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All Journal Indonesian Journal of Human Nutrition Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat Sasambo Nursing Information Journal Indonesian Health Issue Jurnal Ilmu Kesehatan dan Gizi Abdimerka: Jurnal Pengabdian Masyarakat Merdeka Membangun Negeri
Dea Amanda Caressa
Universitas Dr. Soekardjo
Dentistry Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Association Between Nutrient Adequacy Levels and Body image Perception with Nutritional Status Among Female Students Mulya Agustina; Dea Amanda Caressa; Agus Putra Murdani
Indonesian Health Issue Vol. 5 No. 2 (2026): AUGUST
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i2.213

Abstract

Background: Nutritional status is a state of physical health of a person or group who are affected by the ingestion, absorption and utilization of nutrients and also by perceptions of body image. Purpose: Knowing the association between nutrient adequacy levels and body image perception with nutritional status among female studnets. Methods: This research used quantitative method with scross-sectional approach. Sampling using purposive sampling method, which is the sample was selected through a conditional selection process and the quantity of samples is 52 female students. Data analysis using statistical test of Chi-Square test. Results: The 52 female students in this study were between the ages of 18 and 23. The results of the analysis of the association between body image perception and nutritional status showed a significant association (p=0.041; p<0.05). Respondents with a negative body image were more commonly found in the overweight and Class I obesity categories and between nutrient adequacy levels and nutritional status show that all components of macronutrient adequacy levels have a significant association. Conclusion: There was a significant association between body image and nutritional status (p=0.041). In addition, the adequacy of energy, protein, fat, and carbohydrate intake was also significantly associated with nutritional status (p<0.05 for each). These findings indicate that students nutritional status is related to the adequacy of their macronutrient intake and their perceptions of body image
Co-Authors Adi Pranoto Adiningsih, Sri Agus Putra Murdani Agus Putra Murdani Aisyah Nur Aini Alfian Abdul Rajab Alfian Abdul Rajab Amanda, Efina Andrik Hermanto Annis Catur Adi Ariska, Hanisa Iis Ariyani, Anita Dwi Asti Melani Astari Balqis, Rani Diana Damayanti, Fransiska Erna Dwi Nurul Qomariah Elita Endah Mawarni Elvira Sari Dewi Inggita Kusumastuty Intan Yusuf Habibie Ismail, Dina Dewi Sartika Lestari Kawitantri, Orchidara Herning Kumboyono Kumboyono Kusumawati, Diana Lola Ayu Istifiani Muladefi Choiriyah Mulya Agustina Munif, Badrul Pamungkas, Akhmad Yanuar Fahmi Prasetyawan, Riyan Dwi Pratiwi, Intan Gumilang Rahmawan, Fajri Andi Roshanti, Dian Rosuli, Ahmad Rudiyanto Rudiyanto, Rudiyanto Rulina Sausan, Siti Kayla Satrianto, Anang Septyaningrum Putri Purwoto Siti Kayla Rulina Sausan Suryanto Suryanto Titin Andri Wihastuti Toga, Erik Vicky Amalina