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Febrianty, Febrianty
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Peningkatan Keterampilan Pembuatan dan Perencanaan Usaha Bakery dan Kuliner Khas bagi Andikpas LPKA Kelas I Palembang Martini, Rita; Sayuti, A. Jalaluddin; Simanjuntak, Tiur; Febrianty, Febrianty; Ajismanto, Fahmi; Barovih , Guntoro
Dedikasi Sains dan Teknologi (DST) Vol. 3 No. 2 (2023): Dedikasi Sains dan Teknologi : Volume 3 Nomor 2, Nopember 2023
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/dst.v3i2.3241

Abstract

Andikpas LPKA Kelas I Palembang adalah anggota lembaga pemasyarakatan kelas I di Palembang yang telah mengikuti pelatihan dan pendampingan dalam pembuatan bakery dan kuliner khas Palembang. Pelatihan ini bertujuan untuk memberdayakan peserta agar dapat mandiri secara ekonomi melalui pengembangan bisnis kuliner dengan sentuhan khas Palembang. Diharapkan bahwa pelatihan ini memberikan dampak positif dan bermanfaat bagi peserta dalam merencanakan masa depan dan meningkatkan pemahaman tentang kewirausahaan. Melalui program ini, peserta diberikan pembekalan kewirausahaan, pengetahuan, dan keterampilan praktis yang diperlukan untuk memulai dan mengelola usaha bakery. Selain fokus pada teknik pembuatan kue dan hidangan khas Palembang, pelatihan ini juga mencakup aspek manajemen usaha, pemasaran, dan keahlian interpersonal. Diharapkan bahwa setelah mengikuti pelatihan ini, peserta dapat mandiri secara ekonomi melalui pengembangan bisnis kuliner dengan sentuhan khas Palembang. Hasil dari kegiatan pengabdian ini secara umum dinilai memberikan dampak positif dan bermanfaat bagi peserta, terutama dalam membantu mereka merencanakan masa depan dan meningkatkan pemahaman tentang kewirausahaan.
PENERAPAN INOVASI MANAJEMEN USAHA DAN STRATEGI PEMASARAN DALAM RANGKA BRANDING PRODUK-PRODUK BATIK CAP MOTIF LAMPUNG PADA UMKM BIQA BATIK Febrianty, Febrianty; Wuryanti, Lestari; Azdy, Rezania Agramanisti; Sya'ban, Gema Awal; Rahmawati, Nita
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1316

Abstract

Biqa Batik, a Micro, Small, and Medium Enterprise (MSME) based in Sumberejo, Kemiling District, Bandar Lampung, is this community service partner. It is involved in the craft industry, specifically in stamped batik. Additionally, the MSME and Universitas Malahayati are just 2.8 km apart. In August 2018, Mrs. Lena Agusrini created Biqa Batik. Aspects of marketing strategy and company management are used to categorize the partner's issues. 1) Poor business management; 2) Poor strategic planning; 3) Low operational efficiency; 4) Ineffective marketing strategies; and 5) Limited Use of Marketing Media are the specific problems. The Program Implementation Team has offered the following solutions based on the top issues that need to be resolved: 1. Biqa Batik e-Inventory Implementation and Training; 2. Dyeing Equipment/Place and Training Modification; 3. Biqa Batik e- Catalog Implementation and Training; and 4. Online Marketing Assistance and Training. The proper technology (TTG) that has been used consists of: The following phases of the program are included, and it runs for eight months: Phase I: Situation and Partner Condition Analysis; Phase II: TTG Preparation and Transfer; Phase III: Training and Support for Using website-Based e-Catalog and e- Inventory Applications; and Phase IV: Program Sustainability and Evaluation. The Training and Assistance program uses an approach where the service team goes directly to the field to use the application. Activities include modifying dyeing tubs, providing Business Management Book and tutorial videos for the partner, and providing training and support in business administration via the website-based Biqa Batik e-Inventory and e-Catalog. The activity's outputs include two copyrights (HKI) for computer programs, an ISBN-registered book, publication in the Radar Lampung Newspaper, publication in a Sinta 3 Indexed Journal (ISSN), and a video posted to YouTube. According to the questionnaire results, the partner's degree of empowerment in the business management area has increased by 90%, the marketing element has increased by 87%, and the business management knowledge and abilities have improved by 87%. An 85% increase in the application of the technology supplied to the partner is demonstrated by the use of the relevant technology TTG.
Menggerakan Ekonomi Lokal Melalui Ecopreneurship: Inisiatif Pemberdayaan Karang Taruna Di Kecamatam Sumbermulyo Lampung (Praktek Pembuatan Lilin Dari Minyak Jelantah Dan Pengaharum Ruangan Aroma Terapi) Febrianty, Febrianty; Pratama, Muhammad Irfan; Sejati, Hiro; Muhammad, Muhammad
Jurnal Bakti Masyarakat Manajemen Vol 4, No 1 (2024): Volume 4 Nomor 1 Tahun 2024
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Manajemen Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jbmm.v4i2.19045

Abstract

Promoting local economic development through an ecopreneurship approach serves as an innovative solution to empower communities, particularly the younger generation. This study examines the empowerment initiatives undertaken by Karang Taruna in Sumbermulyo Subdistrict, Lampung, through the practices of making candles from used cooking oil and producing aromatherapy air fresheners. These activities aim to provide new skills, create eco-friendly business opportunities, and raise community awareness about household waste management. The process of making candles from used cooking oil involves a simple, effective, and easily applicable recycling method. Meanwhile, the aromatherapy air fresheners are crafted using natural materials readily available in the surrounding environment. This program not only generates economic benefits for Karang Taruna members but also contributes to waste reduction and environmental quality improvement. The results indicate that this ecopreneurship approach successfully enhances entrepreneurial skills, motivates young people to engage in entrepreneurship, and delivers positive socio-economic impacts for the Sumbermulyo community. Thus, this initiative serves as a model for community empowerment that can be adopted by other communities to sustainably stimulate local economic growth.Keywords: Ecopreneurship, Community Empowerment, Karang Taruna, Local Economy, Recycling, Used Cooking Oil.
Training and mentoring for the business process of the Nile Tilapia Processing Center “Sandara” Lumbok Seminung West Lampung Febrianty, Febrianty; Divianto, Divianto
Jurnal Hasil Inovasi Masyarakat Vol. 3 No. 1 (2025): Januari - Juni
Publisher : Borneo Novelty Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70310/jhim.2025.03010666

Abstract

The Sandya Darya Urgha (Sandara) Tilapia Processing Center, located in Lumbok Seminung, West Lampung, is a fisheries-based community empowerment initiative designed to enhance the quality and competitiveness of processed tilapia products. The training and mentoring program implemented at this center aims to develop the technical skills of the local community in tilapia processing while introducing efficient and safe processing technologies. The program covers various aspects, including the tilapia production process, modern processing techniques, business management, and food safety standards. In addition to training, direct mentoring is provided to ensure the proper application of processing techniques and to enhance production capacity. The impact of this initiative has been significant, leading to improved product quality, expanded market access, and increased economic welfare for the local community. By adding value to tilapia processing, this initiative is expected to contribute to reducing unemployment and strengthening the fisheries sector in West Lampung.
Penerapan SMAC Framework dan Kinerja UMKM Kuliner: Pengaruh Moderasi Pemanfaatan Analitik Data Febrianty, Febrianty; Divianto; Sentanu, I Gede Eko Putra Sri
Jurnal Manajemen Dan Akuntansi Medan Vol. 7 No. 1 (2025): Jurnal Manajemen dan Akuntansi Medan
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jumansi.v7i2.5638

Abstract

Latar belakang: This study examines the relationship between the implementation of the SMAC Framework (Social, Mobile, Analytics, and Cloud technologies) and the business performance of culinary MSMEs in Bandar Lampung, with a focus on how data analytics utilization moderates this relationship to support sustainable development goals (SDGs). Metode penelitian: Using a mixed-methods design, the study combines quantitative analysis with SEM-PLS and qualitative insights from open-ended survey responses collected from culinary MSMEs in Bandar Lampung, supported by a systematic literature review on digital transformation and the SMAC Framework. Hasil penelitian: : Analysis of data from 100 culinary MSMEs shows that the SMAC Framework significantly enhances business performance, and the moderating effect of data analytics utilization further strengthens this relationship (? = 0.25, p = 0.021); qualitative feedback confirms that data-driven decision-making improves operational efficiency and innovation, aligning with SDG No. 8, 9, and 10. Kesimpulan: Based on the results of the analysis, this research concludes that the implementation of the SMAC Framework has a significant positive influence on the performance of culinary MSMEs in Bandar Lampung. The integrated use of digital technology—including Social, Mobile, Analytics, and Cloud aspects—has been proven to increase operational efficiency, product innovation, and expand market reach. In addition, the use of analytical data as a moderator variable strengthens the relationship between the implementation of the SMAC Framework and MSME performance.
E-mpowering Learning: Innovating Entrepreneurship Education through Digital Media Inclusion and Digipreneur Approach at Andikpas LPKA Class I Palembang Ajismanto, Fahmi; Martini, Rita; Sayuti, A. Jalaludin; Simanjuntak, Tiur; Febrianty, Febrianty; Barovih , Guntoro
Journal of Computer Networks, Architecture and High Performance Computing Vol. 6 No. 1 (2024): Article Research Volume 6 Issue 1, January 2024
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/cnahpc.v6i1.3231

Abstract

This study aims to develop E-Mpowerment learning media that involves the inclusion of Digipreneur entrepreneurship at Andikpas LPKA Class I Palembang. The development method used is the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). The study involves education experts, entrepreneurship experts, and students of Andikpas LPKA Class I Palembang as respondents. The result of the development of E-Mpowerment learning media is an interactive digital platform that provides entrepreneurship learning materials tailored to the needs of students at Andikpas LPKA Class I Palembang. The platform is equipped with interactive learning features such as instructional videos, business simulations, and interactive quizzes. Additionally, the platform provides content that can be accessed independently by students and supports Digipreneur entrepreneurship inclusion. This study has generated positive feedback from education experts, entrepreneurship experts, and students. They stated that the E-Mpowerment learning media is effective in improving students' understanding of entrepreneurship concepts, digital skills, and learning motivation. Furthermore, Digipreneur entrepreneurship inclusion provides opportunities for students to develop creativity, innovation, and an entrepreneurial mindset. In conclusion, this study has successfully developed effective E-Mpowerment learning media to enhance entrepreneurship skills among students at Andikpas LPKA Class I Palembang. This learning media provides an interactive and inclusive learning experience through the Digipreneur entrepreneurship approach. It is hoped that this research can serve as a reference for the development of innovative and technology-relevant learning media in the context of entrepreneurship education.
Penerapan SMAC Framework dan Kinerja UMKM Kuliner: Pengaruh Moderasi Pemanfaatan Analitik Data Febrianty, Febrianty; Divianto; Sentanu, I Gede Eko Putra Sri
Jurnal Manajemen Dan Akuntansi Medan Vol. 7 No. 1 (2025): Jurnal Manajemen dan Akuntansi Medan Januari 2025
Publisher : Yayasan Cita Cendikiawan Al Kharizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jumansi.v7i2.5638

Abstract

Latar belakang: This study examines the relationship between the implementation of the SMAC Framework (Social, Mobile, Analytics, and Cloud technologies) and the business performance of culinary MSMEs in Bandar Lampung, with a focus on how data analytics utilization moderates this relationship to support sustainable development goals (SDGs). Metode penelitian: Using a mixed-methods design, the study combines quantitative analysis with SEM-PLS and qualitative insights from open-ended survey responses collected from culinary MSMEs in Bandar Lampung, supported by a systematic literature review on digital transformation and the SMAC Framework. Hasil penelitian: : Analysis of data from 100 culinary MSMEs shows that the SMAC Framework significantly enhances business performance, and the moderating effect of data analytics utilization further strengthens this relationship (? = 0.25, p = 0.021); qualitative feedback confirms that data-driven decision-making improves operational efficiency and innovation, aligning with SDG No. 8, 9, and 10. Kesimpulan: Based on the results of the analysis, this research concludes that the implementation of the SMAC Framework has a significant positive influence on the performance of culinary MSMEs in Bandar Lampung. The integrated use of digital technology—including Social, Mobile, Analytics, and Cloud aspects—has been proven to increase operational efficiency, product innovation, and expand market reach. In addition, the use of analytical data as a moderator variable strengthens the relationship between the implementation of the SMAC Framework and MSME performance.
Digitalization Strategy for Consignment, Franchising, and Partnership Networks Through the Implementation of e-KOlab (Electronics for Consignments, Franchising, Organizational Networks) (Study on MSMEs member of DPD IWAPI Bali Association) Farida, Farida; Febrianty, Febrianty; Budilaksono, Sularso; Suryani, Ni; Gorda , A.
International Journal of Multidisciplinary: Applied Business and Education Research Vol. 3 No. 3 (2022): International Journal of Multidisciplinary: Applied Business and Education Rese
Publisher : Future Science / FSH-PH Publications

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/ijmaber.03.03.05

Abstract

The province of Bali as a tourism area is feeling the impact of the Covid 19 pandemic. The indicator is the decline in the number of MSMEs. IWAPI (Indonesian Women Entrepreneurs Association) Bali Province which fosters MSMEs and Cooperatives as partners in this research requires a strategy that moves many elements to collaborate and co-optise together. The purpose of this study is: to bring together institutions, capital and MSME actors through digitalization or applications. The purpose of developing the application is to encourage MSMEs owned by Balinese women to operate locally with global quality. The research method used in this study is the OODA (Observe, Orient, Decide and Act) method. The first step is observation by collecting and observing primary data and secondary data of SMEs/IWAPI assisted. The second step is orientation by conducting root causal analysis with fishbone, SWOT and analysis of service policies towards MSMEs/IWAPI assisted, especially during pandemic recovery. The third step is Decide, namely developing e-collaborations. The last step is Act: implementation of e-collaboration, readiness testing there is application of e-collaboration. The e-Kolab application is a strategy for SMEs Scale Up and can be a Model Business Continuity Plan (BCP) in conducting business collaborations to apply the principle of local wisdom "PangPadePayu". The short-term strategy of this application will provide a digital service boost for MSME actors. While the long-term strategy is to build digital technology as a platform in MSME business processes; and the development of modern MSME business models.
Strategi Pengembangan Guna Meningkatkan Daya Saing Pedagang Pasar Tradisional Merapi Seputih Mataram Kabupaten Lampung Tengah Wati, Reffika; Febrianty, Febrianty; Mufahamah, Euis
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 5: Juli 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i5.9083

Abstract

Pasar tradisional Merapi Seputih Mataram merupakan salah satu pusat ekonomi lokal di Kabupaten Lampung Tengah yang memiliki peran penting dalam menyediakan kebutuhan pokok masyarakat sekitar. Namun, dalam beberapa tahun terakhir, pasar tradisional ini mengalami tantangan dalam mempertahankan daya saingnya di tengah persaingan pasar modern dan kemajuan teknologi yang semakin ketat. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis strategi pengembangan yang dapat meningkatkan daya saing pedagang pasar tradisional Merapi Seputih Mataram. Metode penelitian yang digunakan adalah metode kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, kuisioner dan studi dokumentasi. Hasil penelitian menunjukkan bahwa terdapat beberapa faktor yang mempengaruhi daya saing pedagang pasar tradisional Merapi, antara lain infrastruktur pasar yang kurang memadai seperti talang yang berlubang, kurangnya promosi pasar, perubahan pola konsumsi masyarakat, kemajuan teknologi dan persaingan dengan pasar modern. Berdasarkan hasil analisis, beberapa strategi pengembangan direkomendasikan, seperti peningkatan infrastruktur pasar, pelatihan dan pendampingan bagi pedagang untuk meningkatkan kualitas produk dan pelayanan, penerapan strategi promosi yang efektif, serta kerjasama antara pedagang untuk memperkuat posisi pasar tradisional dalam memenuhi kebutuhan konsumen lokal.
Influencing Factors Of Business-Fraud Intention On Young Muslim Entrepreneurs In Palembang City Febrianty, Febrianty; Divianto, Divianto
IKONOMIKA Vol 4 No 1 (2019)
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/febi.v4i1.3961

Abstract

ABSTRACT The purpose of this study was to determine the factors that affect the intention of business-fraud on young entrepreneurs in Palembang city. Researchers conducted research development on young-Muslim entrepreneurs as subjects and added the role stress variable and applied TPB Theory. The type of data used in the form of primary data through questionnaires. The analysis of this research used SEM-Analysis. The results of this study were: H1-predicted a positive correlation between attitudes and intention of young-Muslim entrepreneurs to commit business-fraud (accepted). H-2 and H-3 there was rejection because there were more influential variables. H4-predicted there was a positive correlation between the role-stress and intention of young-Muslim entrepreneurs to commit business-fraud (accepted). H5-predicted that attitudes toward behavior, subjective-norms, and perceived-behavioral controls have significant influence on the intention of young Muslim entrepreneurs to commit business-fraud.  Potential business young-Muslim entrepreneurs can fraud occur in the business, needs to be improved by effectiveness of internal controls. Keywords: Intention, Business-Fraud, young-Muslim, attitudes, role-stress, subjective-norms, perceived-behavioral controls, TPB
Co-Authors A. Jalaluddin Sayuti Abdillah, Fredika Ahmad Rosadi Anggraini, Putri Annisa, Mutiara Lusiana Azdy , Rezania Agramanisti Barovih , Guntoro Budilaksono, Sularso budzana, Arya Devita Gantina Dewi , Euis Puspita Divianto Divianto Divianto Dwi Wahyu Anggraini Euis Mufahamah Fahmi Ajismanto Farida Farida Fitra Br Sihombing, Dame Elsya Gorda , A. Guntoro Barovih, Guntoro Hamzah, Ruth Samantha Harkandi Kencana, Woro Hendra Hadiwijaya Kasman Bakry Kasman Bakry Kencana, Woro Harkandi Kurniawan, Hidayat Lestari Wuryanti Mr. I Gede Eko Putra Sri Sentanu Muhammad Irfan Pratama Muhammad Muhammad Munawara, Munawara Nita Rahmawati, Nita Nizirwan Anwar Nurzaman, Fahrul Octafian, D. Tri Rahyono Rahyono Ramadhini, Putri Aulia Rezania Agramanisti Azdy, Rezania Agramanisti Rezania, Rezania Sabila, Elga Chantika Sayuti, A. Jalaludin Sejati, Hiro Sepriansyah, Ahmad Ari Gunawan Siti Komaria Siti Komsiah, Siti Surahmat Surahmat, Surahmat Suryani, Ni Suwarno, Muhammad Anno Suwartane, I Gede Agus Sya'ban, Gema Awal Syafitri, Ayu Thantawi, Ahmad Muhammad Tiur Simanjuntak Wati, Reffika Wuryanti, Lestari Yuliansyah Yuliansyah