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All Journal Ngayah: Majalah Aplikasi IPTEKS Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Pharmaceutical Journal of Indonesia Jurnal Karinov Widyadari : Jurnal Pendidikan Jurnal Ilmiah Medicamento Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Jurnal Insan Farmasi Indonesia Usadha Borneo Journal of Pharmacy Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal)
Megawati, Fitria
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Identifikasi Senyawa Flavonoid dan Aktivitas Antioksidan Ekstrak Etanol Buah Dewandaru (Eugenia uniflora L.) Santoso, Puguh; Megawati, Fitria; Cintya Purnama Sari, Ni Wayan; Linda Paramita, Ni Kadek
Usadha Vol 1 No 3 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v1i3.4588

Abstract

Indonesia is a country with abundant natural wealth. Almost all kinds of plants can grow in this country. Most have been used since ancient times to treat various diseases. One of the efficacious plants used as medicine is the Dewandaru fruit (Eugenia uniflora L.). This study aims to identify the presence of flavonoid compounds in the Dewandaru fruit (Eugenia uniflora L.) and test the in vitro activity of the ethanol extract of the Dewandaru fruit. Dewandaru fruit extract (Eugenia uniflora L.) was prepared using the maceration extraction method with 96% ethanol solvent. The extraction process was carried out three times. The extract obtained was concentrated in a rotary evaporator at 40-45 °C and then dried in an oven at 40°C. The extracts obtained were identified by means of ultraviolet visible spectrophotometry thin-layer chromatography. obtained showed a positive reaction in the pre-test of flavonoids seen from the separation of red and from the separation of orange stains on thin-layer chromatography. The results of the in vitro test for the antioxidant activity of the ethanol extract of Dewandaru fruit showed an IC50 activity of 53.44 ppm.
Review: Pemanfaatan Tanaman sebagai Fitoterapi pada Diabetes Mellitus Dewi, Ni Luh Kade Arman Anita; Prameswari, Putu Nimas Diyah; Cahyaningsih, Erna; Megawati, Fitria; Agustini, Ni Putu Dewi; Juliadi, Debby
Usadha Vol 1 No 3 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v1i3.5562

Abstract

Diabetes is a chronic disease that occurs due to high levels of sugar in the blood, this can occur when the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. Management of DM patients can be carried out with non-pharmacological and pharmacological therapies. The method used in the journal review was to search for the keyword "diabetes mellitus herbal medicine" for clinical studies on plant-derived products for the treatment of diabetes mellitus. Search terms included “phytotherapy”, “phytochemicals”, “medicinal plant products”, “herbal medicine”, and “diabetes mellitus”. Involving plant-derived compounds and pigmentation as outcome measures were included. In this review article, 30 journals were collected from which the objectives and results of the research in the journal were obtained. The goal is as an alternative management treatment to control blood sugar levels. For some of the compounds we discuss, among others: Flavonoids, Allicin, Lectins, Alkaloids, Andrographolid, Curcumin, Cinnamaldehyde, peptides, Phenolics, Tannins.
Efektivitas Pengobatan Tanaman Herbal dan Terapi Tradisional untuk Penyakit Tulang dan Persendian Cahyaningsih, Erna; Anita Dewi, Ni Luh Kade Arman; Udayani, Ni Nyoman Wahyu; Dwipayanti, Ni Kadek Sari; Megawati, Fitria
Usadha Vol 1 No 3 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v1i3.5596

Abstract

Bones are the body's framework that causes the body to stand upright, where the muscles are attached to allow the passage of blood vessels, where the bone marrow and nerves protect soft tissues. Traditional medicine is an effort to treat or treat other ways outside of medical science or nursing science. Indonesia is one of the countries that have the potential to develop medicinal plant cultivation and use it as an alternative treatment. This study aims to determine the effectiveness of herbal medicine and traditional therapy for bone and joint diseases. This study uses the method of literature study. The results showed that traditional herbal therapy for ball compresses, lemongrass warm compresses, cinnamon warm compresses, lavender aromatherapy warm water flower compresses, bangle rhizome compresses, and ginger warm compresses can be used for bone and joint diseases. Where there are compounds in herbal plants that have effectiveness as traditional medicine and therapy for bone and joint diseases, namely flavonoids, quercetin, curcumin, 6-gingerol and shogaol, alkaloids, steroids, and saponins.
Obat Herbal Berbasis Bukti Untuk Hepaprotektor Dewi Agustini, Ni Putu; Anita Dewi, Ni Luh Kade Arman; Megawati, Fitria; Wulandari, Ratna
Usadha Vol 1 No 3 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v1i3.5925

Abstract

Liver damage can occur due to infection, viruses, drug use, and the environment. Paracetamol is a drug that has analgesic and antipyretic effects, but on the other hand the use of paracetamol in excessive doses (15/day) can cause liver damage. This can occur because the process of paracetamol metabolism in the liver forms a reactive metabolite known as N-acetyl-pbenzoquinonemine (NAPQI). The hepatoprotective mechanism can be seen from the ability of Ichnocarpus frutescens to ward off free radicals formed from the process of lipid oxidation due to the reactive metabolite of paracetamol, namely NAPQI. The method used is a literature review which is a systematic, explicit and reproducible method for carrying out identification, evaluation and synthesis of research works and ideas that have been produced by researchers and practitioners. The data base used is National and International Journal Websites such as Google Scholar.
ARTIKEL REVIEW: Penggunaan Obat Herbal Dalam Upaya Swamedikasi atau Pengobatan Sendiri Pada Penyakit Batuk Dan Flu Suardika, I Wayan Gede; Amesti Dewi , Ni Made Wahyuni; Megawati, Fitria
Usadha Vol 2 No 1 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i1.5972

Abstract

Self-medication is a treatment that is carried out alone or independently with the aim of preventing or treating a disease. Diseases that are usually carried out by self-medication are coughs and flu. This article aims to look at the potential of herbal medicines in Indonesia as self-medication in the treatment of coughs and flu. The important value in this review article is the use of herbal plants in self-medication. The type of research method used in this review article is using review article studies, by collecting data derived from articles in journal form on the topic of using herbal medicines in self-medication efforts or self-medication for coughs and flu in the last 10 years. Retrieval of articles with a range of the last 10 years is still considered relevant and well used. Herbal medicine that has been widely used in the last 10 years is ginger (Zingiber officinale). Ginger is widely used because it has been proven empirically.
Artikel Review Pemanfaatan Tanaman Pisang (Musa Paradisiaca L.) sebagai Sediaan Kosmetik Firda Ekayanti, Ni Luh; Megawati, Fitria; Anita Dewi, Ni Luh Kade Arman
Usadha Vol 2 No 1 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i1.6217

Abstract

Banana plant (Musa paadisiaca L.)is a type of herbaceous fruit. The banana plant consists of roots, stems, leaves, flowers and fruit. The purpose of this article review is to find out the benefits of banana plants as cosmetic preparations. The content of banana plants include flavonoids, tannins, alkaloids, saponins and others. The type of research method used in review article is to use a literature review, by collecting journals and evaluating information from several journals or guidelines related to the use of banana plants (Musa paradisiaca l.). Banana plants can be used as cosmetic preparations in the form of pell off, loose powder, sheet mask, liquid soap, cream hair polish, lotion and gel. The parts of the banana plant that are used as cosmetic preparations are the banana weevil, stem, midrib, banana leaf, banana peel, and banana heart midrib. Keywords : banana plant for skin, banana plant cosmetics
Tingkat Pengetahuan Penggunaan Tanaman Obat Tradisional Sebagai Alternatif Pengobatan Pada Masyarakat Desa Wisata Bindu Dewi Agustini, Ni Putu; Megawati, Fitria; Juliadi, Debby; Widiari, Ni Nyoman Sri
Usadha Vol 2 No 2 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i2.7145

Abstract

Public knowledge about the use of plants as medicine is mostly limited to hereditary knowledge as a form of interaction between the community and the environment, especially plants. Currently medicinal plants or herbal plants have been widely used in the medical or health fields. Today's society prefers to use products that come from nature for safety reasons. This study aims to determine the level of knowledge of the use of traditional medicine as an alternative treatment in the community of Bindu Tourism Village. The research method used is a descriptive survey method with a cross-sectional design where the research object is only observed once without any pre-test and post-test with data collection techniques using questionnaires distributed via online in Bindu Tourism Village. The data obtained from the research results were then processed by calculating the percentage of respondent answers. The results of the questionnaire data analysis obtained from 104 respondents showed that the people who had a good level of knowledge were 51 people (49%), 46 people (44%), and the level of knowledge in the poor category were 7 people (7%). The average value of knowledge from 104 respondents is 77% which is included in the range (76%-100%), so the level of knowledge of respondents is good.
Ethnobotanical Study and Hedonic Evaluation with Cost Analysis of Banana (Musa paradisiaca L.) Stem Serum Preparation as an Anti-Aging Solution Megawati, Fitria; Dewi, Ni Luh Kade Arman Anita; Agustini, Ni Putu Dewi; Antara, I Putu Satria; Ekayanti, Ni Luh Firda; Darmayanti, Ni Wayan
Borneo Journal of Pharmacy Vol. 7 No. 2 (2024): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v7i2.6872

Abstract

In skincare, particularly facial serums, the utilization of natural ingredients is crucial in addressing various skin issues, notably combating the effects of free radicals that contribute to wrinkles. This study explores the potential of banana (Musa paradisiaca L.) stem extract as an active ingredient in serum formulation due to its rich anthocyanin content known for antioxidant properties. Hedonic testing and cost analysis serve as initial steps in the marketing mix of a product. This research aims to assess the hedonic preferences of various M. paradisiaca stem serum formulations and analyze the production costs. A descriptive research method employing survey and observational techniques was utilized for data collection and descriptive analysis. Hedonic testing was conducted to gauge the personal preferences of panelists toward M. paradisiaca stem serum formulations. Three formulations (F1 with 4%, F2 with 8%, and F3 with 12% M. paradisiaca extract) were evaluated by 40 panelists. Cost analysis of serum production employed quantitative descriptive analysis, computing the cost per unit using a variable costing method. The hedonic evaluation results showed that F1 formulation was highly preferred (79.3%), followed by F2 (73.2%), and F3 (66.8%). Cost analysis using the variable costing method revealed a total production cost of IDR 614,000.00 for 10 packages of M. paradisiaca stem serum formulation, translating to an approximate unit price of IDR 61,400.00.
UJI HEDONIK DAN ANALISA BIAYA SEDIAAN TEH CELUP BATANG PISANG Megawati, Fitria; Dewi, Ni Luh Kade Arman Anita; Agustini, Ni Putu Dewi; Suwantara, I Putu Tangkas
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Vol 14 No 2 (2023)
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jik.v14i2.533

Abstract

Tanaman batang pisang memiliki kandungan senyawa flavonoid yang memiliki potensi sebagai antioksidan. Antioksidan adalah zat yang dapat menghambat proses oksidasi sehingga dapat melindungi sel dari bahaya radikal bebas yang dihasilkan dari metabolisme tubuh maupun faktor eksternal lainnya. Teh herbal merupakan produk minuman teh, baik dalam bentuk tunggal atau campuran herbal. Untuk mengonsumsi teh dengan takaran yang cukup, praktis serta memaksimalkan khasiat yang diperoleh dari teh herbal dapat dibuat dengan sediaan kemasan teh celup. Analisa biaya produksi adalah Analisa biaya yang dibutuhkan dalam pembuatan sediaan teh celup batang pisang untuk dipersiapkan dijual di pasaran. Tujuan dari penelitian ini untuk mengetahui hasil uji hedonik dan menganalisa biaya produksi sediaan teh celup batang pisang. Metode dalam penelitian ini adalah termasuk penelitan deskriptif dengan menggunakan metode survey dan wawancara. Analisis biaya produksi Sediaan Teh Celup menggunakan analisis deskriptif kuantitatif, menghitung HPP dengan metode Variabel Costing.Dari penelitian yang dilakukan, didapatkan hasil uji hedonik dari persentase sediaan Teh Celup Batang Pisang dilihat dari segi warna skala hedonik sangat suka sebanyak 21 orang (24%), suka sebanyak 51 orang dengan persentase 59%, cukup suka 13 orang (15%), kurang suka 1 orang (2%), dan tidak suka 0 (0%), segi rasa skala hedonik sangat suka sebanyak 15 (17%), suka sebanyak 25 orang dengan persentase 29%, dari segi aroma skala hedonik suka dan cukup suka sebanyak 25 orang (29%), cukup suka 24 orang (28%), kurang suka 21 orang (24%), tidak suka 1 orang (2%). Untuk kemasan sangat suka 21 (24%), suka 43 (50%), cukup suka 22 orang (26%), kurang suka dan tidak suka 0 (0%). Perhitungan biaya produksi menggunakan metode Variabel Costing didapatkan hasil biaya produksi sebesar Rp. 7.600,00/kantong dengan perkemasan isi 5 kantong teh celup seharga Rp.40.000,00.disimpulkan bahwa terdapat hubungan yang antara tingkat pengetahuan DAGUSIBU dan penerapan DAGUSIBU berdasarkan uji statistika didapatkan nilai p = 0,000, hasil dikatakan bemakna apabila nilai signifikansi p < 0.05.
Co-Authors Agung Ari Chandra Wibawa Agus Adrianta, Ketut Agustini, Ni Putu Dewi Amesti Dewi , Ni Made Wahyuni Anita Dewi, Ni Luh Kade Arman Antara, I Putu Satria Artini, Ni Putu Eka Chandra Wibawa, Agung Ari Cintya Purnama Sari, Ni Wayan Darmayanti, Ni Wayan Debby Juliadi Dewa Ayu Ika Pramitha Dewi Agustini, Ni Putu Dewi Maharani Indah Sari, Ni Komang Dewi, Ni Made Sintia Dwipayanti, Ni Kadek Sari Ekayanti, Ni Luh Firda Erna Cahyaningsih Firda Ekayanti, Ni Luh Fredinan Yulianda Gusti Ayu Putu Laksmi Puspa Sari Handani, Dewa Ayu Sri I Made Dedy Ariawan I Putu Tangkas Suwantara Krismayanti, Ni Luh Putu Dian Kusuma Yuda, I Putu Era Sandhi Linda Paramita, Ni Kadek Mendra, Ni Nyoman Yudianti Meriyani, Herleeyana Ni Luh Kade Arman Anita Dewi Ni Made Dharma Shantini Suena Ni Made Dwi Mara Widyani Nayaka Ni Made Sukma Sanjiwani Ni Nyoman Wahyu Udayani NI PUTU AYU MIRAH MARIATI Ni Putu Udayana Antari Ni Wayan Trisna Dewi P Purwanto Paramitha, Dewa Ayu Ika Prameswari, Putu Nimas Diyah puguh santoso, puguh Purnama Sari, Ni Kadek Akari Puspita Wati, Ni Putu Putra Hilmi Prayitno Putra, I Made Agus Sunadi Putu Era Sandhi Kusuma Yuda Ratna Wulandari Sasadara, Maria Malida Vernandes Suardika, I Wayan Gede Suradnyana, I Gede Made Susianti, Luh Tirtayasa, Gede Agus Ari Udayana Antari, Ni Putu Wardani, I Gusti Agung Ayu Kusuma Wibowo, Yosi Irawati Widiari, Ni Nyoman Sri Wintariani, Ni Putu Wiradana, Dewa Gde Adi Yana, I Gusti Agung Ari Kusuma