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All Journal AGRIEKONOMIKA Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Hexagro Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Insight Management Journal Jurnal Agristan Journal of Indonesian Management Jurnal Ekonomi Perjuangan (JUMPER) Jurnal Fokus Manajemen Jurnal Multidisiplin Dehasen (MUDE) Jurnal Akuntansi, Manajemen dan Bisnis Digital Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah (JAPPRI) Jurnal Keuangan dan Akuntansi Terapan (KUAT) Journal of Management and Social Sciences JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi Jurnal Publikasi Ilmu Manajemen Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis (JUPSIM) Jurnal Manajemen Kreatif dan Inovasi Jurnal Ekonomi, Bisnis, dan Akuntansi Jurnal Manajemen Dan Bisnis Ekonomi (JIMBE) Journal of Management, Economic, and Accounting Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Jurnal Ilmu Komunikasi dan Sosial Politik Ebisnis Manajemen Jurnal Pusat Manajemen Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi Jurnal Multidisiplin Jurnal Bisnis, Manajemen, dan Akuntansi Journal of Multidisciplinary Research Innovative Business Management Journal Ulil Albab

Budhi Wahyu Fitriadi

Universitas Perjuangan Tasikmalaya

Author-ID : 1806523

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Pengaruh Reward Dan Punishment Terhadap Disiplin Kerja Karyawan Pada PT. Pos Indonesia (Persero) Tasikmalaya Dina Febrianti; Budhi Wahyu Fitriadi; Mila Karmila
Jurnal Manajemen Kreatif dan Inovasi Vol. 1 No. 4 (2023): Oktober : Jurnal Manajemen Kreatif dan Inovasi
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v1i4.1069

The purpose of this study is to determine and analyze the influence of reward, punishment and employee discipline at PT. Pos Indonesia (Persero) Tasikmalaya. The research method used is a survey method with a quantitative approach, the data obtained directly through questionnaires to 45 respondents taken from employees of PT. Pos Indonesia (Persero) Tasikmalaya. Sampling used saturated sampling technique and the analytical method used in this study was multiple linear regression analysis using SPSS 25 software. The test results showed that rewards partially had a significant effect on work discipline and punishment partially had a significant effect on work discipline. Simultaneously reward and punishment have a significant effect on employee discipline at PT. Pos Indonesia (Persero) Tasikmalaya.

Pengaruh Kualitas Produk Dan Promosi Terhadap Minat Beli Nady Rizky Ardiansyah; Budhi Wahyu Fitriadi; Rita Tri Yusnita
Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis Vol 2 No 3 (2023): September : Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Publisher : Sekolah Tinggi Ilmu Ekonomi Trianandra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupsim.v2i3.2012

This study aims to determine the effect of product quality and promotion simultaneously on purchase intention at Sibungsu Singaparna Donuts, Tasikmalaya Regency. The effect of product quality and promotion partially on buying interest in Donat Sibungsu Singaparna, Tasikmalaya Regency. The method used in this research is quantitative with a survey approach. With a research sample of 100 people as respondents Donat Sibungsu Singaparna Tasikmalaya. The data used is primary data. The analytical tool used in this study is multiple linear regression using the SPSS support application version 25. Simultaneously product quality and promotion have a significant effect on purchase intention Partially, the product quality variable has a significant effect on purchase intention, as well as the promotion variable, which partially has a significant effect on purchase intention.

Pengaruh Online Consumer Review, Online Consumer Rating dan Persepsi Harga terhadap Keputusan Pembelian Lip Product Wardah pada Marketplace Shopee Isti Amelia Gani; Budhi Wahyu Fitriadi; Depy Muhamad Pauzy
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 2 No 2 (2023): Juli
Publisher : Fakultas Ekonomi Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v2i2.4405

Tujuan penelitian ini untuk mengetahui pengaruh Online Consumer Review, Online Consumer Rating dan Persepsi Harga terhadap Keputusan Pembelian lip product Wardah. Metode penelitian yang digunakan adalah metode kuantitatif dengan pendekatan survei kepada 100 responden yang berdomisili di Kota Tasikmalaya dan pernah melakukan pembelian lip product Wardah di marketplace Shopee. Jenis data yang digunakan yaitu data primer. Teknik analisis data yang digunakan adalah regresi berganda dengan menggunakan SPSS versi 26. Hasil penelitian ini menunjukan bahwa Online Consumer Review, Online Consumer Rating dan Persepsi Harga berpengaruh signifikan baik secara simultan dan parsial terhadap Keputusan Pembelian lip product Wardah.

PENGARUH MOTIVASI DAN KEPUASAN KERJA TERHADAP KINERJA KARYAWAN PABRIK TUSUK BAMBU MAS IBRAHIM Faisal Ahmad Mustofa; Budhi Wahyu Fitriadi; Kusuma Agdhi Rahwana
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 2 No 2 (2023): Juli
Publisher : Fakultas Ekonomi Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v2i2.4527

ABSTRAK Penelitian ini bertujuan untuk Mengetahui dan menganalisis Pengaruh Motivasi Dan Kepuasan Kerja Terhadap Kinerja Karyawan (Pabrik Tusuk Bambu Mas Ibrahim Rajapolah Tasikmalaya). Metode yang digunakan dalam penelitian ini adalah kausalitas melalui pendekatan studi kasus. Dengan sampel penelitian 32 orang Karyawan Pabrik Tusuk Bambu Mas Ibrahim Rajapolah Tasikmalaya . Data yang digunakan adalah menggunakan data primer. Alat analisis yang digunakan dalam penelitian ini adalah regresi berganda dengan menggunakan SPSS 26.0. Hasil penelitian menunjukan bahwa Motivasi memiliki klasifikasi penilaian baik, Kepuasan Kerja memiliki klasifikasi penilaian baik dan Kinerja Karyawan memiliki klasifikasi baik pada Karyawan Pabrik Tusuk Bambu Mas Ibrahim Rajapolah Tasikmalaya. Secara bersama-sama Motivasi dan Kepuasan Kerja mempunyai pengaruh yang signifikan terhadap Kinerja Karyawan pada Karyawan Pabrik Tusuk Bambu Mas Ibrahim Rajapolah Tasikmalaya. Secara parsial Motivasi memiliki pengaruh signifikan terhadap Kinerja Karyawan pada Karyawan Pabrik Tusuk Bambu Mas Ibrahim Rajapolah Tasikmalaya Tasikmalaya. Secara parsial Kepuasan Kerja berpengaruh signifikan terhadap Kinerja Karyawan pada Karyawan Pabrik Tusuk Bambu Mas Ibrahim Rajapolah Tasikmalaya. ABSTRACT This study aims to find out and analyze the effect of motivation and job satisfaction on employee performance (Mas Ibrahim Rajapolah Tasikmalaya Bamboo Skewer Factory). The method used in this study is causality through a case study approach. With a research sample of 32 employees of the Mas Ibrahim Rajapolah Tasikmalaya Bamboo Skewer Factory. The data used is to use primary data. The analysis tool used in this study was multiple regression using SPSS 26.0. The results showed that Motivation has a good assessment classification, Job Satisfaction has a good assessment classification and Employee Performance has a good classification in Employees of the Mas Ibrahim Rajapolah Tasikmalaya Bamboo Skewer Factory. Together, Motivation and Job Satisfaction have a significant influence on Employee Performance in employees of the Mas Ibrahim Rajapolah Tasikmalaya Bamboo Skewer Factory. Partially Motivation has a significant influence on Employee Performance in Employees of the Mas Ibrahim Rajapolah Tasikmalaya Tasikmalaya Bamboo Skewer factory. Partially, Job Satisfaction has a significant effect on Employee Performance in employees of the Mas Ibrahim Rajapolah Tasikmalaya Bamboo Skewer Factory.

STRATEGI KEPUTUSAN PENDANAAN UNTUK PENINGKATAN KINERJA KEUANGAN UMKM KULINER BERBASIS PRODUK LOKAL Rita Tri Yusnita; Budhi Wahyu Fitriadi; Agus Peni Jaelani
JURNAL EKONOMI PERJUANGAN Vol. 5 No. 1 (2023): Jurnal Ekonomi Perjuangan (JUMPER)
Publisher : LP2M Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/jumper.v5i1.1360

Financial strategy is one of the company's functional strategies that aims to provide sufficient financial structure and funds to achieve company goals, and this is related to financing decisions. This study aims to determine the effect of capital structure and liquidity policies on profit growth and their impact on the financial performance of culinary MSMEs based on local raw materials in the city of Tasikmalaya. Data were taken from 33 samples of MSMEs using purposive sampling technique. Data were analyzed using multiple regression and linear regression analysis methods. The results of the descriptive analysis showed that the capital structure, liquidity, profit growth, and financial performance were in a fairly good category. The results showed that the capital structure and liquidity, either simultaneously or partially, had a positive and significant effect on the profit growth of culinary SMEs based on local raw materials in the city of Tasikmalaya. The results also showed that profit growth had a positive and significant impact on the financial performance of culinary MSMEs based on local raw materials in the city of Tasikmalaya. The results of this study indicated that MSMEs are quite successful in implementing financial strategies related to optimal capital structure policies and maintaining adequate levels of liquidity so that profit growth occurs, where profit growth can ultimately improve MSME financial performance. Keywords: capital structure, liquidity, profit growth, financial performance.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v1i4.1069

Perilaku Konsumen Terhadap Keputusan Pembelian Sayuran Di Pasar Tradisional Cikurubuk Kota Tasikmalaya Qomariah, Riva Lailatul; Umbara, Dona Setia; Fitriadi, Budhi Wahyu
Cangkok Vol 5 No 1 (2023): Maret : Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v5i1.607

Sayuran merupakan komoditas bahan yang diperlukan untuk konsumsi masyarakat, dan pasar tradisional merupakan tempat alternatif untuk sebagian masyarakat kelas ekonomi kebawah dalam membeli bahan sayuran. Seorang pemasar hanya fokus terhadap produksi, dan perhatian terhadap perilaku konsumen masih kurang, dikarenakan kurangnya pengetahuan terhadap nilai tersebut. Penelitian ini bertujuan untuk mengetahui perilaku konsumen terhadap keputusan pembelian sayuran di Pasar Tradisional Cikurubuk Kota Tasikmalaya. sampel yang digunakan dalam penelitian ini adalah incidental sampling yaitu teknik pengambilan sample yang dilakukan berdasarkan kebetulan dari populasi. Jumlah sampel yang digunakan adalah sebanyak 100. Metode analisis yang digunakan dalam penelitian ini adalah metode kuantitatif dengan model regeresi sederhana. Model regresi sederhana adalah suatu alat analisis untuk mengukur variabel independent terhadap variabel terikat.

Pengaruh Citra Merek Terhadap Pengambilan Keputusan Pembelian Teh Botol Sosro Azis, Fahmi Rizal Abdul; Fitriadi, Budhi Wahyu; Umbara, Dona Setia
Cangkok Vol 5 No 2 (2023): September : Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v5i2.812

Brand image is one of teh key factors in influencing consumer buying behavior, especially in teh packaged beverage industry. Teh sosro bottle is one of teh most popular brands of teh saji in Indonesia. This study aims to analyze teh influence of brand image on teh purchase decision of teh sosro bottle. Teh method used is quantitative descriptive. Teh sample used was 80 respondents of teh Faculty of Agriculture, University of Struggle Tasikmalaya. Data was collected through questionnaires that focused on consumer perceptions regarding teh brand image of teh sosro bottle. Teh results showed that as many as 29 respondents (36%) viewed teh brand image of Teh botol sosro as very good. A total of 48 respondents (60%) have a good category in making purchasing decisions for sosro bottled tea. And brand image has a significant influence on teh purchase decision making of Teh Botol Soro.

The Influence Of Product Quality And Customer Experience Against Buying Decision (Survey On Consumers Of Rabbani Tasikmalaya) Dara, Nira Dya; Fitriadi, Budhi Wahyu; Barlian, Barin
Journal of Indonesian Management Vol. 3 No. 3 (2023): September
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v3i3.1391

The purpose of this study is to determine the effect of product quality and customer experience on the buying decision to the Rabbani Tasikmalaya.The research method used is a questionnaire method with a survey approach of 100 respondents who are consumers of Rabbani. The types of data used are primary data and secondary data. The data analysis technique used is multiple regression analysis. The results of this test prove that product quality and customer experience have a significant effect both partially and simultaneously on the buying decision consumers Rabbani Tasikmalaya.

ANALISIS PROFITABILITAS UMKM BERBASIS KULINER PRODUK LOKAL DI MASA PERALIHAN PANDEMI MENUJU ENDEMI Yusnita, Rita Tri; Fitriadi, Budhi Wahyu
JURNAL EKONOMI PERJUANGAN Vol. 6 No. 1 (2024): Jurnal Ekonomi Perjuangan (JUMPER)
Publisher : LP2M Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/jumper.v6i1.1640

This study aims to analyze the profitability of MSMEs based on local culinary products in the city of Tasikmalaya, especially during pandemic and endemic times, with the aim of seeing whether there are significant differences between the financial performance of MSMEs during pandemic and endemic times. The emergence of the global Covid-19 pandemic outbreak has had an impact on business activities so that it has affected sales levels and has had an impact on company profits. Restrictions on economic activity during the pandemic began to be relaxed during the endemic period. The method used in this study is descriptive and quantitative comparative analysis, with a survey approach where a sample of 55 local culinary-based MSME groups is taken which are considered representative, using a purposive sampling technique, from a population of 545 culinary-based MSME groups in the city of Tasikmalaya. The data analysis tool used in this study was the Wilcoxon signed test. The results of the study show that in general the profitability of MSMEs during the pandemic can still be said to be quite good, although there are several MSMEs that have negative profitability values. In general, the profitability of MSMEs during endemic times can be said to be good, and there are no more MSMEs that have negative profitability values. There is a significant difference between the profitability of MSMEs during pandemic and endemic periods.

Co-Authors Abdussalam, Firman Adnan Arshad Agus Peni Jaelani Agustin, Laela Ahmad Munsyi Muttaqi Alda Nita Nur Agustin Amelia Aprilliyani Muttaqin Andri Kusmayadi Andrian Sulistiono Andriyanto, Muhammad Adi Arga Sutrisna Ari Arisman Ari Mardhiyan arif Arman Maulana Asya Utari Rahmawati Aulia Ilham Muhammad Azis, Fahmi Rizal Abdul Barin Barlian Clarisha Rindiani Daina, Wana Dara, Nira Dya Dede Ilham Solehudin Depy Muhamad Pauzy Diki Saepuloh Dina Febrianti Dinda Anjani Dona Setia Umbara Dudu Risana Faisal Ahmad Mustofa Faujiah, Riska Fauziah, Hamidah Fauziah, Reza Ayu Febri Herdiana Fitriah, Sherly Annisa Ghaling Achmad Abdul Ghonisyah Gilang Permana Gita Khoerunnisa Handayani, Rade Hani Nurhayani Hernawati, Dina Heryadi, H. D Yadi Hidayat, Rifki Tsani Husna, Ibrahim Isti Amelia Gani Jakiyah, Ulpah Khoerunnisa, Gita Kusuma Agdhi Rahwana Kusuma Agdhi Rahwana Lutfi Alfiani Mila Karmila Mubarok, Dede Lutfi Muhamad Gifar Arsyad Gundara Muhammad, Asy’ari Nady Rizky Ardiansyah Neng Gita Jannatun Nisa Nesa Volantina Nira Dya Dara Nisa, Neng Gita Jannatun Nurhayati Nurhayati Nursafitri, Lulu Nursarah, Wulan Nurzehan, Nida Nabila Oktaviani, Nita Fauziah Patimah, Titin Puspita, Syaharani Anggi Qomariah, Riva Lailatul Rade Handayani Raden Anisa Indriani Savitri Ramadhan Dwi Cahya Reny Hidayati Reny Hidayati, Reny Reza Ayu Fauziah Riska Faujiah Rismawan Ristina Siti Sundari Rita Tri Yusnita Roby Abdul Wahab Rusdiana, Sinta Salsabila, Telsa Suci Putri Lestari Tatan Rusmawan Tina Priwastyani Vira Nur Zahra Wulan Nursarah Yudhi Arie Priyanto Yuninda, Resti Zahra, Vira Nur Zannath, Reza Faisal

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