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All Journal Jurnal Biosains Pascasarjana Indonesian Journal of Tropical and Infectious Disease Jurnal Medik Veteriner Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat LOSARI: Jurnal Pengabdian Kepada Masyarakat journal of Basic Medical Veterinary Indonesian Journal of Innovation Studies Jurnal Vokasi Indonesia Jurnal Agro Veteriner
Sabdoningrum, Emy Koestanti
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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Milk quality test using lactose, specific gravity and fat test approaches at the Kertajaya Village Cooperative Unit, Kediri Astuti, Elita Sriwidya; Effendi, Mustofa Helmi; Rahmahani, Jola; Suwarno, Suwarno; Sabdoningrum, Emy Koestanti; Tacharina, Martia Rani
Jurnal Agro Veteriner Vol. 8 No. 2 (2025): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i2.74045

Abstract

The quality of fresh milk based on SNI 2011 regarding fresh milk requirements includes physical, chemical and the number of microorganisms. One of the physical properties of milk can be seen from the density test. The chemical properties of milk can be seen from the lactose and fat rate. The lactose test is by means of titration of the filtrate resulting from filtering milk which is free from any content other than lactose. Density test using a lactodensimeter. Fat test using the Gerber method. From the results of research on the quality of cow's milk which was carried out using the lactose test approach, density and fat obtain average results of 3.98% of lactose rate, 1.0259 g/ml of density and 2.7% of the at rate in VUC Kertajaya is good and close to the criteria according to SNI 2011. This can affect the selling price of milk from farmers in VUC Kertajaya.
STRATEGI PENINGKATAN PRODUKTIVITAS DAN PENDAPATAN PETERNAK SAPI PERAH PASCA PMK MELALUI TEKNOLOGI SILASE DAN PEMASARAN PRODUK SUSU DI DESA CARANGWULUNG, WONOSALAM, JOMBANG Sabdoningrum, Emy Koestanti; Hidanah, Sri; Al Arif, Mohammad Anam; Yudaniayanti, Ira Sari; Hasib, Fatin Fadhilah; Soeharsono, Soeharsono; Rahmawati, Kadek; Rosyada, Zulfi Nur Amrina
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1797

Abstract

Carangwulung Village in Wonosalam District, Jombang Regency, faces challenges in milk production due to the Foot and Mouth Disease (FMD) outbreak. This community service program aims to improve the productivity and income of dairy farmers through the application of silage fodder processing technology and effective milk product marketing strategies. The methodology includes counseling and direct practice on silage making and marketing of dairy products to farmers in Carangwulung village, Wonosalam, Jombang. Participants were taught how to make silage feeds from local materials and broader marketing techniques using social media and online marketplaces. The results show a significant increase in farmers' knowledge and skills regarding silage technology and marketing. Awareness of FMD prevention and management also increased. The application of silage technology successfully improved fodder quality and milk productivity, while marketing strategies helped farmers expand market access and increase product value. In conclusion, this program effectively achieved its goal of enhancing the welfare and food security of dairy farmers in Carangwulung Village. Through the introduced technologies and strategies, farmers are now better prepared to face production and marketing challenges, supporting the sustainability of their farming operations.
Pelatihan Pemeliharaan Pedet dan Pembuatan Pakan Ternak Asal Limbah Sawit di Desa Tanjung Pasar Kecamatan Muara Pawan Kabupaten Ketapang Warsito, Sunaryo Hadi; Lamid, Mirni; Hidayatik, Nanik; Hermadi , Herry Agoes; Hidanah, Sri; Lokapirnasari, Widya Paramita; Al-Arif , M. Anam; Sabdoningrum, Emy Koestanti; Rosyada, Zulfi Nur Amrina
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2025): Juni 2025
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v7i1.421

Abstract

The problem of livestock farmers in Tanjung Pasar Village, Muara Pawan District, Ketapang Regency, West Kalimantan is the high number of calf deaths and the use of palm oil waste in the form of palm oil mud which is abundant in the area which is directly given to livestock, even though the nutritional content in it is quite low when used as a source of feed to meet the needs of life in cattle. So the urgency of this problem is the need to increase the knowledge of livestock farmers regarding how to intensively raise calves in order to reduce high mortality in calves and increase the knowledge of livestock farmers regarding how to process animal feed from palm oil mud. Palm oil mud processing can be done to increase its nutrition. Therefore, the Community Service team from the Faculty of Veterinary Medicine, Airlangga University has carried out activities to improve the knowledge and skills of breeders in maintaining calves properly and processing palm oil mud. The specific output targets achieved are in the form of increasing the ability of farmers to raise calves better and make feed from palm oil mud, so that the health of calves can improve and the nutritional needs of the livestock will be met. The method used in achieving these goals is through activities that include counseling and training on how to rearing of calves, making animal feed from palm oil waste through fermentation methods and making mineral blocks. The results that have been achieved are in the form of a level of knowledge and understanding of how to rearing of calves which has increased from the previous 15.38% to 96.15%. Likewise, how to make animal feed from 11.54% to 96.15%, and how to make mineral blocks from 11.54% to 96.15%.
Innovation in Nano Meniran Extract Feed as a Solution for Odor Reduction and Productivity in Muscovy Ducks: Inovasi Pakan Nano Ekstrak Meniran sebagai Solusi Reduksi Bau dan Produktivitas Bebek Entok Sabdoningrum, Emy Koestanti; Hidanah, Sri; Hendarti, Gracia Angelina; Warsito, Sunaryo Hadi; Lamid, Mirni; Al Arif, Mohammad Anam; Lokapirnasari, Widya Paramita; Widodo, Oky Setyo; Rosyada, Zulfi Nur Amrina; Soeharsono, Soeharsono; Hernanda, Ary Setya; Fitriyah, Hadiah
Indonesian Journal of Innovation Studies Vol. 26 No. 4 (2025): October
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v26i4.1655

Abstract

AbstractGeneral background: Small-scale poultry farming in rural Indonesia faces challenges of low productivity and environmental pollution due to traditional feeding practices. Specific background: In Sepande Village, Sidoarjo, Muscovy duck (Cairina moschata) farmers struggle with suboptimal growth performance and unpleasant waste odor, exacerbated by high feed costs. Knowledge gap: While local feed resources and herbal additives have been studied, the integration of nano herbal technology into fermented feed for Muscovy ducks has not been explored. Aims: This study aimed to evaluate the effectiveness of nano-extract meniran (Phyllanthus niruri) as a feed additive in fermented pellet feed to enhance productivity and reduce waste odor. Results: Application of 1–3% nano meniran in duck feed led to a 50% increase in body weight (from 1.5 kg to 2.27–3.0 kg within three months), a 30% increase in farmer income, and a 93.75% improvement in regular odor-control practices, while significantly reducing waste odor intensity. Novelty: This is the first integration of nanotechnology-based herbal additives with fermented local feed formulations for Muscovy ducks. Implications: The innovation supports food security, farmer welfare, and sustainable livestock management, offering an eco-friendly model for poultry production in developing regions. Highlight: Nano meniran feed boosts duck growth by up to 50%. Odor reduction improves farm environment and sustainability. Farmers’ income increases by around 30%. Keywords: Muscovy Duck, Nano-Extract Meniran, Fermented Feed, Productivity, Waste Odor Reduction
Detection of Salmonella sp. in broiler chickens in closed houses using the polymerase chain reaction method Larasati, Anissa Dhea; Sabdoningrum, Emy Koestanti; Nidom, Chairul Anwar; Hidanah, Sri; Rachmawati, Kadek; Puspitasari, Yulianna
Jurnal Agro Veteriner Vol. 9 No. 1 (2025): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v9i1.78646

Abstract

This study aimed to detect the presence of Salmonella sp. in broiler chickens raised in closed house systems using the Polymerase Chain Reaction (PCR) method. Liver and intestinal samples were collected from chickens showing clinical signs such as diarrhea, anorexia, and lethargy, along with pathological lesions observed during necropsy. Bacteriological identification involved isolation using selective media, Gram staining and biochemical tests. Two samples (3A and 3B) showed colony morphology and biochemical characteristics consistent with Salmonella sp. Confirmation using PCR targeting the invA gene (primers 139 and 141, expected amplicon size 284 bp) yielded negative results in both samples, while the positive control successfully amplified the target. The inconsistency between bacteriological and molecular results may be attributed to several factors: absence or mutation of the invA gene in the tested isolates, primer mismatch with local Salmonella strains, or inadequate DNA quality and concentration. These findings suggest that reliance on a single molecular marker may be insufficient for accurate detection and underscore the importance of optimizing PCR conditions. The study highlights the need for locally adapted primers and complementary diagnostic approaches to improve the reliability of Salmonella sp. detection in poultry, particularly in intensive production systems like closed house environments.
Co-Authors Al arif, Mohammad Anam Al-Arief, Moh. Anam Al-Arif , M. Anam Astuti, Elita Sriwidya Azizah, Nanda Kholifatul Benjamin Christoffel Tehupuring, Benjamin Christoffel Budi Utomo Chusniati, Sri Dadik Rahardjo, Dadik de Vries, Garry Cores Dewi, Arini Rahmi Eka Pramyrtha Hestianah, Eka Pramyrtha Fatin Fadhilah Hasib Hadiah Fitriyah Hendarti, Gracia Angelina Hernanda, Ary Setya Herry Agoes Hermadi Hidanah, Sri Hidayatik, Nanik Ira Sari Yudaniayanti Irawan, Adinda Riezki Ismudiono Ismudiono, Ismudiono Kadek Rachmawati Khairullah, Aswin Rafif Larasati, Anissa Dhea Lokapirnasari, Widya Paramitha Lovela, Aprinda Ratna Miarsono, Sigit Mirni Lamid Mufasirin Mustofa Helmi Effendi Nayan, Nazri Nidom, Chairul Anwar Novianti, Arindita Niatazya Nurliyani Nurliyani Rahmahani, Jola Rahmawati, Kadek Rosyada, Zulfi Nur Amrina Safitri, Erma - Sarmanu, Sarmanu Soeharsono Soeharsono Sri Pantja Madyawati, Sri Pantja Supranianondo, Koesnoto Supranianondo, Kusnoto Suwarno Suwarno Tacharina, Martia Rani Wahjuni, Retno Sri Wahyuni, Retno Sri Warsito, Sunaryo Hadi Widodo, Oky Setyo Widya Paramita Lokapirnasari Yudanianyi, Ira Sari Yulianna Puspitasari ZULFAH