Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal SOLMA

Pemanfaatan Limbah Minyak Jelantah dan Kulit Jeruk sebagai Lilin Aromaterapi dalam Rangka Menunjang Program Kewirausahaan di Lingkungan MGMP Kimia Jakarta Timur 2 Pratiwi, Yussi; Dianhar, Hanhan; Amelia, Rizky; Nurhasanah, Nurhasanah; Fadillah, Muhammad
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12684

Abstract

Background: Many efforts are made to manage used cooking oil waste, namely by reusing it into a useful product such as aromatherapy candles by using the addition of fragrances such as essential oils contained in orange peels which can stabilize the nervous system, cause a relaxing effect, and as a mosquito repellent. The utilization of used cooking oil and orange peel is one of the efforts to minimize waste and make it an economically valuable product. The purpose of this activity is to utilize waste cooking oil and orange peels so that they become products that can be of economic value in the East Jakarta MGMP 2 environment. Method: Counseling and demonstrations held at PKP Jakarta Islamic School High School in August 2023.  The data collection techniques were carried out by observation and questionnaire then the data was analyzed descriptively. Results: Chemistry teachers in the East Jakarta MGMP 2 environment are very enthusiastic and give a positive response to the activity of making aromatherapy candles from waste cooking oil and orange peels with the aim of minimizing environmental pollution so that the concept of simple waste treatment can be achieved. In addition, it can also create activities for the community so that it can help the community's economy through entrepreneurship. Conclusion: Waste cooking oil and orange peels can be utilized as aromatherapy candles to help the community's economy and improve environmental quality due to waste cooking oil that is not properly processed.
Co-Authors adelia, Elsa Adi Prasetia, Adi Agus Mirwan Agus Wijayanto Agustian, Anugrah Tri Agustin, Era Akbar, Muhammad Army Aminuyati Andini, Aulia Andriani, Salis Annisa, Qhaerun Arif, Ratna Barus, Lidiya Anggreny Br Berliana, Calista Rizky Doni Rahmat Wicakso Elvina, Amanda Ena Noveria ENDRI ENDRI Evita, Isma Fadhillah, Alfan Qais Febri Nuraini, Putri Hadi, Irfan Surya Hafidzanty, Shelavina Hafiz Abdillah Hanhan Dianhar Hariman, Subhan Nuredi Harsyiah, Lisa Herita Warni Hidayatullah, Azka Fariz Ikhsan Firdaus Inarah, Filzah Indriani, Lita Ivantan, Ivantan Kahri, Ma’ruful Kaulika, Siska Aprilia Khamaludin, Khamaludin M, Amril Maharani, Andika Ellena Saufika Hakim Mashud Mashud, Mashud Muanas Muanas Muhammad Faisal Muhammad Nasrullah Muhammad Rijal Alfian Mulyani, Astriana Mulyati Mulyati Muslim Afandi Muzakir Nadiroha, Widia Nasrul Nopembriani, Nova Fitria Nugraha, Yudhisthira Arya Nurfadilah Nurfadilah Nurhasanah Nurhasanah Pebriyandi, Pebriyandi Persada, Tahta Syam Utama Pramesty, Natasha Purnomo, Yayok Suryo Putra, M. Faisal Perdana Rahmadini, Nadia Putri Rahmi Mulyasari Ramadhan, Hikmal Maulana Ridha, Sahbana Riftyani, Nur Rahma Rindiyani, Frans Siska Rizka, Miftahir Rizky Amelia Safira, Yuliasta Sahrin, Laila Alfi Saputra, Dede Shella, Karina Pramay SRI RAHAYU Subhan, Mhd Sulviani, Rania Sunarno Basuki Sutariya, Muhammad Faridan Syamsu, Miladya Syamsul Arifin Taufik Hidayat Toni Andrianto Trada, Arkaan Faruq Wardhana, Muhammad Irfan Wulan, Nadia Agustin Nawang Yandi, Pebri Yeye Suhaety Yosita, Disna Yumna Nuhashofa, Salma Daarin Yussi Pratiwi Zulhafendi, Redy Williantama