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All Journal Jurnal Kesehatan Lingkungan indonesia Mutiara Medika: Jurnal Kedokteran dan Kesehatan Jurnal Biology Education J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Proceedings of International Conference on Multidiciplinary Research Journal of Nutrition Science Prosiding Seminar Nasional Universitas Serambi Mekkah Jurnal Karya Abdi Masyarakat MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation The International Science of Health Journal Polyscopia ZONA: Jurnal Pengabdian Masyarakat

Putri, Enda Silvia

Nutrition Study Program, Faculty Of Public Health, Teuku Umar University

Author-ID : 1255336

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Relation of Dietary Habits and Weaning with Nutritional Status of Children Enda Silvia Putri; Siti Maisyaroh Fitri Siregar; Arfah Husna; Marniati Marniati; Darmawan Darmawan
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.2716

Background of the problems that occurred at the Mereubo Health Center of 114 toddlers in Peunaga Cut Ujong Village there were 3 under five malnourished toddlers, 111 under five with good nutrition status, and in Meureubo village there were 2 under five underfives and 139 underfives with good nutrition status. The purpose research was looked relation of dietary habbits and weaning with nutritional status of children. The research method is analytic survey with cross sectional survey design. The population in this study were all children aged 9-59 months in Peunaga Cut Ujong Village and Meureubo Village, Meureubo District, West Aceh Regency with 255 toddlers, and use formula solvin the sample was 72 toddlers with technic sample was simple random sampling, and analysis used chi-square-test . The results showed an association of dietary habbits (P.Value 0.015 <0.05 and OR value = 0.067), as well as the relationship of weaning (P.Value 0,000 <0.05 and OR value = 17.0) with the nutritional status of children under five in the Village Peunaga Cut Ujong, then there is a relationship between dietary habbits (P.Value 0.011 <0.05 and OR value = 0.135) and the relationship between weaning (P.Value 0.001 <0.05 and OR value = 16.7) with the nutritional status of children in Meureubo Village. The research conclusion was relationship weaning was stronger than dietary habbits with nutrional status. The suggestions to the puskesmas provide understanding to mothers about the importance of eating patterns and provide exclusive breastfeeding and breastfeeding for two to toddlers, so that toddlers obtain nutritional status and growth development properly.

The Study of the Effect of Two-Sided Variable Trends on the Occurrence of Hypertension Marniati Marniati; Teuku Muliadi; Itza Mulyani; Enda Silvia Putri; Khairunnas Khairunnas
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 8, No 1 (2021): April 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v8i1.3370

Hypertension is an excessively raised blood pressure condition that can cause serious health complications and increase the risk of heart disease, stroke, and sometimes death. The problem with hypertension cases has experienced a significant fluctuation from 2014 as many as 95 cases, increasing in 2015 to 105 cases. The survey results show that hypertension that occurs in the community is caused by family history and does not pay attention to the type of food eaten. Hypertension in the community at the Meureubo Community Health Center, Meureubo District, West Aceh Regency. This study was an analytical survey with a cross-sectional design which was conducted in December 2016 with a sample of 51 people, analyzed using univariate and bivariate, then tested with chi-square. The results showed that there was an effect of genetics and lifestyle on the incidence of hypertension as evidenced by the value of P. value <α = 0.05. For the PUSKESMAS to increase motivation in the community by suggesting consuming healthy foods, exercising regularly, to achieve the expected healthy life.

The Influence of Diet Menus and Sports Models on Decreased Blood Sugar Levels and Body Weight of Prediabetes Group Enda Silvia Putri; Rina Wati; Dian Fera
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Prediabetes was a condition where a person has abnormal blood sugar levels but was not yet categorized as diabetes (140-199 mg / dl). The increased incidence of prediabetes affects the increasing number of cases of diabetes, unhealthy diet and irregular exercise models are factors that cause weight problems and blood sugar levels that increase cases of prediabetes to have an impact on diabetes cases. The research purpose was the effect of diet menus and exercise models on reducing blood sugar levels and body weight in the prediabetes group. The method research was the analytical method with the design of quasi-experimental, the population was 20 people, and the sample was total population or sample of 20 people by dividing 2 groups with different interventions, the technique with accidental sampling, and tool with SPSS 20, the data analyzed with independent t test. The result of research was the influence in group jasmine (diet and exercise menu (jogging)) (P value = 0.001 <α = 0.05), and in group rose (diet and exercise menu (casual walk)) (P value = 0.004 <α = 0.05) to reduce blood sugar levels and body weight. The conclusion of research was that the diet control and exercise menu models were able to influence the decrease in blood sugar levels and body weight in the prediabetes group, group a had a more significant effect because of jogging so that more calories burned.

Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler Marniati Marniati; Enda Silvia Putri; Susy Sriwahyuni; Khairunnas Khairunnas; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Toddler Nutrition Status Is a state of balance or manifestation of nutrition in the form of certain variables. The high incidence of malnutrition in Suka Makmue Subdistrict is centered as the main target in improving nutrition. The objective is to analyze the Knowledge Study of Income and Social Culture Level of Toddler Nutrition status in Blang Muling Village, Suka Makmue Subdistrict, Nagan Raya Regency. This type of research is Analytical Surveys with cross-sectional approach. The total number of samples is 33 mothers of toddlers. Univariate and Bivariate analyzes were further tested with Chi Square. The results after a deeper study of the three variables have an influence on the nutritional status of children under five namely Knowledge (Pvalue 0,000 <α 0.05), income level (Pvalue 0.001 <α 0.05), and socio-cultural (Pvalue 0.003 <α 0.05) . Suggestion Health workers should be more active in delivering information about the importance of the nutritional status of children under five.

The Relationship Between Adequacy of Animal Protein Consumption and Hemoglobin Levels for Pregnant Women Dian Fera; Maiza Duana; Enda Silvia Putri
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Adequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal proteinAdequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal protein

The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency Hasrah Junaidi; Zakiyuddin Zakiyuddin; Enda Silvia Putri; Fitrah Reynaldi; Kiswanto Kiswanto
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.

ANALISIS HUBUNGAN PENGETAHUAN, SIKAP DAN KONTRUKSI SUMUR GALI TERHADAP KUALITAS SUMUR GALI Enda Silvia Putri
Prosiding Seminar Nasional USM Vol 1, No 1 (2017): Prosiding Seminar Nasional USM
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (678.17 KB)

Sumur gali merupakan sarana air bersih yang digunakan oleh sebagian besar masyarakat di DesaCot Mesjid kecamatan Samatiga Kabupaten Aceh Barat. Penelitian ini dilakukan bertujuan untukmengetahui hubungan pengetahuan, sikap dan kontruksi sumur gali terhadap kualitas sumur gali.Jenis penelitian ini adalah Analitik dengan desain cross sectional dan dilakukan di Desa CotMesjid kecamatan Samatiga Kabupaten Aceh Barat.Populasi dalam penelitian ini adalah semuakeluarga yang memiliki sumur gali yang berjumlah 55 kepala keluarga penarikan sampeldigunakan dengan total sampling yang berjumlah 55 kepala keluarga. Analisis data dilakukandengan uji Chi-Square dengan CI 95% dan α=0,05. Hasil penelitian dengan mengunakan uji Chisquare didapatkanada hubungan antara pengetahuan masyarakat terhadap kualitas sumur gali(Pvalue=0,03),didapatkan tidak ada hubungan antara sikap terhadap kualitas sumur gali (Pvalue=0,616), ada hubungan antara kontruksi sumur gali terhadap kualitas sumur gali (Pvalue =0,03).Diharapkan pada masyarakat agar memperhatikan sarana sumur gali agar mendapatkan air yangmemenuhi syarat,dan juga di harapkan perlu di tingkatkan penyuluhan tentang kesehatanlingkungan

Efforts to Increase the Volume of Breast Milk Through Analysis of the Nutrients of Banana Blossoms and Papaya Leaves In Order to Increase the Coverage of Exclusive Breastfeeding As An Effort to Prevent Stunting Marniati Marniati; Itza Mulyani; Arfah Husna; Enda Silvia Putri; Adelina Irmayani Lubis; Afwa Hayuningtyas; Suci Eka Putri; Safrida Safrida; Wardah Iskandar
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5270

Mother's milk is the main source of nutrition for babies who are not yet able to consume solid food. Formation of breast milk is influenced by protein, vitamins, fat, water, carbohydrates, fiber and other nutrients. Problem in this study was that the mother did not give breast milk to her baby because the volume of breast milk was small, the mother did not know what foods could increase the volume of breast milk at a relatively low cost. Purpose of this study was to analyze the nutritional value of local foods such as banana blossom and papaya leaves to what extent they are able to increase the volume of breast milk in breastfeeding mothers.Research method uses pre-experimental tests (non-design) and socialization. in the Panton Reu sub-district, West Aceh Regency with a population of 44 breastfeeding mothers, a total sample of 44 respondents who met the inclusion and exclusion criteria. Results after conducting research, where the high levels of nutrients contained in the heart of bananas and papaya leaves, these nutrients are related to the formation of breast milk volume. Conclusion of the results of the analysis of nutrients, the banana flower and papaya leaves can be consumed by breastfeeding mothers because of the high levels of nutrients contained therein. According to the analysis of nutrients, banana blossom and papaya leaves need to be used as a mainstay for the family, and further research needs to be done and this research can be used as a reference source. Keywords: Breastfeeding mother, breast milk volume, nutrients, banana blossom, papaya leaf

The Effect of Leaflet as Educational Media on the Pre-Conception Nutrition for Prospective Bride and Groom Arfah Husna; Marniati Marniati; Enda Silvia Putri; Siti Maisyaroh Fitri Siregar; Siti Arafah Carolina
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5427

Nutritional status of the prospective bride or pre-wedding woman for three or six months during the preconception period will determine the condition of the baby being born. Pre-conception perfect nutrition is the key to the birth of a normal and healthy baby as one of the specific nutrition intervention efforts is the prevention of stunting cases.. This study aims to examine the effect of the intervention of leaflet media education methods on increasing knowledge about preconceptional nutrition of the bride and groom. Methods: This study uses a Quasi-Experimental design with one group before and after intervention design on 20 prospective brides at KUA, Johan Pahlawan District, West Aceh Regency. Result: Based on the results of the bivariate test, it is known that there is a significant effect of the leaflet media education method on increasing knowledge about preconception nutrition of the bride and groom. To conclude, the intervention of the leaflet media education method has an effect on increasing knowledge, about preconception nutrition of the bride and groom. Keywords: Prospective Bride and Groom, Preconception Nutrition, Knowledge, Leaflet

The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents Fikri Faidul Jihad; Darmawan Darmawan; Enda Silvia Putri; Maiza Duana; Hanif Muchdatul Ayunda; Muhibbul Subhi
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7339

Several studies in Indonesia have utilized learning media to educate students. Nevertheless, no research looks at the effect of education through learning media on high school students about balanced nutrition using Powtoon, which is website-based. The research design used was a quasi-experimental one-group pretest-posttest design. The research was conducted at SMA Negeri 3 West Aceh Regency. Seventy-three respondents who met the inclusion criteria were selected. The results obtained a p-value of 0.000 (p < 0.05). Respondent's knowledge of balanced nutrition before being given education through Powtoon website-based learning media has a median value of 9 (5-12), and after the intervention, the median value rises to 13 (8 - 15). There is a significant difference in knowledge of balanced nutrition before and after the intervention. Therefore, learning with engaging media provides new experiences for students to understand the material presented. Powtoon learning media can be developed or compared with other learning media to find out which one is superior so that it can be widely used.

Co-Authors Adelina Irmayani Lubis Adi Heru Sutomo Adico Notarza Aulia Afriani Maifizar Afwa Hayuningtyas Anisah Novita Anwar, Sufyan Arafah Husna Arfah Husna Arfah Husna Cokorda Istri Dharmayant Darmawan Darmawan Dewi, Yusna Dian Fera Eliyana Eliyana Ernawati Ernawati Erra Meilani Sinaga Eva Flourentina Kusumawardani Fikri Faidul Jihad Fitrah Reynaldi Hanif Muchdatul Ayunda Hasrah Junaidi Indwiani Astuti Inseun Yuri Salena Iskandar Iskandar Iskandar, Wardah Itza Muliyani Itza Mulyani Itza Mulyani Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Kiswanto Kiswanto Laila Apriani Hasanah Harahap M. Arie Rafshanjani Maifizar, Afriani Maiza Duana Marniati M Marniati Marniati Marniati Marniati Marniati Marniati Marniati Marniati, Marniati Meylis Safriani Muhibbul Subhi Muliadi, Teuku Mulyani, Itza Nur Nadiah Nurhidaya Nurhidaya Pratiwi, Hernita Putri Rahma Aulia Putri, Suci Eka Rafshanjani, M. Arie Rafshanjani, Muhammad Arrie Rahma, Cukri Renita Fransisca Siahaan Rina Wati Rinawati Rinawati Rinawati Rudi Hendro Putranto Safrida Safrida Safrina Safrina Siti Arafah Carolina siti maisyaroh fitri siregar Sofia, Intan Juni Suci Eka Putri Sujrifa, Shafna Susy Sriwahyuni Wardah Iskandar Wati, Asma Rinda Yulia, Maurina Firmi Zakiati, Annisa Zakiyuddin Zakiyuddin

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