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Prayitno, Dwi Imam
Jurusan Ilmu Kelautan, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Tanjungpura
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Effect of astaxanthin-enriched virgin coconut oil concentration on lip balm properties and sun protector factor (SPF) activity Prayitno, Dwi Imam; Rahmalia, Winda; Herlina, Elisabet
Jurnal Ilmiah Farmasi Vol. 22 No. 1 (2026): Jurnal Ilmiah Farmasi
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.vol22.iss1.art1

Abstract

Background: Our previous research successfully extracted astaxanthin from fermented Acetes shrimp (cincalok) using virgin coconut oil (VCO), resulting in astaxanthin-enriched VCO (VCOA). This innovative approach demonstrates the feasibility of incorporating VCOA into cosmetic preparations. In particular, its application in lip balm formulationsObjective: This study aimed to formulate a lip balm incorporating VCOA in combination with tengkawang butter.Method: The physical properties and sunscreen activity of the lip balm were evaluated as a function of storage duration at room temperature. The study examined the influence of varying concentrations and compositions of astaxanthin-enriched virgin coconut oil (VCOA) and illipe fat on the formulation. Key parameters assessed included homogeneity, pH stability, color stability, and melting point.Results: The test results indicated that a homogeneous lip balm was obtained when a high concentration of VCOA (15-30% w/w) was used and was stable for 28 days of storage. The acidity level (pH: 4.56-6.69) and melting point of the lip balm (50–67°C) have met the Indonesian National Standard. The presence of VCOA causes the lip balm to be yellow to orange. The resulting lip balm shows a sun protection factor (SPF: 51.1674 ± 0.0364) value with an ultra-protection category.Conclusion: In this study, astaxanthin was extracted from cincalok using VCO to produce VCOA, which was directly applied as a lip balm ingredient. The application of VCOA at the highest concentration (30%) yielded lip balm with excellent homogeneity, stable pH and melting point in accordance with SNI standards, the most pronounced color, and the highest SPF value.
Co-Authors . Apriansyah A. Kushadiwijayanto, Arie A.Nurrahman, Yusuf Abdurahman, Uray Muchlis Abrori, Sayyidus Dzaki Adhitiyawarman, Adhitiyawarman Agustiawan, Deri Ajuk Sapar Andi Hairil Alimuddin Anisya Anisya Arie Antasari Kushadiwijayanto Arie Antasarie Kushadiwijayanto Arie K Kushadiwijayanto Aritonang, Anthoni Batahan BAMBANG SUJATMIKO Budianto, Fahrozi Tri Endah Sayekti Enjella, Enjella Fuadah, Aisah Samrotul Gusrizal Gusrizal Harianto Harianto Harianto Harlia, Harlia Helena, Shifa Herlina, Elisabet Idawati, Nora Ikha Safitri Irwan Nurdiansyah, Sy. Junaidi, Levy Kalija, Tedi Ahmad Kushadiwijayanto, Arie Antasari Lia Sihotang, Nesya Lubis, Yosef Novem Batistuta Mauludia Mauludia Mega Sari Juane Sofiana Minsas, Sukal Muhammad Fajri Muhardi Muhardi Muliadi Muliadi Muliadi Nesya Lia Sihotang Nona Shalgie One Nora Idiawati Nora Idiawati Nora Idiawati Nora Idiawati Nora Idiawati Nurdiansyah, Sy. Irwan Permana, Gusti Irsan Risko, Risko Rofi'ah, Khairunnisa Rudiyanto Rudiyanto, Rudiyanto S.J Sofiana, Mega Samira Samira Selviana, Alya Septiani Siti Nani Nurbaeti Sukal Minsas Sukal Minsas Supriwanti, Supriwanti Surya Darma Surya Darma Sy Irwan Nurdiansyah Sy. Irwan Nurdiansyah Syarif Irwan Nurdiansyah Thamrin Usman Tia Nuraya Warsidah Warsidah Warsidah Warsidah, Warsidah Wenti Yuliana Winda Rahmalia Winda Rahmalia Yusuf Arief Nurrahman Yusuf Nurrahman `B Aritonang, Anthoni