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All Journal AL KAUNIYAH Jurnal Kesehatan Andalas Mutiara Medika: Jurnal Kedokteran dan Kesehatan Majalah Kesehatan FKUB Medical Laboratory Technology Journal Jurnal Surya Medika PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kedokteran Universitas Palangka Raya Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat JKKI : Jurnal Kedokteran dan Kesehatan Indonesia Barigas: Jurnal Riset Mahasiswa
Permatasari, Silvani
Department Of Biology, Faculty Of Medicine, Universitas Palangka Raya, Palangka Raya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

 1 
Pemberdayaan Gerakan Masyarakat 4G (Go Green, Go Health, Go Clean dan Go Smart) di UPTD Puskesmas Tangkiling Elsa Trinovita; Dewi Klarita Furtuna; Silvani Permatasari; Astri Widiarti; Galih Indra Permana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No Special-1 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7iSpecial-1.2312

Abstract

Indonesia is one of the countries set as a corona disaster emergency with the increasing Covid-19 case. One of the factors that caused an increase in Covid-19 cases was the lack of public awareness in implementing 5-M prevention behavior using masks, hand washing using soap and running water, keeping distance, staying away from the crowd, and limiting mobilization and interaction) in his daily life can be a risk transmission in society. Therefore, an approach was carried out in increasing public awareness of the new normal adaptation in the face of the Covid-19 pandemic condition by promoting the "4G Movement" (Go Green, Go Health, Go Clean and Go Smart) at the UPTD Puskesmas Tangkililing carried out by the Faculty Team Medicine of Palangka Raya University. This activity aims to increase public awareness and understanding of the importance of good health behavior by applying a strict health protocol in the condition of the Covid-19 pandemic as a step in supporting government programs and maintaining personal, family, and community health in anticipation of the spread of Covid-19. It implements this activity in the form of a lecture/socialization, demonstration, free pocket book distribution, and educational video playback in animation. This activity runs smoothly and occurs interactive dialogue with respondents in the UPTD Puskemas environment. The 4G movement is one of the programs that contribute positively and can be applied by the community in increasing compliance in implementing a health protocol.
Pemanfaatan Tanaman Obat Keluarga sebagai Minuman Penguat Imunitas Tubuh di RT 04 Kelurahan Bereng Pulang Pisau Silvani Permatasari; Ervi Audina Munthe; Astrid Teresa; Fraulein Aryati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 3 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i3.2723

Abstract

WHO has declared COVID-19 a pandemic. Increasing body immunity is crucial for defense against infectious diseases. The immune system is influenced by several factors, including diet, environmental factors, lifestyle, age, stress, and hormones. Utilizing medicinal plants can make traditional drinks that are useful for increasing body immunity. The Ministry of Health Letter Statement No. HK.02.02/IV.2243/2020 concerning the Utilization of Traditional Medicines for Health Maintenance, Disease Prevention, and Health Care are attached with ingredients to increase body resistance. The community of RT 04 Bereng Village has a large area to grow family medicinal plants (TOGA) such as ginger, lemongrass, turmeric, Curcuma, and lime. These spices contain curcuminoid compounds which function as immunostimulators in boosting the immune system. In addition, herbs such as ginger, ginger, turmeric, and lemongrass contain high enough antioxidants so that they can ward off free radicals in our bodies. This service aims to provide information about processing TOGA into traditional drinks that can increase body immunity during the COVID-19 pandemic. This activity has stages of delivering education through pocketbooks, direct practice processing drinks from TOGA, and giving TOGA seeds. The results of this community service are in the form of herbal drinks, which are expected to increase the community's immunity; then can improve knowledge and skills in processing TOGA, especially in the neighborhood of RT 04 Kelurahan Bereng.
Pelatihan Pengelolaan Strategi Bisnis, Manajemen Organisasi dan Keterampilan Usaha bagi Masyarakat Kampung Nanas di Palangka Raya: Business Strategy Management, Organizational Management and Business Skills Training for Kampung Nanas Community in Palangka Raya Permatasari, Silvani; Malinda, Okta; Idsan, Rakha Satya; Ramadhani, Ahmad; Seiya, Saint
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.7991

Abstract

This service is carried out to help empower the community in relation to taking advantage of business opportunities or entrepreneurship. The target audience taking part in this activity is the Kampung Nanas farming business group on Jalan Kampung Nanas, G.Obos Outer Ring, Kereng Bangkirai Village, Palangka Raya. The reason for carrying out this activity is the lack of understanding regarding the management of business enterprises and group organizations which results in minimal income because it only comes from pineapple sales. Community empowerment is carried out through providing an understanding of managing business strategies in entrepreneurship to increase residents' income and also about how to manage organizational management for farming business groups within it. The counseling delivery methods used are lectures and practice, where practice is carried out through guidance and mentoring. The things explained in the lecture are materials related to entrepreneurial business strategies and organizational or group management, while practice is carried out by providing practical examples of making innovative products from pineapple processed which can be used as another source of income such as nata de leri. There is an increase in partners' knowledge about business strategy through innovation and organizational management which can be seen from the increase in understanding through the posttest.
Pelatihan Keterampilan Pembuatan Produk Nata De Leri di Kampung Nanas Palangka Raya: Training Skill to Making Nata De Leri Products in Kampung Nanas Community Palangka Raya Krestina, Widya; Permatasari, Silvani; Malinda, Okta; Seiya, Saint; Ramadhani, Ahmad
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.8157

Abstract

Nata is a product of fermentation by bacteria Acetobacter xylinum on a substrate containing sugar such as coconut water, pineapple juice or other fruit juice, which uses some of the glucose for metabolic activities and the other part is broken down into a polysaccharide known as extracellular cellulose in gel form. This service is carried out for the people of Kampung Nanas by providing practical training and assistance aims to provide skills to the residents to diversify pineapple product from their plantations which are fermented with a mixture of rice washing water waste, ZA/sprouts, and other ingredients. -Other ingredients become nata which can later add economic value and increase income for the local community. Training is carried out using the experimental learning method. The training began with a presentation and then direct practice in making nata de leri. This activity has stages of preparing tools and materials, providing education through pocket books, direct practice in making nata de leri and harvesting on the 10th day. The taste test results show that 90% really like it, 5% like it and 5% quite like it, the level of texture elasticity shows that 75% are very chewy, 15% are chewy, and 10% are quite chewy, while for color 60% say they are very attractive and 40% are attractive because it’s white.
Co-Authors Agnes Frethernety Agnes Frethernety Alexandra, Francisca Diana Andreyan Cesarianto Anna Marthea Veronica Aprilliana, Riska Arini Ratnasari Arnino A Astri Widiarti Astrid Teresa ASTRID TERESA Balyas, Abi Bakring Berliani, Victoria Chandra Chandra Dea Tutut Dede Z. A Dewi Klarita Furtuna Dewi Klarita Furtuna Dhaniang, Natasya Dwi Ari Pujianto Elsa Trinovita Ervi Audina Munthe Fadhiyatulqalbi Ahmad, Farah Fauziyah Fatmaria, Fatmaria Febrianto E. P Florence Felicia Florence Felicia Fraulein Aryati Fraulein Aryati Frethernety, Agnes Furtuna, Dewi Klarita Furtuna, Dwi Klarita Galih Indra Permana Hairunnida Rahmatina Halisa, Nida Handayani, Septi Herlina Eka Shinta I Gde Eka A Idsan, Rakha Satya Indah Noniika Indria Augustina Jhon Paris Pasaribu Kahanjak, Donna Novina Krestina, Widya Lia Sasmithae Malasinta Malasinta Malinda, Okta Marliah, Dinda Masaris Mery Irayanti Misbah Misbah Muhammad Aldri Muntir Guru Singa Nabila Putri Aditya Natalia Resoldes LBN Tobing Natalia Sri Martani Nawan, Nawan Ni Putu Saraswati Ni Putu W.S.W Nida Halisa Nuha, Alya Firyal Nurfianto, Sigit Oktaviannur, Zoelva Patricia, Tisha Rahmidiati Ramadhani, Ahmad Ratna Widayati Ratna Widayati Ria Eriani Rian Ka Praja Rini Fitri R Seiya, Saint Septi Handayani Sherly Marselina Sitorus, Elisabeth Prihana Rotua Syamsul Arifin Syarpin Syarpin Syarpin Tangdibali, Annisa Zaskia Alexandra Tasya, Tasya Theressia Angel Lady Saragih Tisha Patricia Toemon, Agnes Immanuela Tri Widodo Vani Vrenika Widayati, Ratna Widya Krestina Yanuardi Ikhsan Yenisa Jestin Ganindyatama Ysrafil, Ysrafil