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All Journal Jurnal Ilmiah Tatengkorang Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) International Journal of Advanced Health Science and Technology Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Journal of Nutrition Explorations
Mujayanto
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Journal : Journal of Nutrition Explorations

 1 
Description of knowledge, Behavior of Vegetable and Fruit Consumption, and Nutritional Status in Class X Students in Public High School 1 Porong Sidoarjo Sheline, Shelineroos Wananda Putri; Hatijah, Nur; Mujayanto; Pengge, Nuning Marina; Hafid, Fahmi; Sariman, Sarina
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.428

Abstract

In Indonesia, according to the 2018 Basic Health Research report, the majority of the population above the age of 5, which is around 95.5%, still consumes vegetables and fruits below the recommend levels. When a person's knowledge and behavior are not optimal, then they will have difficulty maintaining the balance of food intake they consume. The purpose of the study was to determine the description of knowledge, fruit vegetable consumption behavior and nutritional status in class X students at SMA Negeri 1 Porong. This was a descriptive study. The Sampling method used was simple random sampling  with a total samples size of  40 people. The results showed that the knowledge level of respondents in the poor category was 18 adolescents and in the good category was 11 adolescents. Most adolescents (34) exhibited poor vegetable consumption behavior, while the majority (21) demonstrated good fruit consumption behavior. The nutritional status of most respondents had good nutritional status as many as 25 adolescents. In Conclusion, adolescents in SMA Negeri 1 Porong have knowledge about vegetables and fruits in the poor category, poor vegetable consumption behavior, good fruit consumption behavior and good nutritional status.
Description of Complementary Feeding Practice to Underweight Children Under Two Years Old in The Working Area of Puskesmas Kanor, Bojonegoro District Ainun; Shofiya, Dian; Mujayanto; Pengge, Nuning Marina; Thien, Lee Shoo
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.432

Abstract

Children under two years of age, are in a very important developmental period often referred to as the Golden Age. Child classified as Underweight based on anthropometry, measurements if their body weight for Age (BB/U) is between -3 SD <-2 SD. According to data from the Bojonegoro District Health Service. This study aims to describe complementary feeding practice to underweight children aged 6-24 months with in the working area of the kanor community health center. Research used an interview method with a questionnare for data collectin, A total of 41 children were selected through random sampling. The result showed that the age at first complementary feeding was correct in 68.4% of cases however, frequency 75.6%, amount 63.4%, texture 75.6%, variation 53, 6%, responsiveness 58.5% and hygiene 58.5%. While most children had a story of exclusive breastfeeding, aspect such as children had a history of exclusive breasfeeding aspect such as frequency, quantity, texture, variety, and responsivenness of complementary feeding were incorrect even though cleanliness was satisfactory. Educational interventions are needed to improve knowledge and practices related to proper complementary feeding for children.
Correlation The Level of Nutritional Knowledge, Breakfast Consumption Patterns With Nutritional Status of Age Students 10-12 MI Dakwatul Khoiriyah Kediri Hamidah, Amanda; Nugroho, Riezky Faisal; Mujayanto; Soesanti, Inne; Ishak, Sharifah Intan Zainun Sharif
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.440

Abstract

Children aged 10–12 years need significant energy due to their rapid growth and active lifestyles. Their nutritional status is influenced by nutritional knowledge and breakfast habits. To examine the relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. A cross-sectional study with 40 students using questionnaires for nutritional knowledge, SQ-FFQ interviews to evaluate breakfast habits, and BMI for age index to determine nutritional status. Spearman correlation tests were used for analysis. The study found that 62.5% had low nutritional knowledge, 60% had infrequent breakfast habits, and 65% were malnourished. There is a significant relationship between the level of nutritional knowledge and nutritional status (p=0.000, r=0.688) and between the habit of rarely eating breakfast and poor nutritional status (p=0.000, r=0.812). There is a significant relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. Students should have daily breakfast to meet nutritional needs and improve nutritional status.
Relationship Between Diet and Nutritional Status with Blood Sugar Levels in Type 2 Diabetes Mellitus Outpatients at RSUD Ibnu Sina Gresik Sabita, Nabila Dwi; Soesanti, Inne; Pengge, Nuning Marina; Mujayanto; Rosli, Siti Zaharah
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.489

Abstract

Type 2 Diabetes Mellitus is a chronic disease with an increasing incidence in Indonesia and is closely related to blood sugar control. This study was conducted aimed to analyze the relationship between diet and nutritional status with blood sugar levels in outpatients with Type 2 Diabetes Mellitus at Ibnu Sina Gresik Hospital. A cross-sectional study design was employed along with observational analysis. The sample included 34 patients selected using the Accidental Sampling technique. Data were collected through interviews, questionnaires, measurements of height and weight, and laboratory results. The study was conducted from December 2023 to April 2024, and the data were analyzed using univariate and bivariate analysis using the chi-square test. The results showed that patients with poor diet and overweight tend to have abnormal blood sugar levels, with p=0.014 for diet and p=0.023 for weight gain, both significant (p<0.05). In conclusion, there is a relationship between diet and nutritional status and blood glucose levels in patients with Type 2 Diabetes Mellitus. It is recommended, patients should implement a diet according to the 3J principle, do sufficient physical activity, regularly monitor blood sugar levels, and make dietary changes such as reducing simple carbohydrates and sugar to manage blood sugar levels.
Co-Authors Adhyanti Ainun Ani Intiyati Binti Yunariyah, Binti Budi Yulianto Darjati Demes Nurmayanti Devi Eka Ratnasari Ergia Latifolia Erlyna Jayeng Ervi Husni, Ervi Evi Pratami Evi Yunita Nugrahini Evy Diah Woelansari Fahmi Hafid Ginarsih, Yuni Ginarsih, Yuni Hadi Suryono Halimah, Husnul Hamidah, Amanda Hermiyanti, Pratiwi Hindaryani, Nurul Inne Soesanti Ira Puspita Sari Ira Rahayu Tiyar Ishak, Sharifah Intan Zainun Sharif Istanto, Wisnu Iva Rustanti Eri Wardojo Juliana Christyaningsih Kasiati Kasiati, Klanting Khambali, Khambali Kiaonarni O.W Lembunai Tat Alberta Lully Hani Endarini Luluk Widarti, Luluk Luthfi Rusyadi Mamik Marina Pengge Marlik MINARTI Museyaroh, Museyaroh Nugroho, Riezky Faisal Nuning Nur Hatijah Nurwening TW Pengge, Nuning Marina Prionggo, Anang Putri Arida Ipmawati, Putri Arida Putri, Intan Maulina Alifia Rachmaniyah Rahayu Sumaningsih Rijanto Rokhmalia, Fitri Rosli, Siti Zaharah Sabita, Nabila Dwi Sari, Ira Rahayu Tiyar Sariman, Sarina Sayuningsih, Eny Setiawan Sheline, Shelineroos Wananda Putri Shofiya, Dian Sukesi . Suliati Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Taufiqurrahman Teresia Retna Teta Puji Rahayu Thien, Lee Shoo Titi Maharrani Triana, Wahyuningsih Wardana, Endra Tri Kusuma Widyastuti, Dwi Utari Windi, Yohanes Kambaru Wisnu Istanto Wisnu, Nurwening Tyas Yohanes Kambaru W