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Tuapattinaya, Prelly MJ
Biology Education Study Program, Pattimura University
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HUBUNGAN FAKTOR FISIK KIMIA LINGKUNGAN DENGAN KEANEKARAGAMAN LAMUN (seagrass) DI PERAIRAN PANTAI DESA SULI Prelly M. J Tuapattinaya
BIOSEL (Biology Science and Education): Jurnal Penelitian Science dan Pendidikan Vol 3, No 1 (2014): BIOSEL (Biology Science and Education): Jurnal Penelitian Science dan Pendidikan
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.493 KB) | DOI: 10.33477/bs.v3i1.510

Abstract

Ethnobioconservation with a Predict, Observe, Explain (POE) Strategy Against Student Cooperative Skills Pamella Mercy Papilaya; Prelly Marsell Jolanda Tuapattinaya
Jurnal Penelitian Pendidikan IPA Vol 8 No 6 (2022): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i6.2230

Abstract

Student cooperative skills are an internal representation of the conceptual understanding of Maluku's natural resource conservation biology. Currently, students still have difficulty explaining the relationship between biological conservation and biological, physical and chemical conditions of a natural resource phenomenon, at a concrete level. These difficulties require research, through Predict, Observe, Explain (POE) Strategy, Ethnobioconservation Development of Maluku Natural Resources. This study aimed to reveal the development and differences in students' cooperative skills after learning Bioconservation with POE and conventional learning. Indicators of students' cooperative skills were adapted from Johnson, & Holubec, (2002). The topic of Maluku Natural Resources Ethnobioconservation combined with the POE Strategy consists of five topics, namely 1) Burning rocks in Maluku Tenggara Barat Indonesia; 2) Sasi Lompa Opening Ceremony in Haruku Village, Maluku Indonesia; 3) Timba Laor, Latuhalat Village, Ambon Maluku Indonesia; 4) Meti Kei Ceremony in Southeast Maluku Indonesia; and 5) The Opening Ceremony of Sasi Teripang in Noloth Village, Saparua Island, Maluku Indonesia. The findings indicated that the POE strategy resulted in better student cooperative skills. The N-Gain scores of students in the class using the POE and conventional strategies were found to be 71.43 and 47.73, respectively. Meanwhile, the value of coopetarif skills was higher (36.67%) compared to conventional learning. Thus, it can be concluded that POE Strategy learning is effective in increasing the cooperative skills of students. This research recommends that POE is very important and useful for use in biology learning. because the POE strategy facilitates student concept change
ANALYSIS OF VITAMIN C IN TEA POWDER FROM SEAGRASS LEAVES (Enhalus acoroides) Mamonsary, Christian; Makatita, Audrey Louise; Wael, Syahran; Tuapattinaya, Prelly Marsel Jolanda
RUMPHIUS Vol 5 No 2 (2023): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv5i2p047-051

Abstract

The seagrass species Enhalus acoroides is able to live widely, especially on smooth, muddy substrates, but is also able to grow on rocky substrates. It is often found growed together with other types of seagrass, thus forming monospecific vegetation in various habitats. The aim of this research is to determine the amount of vitamin C content made from seagrass leaves. The object in this research was Enhalus acoroides seagrass leaf tea taken from the beach of Suli Village using purposive sampling of 1.5 kg. Seagrass tea is made in the Basic Chemistry Laboratory, Pattimura University. Vitamin C analysis was carried out at the Biochemistry Laboratory, Pattimura University. Vitamin C levels in seagrass leaf tea vary for each repetition or observation sample. In sample code C1, the sample weight (g) is 10.0520, ml Titran(I2) 8.2, Vitamin C (Mg) 7.216 and vitamin C content is 0.071%, for sample code C2 the sample weight (g) is 10, 0740, ml Titran(I2) 10.3, Vitamin C (Mg) 9.064, vitamin C content of 0.090%. Meanwhile, the average amount of vitamin C is 8.14 Mg and has a vitamin C content of 0.08%. The average value of vitamin C is 8.14 Mg, while the amount of vitamin C in seagrass leaves is 0.08%. So it is very possible that Enhalus acoroides seagrass can be used as a new food preparation that is rich in nutritional content.
Macroalgae As a Source of Food And Health For Coastal Communities in Moluccas Province Tuaputty, Hasan; Papilaya, Pamela Mercy; Tuapattinaya, Prelly; Parry, Cornelia; Alimudi, Saiful
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 4 No 1 (2024): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v4.i1.pp153-164

Abstract

These various types of macroalgae have an important role in the lives of coastal communities as a source of nutritious food and also have ecological and biological functions in maintaining the stability of marine ecosystems and as a place to live and protect other biota. This group of macroalgae has economic potential, namely as food, raw materials in industry and health. To find out macroalgae as a source of food and health, a study was carried out using a collaborative experimental research approach in the F-MIPA Laboratory at Pattimura University and field surveys in various districts of Moluccas Province.Types of macroalgae consumed by people in Maluku Province include: Eucheuma conttonii, Gracilaria salicornia, Caulerpa lentillifera, Kappaphycus alvarezii, Gracilaria arcuate species. Of these 5 types of macroalgae, 4 species are red macroalgae class Rhodophycea and 1 species is green macroalgae class Chrorophycea. The results of proximate analysis show that macroalgae are consumed by the public. The highest carbohydrate content in the macrolaga Gracilaria arcuata was 2.1370%, the highest proteins content in the macroalgae Eucheuma conttonii was 0.9161%, the fat content in the macrogaze was highest in the Kappaphycus alvarezii type at 0.4053%, the highest ash content in the macroalgae was in the Eucheuma conttonii type at 5.8155%. The highest water content contained in various types of macroalgae in the macroalgae Caulerpa lentillifera was 93.5485%. There is a linear correlation between the knowledge of coastal communities in several districts of Maluku Province who consume macroalgae as a source of food and health, and the attitude of coastal communities towards cooking menus made from macroalgae. This is proven by the analysis results showing an R value of 2 = 0.779, which means there is a significant correlation between knowledge. and public attitudes about macroalgae as a source of food and health. The existence of this significant relationship is due to the influence of knowledge of 77.9% on the attitudes of people who consume macrolaga, and only 22.1% is influenced by other factors. The results of the analysis show that there is an influence of knowledge on people's attitudes about macrolags as a source of food and health. According to the results of the analysis, it shows a value of df = 44-43 = 1 with a value of F = 221,690 with a significance level of 000, <p 0.05, this means that there is The significant influence between people's knowledge and attitudes towards the food menu comes from various types of macroalgae.
KERAGAMAN FENETIK JENIS LAMUN DI PERAIRAN PANTAI DESA POKA BERDASARKAN MORFOMETRIK SERTA IMPLIKASINYA BAGI PEMBELAJARAN BIOLOGI Tuapattinaya, Prelly Marsell J; Melay, Stevin; Siahaya, Calvin
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 1 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue1page102-109

Abstract

Abstrak Background : This study aims to determine the phenetic diversity of seagrass species in the coastal waters of Waai Village based on morphometrics and their implications for biology learning. Methods : This research is a descriptive type of research, in which morphometric measurements are carried out to determine the phenetic diversity of seagrass species. sedan Results: The results of this study found four types of seagrass, namely Thalasssia hemprichii, Enhalus acoroides, Halophila pinifolia and Halophila ovalis. this indicates that the beach of Poka Village has a high phenetic diversity of seagrass species with varying morphometrics for each character and species, which is influenced by the type of substrate and environmental parameters. Seagrasses that have close kinship relations, namely, Thalasssia hemprichii and Enhalus acoroides are in one monophyletic group (ingroup) and have very close kinship. Likewise with and Halodule pinifolia and Halophila ovalis. The results of this study are implied in the form of teaching materials in the form of booklets that can be used by students as learning media.
PENGARUH LAMA FERMENTASI DAN JENIS GULA TERHADAP KADAR ALKOHOL MINUMAN BERBAHAN DASAR GANDARIA (Bouea macrophylla Griff) Tuapattinaya, Prelly; Papilaya, Pamela Mercy; Tibalilatu, Anthonia R.O
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 1 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue1page102-109

Abstract

Background: Alcoholic beverages can be derived from palm sap or fruit juice. The fruit most widely used as a base for alcoholic beverages by the fermentation is generally grapes. The Gandaria (Bouea macrophylla Griff) can be used as raw material for substitute grapes for the process of making alcoholic beverages. Sugar is one of the important factors, because sugar is fermented by yeast into ethanol and CO2. The purpose of this research was to know the effect of fermentation time and types of sugar on alcohol content in gandaria(Bouea macrophylla Griff)-based drinks and organoleptic tests as a support for practicum in Ethnobotany courses. Methods: The research was conducted on 13 February-06 March 2023 at the Basic Chemistry Laboratory FMIPA and used destilation method. Results: The results showed that the combination of fermentation time and sugar type gave a very significantly different effect on each treatment. This can be seen from the results of the Least Significant Difference test where every week there is an increase in alcohol content. While, the organoleptic test showed the level of liking of the colour with the highest score of 2.9 in treatment f3g1, for the odor with the highest score of 2.9 in treatment f3g2 and for the taste with the highest score of 3.6 in treatment f2g1. Conclusion: Based on the results of the study, it was concluded that the time of fermentation and the type of sugar influenced the alcohol content of gandaria (Bouea macrophylla Griff). -based drinks
PROFIL STRUKTUR KOMUNITAS LAMUN DI PERAIRAN PANTAI KELAPA INDAH DESA MAHU KECAMATAN SAPARUA TIMUR SEBAGAI SUMBER PEMBELAJARAN BIOLOGI Tuapattinaya, Prelly; Pattiasina, Eifan Boyke; Pattipeilohy, Johana; Sahetapy, Marcelino; Wattimena, Chilf
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 1 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue1page148-155

Abstract

Background: Seagrass is a higher plant (Anthophyta) that lives and grows immersed in the marine environment; have vessels, have rhizomes, have roots, and reproduce generatively (seeds) and vegetatively. Seagrass is one of the natural resource ecosystem plants that lives in shallow waters and has many benefits for biota associated with the surrounding environment. Several studies related to seagrass ecosystems have been carried out in Maluku waters, but there are no records regarding the structural profile of seagrass communities on Saparua Island. Methods: This research is descriptive research. Descriptive research is used to reveal information about hydrological conditions, species composition, species diversity. This research was conducted in the waters of Kelapa Indah Beach, Mahu Village, Saparua District Results: The conditions of environmental physical and chemical factors with a temperature of 280C, salinity 31 ‰, pH 7.3, and Dissolved Oxygen 6 mg/L in the waters of Mahu village are sufficient to support the growth and spread of seagrass. Composition of the types of seagrass found in the coastal waters of Mahu village are 5 types and Conclusion: The level of seagrass diversity in Mahu village waters is classified as moderate.
DIVERSITY PHENETICS OF TYPES SEAGRASS IN VILLAGE POKA BEACH MALUKU BASED ON MORPHOMETRICS Siahaya, Chalvin Salmon; Tuapattinaya, Prelly Marsell Jolanda; Melay, Stevin
RUMPHIUS Vol 4 No 2 (2022): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv4i2p062-066

Abstract

This research aims to determine the phenetic diversity of seagrass species in the coastal waters of Poka Village based on morphometrics. This research is a type of descriptive research, in which morphometric measurements are carried out to determine the phenetic diversity of seagrass species. Meanwhile, for kinship relationships between seagrasses. Software is used past 4.0. The results of this research were that four types of seagrass were found, namely Thalasssia hemprichii, Enhalus acoroides, Halophila pinifolia and Halophila ovalis. This indicates that the Poka Village beach has a high phenetic diversity of seagrass species with varying morphometrics for each character and type, which is influenced by the type of substrate and environmental parameters. Seagrasses that are closely related, namely, Thalasssia hemprichii and Enhalus acoroides are in one monophyletic group (ingroup) and are very closely related. Likewise with Halodule pinifolia and Halophila ovalis.
Increasing the Capacity of Teachers and Students in Understanding the Concept of Environmental Awareness of Honey Bee Cultivation Papilaya, Pamela Mercy; Lamerkabel, Jacobus SA; Tuapattinaya, Prelly MJ
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.694

Abstract

Bees are honey-producing insects from the genus apis. In addition to honey, bees also produce pollen, royal jelly, propolis, beeswax and bee venom. Honey products that are widely found in Indonesia come from local honey bees, superior bees, wild bees, and lanceng bees. The high demand has driven up the price of honey bee products. Propolis has various health benefits such as containing high antioxidants and phenols, so it has the potential to cure various diseases such as toothache, influenza, diabetes mellitus, tuberculosis, and others. The purpose of this community service is to provide assistance to students regarding environmental awareness of honey bee cultivation at the Pattimura University Laboratory Middle School, Ambon and to increase the capacity of teachers in understanding the concept of environmental awareness of honey bee cultivation. The steps taken for learning honey bee cultivation use Project based learning (PjBL).
ECO-ENZYME : LIQUID ORGANIC FERTILIZER ON THE GROWTH OF MUSTRAIN PLANTS (Brassica chinensis) AS SUPPORTING LITERACY AND NUMERATION Prelly M. J Tuapattinaya; Jessica Gabriella Tiven; Gracia de Fretes; Gloria Madubun; Gabriela Lopulalan
BIOMA : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2024): October 2024
Publisher : LPPM Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v13i2.1098

Abstract

Eco-enzyme is a mixture of organic fruit peel waste fermented with a mixture of brown sugar and water. It can be used as organic fertilizer. The aim of the research is to find out how eco-enzymes help literacy and numeracy in the growth of mustard greens (Brassica chinensis). Eco-enzymes are made with a composition of 10:3:1: 10 liters of water, 3 kilograms of vegetable waste or fruit peels, and 1 kilogram of brown sugar. In a fifteen liter plastic container, dissolve brown sugar in water. Then, add the skins and vegetable waste, and cover tightly and ferment for three months. Mustard seeds are sown and planted in polybags. Watering is done with water every day; watering with eco-enzyme solution is carried out once every three days. The amount of eco-enzyme used is 0 ml, 7.5 ml, 15 ml, and 22.5 ml in one liter of water. The parameters measured for mustard plants are height (cm) and number of leaves (sheets). The research results showed that the application of eco-enzymes as organic fertilizer at a concentration of 7.5 ml had a positive impact on the height and number of leaves of mustard plants, but had a negative impact on eco-enzyme concentrations of 15 ml and 22.5 ml. Thus, it can be concluded that administering eco-enzymes as organic fertilizer provides the most effective effect at the level of 7.5 ml
Co-Authors Agnes A Patty Alcytha Pascallia Heumassy Alimudi, Saiful ARINI, INE Audrey Makatita Bahri, Husnaini Christi Matitaputty Dominggus Rumahlatu Dominggus Rumahlatu Eifan Boyke Pattiasina F Leiwakabessy Fania F Sernarsak Feby Tutupoly Ferymon Mahulette, Ferymon Fretes, Gracia de Gabriela Lopulalan Gloria Madubun Gracia de Fretes Harfalien Tehubijuluw Haslina Kole Hehakaya, Wisye Ine Arini Jean Lekatompessy Jessica Gabriella Tiven Karuwal, Ritha Lusian Kristin Sangur Kurnia, Tri Santi Laisina, Agustina Lamerkabel, J. S. A. Latupeirissa, Louvenska Nona Lopulalan, Gabriela Madubun, Gloria Mamonsary, Christian Masud, Abdu Melay, Stevin Mercy Papilaya, Pamela Mercy Papilaya, Pamella Meviona Muskitta Nurmiati Asmar Suneth Palisoa, Napsin Pamela Mercy Papilaya, Pamela Mercy Pamela Papilaya Pamella Mercy Papilaya Pamella Mercy Papilaya Pamella Mercy Papilaya Papilaya, Pamella Mercy Parry, Cornelia Pattipeilohy, Johana Patty, Rezza Julian Persulessy, Audriel Eluzay pradana, Sendy putra Ratusehaka, Nopri Rehena, J F Romuty, Theofany Sahetapy, Marcelino Shofia Nur Inayah Siahaya, Calvin Siahaya, Chalvin Salmon Sianturi, Advend Sri Rizki Simal, Rufiati Smith, Alwi Syahran Wael syahrul, muhammad Theopilus W Watuguly Tibalilatu, Anthonia R.O Titdoy, Nia Rusfita Tiven, Jessica Gabriella Tuaputty, Hasan Wa Nurul Mutmainah Jainudin Heremba Warella, Juen Carla Wattimena, Chilf Yordan Samloy Yulita Kailola Yulviany Latuihamallo