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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 406 Documents
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Increasing Production, Improving Product Quality, and Empowering the Cracker Entrepreneur Group in Ngelom Pesantren Village A'yuni, Qurrota; Widati, Alfa Akustia; Raharjo, Yanuardi; Pudjiastuti, Pratiwi; Adiarto, Tokok; Harsini, Muji; Prasetyo, A. Budi; Supriyanto, Ganden; Darmokoesoemo, Handoko; Izzah, Adiba Naila; Haula', Hamizah; Hermawan, Hamzah Hilmy; Rizqullah, Almaysh Haidar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.139-150

Abstract

This community service aims to assist by disseminating technology related to production equipment, which will help increase both the quantity and quality of products. Additionally, the program offers training on oil quality and teaches how to process waste cooking oil into soap. This community service activity is a way to achieve SDGs in the Decent Work and Economic Growth category through Small Entrepreneur and the Rural Economy. The activities were held in Ngelom Pesantren Village from April until September 2023 to overcome the priority problems that exist in the cracker entrepreneur group. The participants of this activity were a group of cracker entrepreneurs in Ngelom Pesantren Village, totaling 30 participants. Activities were carried out through research methods, workshops, and procurement of tools to improve the production process and quality of cracker products. The workshop topics covered halal certification of food products, oil quality standards, and making soap from waste cooking oil. The survey results showed that participants had a satisfaction level of 92% towards the activities and 93% towards the procurement of tools provided, and the production increased by 202.78%. In addition, the crackers are less greasy and the packaging is well-sealed, which can improve the quality of cracker products.
Pendekatan Gender Equality dan Social Inclution dalam Pengelolaan Limbah Ternak Berbasis Circular Economy di Kelurahan Lempake Widiarta, I Putu Gede Didik; Fajrih, Nurul; Aldiyanti, Amani; Fanani, Anhar Faisal; Rizkuna, Akhmat; Yusuf, Roosena; Anindyasari, Dinar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.121-131

Abstract

Livestock waste management in Lempake Subdistrict, Samarinda City, presents a significant challenge in achieving sustainability within the livestock sector, especially in urban areas. Improper livestock waste management can lead to water, air, and soil pollution, negatively affecting health and environmental quality. This community service program aims to optimize livestock waste management by applying Circular Economy (CE) principles to reduce environmental impact by recycling livestock waste into biogas and organic compost. The program involves the Krida Karya Utama Farmers Group as the subject of the service, with the primary goal of enhancing the community’s knowledge and skills in sustainable waste management. The methods used include training, outreach, and the application of Gender Equality and Social Inclusion (GESI) principles to ensure the involvement of women in waste management. The program results show an increase in the farmers’ knowledge and skills, which directly impacts the economic resilience of farming families, especially for women. Additionally, Circular Economy-based waste management can reduce pollution and optimize the use of waste as a valuable resource for the community. Despite challenges related to infrastructure and the community’s understanding of the circular economy, this program has contributed positively to the sustainability of the livestock sector and the socio-economic welfare of the community.
Sosialisasi dan Pelatihan Pembuatan Pakan Alternatif dengan Memanfaatkan Limbah Kulit Kopi untuk Ternak Kambing di Kelompok Ternak Raharja Sukria, Heri Ahmad; Wijayanti, Indah; Barkah, Nissa Nurmilati; Taryati, Taryati; Erlangga, Muhammad Dimas; Firadus, Mahirah; Retnani, Yuli
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.92-101

Abstract

Margamulya Village is a center for producing green coffee beans that faces problems in managing coffee husk waste from coffee grinding. On the other hand, many residents have livestock businesses, so coffee husk waste has the potential to become alternative feed for ruminants, especially goats and sheep. This community service program aims to improve farmers' knowledge and skills in utilizing coffee husks as an alternative feed ingredient. The activities were carried out in several stages, namely observation, socialization and discussion, identification of coffee husks, processing training, feed administration assistance, and evaluation through pre-tests and post-tests. The program was attended by 40 farmers from the Raharja livestock group in Ciwidey, Bandung, West Java. The results of the activities showed a positive impact in the form of a 30% reduction in coffee husk waste used as livestock feed mixture, as well as an increase in the availability and quality of livestock feed. The main obstacle in the implementation was the limited tools and space for drying coffee husks. As a follow-up, this program encourages the continuity of feed processing from upstream to downstream. This initiative is a concrete step in creating sustainable feed based on local materials that were previously not optimally utilized. The series of community service activities that have been carried out have increased farmers' knowledge regarding the use of coffee husk waste as an alternative feed material and produced alternative feed based on coffee husk waste.
Pelatihan Teknologi Pascapanen dan Pengolahan Kopi di Kabupaten Ponorogo Herawati, Dian; Taqi, Fahim Muchammad; Saraswati, Saraswati; Junaedi, Ahmad; Muhandri, Tjahja
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.132-138

Abstract

Coffee is one of the agricultural commodities in Ponorogo Regency that has high potential for development. Farmer’s limited knowledge of technology and innovation in post-harvest and coffee processing is an obstacle to improving coffee quality. This activity aims to train coffee farmers and coffee entrepreneurs in Ponorogo Regency to improve coffee quality and standards according to consumer specifications using new technologies and innovations. The training was conducted offline at the Sooko Subdistrict Office in Ponorogo Regency. There were 30 participants in the training. The activity was evaluated through tests at the beginning and end of the training to measure participants understanding during the training. A total of 10 questions in multiple choice form were given to participants. Data was collected from 23 participants. The average score of the participants increased from 3,9 to 5,9 (20% increased). The aspect that was difficult for participants to understand was related to coffee roasting.
Peningkatan Resiliensi Kelompok Petani Padi terhadap Banjir melalui Pemilihan Varietas di Desa Ciuyah, Kabupaten Cirebon Ferindian Falatehan, Sriwulan; Aries, Muhammad; Nurdinawati, Dina; Sholichin, Sholichin; Nindita, Anggi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.1-13

Abstract

Flood disasters, as one of the major impacts of climate change, often exert significant pressure on rice-farming communities, particularly in sustaining production and ensuring food security. Strengthening the resilience of farmer groups in flood-prone areas requires targeted learning processes and well-structured social organization. These two aspects are essential in enhancing resilience through: a) The selection of rice varieties adaptive to climate change and b) The utilization of social institutions to address flood challenges. The Dosen Pulang Kampung (Dospulkam) program of IPB University was implemented in Ciuyah Village, Cirebon regency, to facilitate resilience improvement among rice farmer groups through an integrated training program. The training encompassed the selection of rice varieties and the enhancement of farmer group capacity in managing irrigation resources. The integrated training was conducted from 7‒9 July 2025. The method was conducted through focus group discussions (FGDs), small group discussions, lectures, field surveys, and the distribution of stimulus assistance in the form of IPB 9G seeds, IPB 13S seeds, and IPB 9G rice. Training participants were organized at two levels: group and village. At the community level, 23 community participants represented eight groups from the village; meanwhile, decision-makers, including the village government, the Combined Farmers Group, and village extension workers, were also involved. The results indicated that farmer groups developed a strong understanding of the use of IPB 9G as a climate-smart variety and optimized collective action through social institutions to address irrigation channel constraints. This program has contributed to enhancing the adaptive capacity of rice farmer groups to flood disasters caused by climate change.
Pendampingan Produksi dan Kontrol Kualitas Olahan Telur di UKM Abinisa-Serang Wulandari, Zakiah; Ulupi, Niken; Arief, Irma Isnafia; Aminah, Siti; Budiman, Cahyo; Adiansyah, Dias
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.175-186

Abstract

Abinisa SME collaborates with duck farmers in Sujung Village to process eggs into salted eggs, egg rolls, egg powder, and salted egg sauce powder, which are marketed in Serang and the Greater Jakarta (Jabodetabek) area.  The community service program at Abinisa SME aims to support business development and improve product quality through training, mentoring, and the provision of processing equipment. The training focused on duck feed management, food safety, product diversification, and digital marketing, while mentoring by MBKM students assisted in the practical implementation of the materials and helped address production challenges. The provision of new equipment facilitated hygienic and efficient production processes, allowing the benefits of the program to be directly realized.  The evaluation, conducted using pre-tests, post-tests, and questionnaires, showed increased participant understanding, high motivation to apply the knowledge gained, and positive responses toward the mentoring activities and the use of the equipment. These evaluation results serve as a basis for future program improvements to ensure sustainable benefits for the development of Abinisa SME and its contribution to economic growth.

Page 41 of 41 | Total Record : 406

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