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Safuridar
Universitas Samudra
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Journal : Global Science Society

 1 
THE UTILIZATION OF THE HOME DEVELOPMENT AS A LIVING PHARMACY SURI AMILIA; Mutia Dewi; Safurida
Global Science Society Vol 3 No 2 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i2.3094

Abstract

This community service activity is carried out at Gampong Karang Anyar, Kecamatan Langsa Baro, Kota Langsa which aims to: (1) provide socialization to housewives about types of traditional medicinal plants that are beneficial to health, (2) provide motivation to use yards for plants traditional medicines, (3) the use of used materials as a medium for planting traditional medicines in the yard of the house. This outreach activity was carried out by means of lectures and discussions as well as questions and answers. And training is carried out on how to plant and seedlings, and the use of used goods as a medium. The results achieved were that the socialization and training activities received positive appreciation from the village apparatus and the surrounding community, namely from the licensing process to implementation which fully supported the activities carried out. The community is also very enthusiastic in participating in this socialization and training activity because they want to become a healthy community.
DEVELOPMENT OF MSMEs IN FISHERMAN'S WIFE GROUP PROCESSING OF SHABU SHRIMP IN GAMPONG KUALA BUGAK, EAST ACEH Nurlina Nurlina; Safuridar Safuridar; Iqlima Azhar
Global Science Society Vol 4 No 2 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i2.1475

Abstract

Kuala Bugak Village is one of the rural areas located on the coast of Peureulak, East Aceh, where many of the residents are fishermen with their catches of fish and shrimp. Some of them have a shabu shrimp business processing and also processing salted fish. The purpose of this service activity is to increase the ability of the shabu (ebi) shrimp processing actors in inventory management, preparation of financial reports, as well as the formation of attractive and competitive packaging and logo/brand designs for shabu shrimp products in the community in Kuala Bugak Village. This activity was carried out using lecture, discussion, demonstration, direct practice and observation methods. The results of the implementation of the program that have been achieved so far are that financial accounting has been carried out by the two partners, although it is still in a very simple form; as well as an awareness of attitude from partners, although there is still reluctance to process shabu shrimp hygienically. The difficulty that is still being faced is managing the raw material supply system, because the nature of the raw material for shabu shrimp is highly dependent on season/weather conditions and sea waves.
INNOVATION OF BRANDED SUGAR ANTS IN INCREASING SALES IN BLANG BATEE VILLAGE, PEUREULAK DISTRICT Siti Sahara; Meta Suriyani; Safuridar Safuridar; Liza Agnesta Krisna
Global Science Society Vol 4 No 2 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i2.6377

Abstract

Palm sugar, one of the staple foods. Processing is very easy, as a food sweetener and good for health because it is without preservatives. So far, palm sugar farmers in Blang Batee Village, Peureulak District, only know and make palm sugar by printing it in solid form or hardening it. They don't understand if there is an innovation that is made into a form of granulated sugar or ant sugar. Molded palm sugar packaging, wrapped in dried banana leaves and tied with rope. Marketing only sells in the local market on a limited basis. The solution is to help the community in innovating solid palm sugar into palm sugar and candied liquid palm sugar to improve product quality, packaged in a modern way, branded and marketed offline and online. This is done to increase sales and profits.
Co-Authors Ade Nabilla Rabiullikha Adrisa Auldri Amelia Rizky Fahraini Ananda Putri Andini, Puty Andiny, Puti Andiny, Puty Anggi Pratiwi Anisha Hardianti, Anisha Anita Rumanti Sihotang Asnariza Asnidar Asnidar Asnidar Asnidar Asnidar Asnidar Asnidar Asnidar Asnidar Auliya Ramadani Azmi Nuhisa Azwar, M. Azurul Berutu , Ekawati Berutu, ALsantriyani Chaira, Teuku Muhammad Iqbal Chairunnisa Chairunnisa Cristin Elfrida Manurung Delin Sea Della Kurniawati Dena Resvi Nabila Dhaifina Gasani Dian Aswita Dian Novita Sari Dimas Prayoga Ekariana S Pandia ERNI SURYANI, ERNI Eva Safrinja Farid Alfasyah Fatimah Fithri Angelia Permana Furqan Ginting, Amanda Revalina Br Ginting Gusti Pratiwi Gusti Pratiwi Hanum, Nurlaila Hidayatullah Hidayatullah Humitcha Manalu Ika Mulyani Indah Pertiwi Siregar Iqlima Azhar Irsyah Putra Sagala Iskandar Iskandar Josua Sihombing Khairatul Nisa Krisna, Liza Agnesta Kurniawati, Della Laila Hasyim Tambun Liansyah Pratama lidya, Ferbiyanka Lutfiona Riandhani Manik, Rani Marbun, Dewi Purnama Sari Br Mardhani, Martahadi Marpaung, Hezronpaul Martahadi Mardhani Martahadi Martahadi Martahadi, Martahadi Maulidal Khairi Maya Damayanti Meta Suriyani Meutia Balqis Mika Ardila Muhammad Ayub Siregar Muhammad Fadhel Alfayed Muhammad Fuad Muhammad havis Muhammad Muhammad Muhammad Riski Muhammad Zulfikar Muhayratu Farisha Muliana Padang Muliani Mutia Dewi Mutiara Mutiara Mutiarangga, Muhammad Nabila Nabila Nabila Putri Napitupulu, Jeffri Orlando Natalia Gurusinga Natasya Ika Putri Novera Dwi Suci Nur Hayati Nurfiani Syamsuddin Nurjihan Amanda Sikumbang Nurlaila Hanum Nurlaila Hanum Nurlaila Hanum Hanum Nurlathifatul Qalbiyah Sinaga Nurlina Nurlina Nurlina Nurlina Nurlina Nurlina Nurlina Nurul Aisyah Nst Nurul Arbila Nurul Dieniah Alfath Puja Melati Sukma Puti Andiny Puti Andiny Putiandiny Putri Andiny Putri, Ragel Yona Putty Andini Puty Andini Puty Andiny Rahayu Rahman, Maulana Raja Novi Ariska Rana Ameliya Rosa Rendy Andrian Kalana Ria Ambarwani Rika Pertiwi Rinaldi Syahputra Rini Mastuti Riska Hafifa Rizal, Yani Rizki Imam Maulana Rizkidina, Farah Rizkika Ananda Agustina Rouzatul Jannah Safrizal Safrizal Salbila Alfira Balqis Salman Santi Monika Sagala Santika Santika Sarah E Simamora Shalsa Aulia Shinta Liana Fitri Sihite, Anggun Sihite, Karonika Siti Sahara Siti Zuraidah Sri Asmaul Husnah Sri Maya Ningsih Sri Nengsih Pakpahan Sulis Tia Wati Sumono Suri Amilia Suri Amilia Syardiansah, Syardiansah Syarief, Salman Syarifah Azzahra Talia Jesika Berutu Teuku Al Ichsan Tomi Ramadani Tri Aprian Yudhistira Ulkya Maisarah Umi Umaya Harahap Wahyuni Siregar Wali Munawar Wati, Sulis Tia Wayus, Dicky Yani Rizal Yani Rizal Yanirial Yanirial Yessi Tamba Zikra Asyuratama Zulida, Evi Zulkarnen Mora, Zulkarnen