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All Journal JURNAL GIZI INDONESIA NUTRIRE DIAITA Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Jurnal Gizi Klinik Indonesia BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Amerta Nutrition Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Poltekita : Jurnal Ilmu Kesehatan Indonesian Journal of Community Services Cendekia : Jurnal Pengabdian Masyarakat ARTERI : Jurnal Ilmu Kesehatan Sagu Dharma: Jurnal Pengabdian Masyarakat GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Amilia Yuni Damayanti
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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THE RELATIONSHIP OF KNOWLEDGE, ATTITUDE AND MOTHER'S BEHAVIOR TO THE FEEDING OF COMPLEMENTARY FOOD WITH NUTRITIONAL STATUS FOR TODDLER Zahroturrosidah, Zahroturrosidah; Damayanti, Amilia Yuni; Pinasti, Ladyamayu; Fathimah, Fathimah
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.12148

Abstract

Background: The problem of nutritional status in toddlers is the role of parents in providing good nutrition so that it is very influential because malnutrition and undernutrition in toddlers occurs through a long process and is determined by the fulfillment of nutritional needs. Objective: This study aims to determine the relationship between knowledge, attitudes and behavior of mothers related to complementary feeding with the nutritional status of toddlers. Method: This research method is analytic obeservational with a cross-sectional approach. The sampling technique was purposive sampling of 103 respondents collecting data using a questionnaire that is knowledge, attitudes, and behavior and measuring the nutritional status of toddlers using body weight according to age and height according to age. Bivariate analysis using the Gamma correlation test. Results: The results showed that the majority of respondents, had a nutritional status of 27.8% based on weight for age, a short nutritional status of 27.3% based on weight-for-age, maternal knowledge with the highest value of 28.3. While, maternal attitudes with the lowest value of 29.4% and maternal behavior with the lowest value of 29.9%. Knowledge with nutritional status based on weight-for-age and height-for-age p value 0.042 and p value 0.033. Attitude with nutritional status based on weight-for-age and height-for-age p value 0.076 and p value 0.063. Behavior with nutritional status based on weight-for-age and height-for-age p value 0.000 and p value 0.000. Conclusion: It can be concluded that there is a relationship between knowledge, and maternal behavior related to complementary feeding with the nutritional status of toddlers and there is no relationship between maternal attitudes related to complementary feeding with the nutritional status of toddlers in the working area of the Puskesmas Kauman Ngawi Regency.
THE EFFECT OF NUTRITION EDUCATION BASED ON HALAL FOOD THROUGH MOTION GRAPHIC ANIMATION AUDIOVISUAL MEDIA ON THE KNOWLEDGE AND ATTITUDES OF ADOLESCENTS Mufidah, Indahtul; Ajeng, Oktavia Bela Dyah A; Pibriyanti, Kartika; Damayanti, Amilia Yuni
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.13065

Abstract

Background: Indonesian adolescents face a triple burden of malnutrition, namely undernutrition, obesity and micronutrient deficiencies. Knowledge and attitude play an important role in overcoming nutrition problems. Increasing nutrition awareness, especially those based on halal food, can be done through nutrition education from an early age. Motion graphic animation video is one of the effective learning media with attractive visual advantages and increases learning enthusiasm. Objective: This study aims to determine the effect of halal food-based nutrition education through animated audiovisual media on adolescents' knowledge and attitudes related to nutrition. Method: The study used Quasy Experimental Pre-test and Post-test group design. The sample was divided into experimental and control groups, with a pre-test, intervention, and post-test process. The sampling technique used purposive sampling. The research sample consisted of two groups with a total of 112 people, in each group there were 56 people. The variables measured involved adolescents' knowledge and attitudes related to halal food-based nutrition. Data analysis used the Wilcoxon test to test changes within groups, and the Mann-Whitney test to compare differences between groups. Results: showed that halal food-based nutrition education with motion graphic audiovisual media significantly increased knowledge (p=0.000) and improved attitudes (p=0.000) in adolescents. There is a significant difference in the use of motion graphic animation videos and video descriptions on knowledge (p=0.003) and there is no significant difference in the use of motion graphic animation videos and video descriptions on attitudes (p=0.554). Conclusion: There Significant improvements occurred in knowledge and attitudes through motion graphic and description audiovisual media. Motion graphic media is more effective in increasing knowledge, while effectiveness on attitude remains.
Pemberdayaan Buruh Tani melalui Digital Marketing dan Halal Food untuk Peningkatan Kesejahteraan Keluarga di Ponorogo Astuti, Rahma Yudi; Damayanti, Amilia Yuni; Abidin, Mohammad Zaenal
Indonesian Journal of Community Services Vol 6, No 2 (2024): November 2024
Publisher : LPPM Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/ijocs.6.2.226-233

Abstract

Mata pencaharian sebagian besar penduduk desa Turi kecamatan Jetis Kabupaten Ponorogo Jawa Timur adalah sebagai buruh tani, terutama para perempuan/ ibu-ibu buruh tani di desa tersebut. Hal ini disebabkan karena rendahnya tingkat pendidikan masyarakat, rendahnya ketrampilan masyarakat serta sedikitnya lapangan pekerjaan yang layak sehingga ladang pekerjaan buruh tani dengan hasil pendapatan yang sedikit dan tidak menentu  menjadi alternatif masyarakat desa Turi kecamatan Jetis untuk dapat memenuhi kebutuhan hidupnya. Kondisi ini dibutuhkan Solusi dari berbagai pihak baik pemerintah maupun swasta dan juga dari pihak akademisi, sehingga pentingnya memberikan pemberdayaan bagi masyarakat khususnya ibu-ibu rumah tangga di desa Turi Jetis Ponorogo perlu dilakukan oleh tim PKM dari Universitas Darussalam Gontor.  Program pengabdian ini mempunyai tujuan untuk meningkatkan keterampilan dan pendapatan ibu-ibu buruh tani yang merupakan bentuk Kerjasama antara RISTEKDIKTI dengan Universitas Darussalam Gontor melalui Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) UNIDA dengan MITRA PERDASA (Perempuan Berdaya Saing) yaitu para ibu-ibu rumah tangga di desa Turi kecamatan Jetis Ponorogo sebanyak 20 orang peserta. Metode Pengabdian adalah berbentuk pendampingan dalam pembuatan aneka kue dan jajanan tradisional.  Kegiatan PKM ini dilaksanakan selama 6 bulan sejak bulan Juni 2024 hingga Desember 2024 dengan melibatkan Dosen. Tim PKM yaitu Dosen Unida Gontor, Mahasiswa dan Mitra PKM. Saat ini, Mitra telah meningkat ketrampilannya dalam pembuatan aneka kue basah dan kue, meningkat kemampuannya dalam melakukan pembukuan sederhana meningkat kemampuannya dalam melakukan digital marketing, meningkat kemampuannya dalam membuat laporan keuangan (HPP), serta meningkat kemampuannya dalam memahami Halal Food.The livelihood of the majority of the residents of Turi village, Jetis subdistrict, Ponorogo Regency, East Java, is as agricultural laborers, especially women/mother agricultural laborers in the village. This is due to the low level of community education, low community skills and the lack of decent employment opportunities so that agricultural labor fields with low and uncertain income have become an alternative for the people of Turi village, Jetis subdistrict, to be able to fulfill their daily needs. This condition requires solutions from various parties, both government and private and also from academics, so the importance of providing empowerment for the community, especially housewives in Turi Jetis village, Ponorogo, needs to be carried out by the PKM team from Darussalam Gontor University.  This service program aims to increase the skills and income of female agricultural workers which is a form of collaboration between RISTEKDIKTI and Darussalam Gontor University through the UNIDA Research and Community Service Institute (LPPM) with PERDASA PARTNERS (Competitive Women), namely housewives. in Turi village, Jetis Ponorogo subdistrict, there were 20 participants. The Service Method is in the form of assistance in making various cakes and traditional snacks.  This PKM activity was carried out for 6 months from June 2024 to December 2024 involving lecturers. The PKM team is Unida Gontor Lecturers, Students and PKM Partners. Currently, Mitra has improved his skills in making various wet cakes and cakes, increased his ability to do simple bookkeeping, increased his ability to do digital marketing, increased his ability to make financial reports (HPP), and increased his ability to understand Halal Food. 
PENINGKATAN PENGETAHUAN PENTINGNYA HIGIENE DAN SANITASI UNTUK KESELAMATAN KERJA PENJAMAH MAKANAN MELALUI KEGIATAN POSTER EDUCATION DI PONDOK PESANTREN amilia, Amilia Yuni Damayanti; Aisha Widyadana Abidin; Ananda Annisa; Siti Ummisah; Ineyza Regianti
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2024): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v8i2.1293

Abstract

Personal protective equipment is personal protective equipment that is used to protect oneself from accidents while working. According to observations made of food handlers in the kitchen of Darussalam Gontor University (UNIDA Gontor) Female Campus, there are workers who comply with the use of PPE when working when making or cooking food or when cleaning the kitchen, but there are still some workers who do not use PPE. can be harmful to workers, fiber can affect food sanitation hygiene. Hygiene is the science that deals with health problems and various efforts to maintain or improve health. Sanitation is a disease prevention effort that focuses on human environmental health activities. This activity uses the pre-test post-test method with workers in the kitchen at UNIDA Gontor Female Campus who are the respondents. Sampling of activities, namely the food handlers at the Kitchen of UNIDA Gontor Female Campus. Keywords: PPE, food handler, knowledge, hygiene, sanitation
Potensi Teh Rambut Jagung Ketan (Zea mays L.) dan Daun Salam (Syzygium polyanthum) sebagai Antihipertensi Darni, Joyeti; Damayanti, Amilia Yuni; Wahyuningsih, Retno; Sofiyatin, Reni
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 1 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.1.15300

Abstract

The purpose of this study was to analyze the tea’s effect on the blood pressure. Research is a type of experimental research, with a randomized pre-post test with control design. Antioxidant activity was determined using the DPPH method, while saponin levels were quantified using gravimetric analysis. Blood pressure measurements in rats were obtained via tail-cuff plethysmography. A total of 28 male Sprague dawley rats were used, randomly allocated into four groups: a negative control group without extract (K-), a positive control group treated with furosemide 3.6 mg/kg (K+), and intervention groups receiving different doses of tea extract, specifically 300 mg/kg body weight (X1) and 500 mg/kg body weight (X2). The findings revealed that the IC50 value for antioxidant activity of corn silk tea was 65.526 ppm, with a saponin content of 8.461%. Meanwhile, bay leaf tea exhibited stronger antioxidant properties, with an IC50 of 40.351 ppm and a saponin content of 7.408%. The X2 group demonstrated the most significant reduction in blood pressure, averaging 98.9 mmHg. In conclusion, corn silk tea possesses strong antioxidant properties, whereas bay leaf tea has very strong antioxidant activity. The combination of bay leaf and corn silk tea was effective in decreasing blood pressure in rats. Tujuan penelitian ini adalah menganalisis pengaruh teh terhadap tekanan darah. Penelitian ini merupakan penelitian eksperimen randomized pre-post test with control design. Penentuan aktivitas antioksidan menggunakan metode DPPH, kadar saponin menggunakan analisis gravimetri kuantitatif, pengukuran tekanan darah pada tikus menggunakan metode tail-cuff plethysmo-graphy. Penelitian menggunakan 28 tikus putih jantan Sprague dawley, dibagi 4 kelompok yaitu tanpa pemberian ekstrak (K-), dengan obat furosemid 3,6 mg/kg (K+), intervensi teh saraja dengan dosis ekstrak 300 mg/kgBB (X1); dosis 500 mg/kg BB (X2). Hasil penelitian menunjukkan aktivitas antioksidan teh rambut jagung IC50 sebesar 65,526 ppm sedangkan kadar saponin pada teh rambut jagung ketan sebesar 8,461%. Aktivitas antioksidan teh daun salam IC50 sebesar 40,351 ppm, sedangkan kadar saponin pada teh daun salam sebesar 7,408%. Rerata tekanan darah pada kelompok X2 menunjukkan selisih penurunan tekanan darah paling banyak yaitu 98,9 mmHg. Kesimpulannya, aktivitas antioksidan teh rambut jagung berada pada kelompok kuat, dan antioksidan pada teh daun salam termasuk golongan yang sangat kuat. Pemberian teh daun salam kombinasi rambut jagung dapat menurunkan tekanan darah pada tikus.
Balanced Nutrition Education in Efforts to Realize a Healthy Canteen at Elementary School Jogorogo 4 Ngawi Amilia Yuni Damayanti; Yunita Kumala; Maisya Himatuz Zakiyya Siswanto; Sitti Fadhilah Yasmin; Fildzah Zata Izzati; Renaya Aviary Azahra; Alya Royani; Fatya Arzani; Zahra Azizah Raihana; Nur Aqilah Putri
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i2.4631

Abstract

During school age, rapid physical, intellectual, mental, and social growth occurs, necessitating increased nutritional intake to support growth and activities. This coincides with the crucial issue of stunting in Indonesia. The food consumed plays a crucial role in determining the nutritional balance of school-aged children. Community Service activities with accompanying outreach are expected to provide the understanding and practical application of healthy food types to teachers and canteen operators. The method employed in this activity involves observing Elementary School Jogorogo 4 regarding data measurement and analysis of student participants, followed by outreach activities on balanced nutrition and the implementation of a healthy canteen. Thus, the nutritional needs of young children can be maintained, reducing the risk of stunting
Association between Physical Activity and Vitamin C Intake with HDL and LDL Levels among Overweight Students: A Cross-Sectional Study Damayanti, Amilia Yuni; Fathimah, Fathimah; Setiyani, Ana; Sari, Fitri Komala
ARTERI : Jurnal Ilmu Kesehatan Vol 6 No 3 (1): Mei
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v6i3.441

Abstract

Obesity is a medical condition characterized by the excessive accumulation of body fat tissue. It is a significant health concern because it can lead to degenerative diseases with high morbidity and mortality rates, such as dyslipidemia. This study aimed to analyze the relationship between physical activity, vitamin C intake, and High-Density Lipoprotein (HDL) and Low-Density Lipoprotein (LDL) levels in overweight adolescents. The subjects were 50 overweight female university students aged 17-25, selected via purposive sampling. The research was conducted at UNIDA Gontor and the Widodo Medika Laboratory. Instruments used included a clinical chemistry analyzer, reagents, weight scales, and a microtoise for height measurement. A cross-sectional study design was employed, and data were analyzed using the Spearman rank correlation test. The analysis indicated no significant relationship between physical activity and HDL levels (p=0.490), nor between physical activity and LDL levels (p=0.619). In contrast, the results revealed a significant correlation between vitamin C intake and HDL levels in the overweight female students (p=0.020), with a moderate correlation strength (r=0.327). However, no significant association was found between vitamin C intake and LDL levels (p=0.744), which demonstrated a very weak correlation (r=0.047). In conclusion, this study shows a significant relationship between vitamin C intake and HDL levels in overweight female students. Conversely, no significant correlation was found with LDL levels, and physical activity did not have a significant association with either HDL or LDL cholesterol.
PELATIHAN MANAJEMEN OPERASIONAL SEBUAH UPAYA MENJAGA KONSISTENSI KUALITAS PRODUK DAN PENGELOLAAN PERSEDIAAN DI USAHA MIKRO PONOROGO Urrosyidin, Mohammad Syifa; Damayanti, Amilia Yuni; Nurfattah, Arizqiya; Umam, Khoirul; Djayusman, Royyan Ramdhani
Dharma: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dalam pengelolaan manajerial operasional, Frozen food Savira terkendala dalam efektifitas dan efisiensi operasional. Pengabdian ini bertujuan untuk meningkatkan kapasitas manajerial pengelola usaha kecil dalam hal efisiensi produksi, konsistensi kualitas produk, pengelolaan persediaan dan keuangan. Metode pelatihan yang akan diterapkan berupa: Workshop Praktis yang melibatkan simulasi operasional sehari-hari, dan mentoring Individu untuk memecahkan masalah spesifik yang dihadapi oleh pengelola usaha. Hasil penelitian digambarakan dengan luaran pelatihan seperti;  peningkatan kualitas produk, efisiensi produksi, pengelolaan persediaan yang lebih baik, serta pengelolaan keuangan yang lebih efektif. Berdasarkan kesimpulan hasil, pengelola disarankan untuk melakukan investasi dalam peralatan dan teknologi manajerial, seperti perangkat lunak untuk pengelolaan stok dan keuangan, guna meningkatkan efisiensi operasional dan meminimalkan kesalahan dalam proses produksi serta pengelolaan persediaan.
Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri: Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Pibriyanti, Kartika; Safitri, Desnika Irfadianis Intan; Damayanti, Amilia Yuni; Mufidah, Indahtul; Luthfiya, Lulu’; Arifah, Dian Afif
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.486-495

Abstract

Background: Iron deficiency is a common health issue among adolescent girls, mainly due to poor eating habits and inadequate sleep. The prevalence of anemia in this group remains high, ranging from 40% to 88%. Objectives: This study aimed to examine the relationship between nutritional intake, diet quality, and sleep quality with hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted with 80 adolescent girls aged 15–19 years, selected from a population of approximately 230 adolescent girls in Ponorogo. Hemoglobin levels were measured using the Easy Touch GCHB instrument via capillary blood sampling. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Nutritional intake was evaluated using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and diet quality was measured with the Diet Quality Index (DQI). Multinomial logistic regression analyzed the relationships between nutritional intake, sleep quality, and hemoglobin levels. Results: The study found that 50% of participants had normal hemoglobin levels, 42.5% had mild anemia, and 7.5% had moderate anemia. The mean hemoglobin level was 13.8, the average diet quality score was 57.47, and the mean sleep quality score was 7.33. Poor nutritional intake increased the risk of mild anemia by 20.32 times (OR=20.320, 95%CI=3.12-41.55, p-value=0.004). Moderate sleep quality increased the risk of mild anemia by 22.93 times (OR=22.932, 95%CI=2.91-182.55, p-value=0.013). Conclusions: Interventions to improve nutritional intake and sleep quality are essential for adolescent girls, as these factors are strongly associated with iron deficiency in this group.
Macronutrient intake and triglyceride levels in overweight late adolescents in an Islamic boarding school Damayanti, Amilia Yuni; Hamidah, Fildzah Haya; Fathimah, Fathimah; Pibriyanti, Kartika
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.87765

Abstract

Background: Being overweight has become an epidemic health problem worldwide. The prevalence of overweight and obesity in the Islamic boarding school was 20.92%. It occurs due to an imbalance in food intake that affects the body's metabolism, resulting in the accumulation of fat in the blood and an increase in triglyceride levels.Objective: This study aimed to determine the relationship between macronutrient intake and triglyceride levels in overweight adolescents in an Islamic boarding school.Methods: This type of research employed observational analysis using a cross-sectional design. The research was conducted at Universitas Darussalam Gontor from November 2022 to February 2023. The study included 50 female students aged 17 to 25 years. BMI of overweight measurements using digital weight scales of the GEA medical brand type EB 9360 and microtoise types of portable stadiometer brands. Macronutrient intake was determined using the 24-hour food recall method, and triglyceride levels were measured using Pictus 400 with Wiener brand reagent for laboratory tests. The statistical test used was the gamma test.Results: The majority of respondents were found to have a lower macronutrient intake, while 44% had more than adequate intake, and 38% had a higher carbohydrate intake. For protein intake, most respondents (90%) were categorized as having excessive intake. Similarly, for fat intake, some respondents (88%) were also categorized as having excessive intake. The results of examining triglyceride levels in the respondents' bodies showed that 88% had normal triglyceride levels and 12% had abnormal levels. The gamma test showed that the p-value of carbohydrate intake with triglyceride levels was p = 0.166, for protein intake with triglyceride levels, p = 0.051, and for fat intake with triglyceride levels, p = 0.037.Conclusions: A relationship was found between fat intake and triglyceride levels. But, there was no significant relationship between carbohydrate and protein intake and triglyceride levels.
Co-Authors Abidah, Yusrina Husnul Aisha Widyadana Abidin Ajeng, Oktavia Bela Dyah A Alya Royani Ananda Annisa Arifah, Dian Afif Bilqis, Asyun Brian Wasita Dhika Amalia Kurniawan Dono Indarto Dwi, Martinta Fathimah, Fathimah fatimah Fatimah Fatya Arzani Fildzah Zata Izzati FITRI KOMALA SARI Hafidhotun Nabawiyah, Hafidhotun Hafidzatunnisa, Hafidzatunnisa Hafizhatunnisa, Hafizhatunnisa Hamidah, Fildzah Haya Husna, Fiki Indahtul Mufidah Ineyza Regianti Joyeti Darni Khofifah Khofifah Khoirul Umam Kusumadiastuti, Afina Deni Luthfiya, Lulu' Luthfiya, Lulu’ LUTVI RISKA VIDAYANANA Maisya Himatuz Zakiyya Siswanto Mohammad Zaenal Abidin, Mohammad Zaenal Nur Aqilah Putri Nurfattah, Arizqiya Octavia, Ruskiah Pibriyanti, Kartika Pinasti, Ladyamayu Rahayu, Try Rahma Yudi Astuti, Rahma Yudi Renaya Aviary Azahra Retno Wahyuningsih Rizky, Aulivia Ahma Rooiqoh, Qothrunnadaa Fajr Royyan Ramdhani Djayusman Safitri, Desnika Irfadianis Intan Sari, Atika Rahma Sari, Dianti Desita Sari, Fitri Komala Setiyani, Ana Siti Ummisah Sitti Fadhilah Yasmin Sofiyatin Reni Sukowati, Dewi Tonang Dwi Ardyanto Urrosyidin, Mohammad Syifa Woro, Upik Yunita Kumala Zahra Azizah Raihana Zahraturrosidah, Zahraturrosidah Zahroturrosidah, Zahroturrosidah