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All Journal Wiraraja Medika: Jurnal Kesehatan REKAYASA JI-KES (Jurnal Ilmu Kesehatan) Jurnal Bidan Komunitas Jurnal Ilmiah Inovasi Jurnal Kesehatan Jurnal Farmamedika (Pharmamedica Journal) ARTERI : Jurnal Ilmu Kesehatan AgriHealth: Journal of Agri-food, Nutrition and Public Health Gemakes: Jurnal Pengabdian Kepada Masyarakat Indonesian Health Issue JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) International Journal of Nursing and Midwifery Research International Journal of Health and Information System (IJHIS) International Journal of Healthcare and Information Technology Jurnal Pengembangan Masyarakat Lokal Jurnal Sains, Teknologi dan Kesehatan Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior SEJAGAT : Jurnal Pengabdian Masyarakat Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Setyowati, Lisus
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Tingkat Pengetahuan Berhubungan dengan Kecemasan Vaksinasi Covid 19 pada Ibu Hamil di Desa Dukuhmencek Diana, Fitri Nur; Setyowati, Lisus; Rohmatin, Homsiatur
Wiraraja Medika : Jurnal Kesehatan Vol 13 No 2 (2023): Wiraraja Medika : Jurnal Kesehatan
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fik.v13i2.2488

Abstract

In the previous year of 2019, a new virus called Covid-19 emerged, which had diverse effects on specific groups, especially pregnant women. Implementing medical protocols and vaccination is a crucial preventive measure, but the concerns of pregnant women about vaccination influence their interest. This study aims to understand the relationship between knowledge and anxiety regarding Covid-19 vaccination among pregnant women in the village of Dukuhmencek. The research design was an observational with cross-sectional approach and data were collected through questionnaires, and anxiety levels were measured using the HARS scale on August 15, 2022. A total of 37 respondents were selected as the research sample, using a non-probability sampling technique. Findings indicate that the majority of pregnant women have adequate knowledge about Covid-19 vaccination, with 51.4% of respondents falling into this category. About 32.4% experience mild anxiety levels. The analysis shows a positive correlation between knowledge and anxiety levels related to Covid-19 vaccination in the village of Dukuhmencek. In order to reduce anxiety among pregnant women regarding vaccination, it is important for them to enhance their knowledge. The better the knowledge, the lower the anxiety levels. Therefore, it is recommended for pregnant women to actively participate in classes organized by local health centers (Puskesmas) in their area.
The Effect of Alarm Use on the Awareness of Taking Iron Supplements (Haemoglobin Levels) as a Prevention of Haemorrhagic Postpartum Firdaus, Lina Zahrotul; Setyowati, Lisus; Ermawati, Iit
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 4 (2023): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i4.277

Abstract

Anemia is one of the indirect causes of Postpartum Hemorrhage (HPP) during childbirth. The development of iron supplement alarm reminders can be used as an alternative intervention to increase awareness and consumption of iron supplements as a preventive measure against HPP. This study aims to analyze the Effect of Alarm Usage on Awareness in Consuming Iron Supplements (Hemoglobin Levels) as a Prevention of HPP in the Working Area of the Tempurejo Community Health Center, Jember Regency. The research employs a one-group pre-post-test design (pre-experiment) with a cross-sectional approach involving 30 respondents through Accidental Sampling. Data collection includes coding, editing, tabulation, and subsequent manual and computer-based analysis using Paired T-Test. Among the 30 respondents, the awareness of taking iron supplements before using the alarm showed non-compliance in 22 respondents (73.3%) and compliance in only 8 respondents (26.7%), with all 30 (100%) pregnant women experiencing anemia, either moderate (73.3%) or mild (26.7%). After the alarm was used, the number of respondents aware and compliant in taking iron supplements increased to 27 respondents (90%), with only 3 respondents (10%) remaining non-compliant. This was also indicated by an increase in normal Hb levels in 18 respondents (60%). The P-value was 0.000 and a = 0.05, meaning r < a, indicating the influence of alarm usage on awareness in consuming iron supplements (hemoglobin levels) as a preventive measure against HPP. This is crucial for pregnant women to regularly consume iron supplements for safe and healthy childbirth. Midwives should consistently remind pregnant women to consume a minimum of 90 supplements during pregnancy and adapt to technological advancements by using gadgets familiar to the community
PERBEDAAN PELAYANAN PERSALINAN BIDAN DAN DUKUN DARI SUDUT PANDANG PASIEN DIDUSUN DADAPAN PUSKESMAS ANDONGSARI Yuliani, Ida; Setyowati, Lisus; Rohmatin, Homsiatur
Jurnal Sains, Teknologi dan Kesehatan Vol. 2 No. 4 (2023): Jurnal Sains, Teknologi dan Kesehatan, Oktober 2023
Publisher : LPPM Institut Teknologi Dan Kesehatan Aspirasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/saintekes.v2i4.161

Abstract

Delivery assistance by health workers is a strategy to deal with maternal and child health problems in Indonesia. The ability and skills of birth attendants greatly affect the occurrence of maternal and infant mortality. This study aims to determine the differences in the delivery services of midwives and shamans from the patient's point of view in the Dadapan hamlet of Andongsari Health Center in 2022. This research design uses a qualitative approach and includes a comparative study research. The sample in this study as many as 16 respondents by using snowball sampling technique. From the results of the study, it was found that patients prefer delivery at midwives because the quality aspects offered by midwives are superior, ranging from assurance, responsiveness, empathy to physical evidence. This aspect is created from the education and experience gained by midwives when they were in college and the practical experience that has been carried out. From the patient's point of view, ease of access is superior to shamans, because there are more dukuns than midwives. In this study, patients who were interviewed had closer access to traditional healers than midwives.
Pengaruh Perbandingan Rasio Tepung Kentang dan Tepung Tapioka Serta Penambahan Bubuk Daun Kersen (Muntingia calabura) Pada Mie Basah Non Gluten Handayani, Anna Mardiana; Citra Kusumasari, Findi; Setyowati, Lisus; Nurul Satya, Malinda Capri
Rekayasa Vol 17, No 3: Desember, 2024
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/rekayasa.v17i3.27254

Abstract

This study aims to determine the effect of the ratio of potato flour and tapioca flour and addition of kersen leaves powder on gluten-free wet noodles with a focus on proximate levels (water, ash, protein, fat, and carbohydrate content by different) and antioxidant activity (DPPH method). The research design used was a RAK with two factors. The first factor was the ratio of potato flour and tapioca flour and the secondly was the variation of kersen leaves concentration, which consist of 3 treatment levels respectively, so it’s obtained 9 samples with 2 replications. The data were processed using the ANOVA test and if there was a significant difference, then continue with the DMRT test (significance level 5%). The results showed that the effect of the ratio of potato flour and tapioca flour had an effect on increasing water content, protein content and reducing on carbohydrate content while ash content and fat content did not have a significant effect. Non-gluten wet noodles had antioxidant activity of around 36.2-52.5%. The increased of the concentration of kersen leaves powder so the antioxidant activity as well as increased. Further research is still needed to examine the potential of our functional food products such as antidiabetic and antihypercholesterol using in vivo studies. Also, the isolation of bioactive components of kersen leaves using nanotechnology to make them easier to be absorbed by the body.
The Relation relation Between Nurturing 1000 First Days Of Life With Stunting On Toddlers In Sumberjambe Sugiarti, Lilis; Setyowati, Lisus; Ermawati, IIt
Jurnal Kesehatan Vol 11 No 2 (2023): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v11i2.429

Abstract

Stunting is a matter which occurs in toddlers and abortive attempt of growth in toddlers which caused by chronic malnutrition, recurrent infections, and inadequate psychosocial stimulations, especially on the First 1000 Days of Life (HPK), from fetus until two years. The aim of this study was analyzed relation between nurturing  1000 first days of life with stunting on toddlers ini Sumberjambe. This study was correlative observational analytic by retrospective approach. Population was Sumberjambe village which the sample are 71 by cluster sampling. Data collecting used questioners, then direct height measurement based on height/age index. This study also examined mom’s characteristics which consist of education, job and income. Dependent variable had 7 indicators namely ANC, Exclusive breastfeeding, iron tabs consumption, provision of deworming drugs, vitamin A, feeding and immunizations. the study’s result showed if there was relation significantly between 1000 first days health maintenance with stunting on toddlers, which showed p value average < 0,05. Most related factor with stunting in Sumberjambe was ANC (p value = 0.000). Therefore, an intensive personal approach is needed to encourage and prevent an increase in ANC visits and to promote good behavior to prevent stunting.  
Karakterisitik Kimia Mie Kering Bebas Gluten dengan Penambahan Bubuk Daun Kersen satya, malinda capri nurul; Anna Mardiana Handayani; Findi Citra Kusumasari; Lisus Setyowati
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Vol. 6 No. 02 (2024): Jurnal Teknologi Pangan dan Ilmu Pertanian (JIPANG)
Publisher : Program Studi Teknologi Hasil Pertanian Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jipang.v6i02.4502

Abstract

Noodles are one of the foods which Indonesian people like. Noodles are generally made from wheat flour which has high gluten content. However, excessive gluten consumption can give an adverse impact on body health, especially for people with celiac disease and Autism Spectrum Disorder (ASD). One gluten-free product is dry noodles with added cherry leaf powder, which has low glucose levels. This research aims to determine the chemical characteristics of dry gluten-free noodles with the addition of cherry leaf powder. This research method uses a Completely Randomized Design (CRD) with two factors studied. The first factor is temperature (S1 : 60° C); (S2 : 70° C); and (S3 : 80° C). The second factor is duration (W1: 90 minutes) and (W2: 120 minutes). Data were analyzed using the Analysis of Variant (ANOVA) statistical test. If there are differences, further analysis was carried out using Duncan's Multiple Range Test 5% statistical test. The result showed that the lowest water content was 9.47% (S3W2), the highest ash content was 2.62% (S3W1), the lowest fat content was 2.17% (S1W1), the lowest protein content was 7.44% (S1W1) and the highest carbohydrate content was 77.70% (S3W2).
The ADDIE Model As An Instrument for Designing HEMA-MAGZ (Healthy Motion Magazine) Media Susindra, Yoswenita; Setyowati, Lisus; Satya, Malinda Capri Nurul; Sari, Dian Kartika; Suandana, Iwan Abdi
International Journal of Health and Information System Vol. 2 No. 3 (2025): January
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijhis.v2i3.53

Abstract

Clean and healthy living behavior (PHBS) in the work environment is an important aspect which contributes to employees welfare and organizational productivity. However, the implementation of PHBS often faces challenges such as a lack of understanding and awareness of the importance of PHBS in the workplace. This research aims to develop and implement HEMA-MAGZ (Healthy Motion Magazine) as an effective communication, information, and educational media in supporting the implementation of PHBS in the work environment of Tefa House in Health Promotion Major, Jember State Polytechnic. This research method uses the R&D (Research and Development) model to design IEC PHBS media in the Hema-Magz work environment using the ADDIE (Analyze, Design, Development, Implementation, and Evaluation). HEMA-MAGZ is designed as an interactive magazine which contains educational content regarding 10 PHBS indicators, namely (Using Personal Protective Equipment (PPE), regular exercise, not smoking, washing hands with soap in daily activity, tips for defecating and urinating in the bathroom, exterminate mosquito larvae, throwing away rubbish on the right trash bin, avoiding drugs, consuming clean and healthy food and drinks, and not spitting anywhere. The research results show that HEMA-MAGZ has succeeded increasing employees awareness and understanding of PHBS, which is reflected increasing healthy living behavior in the work environment. Furthermore, this magazine also received positive responses from employees who felt the contents are attractive and easy to understand. This research concludes if HEMA-MAGZ is an effective media in conveying information and education.
Pengaruh KIE terhadap Pengetahuan Masyarakat tentang Penggunaan Obat Anti Nyeri di Desa Buluagung Setyowati, Lisus; Cahyanti, Diana; Rosida, Rosida
Perilaku dan Promosi Kesehatan : Indonesian Journal of Health Promotion and Behavior Vol. 5, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background. Improper use of painkiller can lead to increased morbidity and death rates and decreased quality of life, The high percentage of self-medication carried out by the community shows the importance of medical education to determine the level of rationality of treatment performed. Information Communication and Education (ICE) a message to others with the aim of informing. Objective. To asses level of knowledge and effect of ICE on the use of painkiller drugs in Buluagung Village, Siliragung District, Banyuwangi Regency. Method. This study is a quantitative, pre-experimental research with one group pre-test and post-test design. The research sample used 80 respondents was obtained by the Slovin formula from the population of Buluagung Village. This study used ICE as an intervention and questionnaires to collect data from respondents. The data analysis used Wilcoxon test. Results. The pre-test results stated that was still lacking in knowledge. Intervention in the form of ICE is one of the efforts to increase community knowledge about the use of painkiller drugs. After being given treatment, study shows good results in the post-test. From data analysis, it can be concluded that there is an influence of ICE on the use of painkiller drugs.
Pelatihan Pembuatan Abon dan Nugget dari Daging Ikan Lele bagi PERSIT Yonif Raider 509 Kostrad Jember Renamastika, Stephani Nesya; Handayani, Anna Mardiana; Setyowati, Lisus; Kusumasari, Findi Citra
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 2 (2023): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i2.37

Abstract

Program pemerintah dalam memperkuat ketahanan pangan adalah salah satunya dengan melibatkan anggota PERSIT sebagai pendukung TNI dalam perannya mewujudkan kedaulatan pangan. Kendala yang biasa terjadi adalah tidak adanya keberlanjutan dari program yang telah digalakkan. Tujuan kegiatan pengabdian masyarakat ini adalah memberikan pengetahuan dan keterampilan dalam membuat olahan daging ikan lele berupa abon dan nugget sebagai alternatif variasi menu sehari-hari. Pelatihan pembuatan olahan daging ikan lele berupa abon dan nugget pada anggota PERSIT Yonif Raider 509 Kostrad Jember telah dilaksanakan pada bulan Juli 2023 oleh tim. Tahapan pelatihan terdiri dari tiga tahapan yaitu 1) melakukan survei awal untuk menentukan analisis situasi dan masalah yang muncul; 2) melakukan pengembangan resep olahan abon dan nugget; 3) pelaksanaan kegiatan pelatihan. Target luaran yang diharapkan pada kegiatan pengabdian ini adalah para anggota PERSIT dapat mengembangkan produk tersebut untuk kepentingan posyandu balita, menjadikan produk unggulan di Kabupaten Jember, serta dikomersialisasi kepada masyarakat luas sehingga meningkatkan pendapatan organisasi maupun individu. Hasil kegiatan pengabdian adalah meningkatnya pengetahuan dan keterampilan para anggota PERSIT dalam mengolah daging ikan lele menjadi abon dan nugget. Kesimpulan dari kegiatan pengabdian ini adalah dengan adanya peningkatan pengetahuan dan keterampilan pembuatan olahan abon dan nugget dari daging ikan lele, anggota PERSIT memiliki variasi menu olahan ikan lele sehingga dapat memperbaiki status gizi anggota keluarga terutama balita dan anak-anak. Kata kunci — abon, nugget, ikan lele. PERSIT
Hubungan Antara Karakteristik Wanita Penjaja Seks (WPS) dengan Tingkat Pengetahuan Tentang Infeksi Menular Seksual (IMS) Lisus Setyowati; Malinda Capri N S; Ria Chandra Kartika; Faiqatul Hikmah; Dia Bitari Mei Yuana
Indonesian Health Issue Vol. 4 No. 1 (2025): FEBRUARI
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v4i1.81

Abstract

Background: Phenomenon of Sexual Transmitted Disease (STIs) become higher in Indonesia. Female Sex Workers (FSW) have bigger risk to get STIs because of their jobs. Mostly, STIs are asymptomatic and when it becomes symptomatic then it needs long time to be exposed. Good understanding about STIs is important for FSW in an effort to prevent transmission of STIs to themselves and customers. Aim: The aim of the research was to determine the relationship between characteristics of FSW and the level of knowledge about STIs. Method: This research was quantitative analysis . The research sample consisted of all FSW in the localization, Jember Regency and was conducted during August 2024. The data source used was primary data obtained from interviews and filling out questionnaires. The data was analyzed by Spearman Rank test with the SPSS application . Result: There is a relationship between duration of service of FSWs and the level of knowledge about STIs (p-value 0.04<0.05). This research examines four FSW characteristics: length of service, marital status, age, and final educational attainment. Only duration of service has a correlation with STIs knowledge out of the four traits. Productive age range, peer relationship and easier access to social media is becoming strong reasons.
Co-Authors Anna Mardiana Handayani Aprilya, Nurina Ayu Angger Putri Cahyanti, Diana Citra Kusumasari, Findi Dia Bitari Mei Yuana Dian Kartika Sari Dian Kartika Sari, Dian Kartika Diana, Fitri Nur Ernawati, Iit Ernest Silviah Emil Faiqatul Hikmah Fenty Yulianingrum Findi Citra Kusumasari Findi Citra Kusumasari Firdaus, Lina Zahrotul Hikmah, Faiqatul Homsiatur Rohmatin Homsiatur Rohmatin Ida Yuliani Junierna Junierna Kartika , Ria Chandra Kartika, Ria Chandra Kusumasari, Findi Citra Lilis Sugiarti M. Nur Khamid Malinda Capri N S Nisa, Wifaqi Rifqin Perwiraningrum, Dhyani Ayu Puspitasari, Nilam Rauf, Muhammad Abdul Ria Chandra Kartika Ribut Retno Agustin Rohmatin, Homsiatur Rosida Rosida Satya, Malinda Capri Nurul Sholihatil Hidayati Stephani Nesya Renamastika Suandana, Iwan Abdi Susindra , Yoswenita Susindra, Yoswenita Yoswenita Susindra Yuana, Dia Bitari Mei Yuliani, Ida Yuliani, Ika