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Merancang Bisnis Sampo Alami dari Ekstrak Buah Parijoto melalui Analisis Pasar Khairani, Dianrina Fatiha; Ashari, Salsabila Zahra; Rahmawati, Rintan; Kurniawati, Marlina; Azizah, Novita Khusna; Kusuma, Ailsa Seca; Setiawati, Indah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14641

Abstract

The use of synthetic products often causes skin problems such as irritation, itching, allergies and erythema. This causes the use of natural products to become an alternative for dealing with hair problems. In entering the natural cosmetics business, market analysis is required. This research aims to analyze the market so that it can determine consumer interest and market opportunities for natural shampoo from parijoto fruit extract. Market opportunity analysis was carried out using the PAM TAM SAM SOM method, Google Trends analysis, competitor analysis, and descriptive analysis of survey results of 52 potential consumers via Google Form. The results of the analysis show that the product has a very large and profitable opportunity in the market, is superior to several competitors, and the dry/powder form of shampoo is more popular than the liquid shampoo form, 82.7% of respondents are interested in using powder shampoo and 96.2% are interested use natural shampoo.
Analisis Peluang Pasar Suplemen Tulang Berbahan Aktif Tanaman Lokal di Jawa Tengah Putri, Khairina Rahmania Prayoga; Setiawati, Indah; Istiqomah, Vina Helmi Nur; Maspudah, Ai Munawaroh Sa’adatul; Nuraini, Linda Aulia; Alexsyah, Fakhri Dwi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12641

Abstract

The research was conducted to determine the market aspects of innovative bone supplement products in the form of effervescent tablets that utilize local plant from Central Java by analyzing interest, competitors, and business potential. The research method was carried out using the method of literature study and development strategy. The data obtained was sourced from Google Trends for information on the level of product interest. A data search through Google was conducted to find competitor information in the market. The analysis was conducted using interest analysis using Google Trends, SWOT analysis, and competitor analysis. The results showed that this supplement product has a great opportunity and is able to compete with other products to sell in the market of Central Java Province, because the supplements presented have many advantages compared to other similar products in terms of price, content, and target consumers.
Potensi Senyawa Kimia Ekstrak Etanol Kelakai (Stenochlaena palustris) sebagai Antitrombotik Saputri, Indah; Setiawati, Indah; Mukarramah, Mukarramah; An’nisa, Windy Sidratul; Afdella, Nor Afni; Komari, Noer
Herbal Medicine Journal Vol 7 No 2 (2024): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v7i2.129

Abstract

Damage to blood vessels begins with the formation of platelet aggregation which then forms a thrombus in the artery, resulting in disruption of blood flow. Many efforts have been made to prevent platelet aggregation using herbal medicines. Kelakai is a typical Kalimantan plant thought to have antithrombotic potential. The aim of this research is to identify the potential of kelakai ethanol extract compounds as antithrombotics through in silico studies using virtual screening and molecular docking. The kelakai compound was obtained from GC-MS data taken from the ethanol extract of kelakai. The virtual screening results showed that the results of GC-MS analysis of ethanol extract found five compounds that had the potential to be antithrombotic. Molecular docking simulations with the antithrombin receptor protein (PDB ID: 1E04) show that the n-Hexadecanoic acid compound from kelakai ethanol extract has the lowest ∆G value of -8.72 kcal/mol. The n-Hexadecanoic acid compound from kelakai has potential as an antithrombotic.
Corn Cob Waste: A Sustainable Solution for Eco-Friendly Packaging: Limbah Tongkol Jagung: Solusi Berkelanjutan untuk Kemasan Ramah Lingkungan Salsabila, Nisrina Khoirunnisa; Ambarani, Siti Maryam; Triana, Uut Ela; Rahmi, Yasmin Aulia; Sari, Fitri Ayu Puspita; Setiawati, Indah
Indonesian Journal of Innovation Studies Vol. 24 (2023): October
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i.957

Abstract

This study investigates the market potential and competitive advantages of utilizing corn cob waste for environmentally-friendly packaging fillers. Employing a descriptive-analytical approach, Google Trends data is harnessed for analysis, complemented by competitor mapping to assess market competition. The findings demonstrate a promising market outlook for eco-friendly packaging products, both domestically and internationally, highlighting consumer behavior patterns in the decision-making process. This research underscores the viability of corn cob waste as a sustainable resource for innovative packaging solutions, with far-reaching implications for environmentally-conscious industries worldwide. Highlight: Sustainable Packaging Innovation: This study explores the viability of repurposing corn cob waste for eco-friendly packaging fillers, offering a sustainable alternative to conventional materials. Comprehensive Analytical Approach: Employing a descriptive-analytical methodology and leveraging Google Trends data, the research provides a thorough assessment of market potential and competitive advantages in the eco-friendly packaging industry. Global Implications for Sustainable Industries: The findings highlight a promising market outlook both domestically and internationally, emphasizing consumer behavior as a key factor in driving the adoption of eco-conscious packaging solutions. This research advocates for the widespread adoption of corn cob waste as a valuable resource for sustainable packaging innovations worldwide. Keyword: Eco-Friendly Packaging, Corn Cob Waste, Market Potential, Competitive Advantages, Sustainable Resource
Eco-Friendly Biomaterial Sticker: Redefining Anti-Radiation Solutions: Stiker Biomaterial Ramah Lingkungan: Mendefinisikan Ulang Solusi Anti-Radiasi Asana, Mahila; Chinta, Tenri Ayuni Ratna Ade; Islamay, Febriana Nur; Nisa, Khairun; Sandi, Kurnia; Setiawati, Indah
Indonesian Journal of Innovation Studies Vol. 24 (2023): October
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i.973

Abstract

This study presents an innovative sticker product crafted from environmentally sustainable biomaterials, designed to mitigate radiation exposure from electronic devices while enhancing the aesthetic appeal with the distinguished Banyumas batik motif. To ascertain market viability and effective consumer reception, a comprehensive segmentation analysis was conducted on a sample of 99 smartphone and laptop users. Employing cluster analysis, our findings reveal a strong consensus regarding the product's attributes, affirming its potential as a sustainable and effective anti-radiation solution. Moreover, this research underscores that customer preferences and values play a pivotal role in driving product innovation, alongside practical attributes and material performance. These insights have significant implications for product development and marketing strategies in the burgeoning field of anti-radiation technology. Highlight: Innovative Eco-Friendly Solution: This study introduces a novel sticker product made from sustainable biomaterials, offering a dual benefit of reducing radiation exposure from electronic devices and enhancing visual aesthetics with Banyumas batik design. Targeted Market Analysis: Through comprehensive segmentation and cluster analysis on 99 smartphone and laptop users, the research confirms a widespread consensus on the product's attributes, indicating its potential as an effective and eco-conscious anti-radiation solution. Customer-Centric Innovation: The study underscores the pivotal role of customer preferences and values in shaping product innovation, emphasizing that practical attributes and material performance alone are insufficient drivers. This insight holds significant implications for future product development and marketing strategies in the evolving anti-radiation technology landscape. Keyword: Biomaterial Sticker, Radiation Exposure Mitigation, Market Segmentation, Consumer Preferences, Product Innovation
PENINGKATAN KETERAMPILAN MEMANFAATKAN BITTERN MENJADI TAHU SEHAT DI KOPERASI MEKARSARI SEJAHTERA, KABUPATEN BREBES Setiawati, Indah; Kusnaman, Djeimy; Prasetyo, Teguh Jati
Abdimas Galuh Vol 5, No 2 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v5i2.12065

Abstract

Koperasi Mekarsari Sejahtera merupakan badan usaha yang berjalan dalam bidang produksi garam yang berada di Desa Kaliwlingi, Kecamatan Brebes, Kabupaten Brebes. Koperasi ini hanya baru dapat memproduksi garam rebus dan garam kelor. Dalam produksi garam rebus akan menghasilkan hasil samping berupa cairan kuning kecoklatan yang biasa disebut bittern. Namun, bittern masih belum dimanfaatkan oleh para petani dan akan dibuang pada setiap akhir produksi garam rebus karena para petani garam rebus masih kurang keterampilan dalam pengolahannya. Bittern memiliki banyak manfaat dalam kesehatan dan dapat menjadi bahan koagulan. Bahan ini dibutuhkan dalam pembuatan tahu untuk menggumpalkan sari kedelai yang biasanya menggunakan bahan cuka.   Berdasarkan data tersebut, diperlukan peningkatan keterampilan pemanfaatan limbah bittern oleh petani garam agar dapat menjadi inovasi produk turunan garam yang cocok pada semua kalangan, seperti makanan tahu. Kegiatan ini bertujuan untuk meningkatkan keterampilan para petani garam rebus Koperasi Mekarsai Sejahtera dalam pemanfaatan limbah bittern menjadi bahan koagulan pada tahu sebagai inovasi produk turunan dari garam rebus.  Kegiatan ini dilakukan dengan metode metode kegiatan difusi iptek dimana metode pelaksanaan kegiatan berupa pelatihan dan demonstrasi atau percontohan. Hasil akhir dari kegiatan ini petani garam rebus memiliki keterampilan dalam memanfaatkan limbah bittern menjadi sebuah produk tahu yang memiliki peluang jual yang tinggi.
DEEP LEARNING SEBAGAI INOVASI TEKNOLOGI DALAM MENDUKUNG PEMBELAJARAN ADAPTIF DI SEKOLAH DASAR Nadia Rismala Dewi; Arman; Adis Sefhira; Nadia Fadillah Azhas; Indah Setiawati; Regita Octaviani; Irma Hestiana
Bagimu Negeri Vol 9 No 2 (2025)
Publisher : Universitas Muhammadiyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengkaji peran deep learning sebagai inovasi teknologi dalam mendukung pembelajaran adaptif di sekolah dasar melalui pendekatan studi pustaka (literature review). Kajian dilakukan dengan menelaah berbagai artikel ilmiah nasional dan internasional yang relevan terkait penerapan deep learning dalam konteks pendidikan dasar. Hasil penelitian menunjukkan bahwa deep learning mampu meningkatkan efektivitas pembelajaran dengan menyediakan sistem yang adaptif, personal, dan berbasis data, sehingga setiap siswa memperoleh pengalaman belajar sesuai dengan kemampuan dan kebutuhannya. Selain itu, teknologi ini mendukung pengembangan keterampilan abad ke-21 seperti berpikir kritis, kemandirian belajar, dan kreativitas. Namun demikian, penerapannya masih menghadapi sejumlah tantangan, seperti keterbatasan infrastruktur digital, rendahnya kompetensi guru dalam bidang teknologi, serta kurangnya dukungan kebijakan pendidikan yang komprehensif. Oleh karena itu, sinergi antara guru, lembaga pendidikan, dan pembuat kebijakan diperlukan untuk menciptakan ekosistem pembelajaran yang inklusif, cerdas, dan berkelanjutan. Penelitian ini menegaskan bahwa integrasi deep learning bukan sekadar transformasi teknologi, melainkan juga merupakan langkah strategis menuju inovasi pendidikan dasar yang responsif terhadap perkembangan era digital
Optimalisasi Lahan Pekarangan melalui Budidaya Sayuran Berkelanjutan untuk Kemandirian Pangan Desa Muntang, Purbalingga, Jawa Tengah Zain, Dzaki; Firena, Venna; Wulandari, Nurhaliza Tri; Ningrum, Devi Mei; Hartomo, Vania Anindita; Riyan, Karel Tsalasatir; Al Quroimi, Muhammad As’ad; Amanda, Denise; Prasetyani, Nadya Ulya; An-Nida, Salwa; Aurellia, Kaila Tahta; Adriansah, Hildan; Amelia, Naiya; Prakoso, Rifky Dwi Rahmat; Setiawati, Indah
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 11 (2026): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i11.3754

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan kemampuan warga Desa Muntang, Kecamatan Kemangkon, Kabupaten Purbalingga, dalam mengoptimalkan pekarangan rumah sebagai sumber pangan berkelanjutan. Program ini menerapkan sosialisasi, pelatihan, dan praktik langsung, termasuk perkecambahan benih, persiapan media tanam, dan penanaman sayuran menggunakan bahan lokal dan wadah daur ulang. Evaluasi dilakukan melalui tes awal dan tes akhir untuk mengukur peningkatan pengetahuan, sikap, dan keterampilan peserta. Hasil menunjukkan peningkatan signifikan dalam pengetahuan (34%), keterampilan (58%), dan sikap (22%). Selain menghasilkan 107 pot tanaman hortikultura, kegiatan ini juga memperkuat kolaborasi komunitas dan mendirikan kelompok “Sekar” untuk memastikan keberlanjutan program. Secara keseluruhan, kegiatan ini secara efektif memperkuat kemandirian pangan rumah tangga dan mempromosikan keberlanjutan sosial dan lingkungan di dalam komunitas.
THE MAPPING OF TEA HARVESTING AREA USING PLANETSCOPE IMAGERY Prihantarto, Wikan Jaya; Ismail, Muhammad; Purnamasari, Eva; Anggraini, Kurnia; Putri, Erisa Ayu Waspadi; Frananda, Hendry; Setiawati, Indah
International Remote Sensing Applied Journal Vol. 6 No. 2 (2025): Vol. 6 No. 2 (2025): International Remote Sensing Application Journal (December
Publisher : Remote Sensing Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/irsaj.v6i2.95

Abstract

The identification of tea harvesting areas is an important part of tea culture. The use of satellite imagery for this application offers effectiveness. PlanetScope imagery has the advantage of high spatial, spectral, and temporal resolution and is widely used in agricultural and plantation studies. The objective of this study was to map tea pruning areas in the Danau Kembar Tea Plantation, Solok Regency, West Sumatra, using PlanetScope imagery. The images underwent radiometric, geometric correction and were then analyzed spectrally using the Normalized Difference Vegetation Index (NDVI) to obtain tea vegetation density classes. The image map resulting from this classification was used to identify the spatial distribution of harvesting and non-harvesting areas. The mapping results were validated by field surveys, and accuracy calculations were performed using the confusion matrix method. The findings showed that 250.50 hectares or 90.37% of the study area, are harvesting areas, with mapping accuracy reaching 84.0%. This study can provide an important reference for monitoring plantation land management, production estimation, and tea harvesting.
Rancangan Model Bisnis Pudidud (Puding Endud) Berbasis BMC Prayitno, Rizqi Apriliani; Zahra, Cut; Najwa, Chika Naili Ilmatun; Ramadhani, Levina; Azhara, Dhea Fahmi; Ardiastati, Arfika; Ramadhani, Artika; Setiawati, Indah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.19880

Abstract

Pudding is a popular dessert among various age groups. "Pudidud (Puding Endud)" is a healthy snack product featuring flavor innovation and unique packaging. This study aims to design the Pudidud business model using the Business Model Canvas (BMC) approach. A descriptive qualitative method with a case study was used on the Pudidud business in Bandung. Data were collected through observation, documentation, and in-depth interviews with the business owner and two staff members in production and marketing. The results show that Pudidud has high market potential by targeting teenagers and young adults with healthy lifestyles and strong social media engagement. Its strengths lie in using natural ingredients and eco-friendly packaging. This article presents a 9-block BMC structure and business development strategies based on a SWOT analysis.
Co-Authors Adika, Moh. Noor Adiningrum, Aqilah Rahma Adis Sefhira Adnan, Gaida Khaerani Adriansah, Hildan Afdella, Nor Afni Ainni Ainni Ainun Ratna Sari Aisya, Rihadatul Al Quroimi, Muhammad As’ad Alexsyah, Fakhri Dwi Alifiyah, Netika Altri Mulyani Amanda, Denise Ambarani, Siti Maryam Amelia, Naiya An-Nida, Salwa Anggraini, Kurnia Anindya, Puan Ansyah, Gina Ayu An’nisa, Windy Sidratul Ardiansah, Hildan Ardiansyah Ardiansyah Ardiastati, Arfika Arief Kelik Nugroho Arman Artika Ramadhani Asana, Mahila Ashari, Salsabila Zahra Asih Purwanti Maulana Aulidya Nurul Habibah Aurellia, Kaila Tahta Azha, Nadia Fadillah Azhara, Dhea Fahmi Aziz, M. Zalili Azizah, Novita Khusna A’idah, Reza Nur Bambang Soemanto Bambang Soemanto Bambang Sumanto Chinta, Tenri Ayuni Ratna Ade Choiruna, Hasby Pri Dandi Agustian Pratama Dandi Agustian Pratama Dewanti, Nasywaa Aulia Dindy Darmawati Putri Dwi Fitriyani, Dwi Eka Purna Yudha Eka Purna Yudha Elsa Muflihah Emy Khikmawati Erisa Ayu Waspadi Putri Firena, Venna Habibah, Hanna Hanna Habibah Hartomo, Vania Anindita Hendayani, Santi Hendry Frananda, Hendry Herdiana, Indra Heri Wibowo Herlanda, Quinta Aurel Husna, Ventriannisa Habita Husniah Husniah Ibrahim, Muhammad Kholid Ika Dahlia Ilmi, Marsay Ahsani Indah Saputri Indah Widyarini Indrafata, Arga Aryanta Innayah Choerun Nisa Irene Kartika Eka Wijayanti Irma Hestiana Islamay, Febriana Nur Istiqomah, Vina Helmi Nur Jannah, Lizvy Khanifatul Juhri, Deny Apriyani Khairani, Dianrina Fatiha Khairun Nisa Khalilla, Belvina Nazarina Khawarizmi, Muhammad Nugrahhadi Al Khoerunnisa, Sani Kurniawati, Marlina Kusnaman, Djeimy Kusuma, Ailsa Seca Listiyowati, Asih Lulus Ika Riswiana Lusi Fatmawati Luthfi Kasyfillah Maharani, Fatikha Syera Mahfuroh, Lailatul mahyani, aang Maspudah, Ai Munawaroh Sa’adatul Mela, Ervina Mila mila Mubarok, Farras Fatkhil Mufti Lutfiani Fitri Muhamad Baewodi Muhammad Ismail Muhammad Jumadin Noor Muhammad Nur Choirul Afif Mukarramah Mukarramah, Mukarramah Musyarifah, Musyarifah Muttaqin, Akmal Ryan Nadia Fadillah Azhas Nadia Rismala Dewi Nafingah, Siti Nafisah Nafisah Nafisah Nafisah Najmi, Fathi Najwa, Chika Naili Ilmatun Ningrum, Devi Mei Noer Komari Nofiyati Nofiyati, Nofiyati Novitasari, Sandra Nugroho, Qonitah Hauna Nuraini, Linda Aulia Okti Herliana Panjaitan, Adrian Pepita Haryanti Pertiwi, Syakila Ananda Prakoso, Rifky Dwi Rahmat Pramana, Suharmawan Daffi Prasetyani, Nadya Ulya Pratam, Jovan Aditya Dilly Pratama, Jovan Aditya Dilly Pratama, Muhammad Faza Prayitno, Rizqi Apriliani Prihantarto, Wikan Jaya Puan Anindya, Puan Anindya Purnamasari, Eva Puspita, Stevania Widya Putri, Khairina Rahmania Prayoga Putri, Laely Anugrah Quroimi, Muhammad As’ad Al Rabiah Al-Adawiyah Rahmansyah, Sofyan Herlambang Rahmawati, Rintan Rahmi, Yasmin Aulia Raihan Nadhir Ramadhan, Indah Ramadhani, Levina Regita Octaviani Resa Ana Dina Reza Nadia Riandi, Irnanda Naufal Rifki Andi Novia Riswiana, Lulus Ika Ritami, Lina Riyan, Karel Tsalasatir Rochim, Muchammad Bagas Rosi Widarawati Saefudin, Dea Merliyani Sakinah, Farha Azzah Salsabila, Jadwa Salsabila, Nisrina Khoirunnisa Sandi, Kurnia Saputri, Indah Sari, Fitri Ayu Puspita Sarmila Sarmila Sarmila, Sarmila Sejati, Rafi Ashza Setyaningsih, Amanda Eka Shafina, Keisha Sri Fatimah Sukma, Aura Zahra Rahmany Syaefulloh, Syafaat Syahrullah, Yudi Teguh Jati Prasetyo Triana, Uut Ela Trilatifah, Fatmah Wulandari, Nurhaliza Tri Zahra, Cut Zahra, Ridha Aisya Zain, Dzaki Zulkifli, Lutfi