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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 429 Documents
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Inovasi Teknologi Bioproses Melalui Pembelajaran Proses Fermentasi Susu menjadi Minuman Yogurt Probiotik Dian Kharismadewi; Sri Wardhani; Rusdiana; Jenny Marshanda Valencia; Putri Angelina; Husnul Khotimah; Efiza Kurniasari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.349-358

Abstract

Science education is essential to the high school level learning curriculum, particularly Biology Lessons. Every student's learning must develop critical, analytical, innovative, and creative thinking skills by implementing both theoretical and practical approaches. In Biology Education subject, there is learning about bioprocess that involves the use of microbes (bacteria). Community service activities are conducted to illustrate the application of bioprocess technology in the fermentation of milk into probiotic yoghurt drinks and to serve as learning materials that enrich students’ knowledge of the fermentation process. Diversification of milk sources and methods using wet and dry lactic acid bacteria is introduced to students to enhance their knowledge and enrich learning materials related to biological technology innovation concepts. Community service activities are carried out in the form of pre-tests, material presentations, practices, organoleptic tests, post-tests, and filling out questionnaires on the level of student understanding and satisfaction. From the results of the post-test, an increase in the level of student understanding of making yoghurt was obtained by 87%. The results of the organoleptic test showed that all yoghurt products prepared met the SNI 2981: 2009 quality standards for the yoghurt condition test criteria, including texture, odour, taste, and consistency, except for yoghurt from almond milk. The preference level of students for yoghurt reached 96% for yoghurt made from cow's milk with strawberry flavour. This activity positively affects students by enhancing their science skills and knowledge while offering an opportunity to integrate yoghurt product innovation into school entrepreneurship. And so, this program is expected to become the basis for developing biotechnology learning in schools and improving community nutrition.
Penerapan Teknologi Tepat Guna dalam Pengolahan Sereh Wangi menjadi Minyak Atsiri melalui Metode Ekstraksi Hydrodistillation Nur Ida Iriani; Tirta Yoga Yoga; Zuhdi Ma’sum; Agnes Quartina Pudjiastuti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.323-331

Abstract

This community service program was implemented in collaboration with the Panderman Forest Farmer Group (KTH Panderman) in Batu City, East Java, Indonesia. The program aimed to enhance the knowledge and technical skills of farmer group members in processing citronella grass into essential oil through the application of an innovative hydrodistillation process. The participants consisted of 20 members of KTH Panderman who had prior experience in the cultivation and conventional processing of citronella grass. The program employed a participatory approach involving problem identification, counseling, training, mentoring, and the application of technology in post-harvest handling and extraction processes. The implemented innovations included the selection of raw materials based on harvest age, the use of leaves as the primary extraction material, a wilting process prior to extraction, and improvements to the oil separation system. The hydrodistillation process was conducted using water as the extraction medium without the addition of organic solvents, at an operating temperature of approximately 95–100°C. The results demonstrated improvements in both production capacity and processing efficiency. Extraction time was reduced from 3 hours to 2 hours, raw material processing capacity increased from 20 kg to 30 kg per batch, and the volume of essential oil produced increased from an average of 40–45 mL to 80–100 mL per batch. These improvements were achieved through enhanced raw material handling practices and optimization of the oil separation process during extraction. Overall, the program successfully improved the technical capacity of farmer group members and increased the productivity of citronella essential oil production.
Program Injeksi Vitamin B-Kompleks pada Ternak Sapi di Desa Bulo-bulo, Kabupaten Bulukumba, Sulawesi Selatan Sri Wahyuni; Sri Utami; Sri Lestari; Tutik Lusyta Aulyani; Soraya Faradila; Nur Rahmah Razak
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.241-249

Abstract

Cattle farming in Bulo-bulo Village has been practiced for generations. Although it is still a sideline activity, it is managed in a traditional and extensive manner. Farmers in this village need guidance in terms of cattle rearing and management, because one of the main obstacles faced is farm management that needs more attention so that their cows can grow optimally and healthily. One solution that can be implemented to overcome this problem is to provide nutrient-rich feed and add the necessary mineral and vitamin intake. The purpose of this activity is to increase the knowledge of farmers about cattle health maintenance patterns and the importance of providing vitamin B complex to cattle. The target group of this program is the Multi Agro cattle group, which consists of 20 members. Community serviceCattle farming in Bulo-bulo Village has been practiced for generations. Although it is still a sideline activity, it is managed in a traditional and extensive manner. Farmers in this village need guidance in terms of cattle rearing and management, because one of the main obstacles faced is farm management that needs more attention so that their cows can grow optimally and healthily. One solution that can be implemented to overcome this problem is to provide nutrient-rich feed and add the necessary mineral and vitamin intake. The purpose of this activity is to increase the knowledge of farmers about cattle health maintenance patterns and the importance of providing vitamin B complex to cattle. The target group of this program is the Multi Agro cattle group, which consists of 20 members. Community service activities are carried out with a variety of diverse methods, including: 1) Counseling on cattle health management; 2) Distribution of materials in pamphlet format; 3) Implementation of comprehensive cattle health checks; and 4) Injection of vitamin B complex in cattle. The whole series of community service activities went well and were enthusiastically received by local farmers. The delivery of material on the symptoms of vitamin deficiency in cattle, as well as the benefits and content of vitamin B complex, was enthusiastically followed by Multi Agro farmers and cattle groups. The vitamin B complex injection process was carried out on 30 cattle by directly visiting farmers' cages, including those in the garden or in the field. In addition, it is recommended that disease prevention is carried out through efforts to maintain cleanliness, ensure good sanitation, and provide vitamins and dewormers regularly. activities are carried out with a variety of diverse methods, including: 1) Counseling on cattle health management; 2) Distribution of materials in pamphlet format; 3) Implementation of comprehensive cattle health checks; and 4) Injection of vitamin B complex in cattle. The whole series of community service activities went well and were enthusiastically received by local farmers. The delivery of material on the symptoms of vitamin deficiency in cattle, as well as the benefits and content of vitamin B complex, was enthusiastically followed by Multi Agro farmers and cattle groups. The vitamin B complex injection process was carried out on 30 cattle by directly visiting farmers' cages, including those in the garden or in the field. In addition, it is recommended that disease prevention is carried out through efforts to maintain cleanliness, ensure good sanitation, and provide vitamins and dewormers regularly.
Pemberdayaan Pembuatan Pestisida Nabati Menggunakan Daun Pepaya dan Sirsak pada Kelompok Tani Barona, Aceh Tamiang Cut Mulyani; Arisna Fauzia; Iswahyudi Iswahyudi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.260-267

Abstract

The Barona Farmers Group in Seunebok Village, Pidie, is one of the farmers' groups that regularly produces rice in Aceh Tamiang Regency. The main problem frequently encountered by the farmer group is a moderate pest attack that affects almost 50% of the group's land area before entering the vegetative phase. This type of pest is the false whitefly (Cnaphalocrosis medinalis), which is characterized by the presence of caterpillars on the leaves. Therefore, farmers use chemical control methods, which impact the quality of rice yields. Farmers are also still unable to implement pest management using botanical pesticides due to a lack of knowledge in their manufacturing practices. The goal of PKM is to provide sustainable empowerment to farmers by providing training in the manufacture of botanical pesticides by utilizing local potential. These local potentials are papaya and soursop leaves. The method used is participatory, involving the community in direct practice in making botanical pesticides. This activity was held at the Seunebok Village Hall in Pidie with 20 participants. The results of the activity showed an increase in the community's ability to combine the use of natural ingredients, namely papaya and soursop leaves, for botanical pesticides. The results showed an increase in farmers' knowledge regarding rice pests from 65 to 80%, material selection from 33 to 87%, processing methods from 25 to 95%, and application techniques from 10% to 82%. These improvements demonstrate the effectiveness of practice-based training in improving farmers' skills.
Pemberdayaan Masyarakat Desa Cupel melalui Produksi Jelly Coco Berbasis Kelapa Muda Feerzet Achmad; Syahrizal Nasution; Rafael Denny Sihotang; Akhdan Ara Dzaky; Azahlea Sukesih; Muhammad Alif Anzami; Siti Maria Fentriyana Salma; Lestari Lestari; Muhammad Irsyad Abdullah; Kasih Pilia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.339-348

Abstract

The partner’s main problem in this community service program was the suboptimal utilization of young coconuts in Cupel Village, Negara District, Jembrana Regency, despite their abundant availability and high economic potential. The priority problems faced by the PKK women’s group included limited knowledge of young coconut processing, production skills, the use of simple equipment, packaging techniques, and digital marketing. This community service program aimed to improve the capacity of coastal communities to process young coconuts into Jelly Coco, a value-added product with potential as an alternative source of income. The program was implemented using a participatory approach based on Participatory Rural Appraisal (PRA), which included needs identification through surveys and interviews, workshops, hands-on Jelly Coco production practice, Instagram-based marketing assistance, and evaluation through pre-test and post-test assessments. The activity involved 35 participants consisting of PKK members and representatives of the local community. The evaluation results showed an increase in the average achievement of participants’ knowledge and skills indicators from 72.65% in the pre-test to 95.57% in the post-test. Participants were also able to understand the functions of production equipment, the stages of Jelly Coco production, packaging techniques, and demonstrated strong interest in developing household-scale businesses based on young coconuts. Therefore, Jelly Coco production training effectively strengthened the technical and entrepreneurial capacity of the Cupel Village community. However, program sustainability still requires further support in marketing development, production equipment availability, and regular business mentoring.
Pupuk Alami dari Dapur Sendiri: Kreasi Pupuk Organik Cair dari Kulit Buah Indah Nur Latifah; Hariyati Hariyati; Desy Puspitasari; Diyah Ayuningsih; Eka Dwi Cahyo Nugroho; Farida Fadlilah; Febrianti Nurul Hidayah; Fitriana Nurjanah; Isma Febilla Ayuning Tyas; Ismila Yuliana Sari; Kartika Sari Nurbaiti; Vita Istihapsari; Syariful Fahmi; Agus Supriyanto
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.393-403

Abstract

Household organic waste remains a serious problem in Indonesia, particularly in urban areas that produce large amounts of waste. The inadequate utilization of kitchen waste, such as vegetable scraps and fruit peels, leads to environmental pollution and potential health problems. Independent waste processing into liquid organic fertilizer is an environmentally friendly solution that is effective and applicable using fermentation solutions. This program aims to educate and foster knowledge and skills in making liquid organic fertilizer from kitchen waste. This community service activity was carried out in Dukuh Lemusir, Pabelan Village, Kartasura Regency, targeting 19 women from the Family Welfare Movement (PKK) as the main partners (divided into 5 groups). The implementation included preparation, outreach, training, monitoring, and evaluation. Evaluation through questionnaires measured knowledge and skills analyzed using quantitative descriptive methods. The training focused on hands-on practice in making liquid organic fertilizer, conducted in groups with intensive guidance. The fermentation results were observed for approximately 30 days and indicated a successful process with characteristics such as brown color, a distinctive fruity aroma, an acidic pH, and no mold. The evaluation results showed an average achievement of 93.68%, categorized as very good. Contributing to reducing waste and environmental pollution, the use of liquid organic fertilizer also supports organic farming and reduces dependence on chemicals. This education and training is expected to encourage the sustainability of environmentally friendly waste management practices in the community and strengthen the government's integrated waste management program.
Pelatihan Pembuatan Lotion Antinyamuk Berbasis Minyak Atsiri untuk Meningkatkan Pengetahuan Siswa SMAN 30 Garut Aika Latifah Alawiyah; Fajar Fauzi Abdullah; Ruchiyat; Farid Perdana; Isye Martiani; Jasminum Sambact; Rahma Mekar Muharram
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.367-375

Abstract

Mosquitoes are considered vectors responsible for dengue fever, malaria, and chikungunya. Applying anti-mosquito lotion is a precaution to avoid mosquito bites. Certain commercial items contain diethyltoluamide (DEET), which can be harmful to health and contaminate the environment when used for extended periods. Utilizing essential oils in a anti-mosquito lotion is more eco-friendly. This community service aimed to improve students’ understanding and ability to produce anti-mosquito lotion using essential oils. The training took place at SMAN 30 Garut, involving 35 students from classes X and XII. The training approach involves preparation; implementation (pre-test and post-test to evaluate participants’ knowledge levels, delivering material interactively, and practicing); and evaluating activities through satisfaction questionnaires. A paired t-test analysis of the pre-test and post-test results showed that a t-value of 3,25 with a p-value of 0,012 (< 0,05), indicating a significant improvement in the pupils’ knowledge of the subject matter and their skills in making mosquito-repellent lotion. The percentage of correct answers has increased from 68,57% (pre-test) to 86,35% (post-test). The results indicated that participants responded positively to the activities conducted. The results of the training showed an improvement in students’ understanding of the subjectand their ability to make anti-mosquito lotions. This activity not only provides insight into the use of natural products but also raises students’ interest in entrepreneurial oppoturnities and innovation within schools and the community.
Perencanaan Lanskap Gereja Bet’El di Desa Fatuat Berbasis Partisipasi untuk Meningkatkan Kualitas Ruang Ibadah Theodora Murni Cintya Tualaka; Imanuel Nuwa Mbake; I Gusti Ngurah Wiras Hardy; Aplimon Jerobisonif; Thomas Kurniawan Dima; Debri Andries Amabi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.404-417

Abstract

Church buildings function not only as places of worship but also as sacramental centers that support the spiritual life of their congregations. The church landscape also shapes the spiritual and social experiences of the congregation by serving as a transitional space before and after worship activities. In the context of rural churches, landscape planning often remains unable to optimally support sacred functions, social needs, and outdoor spatial comfort. This community service activity aimed to plan the landscape of Bet’El Church in Fatuat Village as a response to the partner’s problems, particularly the need for a functional worship space that reflects religious values and aligns with local values. The methods included field surveys, spatial needs analysis based on congregational activities, and participatory planning involving the community, village government, traditional elders, and the church development committee. The outputs of this activity consisted of technical drawing documents, a landscape zoning plan, and a cost budget plan. The resulting landscape planning included circulation arrangement, social spaces, reflective spaces, transitional spaces, gate design, and drainage planning. This community service program not only produced a physical site plan but also improved community understanding of the importance of landscape planning as part of the worship experience, local identity strengthening, and the sustainability of church space.
Pemanfaatan Limbah Cangkang Kerang dengan Larva Black Soldier Fly menjadi Pupuk Organik di Desa Segorotambak Muflikhatus Safaah Annawawi; Maudy Pratiwi Novia Matovanni; Muhammad Zainul Fata; Sandy Aulia Treeana
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.305-312

Abstract

The accumulation of shellfish waste in Segorotambak Village due to increased seafood processing activities causes environmental problems such as bad odors, dirty environments, and polluting the coastal environment. The lack of education and understanding of the people of Segorotambak Village about processed shellshell waste products has resulted in a higher accumulation of shellfish waste. To overcome this problem, socialization and training in the manufacture of organic solid fertilizer from shellfish waste, organic waste, rice husk ash, and black soldier fly larvae (BSF) assistance as decomposition agents are important to be implemented. The implementation method includes coordination and surveys with village officials, socialization and training in making organic solid fertilizers, as well as evaluation of the effectiveness of socialization and training activities. The results of the evaluation from pre-test, post-test, and participatory observation showed that socialization and training activities succeeded in increasing the understanding of the Segorotambak village community to 94%. Cheap, easy to obtain, and simple methods cause this innovation to be easy to follow and apply by the people of Segorotambak Village. The socialization and training program for organic solid fertilizer innovation from shellfish waste not only plays a role in reducing the accumulation of organic waste, but also supports increasing soil fertility, strengthening community environmental awareness, and creating new economic opportunities.
Diversifikasi Produk Susu Sapi Lokal melalui Pengolahan Keju Mozzarella dan Soft Candy di Ciawi, Bogor Irma Isnafia Arief; Nurul Hidayati; Zaenal Abidin; Tjut Awaliyah Zuraiyah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.228-240

Abstract

Ciawi, Bogor, represents a region with high potential in the agricultural sector, particularly dairy farming, where approximately 20% of local farmers are engaged in milk production. This condition provides opportunities for developing home industries that transform cow’s milk into value-added products. In response, Institut Pertanian Bogor (IPB), as a leading educational and research institution in Indonesia, has collaborated with PT. Bogor Sari Nutrisi (a local MSME/ Micro, Small and Medium Entreprises) and CV. Wahyu Farm Sejahtera (a dairy farm) to establish a program aimed at producing mozzarella cheese and soft candy from locally sourced cow’s milk. The project was implemented through a comprehensive situational analysis of local challenges and opportunities, dissemination of university-based innovations to industry, and collaborative partnerships with local enterprises. The initiative has resulted in improvements in production capacity and product quality, positioning mozzarella cheese and soft candy as potential regional specialty products. These findings demonstrate that innovation in milk processing can enhance the added value of local agricultural commodities, expand market opportunities, and contribute positively to regional economic development.

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