaving socio-economic issues as a lower priority. Through this community service program, socio-economic aspects were integrated into environmental improvement efforts, with the madrasah serving as the primary driver. Participatory discussions were held with the community to design and implement programs aimed at enhancing the physical, social, and economic quality of the community, with the university acting as a partner in planning and implementation support. The program outcomes demonstrated improvements in the madrasah's physical environment, strengthened its role as a center for social and economic activities, and increased active community involvement, fostering a stronger sense of ownership and shared responsibility. The integration of physical improvements and socio-economic development has proven to contribute significantly to community development, particularly in areas with limited government support. This self-managed madrasah successfully served as an effective incubator model for social and economic transformation, although the economic impacts are not yet significantly evident.]]>
<![CDATA[Inovasi Pengusir Hama Tenaga Surya untuk Optimalisasi Hasil Pertanian di Desa Bulupitu Kecamatan Gondanglegi Kabupaten Malang ]]>
<![CDATA[Nurmalasari, Riana]]>;
<![CDATA[Tuwoso, Tuwoso]]>;
<![CDATA[Sutadji, Eddy]]>;
<![CDATA[Sunaryo, Nonny Aji]]>;
<![CDATA[P.P.S, Gladis Viona]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.141
<![CDATA[One of the things that prevents harvest outcomes from being as good as expected is the pests. Making a pest repellent with solar power is one attempt to tackle pests. The purpose of this tool is to lessen crop losses brought on by pests such as birds, insects, and rats. This device uses eco-friendly frequency sounds to ward off pests without jeopardizing the ecosystem's ability to sustain itself. This study sought to determine how using pest repellents could improve agricultural output while maintaining the sustainability of the surrounding ecosystem. Based on data analysis findings, it was determined that pest repellents and agricultural productivity had a significant positive relationship for the sustainability of the environmental ecosystem (R 0.662 and sig.0,000).]]>
<![CDATA[Teknologi Smart Digester untuk Mengembangkan Budaya Mandiri Energi Bagi Warga Desa Banjarsari Kabupaten Madiun ]]>
<![CDATA[Nurmalasari, Riana]]>;
<![CDATA[Siswanto, Ely]]>;
<![CDATA[Sunaryo, Nonny Aji]]>;
<![CDATA[P. P. S, Gladis Viona]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.143
<![CDATA[One of the areas in Madiun where the majority of the population has livestock is Banjarsari Village. Unfortunately, the large number of residents who have livestock has not adequately balanced with managing or processing animal waste. If managed and processed correctly, livestock waste has benefits and can produce economic value. One of the efforts to manage and process sound livestock waste is to utilize it as an energy source, such as biogas. Biogas produced from livestock waste can be used to meet the daily energy needs of the community. To produce good quality biogas, technology is needed to process and process it, namely a digester. Based on the results of livestock waste processing, the digester barrel's capacity is 150 - 200 litres. The capacity of the biogas bag is 500 litres. When complete, the biogas bag can produce gas for 60 to 120 minutes of cooking. This condition allows the community to produce energy independently by utilizing livestock waste for daily needs.]]>
<![CDATA[Perajang Rempah Otomatis Untuk Mengembangkan Usaha Minuman Sehat Berbasis UMKM di Malang ]]>
<![CDATA[Widiyanti]]>;
<![CDATA[Nurmalasari, Riana]]>;
<![CDATA[Ramadhani, Viola Malta]]>;
<![CDATA[Romadin, Achmad]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.147
<![CDATA[MSMEs in Malang that are engaged in the food and beverage industry still carry out the process of chopping ingredients using simple equipment. Most MSMEs chop ingredients using a blender or manually using a knife. This condition clearly causes culinary production on a MSME scale not maximized. It is necessary to develop technology that can help MSMEs to improve the quality and quantity of their production. Based on the results of community service activities by developing automatic spice chopping technology for healthy drink businesses, MSMEs can produce much more varied products. This is because the role of technology makes the production process much faster and can be easy to innovate. Technology functions as an important element in the development of MSMEs, encouraging innovation, increasing operational efficiency, and expanding market access. Although challenges still exist in the form of limited resources and skills, targeted support from the government and educational institutions can empower MSMEs to utilize the potential of technology to the maximum. As the business landscape continues to evolve, the ability of MSMEs to adapt and innovate through technology will be very important for their sustainability and growth.]]>
<![CDATA[Peningkatan Pengetahuan Tentang Prinsip Gizi Seimbang pada Siswi Kelas X SMA Sejahtera 1 Depok ]]>
<![CDATA[Puspita Sari, Dian]]>;
<![CDATA[Sitoayu, Laras]]>;
<![CDATA[Meiliana, Yutta Lilin Sabad]]>;
<![CDATA[Ramadhan, Muhammad Rizzqi]]>
<![CDATA[ IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember ]]>
Publisher : <![CDATA[CV. IRA PUBLISHING ]]>
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DOI: 10.56862/irajpkm.v2i3.148
<![CDATA[Indonesia faces three nutritional problems: malnutrition, overnutrition and micronutrient deficiencies. Education is also one of the main factors in dietary issues. This activity aims to increase knowledge about balanced nutrition in young women. This educational activity was carried out face-to-face using a lecture method, PowerPoint media, posters of the contents of my plate, and puzzle game content. This research showed that the average pretest score was 58, and the average post-test score was 76, increasing the score by 18 points. These results prove that students' knowledge regarding nutrition can improve with this activity. Still, it will not change their attitudes and behaviour significantly in a short time, so it is essential to carry out similar educational activities to continue to update and increase nutritional knowledge among teenagers.]]>
