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Muhajirin, Muhajirin
Jurusan Manajemen, Sekolah Tinggi Ilmu Ekonomi Bima
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The Influence of Barbershop Interior Design Elements on Visitor Comfort (Case Study at Chaptain Barbershop) Muhammad Akira; Muhajirin Muhajirin; Feni Aryani
Journal of Economics, Management and Accounting (JEMA) Vol. 2 No. 02 (2025): Journal of Economics, Management and Accounting (JEMA)
Publisher : Devitara Innovations

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Abstract

This study aims to analyze the influence of interior design elements on visitor comfort at Chaptain Barbershop. The design elements examined include lighting, color, spatial layout, air circulation, and furniture. The research employed a quantitative approach using a questionnaire distributed to 100 respondents who are customers of Chaptain Barbershop. The collected data were analyzed using validity and reliability tests, multiple linear regression, as well as F-test and t-test to examine the hypotheses. The results indicate that lighting, spatial layout, and furniture have a significant effect on visitor comfort, while color and air circulation also have an impact but are less dominant. Simultaneously, all five interior design elements positively contribute to visitor comfort. These findings highlight the importance of proper interior design arrangements in enhancing the quality of customer experience in service spaces.
Analisis Pengaruh Lokasi Strategis dan Kecepatan Pengiriman Terhadap Kepuasan Konsumen pada CV. Maju Muliya Farm Raflin Raflin; Muhajirin Muhajirin; Rosa Yuliati; Siti Asyitah
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 3 (2026): JULI-SEPTEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/85hzq922

Abstract

This study aims to analyze the effect of strategic location and delivery speed on customer satisfaction at CV. Maju Muliya Farm. The research employed a quantitative approach with a causal associative research design. The study population consisted of all customers of CV. Maju Muliya Farm in Pajo District, Dompu Regency, with a sample of 100 respondents selected using purposive sampling. Data were collected through a questionnaire using a five-point Likert scale and analyzed using IBM SPSS Statistics version 26, including validity testing, reliability testing, classical assumption tests, multiple linear regression analysis, coefficient of determination, t-test, and F-test. The results indicate that strategic location has a positive and significant effect on customer satisfaction, with a t-value of 9.597 and a significance value of 0.000. Delivery speed also has a positive and significant effect on customer satisfaction, with a t-value of 4.157 and a significance value of 0.000. Simultaneously, strategic location and delivery speed have a significant effect on customer satisfaction, as indicated by an F-value of 57.228 and a significance value of 0.000. The coefficient of determination (R²) of 0.541 indicates that the two independent variables explain 54.1% of the variation in customer satisfaction, while the remaining 45.9% is influenced by other factors not examined in this study. Strategic location was found to be the most dominant variable affecting customer satisfaction.
Pengaruh Persepsi Merek dan Kualitas Produk Terhadap Keputusan Pembelian Air Minum Dalam Kemasan (AMDK) Lam-Lam Bima Fauzan Akbar; Muhajirin; Muhammad Yusuf
PENG: Jurnal Ekonomi dan Manajemen Vol. 1 No. 2 (2024): April-Juli, Accounting economics and other economic issues
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/xb8pff16

Abstract

This research aims to determine the influence of brand perception and product quality on purchasing decisions for Lam-Lam Bima bottled drinking water (AMDK). The type of research used is associative. The research instrument used in this research was a Likert scale questionnaire and each statement item in the questionnaire was given a weight of 1-5. The population used in this research is all consumers who have purchased and consumed Lam-Lam Bima bottled drinking water (AMDK), the exact number of which is unknown (Unknown Population). To determine the number of samples in an unknown population, the Cochran formula was used and a sample of 96 people was obtained. The sampling technique was carried out using the purposive sampling method. The data collection techniques used in this research are observation, questionnaires and literature study. The data analysis techniques used to process data in this research are validity tests, reliability tests, classical assumption tests consisting of normality tests, multicollinearity tests, heteroscedasticity tests and autocorrelation tests. Then proceed with multiple linear regression analysis, correlation coefficient, determination test, t test and f test. The research results show that brand perception and product quality have a significant influence on the decision to purchase Lam-Lam Bima bottled drinking water (AMDK).
Pengaruh Kepuasan dan Kepercayaan Terhadap Loyalitas Konsumen Toko Central Muslim Bima Didan Dharmawan; Muhajirin; Mulyadin
PENG: Jurnal Ekonomi dan Manajemen Vol. 1 No. 2 (2024): April-Juli, Accounting economics and other economic issues
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/6w9wcs76

Abstract

This research aims to determine the influence of satisfaction and trust on consumer loyalty at the Central Muslim Bima Store. The type of research used is associative. The research instrument used in this research was a Likert scale questionnaire and each statement item in the questionnaire was given a weight of 1-5. The population used in this research is all consumers who have purchased and used the services of the Bima Central Muslim Shop, the exact number of which is unknown (Unknown Population). To determine the number of samples in an unknown population, the Cochran formula was used and a sample of 50 people was obtained. The sampling technique was carried out using the purposive sampling method. The data collection techniques used in this research are observation, questionnaires and literature study. The data analysis techniques used to process data in this research are validity tests, reliability tests, classical assumption tests consisting of normality tests, multicollinearity tests, heteroscedasticity tests and autocorrelation tests. Then proceed with multiple linear regression analysis, correlation coefficient, determination test, t test and f test. The results of the research show that there is an influence of satisfaction and trust on consumer loyalty at the Central Muslim Bima Store.
Pengaruh Kualitas Produk dan Citra Merek terhadap Keputusan Pembelian Konsumen Pada Rumah Makan Pondok Kayuan Muhammad Amin; Muhajirin; Sri Ernawati
Tamilis Synex: Multidimensional Collaboration Vol. 4 No. 03 (2026): Tamilis Synex
Publisher : CV Edujavare Publishing

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Abstract

This study aims to examine the influence of product quality and brand image on consumer purchasing decisions at Pondok Kayuan Restaurant. The research employed a quantitative approach using a survey method. Primary data were collected through questionnaires distributed to consumers of Pondok Kayuan Restaurant and analyzed using multiple linear regression with the assistance of SPSS software. Prior to hypothesis testing, the research instrument was evaluated through validity, reliability, and classical assumption tests to ensure the accuracy and feasibility of the regression model. The findings indicate that product quality has a positive and significant effect on consumer purchasing decisions. Factors such as taste, cleanliness, freshness of ingredients, food presentation, and consistency of quality were found to play an important role in encouraging consumers to make purchases. Furthermore, brand image also has a positive and significant effect on purchasing decisions, suggesting that a positive reputation, strong brand identity, and consumer trust contribute to increasing consumers' intention to purchase. Simultaneously, product quality and brand image significantly influence purchasing decisions, with a coefficient of determination (R²) of 0.890. This result indicates that 89% of the variation in purchasing decisions can be explained by these two independent variables, while the remaining 11% is influenced by other factors outside the scope of this study. Therefore, improving product quality and strengthening brand image are essential strategies for increasing consumer purchasing decisions and enhancing the competitiveness of Pondok Kayuan Restaurant.
The Influence of Trust, Security and Convenience on Consumer Satisfaction of J&T Express, Bima Regency Nurlinda Linda; Muhajirin Muhajirin
Jurnal Ilmu Manajemen Profitability Vol. 8 No. 1 (2024): FEBRUARI 2024
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/profitability.v8i1.11052

Abstract

The purpose of the study is to determine and analyze the effect of trust, security and convenience on customer satisfaction for J&T Express, Bima Regency. This research is an associative research using quantitative data from primary data sources. The research instrument used a Likert scale questionnaire. The research population is all consumers who use J&T Express services in Bima Regency whose exact number is unknown (Unknown Population), so that a sample of 96 respondents uses a purposive sampling technique. Data collection techniques using observation, literature study questionnaires. Data analysis techniques using validity test, reliability test, classic assumption test, multiple linear regression analysis, multiple correlation coefficients, determination test, t test and f test. The results of the study stated that trust, security and convenience had an effect on consumer satisfaction for J&T Express, Bima Regency.
PENGARUH PACKAGING, SOSIAL MEDIA FACEBOOK, BRAND IMAGE, KUALITAS PELAYANAN, WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN. Abdul Wakilul Akbar; Muhajirin; I Dewa Nyoman Usadha
Jurnal Ilmiah Satyagraha Vol. 6 No. 1 (2023): Jurnal Ilmiah Satyagraha
Publisher : Universitas Mahendradatta

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Abstract

The amount of company competition and the current pandemic situationforces every producer to be smart in choosing products to produce by carrying outvarious innovations and promotions, one of which is Ohadoku, which is food that carriesa retro style. This type of research uses associative research with a total of 110 samplesfrom all ohadoku consumers in Uma Ilopeta. The sampling technique used purposivesampling with the results of the t-test signifthat all independent variables have a significant effect on the dependent variable.
Co-Authors Abdul Arif Abdul Arif Abdul Wakilul Akbar Affan, Muhamad Ahmad Hujaifah Ainun Fitriani Al Qamar Alwi Alwi Amirul Mukminin Arif Rahman Aris Munandar Arni Ramdaniati Astuti Astuti Aswan Aswan Bunga Fajriati Dewie Trie Wijayati Didan Dharmawan Dita Aprilay Utami Putri Dita Asriani Dodo Kurniawan Efendi Febriansyah Eka Kurniati Fapin Fatmah Fapin Fatmah Fauzan Akbar Feni Aryani Feni Aryani Feni Farizal Gunawan Sakti Hadi Santoso Hairunisa Hairunisa Hawa Afriani. A I Dewa Nyoman Usadha Ilham Ilham Indra Widaryanto Intana Lestari Intana Lestari Intisari Haryanti Intisari Haryanti Intisari Haryanti irfan saputra Irma Mardian Irma Mardian Is Munandar Islahulkhair Islahulkhair Ismunandar dan Irma Mardian Ita Purnama Iwan Harsono Jaenab, Jaenab Jefryansyah Jefryansyah Jumaidin Jumaidin Jumratun Jumratun Juwani Juwani Juwani Khairul Anas Khofifah Indar Parawansyah Lalu Agus Karlan M Syukur Dwiriansyah M. Fitrah Hidayatullah M. Syukur Dwiriansyah Mei Karlina Melinda Eka Kartika MUH FURKAN RAMADHAN Muhamad Affan Muhammad Akira Muhammad Amin Muhammad Yusuf muhsanan muhsanan Mulyadin Nandha Ramdani Nur Khusnul Hamidah Nuranisyah dan Firmansyah Kusumayadi Nurfadilah Nurlinda Linda Ovriyadin Ovriyadin Puji Astuti PUJI RAHAYU Putri Amalia Putri Indah Lestari Putri Patrianim Raflin Raflin Rahmawati Rahmawati Rahmawati Rizal Angga Setiawan Rosa Yulianti Rosa Yuliati Rosa Yuliati Siti Asyitah Sri Ernawati Sugeng Widakdo Syahru Ramadhan Tadzkiraturaturrahmah Tadzkiraturaturrahmah Tadzkiraturaturrahmah Tri Wahyuni Alifah Wawan Setiawan Yeni Afriyani Yessy Artanti Yogi Arief Wijaksono