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All Journal Jurnal Kesehatan Lingkungan indonesia Mutiara Medika: Jurnal Kedokteran dan Kesehatan Jurnal Biology Education J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Proceedings of International Conference on Multidiciplinary Research Journal of Nutrition Science Prosiding Seminar Nasional Universitas Serambi Mekkah Jurnal Karya Abdi Masyarakat International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation The International Science of Health Journal Polyscopia ZONA: Jurnal Pengabdian Masyarakat
Putri, Enda Silvia
Nutrition Study Program, Faculty Of Public Health, Teuku Umar University
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Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler Marniati Marniati; Enda Silvia Putri; Susy Sriwahyuni; Khairunnas Khairunnas; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (858.731 KB) | DOI: 10.35308/jns.v1i2.2770

Abstract

Toddler Nutrition Status Is a state of balance or manifestation of nutrition in the form of certain variables. The high incidence of malnutrition in Suka Makmue Subdistrict is centered as the main target in improving nutrition. The objective is to analyze the Knowledge Study of Income and Social Culture Level of Toddler Nutrition status in Blang Muling Village, Suka Makmue Subdistrict, Nagan Raya Regency. This type of research is Analytical Surveys with cross-sectional approach. The total number of samples is 33 mothers of toddlers. Univariate and Bivariate analyzes were further tested with Chi Square. The results after a deeper study of the three variables have an influence on the nutritional status of children under five namely Knowledge (Pvalue 0,000 <α 0.05), income level (Pvalue 0.001 <α 0.05), and socio-cultural (Pvalue 0.003 <α 0.05) . Suggestion Health workers should be more active in delivering information about the importance of the nutritional status of children under five.
The Relationship Between Adequacy of Animal Protein Consumption and Hemoglobin Levels for Pregnant Women Dian Fera; Maiza Duana; Enda Silvia Putri
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.08 KB) | DOI: 10.35308/jns.v2i2.3361

Abstract

Adequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal proteinAdequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal protein
The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency Hasrah Junaidi; Zakiyuddin Zakiyuddin; Enda Silvia Putri; Fitrah Reynaldi; Kiswanto Kiswanto
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.083 KB) | DOI: 10.35308/jns.v2i2.4309

Abstract

Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.
ANALISIS HUBUNGAN PENGETAHUAN, SIKAP DAN KONTRUKSI SUMUR GALI TERHADAP KUALITAS SUMUR GALI Enda Silvia Putri
Prosiding Seminar Nasional USM Vol 1, No 1 (2017): Prosiding Seminar Nasional USM
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (678.17 KB)

Abstract

Sumur gali merupakan sarana air bersih yang digunakan oleh sebagian besar masyarakat di DesaCot Mesjid kecamatan Samatiga Kabupaten Aceh Barat. Penelitian ini dilakukan bertujuan untukmengetahui hubungan pengetahuan, sikap dan kontruksi sumur gali terhadap kualitas sumur gali.Jenis penelitian ini adalah Analitik dengan desain cross sectional dan dilakukan di Desa CotMesjid kecamatan Samatiga Kabupaten Aceh Barat.Populasi dalam penelitian ini adalah semuakeluarga yang memiliki sumur gali yang berjumlah 55 kepala keluarga penarikan sampeldigunakan dengan total sampling yang berjumlah 55 kepala keluarga. Analisis data dilakukandengan uji Chi-Square dengan CI 95% dan α=0,05. Hasil penelitian dengan mengunakan uji Chisquare didapatkanada hubungan antara pengetahuan masyarakat terhadap kualitas sumur gali(Pvalue=0,03),didapatkan tidak ada hubungan antara sikap terhadap kualitas sumur gali (Pvalue=0,616), ada hubungan antara kontruksi sumur gali terhadap kualitas sumur gali (Pvalue =0,03).Diharapkan pada masyarakat agar memperhatikan sarana sumur gali agar mendapatkan air yangmemenuhi syarat,dan juga di harapkan perlu di tingkatkan penyuluhan tentang kesehatanlingkungan
Efforts to Increase the Volume of Breast Milk Through Analysis of the Nutrients of Banana Blossoms and Papaya Leaves In Order to Increase the Coverage of Exclusive Breastfeeding As An Effort to Prevent Stunting Marniati Marniati; Itza Mulyani; Arfah Husna; Enda Silvia Putri; Adelina Irmayani Lubis; Afwa Hayuningtyas; Suci Eka Putri; Safrida Safrida; Wardah Iskandar
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5270

Abstract

Mother's milk is the main source of nutrition for babies who are not yet able to consume solid food. Formation of breast milk is influenced by protein, vitamins, fat, water, carbohydrates, fiber and other nutrients. Problem in this study was that the mother did not give breast milk to her baby because the volume of breast milk was small, the mother did not know what foods could increase the volume of breast milk at a relatively low cost. Purpose of this study was to analyze the nutritional value of local foods such as banana blossom and papaya leaves to what extent they are able to increase the volume of breast milk in breastfeeding mothers.Research method uses pre-experimental tests (non-design) and socialization. in the Panton Reu sub-district, West Aceh Regency with a population of 44 breastfeeding mothers, a total sample of 44 respondents who met the inclusion and exclusion criteria. Results after conducting research, where the high levels of nutrients contained in the heart of bananas and papaya leaves, these nutrients are related to the formation of breast milk volume. Conclusion of the results of the analysis of nutrients, the banana flower and papaya leaves can be consumed by breastfeeding mothers because of the high levels of nutrients contained therein. According to the analysis of nutrients, banana blossom and papaya leaves need to be used as a mainstay for the family, and further research needs to be done and this research can be used as a reference source. Keywords: Breastfeeding mother, breast milk volume, nutrients, banana blossom, papaya leaf
The Effect of Leaflet as Educational Media on the Pre-Conception Nutrition for Prospective Bride and Groom Arfah Husna; Marniati Marniati; Enda Silvia Putri; Siti Maisyaroh Fitri Siregar; Siti Arafah Carolina
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5427

Abstract

Nutritional status of the prospective bride or pre-wedding woman for three or six months during the preconception period will determine the condition of the baby being born. Pre-conception perfect nutrition is the key to the birth of a normal and healthy baby as one of the specific nutrition intervention efforts is the prevention of stunting cases.. This study aims to examine the effect of the intervention of leaflet media education methods on increasing knowledge about preconceptional nutrition of the bride and groom. Methods: This study uses a Quasi-Experimental design with one group before and after intervention design on 20 prospective brides at KUA, Johan Pahlawan District, West Aceh Regency. Result: Based on the results of the bivariate test, it is known that there is a significant effect of the leaflet media education method on increasing knowledge about preconception nutrition of the bride and groom. To conclude, the intervention of the leaflet media education method has an effect on increasing knowledge, about preconception nutrition of the bride and groom.   Keywords: Prospective Bride and Groom, Preconception Nutrition, Knowledge, Leaflet 
The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents Fikri Faidul Jihad; Darmawan Darmawan; Enda Silvia Putri; Maiza Duana; Hanif Muchdatul Ayunda; Muhibbul Subhi
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7339

Abstract

Several studies in Indonesia have utilized learning media to educate students. Nevertheless, no research looks at the effect of education through learning media on high school students about balanced nutrition using Powtoon, which is website-based. The research design used was a quasi-experimental one-group pretest-posttest design. The research was conducted at SMA Negeri 3 West Aceh Regency. Seventy-three respondents who met the inclusion criteria were selected. The results obtained a p-value of 0.000 (p < 0.05). Respondent's knowledge of balanced nutrition before being given education through Powtoon website-based learning media has a median value of 9 (5-12), and after the intervention, the median value rises to 13 (8 - 15). There is a significant difference in knowledge of balanced nutrition before and after the intervention. Therefore, learning with engaging media provides new experiences for students to understand the material presented. Powtoon learning media can be developed or compared with other learning media to find out which one is superior so that it can be widely used.
THE RELATIONSHIP BETWEEN MACRONUTRIENT AND MICRONUTRIENT INTAKE ON CED IN ADOLESCENT GIRLS IN MAN 1 ACEH BARAT Putri Rahma Aulia; Enda silvia Putri; Itza Mulyani; Hanif Muchdatul Ayunda
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 5 No. 1 (2024): March
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v5i1.101

Abstract

Chronic Energy Deficiency (CED) is a condition when a person experiences chronic malnutrition that causes health problems in adolescent girls, with an Upper Arm Circumference (LILA) size of less than 23.5 cm. Based on the results of initial observations made by researchers by observing several high schools, after researchers observed that in MAN 1 West Aceh there were several young women with CED justification. This study aims to determine the relationship between macronutrient and micronutrient intake on the incidence of Chronic Energy Deficiency (CED) in adolescent girls in MAN 1 West Aceh. The research method uses a cross-sectional approach carried out in MAN 1 West Aceh. Proportionnate Stratified Random Sampling sampling technique with a total of 261 people in MAN 1 West Aceh. The instrument used is the Semi Quantitative Food Frequency Questionnaire. Data analysis using Chi Square Test and Logistic Regression. The results showed that there was a significant relationship between carbohydrate, protein, fat intake and CED in adolescent girls with a p-value of 0.000 (p<0.05), there was no significant relationship between iron and CED in adolescent girls with a p-value of 0.083 (p>0.05), there was no significant relationship between calcium and CED in adolescent girls with a p-value of 0.735 (p>0.05), There was no significant association between zinc and CED in adolescent girls with a p-value of 0.374 (p>0.05). Based on the results of research and discussion, it can be concluded that there is a relationship between macronutrient intake of CEDs in adolescent girls with p-value (<0.05), while micronutrient intake has no significant relationship with CED in adolescent girls with p-value (>0.05). Itis hoped that the school can carry out nutritional status assessment activities for students so that information and education can be provided related to the importance of paying attention to the nutritional status of female students who fall into the category of women of childbearing age (WUS) for health preparation and nutritional status in adulthood. It is better for teenagers to pay attention to a good diet according to their needs.
The Relationship Between Knowledge And Anthropometric Measurement Skills In Cadres In The Meureubo Health Center Working Area, West Aceh Regency, Meulaboh 2023 Laila Apriani Hasanah Harahap; Itza Mulyani; Adico Notarza Aulia; Enda Silvia Putri; Cukri Rahma; Eva Flourentina Kusuma Wardani; Renita Fransisca Siahaan
The International Science of Health Journal Vol. 2 No. 2 (2024): June : The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i2.1095

Abstract

Nutritional problems in Aceh, especially West Aceh, include stunting, wasting, underwight and overwight which until now nutritional status. There is a relationship between knowledge and anthropometric measurement skills in cadres with p value 0,000 where good knowledge will create awareness someone and finally trigger someone with the appropriate skills with knowledge. Respondents who have good knowledge and finally trigger someone with the appropriate skills with knowledge. Respondents who have good knowledge towards anthropomeric measurements, namely 28 respondents (44.4 %). It is suggested that posyandu cadres make posters contains appropriate measurements and weighing standards, in order to serve as a reference for making measurements
Hubungan Riwayat Imunisasi Dasar dan Penyakit Infeksi dengan Kejadian Stunting di Puskesmas Cot Seumeureung, Kabupaten Aceh Barat Yulia, Maurina Firmi; Rinawati, Rinawati; Putri, Suci Eka; Putri, Enda Silvia
Polyscopia Vol. 1 No. 4 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/polyscopia.v1i4.1421

Abstract

Stunting is a medical condition characterized by height significantly below the standard -2 SD z-score, adversely affecting children's physical growth and cognitive development. This study aims to analyze the correlation between basic immunization records, infectious disease history, and stunting prevalence in Cot Seumeureung Puskesmas, Aceh Barat. A quantitative cross-sectional method was employed, utilizing Chi-Square analysis (p-value < 0.05 indicating significance). Findings revealed a significant association between lack of immunization and previous infections, such as diarrhea (p=0.004, RP=1.63), with the incidence of stunting. These results underscore the crucial role of immunization and regular health monitoring as preventive measures. Furthermore, the study highlights the need for strengthened public health strategies to reduce stunting rates, emphasizing comprehensive immunization coverage and early intervention for infectious diseases. Future research could explore additional factors, including maternal nutrition and environmental conditions, contributing to stunting.
Co-Authors adelina irmayani lubis Adelina Irmayani Lubis Adi Heru Sutomo Adico Notarza Aulia Afriani Maifizar Afwa Hayuningtyas Anwar, Sufyan Arafah Husna Arfah Husna Arfah Husna Arfriani Maifizar Arnisa, Rona Cokorda Istri Dharmayant Darmawan Darmawan Dewi, Yusna Dian Fera Elida, Sukma Eliyana, Eliyana Ernawati Ernawati Ernawati Eva Flourentina Kusumawardani Eva Flourentina Kusumawardani Fikri Faidul Jihad Fikri Faidul Jihad Fitrah Reynaldi Fitri Yani Hanif Muchdatul Ayunda Hasrah Junaidi Husin, Hasanuddin Indwiani Astuti Indwiani Astuti Inseun Yuri Salena Iskandar Iskandar Iskandar, Wardah Itza Mulyani Itza Mulyani Julia, Ema Julita, Nanda Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas, Khairunnas Kiswanto Kiswanto Laila Apriani Hasanah Harahap M, Marniati M. Arie Rafshanjani Maifizar, Afriani Maiza Duana MARNIATI Marniati Marniati Marniati Marniati Marniati Marniati, Marniati Meylis Safriani Muhammad Iqbal Muhibbul Subhi Muliadi, Teuku Muliyani, Itza Mulyani, Itza Musnadi Is, Jun Novita, Anisah Nur Nadiah Nurhidaya Nurhidaya Pratiwi, Hernita Putri Rahma Aulia Putri, Suci Eka Rafshanjani, M. Arie Rafshanjani, Muhammad Arrie Rahma, Cukri Rahmawati, Lili Renita Fransisca Siahaan Rina Wati Rinawati Rinawati Rinawati Rudi Putranto Safrida Safrida Safrina Safrina Safrizal Sinaga, Erra Meilani Siti Arafah Carolina Siti Maisyarah Fitri Siregar siti maisyaroh fitri siregar Siti Maisyaroh Fitri Siregar Sofia, Intan Juni Suci Eka Putri Suci Eka Putri Sujrifa, Shafna Sukma Elida Susy Sriwahyuni Wardah Iskandar Wati, Asma Rinda Yulia, Maurina Firmi Zakiati, Annisa Zakiyuddin Zakiyuddin