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Journal : Global Science Society

PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN LIMBAH ORGANIK SEBAGAI UPAYA MENUMBUHKAN EKONOMI KREATIF DI DESA SEUNEUBOK PUNTI KABUPATEN ACEH TAMIANG Fadhilah Fadhilah; Rizki Amalia; Ekariana S. Pandia
Global Science Society Vol 2 No 2 (2020): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyaraka
Publisher : LPPM dan PM Universitas Samudra

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Abstract

In the village of Seuneubok Punti, Kabupaten Aceh Tamiang is known for its sellers of corn. Every day a lot of organic corn husk waste is produced. However, this waste is only considered as garbage or animal feed. Even though a little creativity has added use value and economic value of the organic corn husk waste. The objectives of the community service program are: (1) To develop a culture of caring and sensitivity for the University of Samudra Mathematics education lecturers and students in the utilization of waste in the surrounding environment; (2) Providing sharing to the community in transforming organic waste of corn husk into varied handicrafts; and (3) Improving the community's economy through marketing handicrafts from organic waste of corn husk. The method for carrying out this community service activity uses the direct approach, lectures, and practices. Indicators of success of the program's activities include: (a) Seuneubok Punti villagers, especially roasted corn traders can make handicrafts from the organic waste of corn husk; and (b) Seuneubok Punti Village people can market the products made. Furthermore, it can also be developed sustainably to improve the economy.
PELATIHAN PEMBUATAN OBAT TRADISIONAL BERBAHAN DASAR BUBUK BAWANG HITAM (Black Garlic ) DI DESA TANJUNG SEUMANTOH KECAMATAN KARANG BARU KABUPATEN ACEH TAMIANG Ekariana S. Pandia; Abdul L Mawardi; Tri Mustika Sarjani
Global Science Society Vol 2 No 2 (2020): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyaraka
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Utilization of herbal plants for alternative medicine is very much studied now. One of the uses of kitchen ingredients that are often found is garlic. Utilization of garlic as an alternative treatment is often done and the last is the use of garlic into garlic onion. Black garlic is fermented garlic with a temperature of 700 – 800 C. Which is left for more than 12 days. The discovery began in China and Korea, which has benefit beyond the original garlic. Black garlic have stronger antioxidants than garlic. Sulfur amino acid compounds which are anti-cancer and neutropic antioxidants. This service aima to provide training for housewives in Tanjung Seumantoh karang Baru Village, Aceh Tamiang to utilize the spices which are often used as food additives in order to make traditional medicines that provide economic value, so they can help the community’s economy itself. By making black garlic powder, the selling price is better and more durable than direct consumption black garlic. The activity lasted for 6 months from April to October 2019 . with this community service program, it became a solution to the problems faced by housewives as a source of supplementary household economics and to find alternative