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All Journal Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik TEKMAPRO Journal of Industrial Engineering and Management Jurnal Informatika dan Teknik Elektro Terapan EMITTER International Journal of Engineering Technology Journal of Information Technology and Computer Science (JOINTECS) Network Engineering Research Operation [NERO] The Spirit of Society Journal : International Journal of Society Development and Engagement IJEBD (International Journal Of Entrepreneurship And Business Development) Explore IT : Jurnal Keilmuan dan Aplikasi Teknik Informatika Petra International journal of Business Studies (IJBS) IJEEIT : International Journal of Electrical Engineering and Information Technology Jurnal Ilmiah Tata Sejuta STIA Mataram Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Technologia: Jurnal Ilmiah Jurnal Ilmu Komputer dan Bisnis Jurnal Ekonomi Manajemen Sistem Informasi JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal E-Komtek Journal of Applied Science, Engineering, Technology, and Education JMK Jurnal Manajemen dan Kewirausahaan Madaniya e-NARODROID Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat International Journal Of Computer, Network Security and Information System (IJCONSIST) Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS) KERNEL: Jurnal Riset Inovasi Bidang Informatika dan Pendidikan Informatika Journal of Social Research Seminar Nasional Ilmu Terapan Innovative: Journal Of Social Science Research Asthadarma: Jurnal Pengabdian Kepada Masyarakat
Kamisutara, Made
Universitas Narotama
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Proses Pembuatan Eco Enzyme Berbahan Sampah Organik Rumah Tangga Sebagai Penunjang Desa Ramah Lingkungan I Putu Artaya; Made Kamisutara; I Gede Arimbawa; Sengguruh Nilowardono
Madaniya Vol. 5 No. 2 (2024)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.759

Abstract

Kegiatan pelatihan yang diadakan di Desa Joanyar Bali pada intinya melatih masyarakat Joanyar Bali agar menjadi lebih sadar lingkungan. Kegiatan pelatihan ini mengajarkan kepada warga Desa Joanyar tentang bagaimana mengolah sampah organik menjadi sebuah produk yang bernama Eco Enzyme. Pelatihan ini mampu memberikan kegunaan dan manfaat bagi masyarakat desa tersebut dalam upaya mengurangi limbah sampah organik yang dihasilkan rumah tangga. Dari hasil pelatihan yang telah dilaksanakan pada sebagian kelompok masyarakat Desa Joanyar Bali diperoleh indikator tingkat kepuasan peserta sebesar 0.87 lebih besar dari nilai batas minimal indikator kepuasan yaitu 0.80. sehingga hasil pelatihan dianggap mampu merubah pola pikir masyarakat akan pentingnya merubah dan mengelola sampah organik di desa mereka untuk diolah menjadi sesuatu yang berguna bagi kesehatan lingkungan atau green world di desa mereka.
Abraham Maslow's Hierarchical Need Fulfillment and Herzberg's Two-Factor Theory for Creating Worker Loyalty Artaya, I Putu; Kamisutara, Made; Muchayan, Achmad; Deviyanti, IGA Sri
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 4 No 2 (2021): March 2021
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v4i2.1361

Abstract

This research was conducted in an attempt to identify and analyze the role and influence of two universally applicable theories in the life of an employee when working in a company. The research subjects are employees who work at the bank. The data collection model is carried out primarily using a questionnaire to explore their perceptions in creating and or maintaining a sense of loyalty in their workplace. To prove this, the researchers chose a bank that has been around for a long time, where there are 25 employees. We want to know whether Maslow and Herzberg's theory of motivation remains universally applicable in their work environment. This research is an associative study using the primary data base, this data from interviews and filling out questionnaires from the bank employees. Measurement of data using ordinal data with a Likert scale approach. From the results of filling out the questionnaire, the percentage results obtained that 71.4% of them tend to agree on the existence of their existence and fulfill their needs hierarchically. Through associative analysis, it can be obtained that the physiological results are 49.1% well fulfilled, sense of security is 47.4% fulfilled, social 43.8% is fulfilled, self-esteem 72.5% is fulfilled, and self actualization is 49.1% also fulfilled in the bank, this condition is enough to make their employees loyal in contributing energy, time and thoughts. Overall 93.7% of Maslow's hierarchical needs and Herzberg's maintenance are able to create a sense of employee loyalty to the workplace. The fulfillment of 72.5% hierarchical needs is dominated by the fulfillment of self-esteem, then in terms of maintenance theory, Herzberg is dominated by self-esteem and self-actualization
The Influence of Consumer Satisfaction and Confidence Against Repurchase of Computer Products in Surabaya Artaya, I Putu; Kamisutara, Made
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 7 No 1: September 2023
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v7i1.2549

Abstract

The study of this research can draw implications for practitioners. From the results reported, there are three factors e-trust, e-satisfaction and e-loyalty that influence customers' online refurbishment intention at online stores. Cahaya Abadi Computer cares about trust as a signal to intend to repurchase online and satisfaction comes second. Therefore, online shops must first focus on the perceived trustworthiness of their online shopping and website. There are several ways to develop trust with e-commerce media. One of them is providing a safer payment system, data security and privacy policy. Also they use a more flexible warranty and keep in touch with customers in 7/24, current call/resolution center and reference to place e-trust. Second, online stores must respond to customer messages and complaints promptly and anticipate their needs earlier than competitors to satisfy and impress their customers. This research has shown that customers perceive e-loyalty as another important antecedent of online repurchase intention. Therefore, online stores can reward loyal customers to make them buy back by using promotional codes, discount codes, gift cards, providing special offers and daily offers.
The Influence of Brand Image on Brand Loyalty through Brand Love: A Case Study on the Panasonic Brand Nilowardono, Sengguruh; Artaya, I Putu; Kamisutara, Made; Arimbawa, I Gede
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 7 No 2: March 2024
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v7i2.2720

Abstract

Understanding the factors that influence brand loyalty is crucial because it enables businesses to devise effective strategies to retain customers, enhance customer satisfaction, and ensure long-term profitability. This study aims to examine the influence of brand image on brand loyalty through brand love among consumers of Panasonic electronic products in Surabaya. The research employs a quantitative approach with the participation of 96 respondents. Structural equation modeling analysis is used as the analytical technique. The research results indicate that brand image influences brand loyalty for Panasonic electronic products; in other words, the better the brand image, the higher the brand loyalty. Furthermore, brand image affects brand love, meaning the better the brand image, the greater the increase in brand love. It was also found that brand love influences brand loyalty, meaning that an increase in brand love leads to an increase in brand loyalty. This study also reveals that brand love mediates the effect of brand image on brand loyalty for the Panasonic electronic product brand. Understanding the influence of brand image on brand loyalty through brand love for Panasonic electronic products has practical implications that can assist in managerial decision-making, especially in brand management. It will consider factors that can enhance brand love, given that it mediates the influence of brand image on brand loyalty.
Pengaruh Citra Produk Berdasarkan Analisis Persepsi Konsumen pada Kelompok Usaha Aneka Pangan Kota Sidoarjo Artaya, I Putu; Kamisutara, Made; Baktiono, R Agus
Jurnal Ilmiah Tata Sejuta STIA Mataram Vol 4 No 1 (2018): JURNAL ILMIAH Tata Sejuta STIA Mataram
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Administrasi (STIA) Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.568 KB) | DOI: 10.32666/tatasejuta.v4i1.28

Abstract

The perception of products in the consumer society can not be separated from the label design, given the first impression that appears when consumers see the product is based on whether or not good label used. This study focuses on a small business group of various food and craft products in Sidoarjo that tend to retain traditional packaging models. The group is a producer of food products and various handicrafts where it is still done and produced simply. Given the advancement of technology and label design so far is increasingly rapidly it is necessary to touch the technological advances in this business group products so that the label design can improve the positive perception of consumers when looking at the product. The tendency of the market so far that the products produced by small business groups are increasingly in demand by the global market, of course, this condition requires care and handling well, especially on the packaging label of its products. To facilitate the analysis of the trigger consumer perceptions in the identification using several factors that interact directly inherent in the resulting product. Through factor analysis approach is expected to know significantly that what factors need to be known and improved so that consumers have a strong interest in all forms of products produced by small business groups. Furthermore, policy and actions can be taken on the improvement of labels on some products that can be used as a superior product for small business actors in Sidoarjo city area. The increase of small-scaled business actors in Sidoarjo city is closely related to the emergence of various small business opportunities within the home industry groups that have the potential to be developed in the future.
Peningkatan Kemampuan Adaptasi Lingkungan Internal dan Eksternal dalam Mendukung Perbaikan Manajemen Usaha Mikro di Kabupaten Sidoarjo Artaya, I Putu; Kamisutara, Made; Arimbawa, I Gede
Jurnal Ilmiah Tata Sejuta STIA Mataram Vol 10 No 1 (2024): Jurnal Ilmiah Tata Sejuta STIA Mataram
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Administrasi (STIA) Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32666/tatasejuta.v10i1.612

Abstract

To increase the ability of micro businesses to compete and develop, strength is needed in adapting to the internal and external environment. For this reason, it is necessary to improve their managerial abilities in controlling the environment in a focused manner. For this reason, expertise and strength are needed to adapt to the internal and external environment. To prove this, a survey was conducted on 43 samples of micro business actors in four sub-districts in Sidoarjo Regency, East Java with a total population of 1,020 business units. The four sub-districts include Prambon, Porong, Jabon and Krembung. Based on the results of data and information collection in the four sub-districts, the results showed that micro business actors have weaknesses in three main areas in the process of developing their business management, namely 8.77% are unable to collaborate with business mitra usaha, 12.39% are less able to implement sales networks , and the last 23.62% problem is inability or lack of expertise in utilizing technological advances in developing businesses. Four sub-districts were chosen because they have the highest number of micro business activities compared to other sub-districts. The data collection process is via Microsoft Forms which can be operated via instant messaging through communities and business communication media. To overcome the three main obstacles above, continuous synergy and training is needed from related parties which includes business management development training, training on cooperation opportunities with business mitra usaha, and training on technology adoption that supports business processes. These 43 micro business actors have innovation value from the products they produce and can be developed further to improve their business. Their products consist of packaged food products, clothing products, craft products, herbal or health products, and beverage products
Perbaikan Manajemen Usaha Mikro Desa Wadungasih Sidoarjo Melalui Kegiatan Labelisasi Produk Artaya, I Putu; Kamisutara, Made; Deviyanti, I.G.A Sri
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 4 No 1 (2024): UN PENMAS Vol 4 No 1
Publisher : LPPM Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/un-penmas.v4i1.2658

Abstract

Kegiatan PKM ini diselenggarakan di desa Wadungasih Buduran Sidoarjo. Tujuan khusus kegiatan ini membantu pelaku usaha rumahan untuk kegiatan labelisasi produk usaha mereka, yang umumnya produk makanan dan minuman olahan. Total peserta sebanyak 15 pelaku usaha. Dengan adanya kegiatan labelisasi ini, mereka merasa sangat terbantu dan menjadi paham bahwa labelisasi produk merupakan sebuah kewajiban bagi pelaku usaha berdasarkan Peraturan Badan Pengawas Obat dan Makanan Nomor 31 Tahun 2018 Tentang Label Pangan Olahan. Manfaat yang di peroleh melalui kegiatan ini bagi pelaku usaha rumahan produk pangan adalah meningkatkan nilai tambah produk, meningkatkan kepuasan konsumen, dan menunjang proses perluasan pasar. Indeks kepuasan peserta rata-rata dari kegiatan ini melalui post-test adalah 3.44 dan masuk dalam kategori baik atau puas. Melalui kegiatan ini ke depan pelaku usaha rumahan tersebut berpeluang dapat mengikuti kegiatan lainnya yakni: sertifikasi produk industri rumah tangga, sertifikasi BPOM, dan sertifikasi Halal-MUI.
Improving the Economy of Fish and Shrimp Cultivation Through the Implementation of E-Business Pranata, Adityya Eka; Kamisutara, Made; Muchayan, Achmad
IJEEIT : International Journal of Electrical Engineering and Information Technology Vol 7 No 1 (2024): March 2024
Publisher : NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/ijeeit.v7i1.2649

Abstract

Based on data from the Lamongan Regency Fisheries Service released in 2020, the total production of fish and shrimp cultivation reached 59,728.16 tons in 27 fisheries development areas throughout Lamongan Regency. And for the village of Bogobabadan capable of producing 2 tons per year. However, currently the marketing of fish and shrimp cultivation business products in the city of Lamongan is still not optimal and only uses traditional techniques, which are only distributed to industrial factories and conventional business sectors around the development area and sold to collectors at prices below market prices. The objectives of this research are (1) to implement E-business for fish and shrimp farming in Lamongan. (2) what are the benefits obtained after implementing e-business for fish & shrimp farming. The subjects of this study were fish and shrimp cultivators in the village of Bogobabadan, Karang Binangun District, Lamongan Regency. The method used is using SWOT analysis (Strength, Weakness, Opportunities, Threats) and as an E-Business solution design using Usecase Diagrams, Activity Diagrams and User Interface / UI Website Design. The results obtained from this study can help fish and shrimp farmers to increase product sales through an online system.
ANALISA PENGUJIAN SISTEM INFORMASI PENJUALAN MENGGUNAKAN METODE WHITE BOX Suprapti, Dwi; Kamisutara, Made; Artaya, Putu
Seminar Nasional Ilmu Terapan Vol 1 No 1 (2017): Seminar Nasional Ilmu Terapan (SNITER) 2017
Publisher : Universitas Widya Kartika Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.788 KB)

Abstract

Sistem informasi disebuah perusahaan merupakan hal penting untuk memajukan suatu perusahaan. Seiring kemajuan teknologi sistem informasi yang berkembang saat ini perusahaan dapat menggunakan sistem tersebut. Untuk mendapatkan sebuah sistem yang baik maka diperlukan sebuah pengujian. Pengujian dilakukan untuk menguji alur sistem dengan menggunakan metode pengujian white box. Pengujian dilakukan dengan beberapa tahapan, dimulai dari flowchart, flowgraph, kompleksitas siklomatis, jalur independen, dan test case. Penelitian pengujian sistem informasi penjualan menghasilkan sebuah rekomendasi dalam skala 5 (lima) untuk perusahaan. Kriteria pertama tampilan mendapatkan rata-rata 4.5, kriteria kedua user (pengguna) mendapatkan rat-rata 4.33, kriteria ketiga kemudahan penggunaan mendapatkan rata-rata 4.42, dan kriteria ke empat isi (content) mendapatkan rata-rata 4.47. Maka dapat disimpulkan bahwa secara alur sistem dan fungsional, sistem penjualan sudah baik. Sehingga sistem penjualan dapat digunakan perusahaan dalam melakukan transaksi penjualan.
PENGARUH KONDISI PADA EARLY WARNING DALAM MENURUNKAN TINGKAT GANGGUAN KESEHATAN DAN KEMATIAN BAYI Kamisutara, Made; Artaya, I putu; Purworusmiardi, Tubagus
Seminar Nasional Ilmu Terapan Vol 2 No 1 (2018): Seminar Nasional Ilmu Terapan (SNITER) 2018
Publisher : Universitas Widya Kartika Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.874 KB)

Abstract

Proses perkembangan dunia teknologi digital telah mempengaruhi banyak bidang. Salah satu bidang yang tengah mengalami penetrasi digitalisasi teknologi adalah di bidang kesehatan. Salah satu pengaruh yang menambah medium bidang kesehatan adalah dengan banyaknya bermunculan aplikasi-aplikasi kesehatan yang dapat dengan mudah diakses melalui perangkat smartphone atau tablet. Sebagai contoh, di negara-negara maju saat ini proses pemeriksanaan kesehatan telinga atau pendengaran anak telah dilakukan menggunakan perangkat smartphone. Melalui perangkat tersebut sang dokter dapat mendiagnosa infeksi dan mempersiapkan pengobatan yang tepat untuk pasiennya. Semakin banyaknya aplikasi mobile di bidang kesehatan tentunya akan mempermudah jalannya perawatan pasien. Saat ini ada banyak aplikasi kesehatan digital. Para pasien saat ini sedikit demi sedikit telah mengikuti perkembang tren ini. Layanan ekosistem kesehatan digital bekerja menjelaskan kekuatan perawatan kesehatan secara mobile serta pengaruh teknologi di bidang kesehatan. Munculnya industri perawatan kesehatan digital saat ini telah membuat langkah yang sangat signifikan di antara para penyedia layanan kesehatan. Dalam kegiatan riset ini, kami mendisain alat atau aplikasi berbasis web dan atau sms gate way yang tujuan utamanya untuk memantau kesehatan dini bagi ibu hamil dan bayi yang cenderung kurang mendapat layanan medis secara langsung.
Co-Authors Ach. Desmantri Rahmanto Achmad Zakki Falani Achmad Zakki Falani Adi Prawito Agus Sukoco Agus Sukoco Agus Sukoco Ahmadi, Burhanuddin Alamsah Alamsah Anas Turmudzi Arasy Alimudin Ardhya Pandu Pratama Arimbawa, I Gede Ario Baskoro Artaya, Putu Arvianto, Dodik Awalludiyah Ambarwati Baktiono, Agus Cahyono, Adi Dwi Cholilul Chayati Delinda Dyta Puspitasari Deviyanti, IGA Sri Dwi Suhartini Dwi Suprapti Dwi Syahru Romadhon, Pradipta Eltyasar Putrajati Noman Eman Setiawan1 Fahrudin, Tresna Maulana Firdausy, Aldo Reynaldin Galuh Wahyudainto, Dimas Hopid, Hopid I Gede Arimbawa I Gede Arimbawa I Gede Arimbawa I Putu Artaya I.G.A Sri Deviyanti IGA Sri Deviyanti IGA. Sri Deviyanti Imam Safii Latipah M. Ikhsan Setiawan M. Taufiqur Rohman Mariani Widia Putri Mochammad Rizaldy Much. afif masykur mughni Muchayan, Achmad Muhammad Hanif Muhammad Mustajib Muhammad Roesli Pamudji, Prasanti Oktaviana Pranata, Adityya Eka Prastiwi Prastiwi Prayoga, Nur Restu Purworusmiardi, Tubagus Putra, Bhisma Fajar Kusuma Putu Artaya Rahagiyanto, Angga Ratoebandjoe, Winda Helenea Riyandi, Tyo Rysda Putra Ambariawan Sam Vicarya Widagdo Sengguruh Nilowardono Setiawan, Eman Setiawan, Muhammad Ikhsan Shobirin, Achmed Slamet Winardi Sri Wiwoho Mudjanarko, Sri Wiwoho Sulistyani Eka Lestari Susilo, Kunto Eko Tahegga Primananda Alfath Thoyibah, Nurut Tresna Maulana Faahrudin Tresna Maulana Fahrudin Tresna Maulana Fahrudin Tubagus Purworusmiardi Tubagus Purworusmiardi Wiwik Handayani Wiwin Agus Kristiana Yuningsih Yuningsih