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All Journal Technomedia Journal Mimbar Ilmu Aptisi Transactions on Technopreneurship (ATT) Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat SPRINTER: Jurnal Ilmu Olahraga International Journal for Applied Information Management INTERNATIONAL JOURNAL OF CULTURAL AND SOCIAL SCIENCE Jurnal An-Nasyr: Jurnal Dakwah Dalam Mata Tinta Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) QANUN: Journal of Islamic Laws and Studies Jurnal Pengabdian Ibnu Sina SABAJAYA Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Research and Development Student AL-SULTHANIYAH Jurnal Pengabdian Masyarakat El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam RESLAJ: Religion Education Social Laa Roiba Journal Jurnal Indonesia : Manajemen Informatika dan Komunikasi Journal of Ekonomics, Finance, and Management Studies Journal of Gemilang Indonesian Journal of Humanities and Social Sciences Jurnal Ilmu Komputer dan Teknik Informatika Jurnal Pengabdian Masyarakat Berdampak Jurnal Olahraga Rekreasi Masyarakat
Zulham
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Analisis Hukum Ekonomi Kewajiban Sertifikasi Halal Terhadap UMKM Perspektif Maqashid Syariah Nana Khoirina Daulay; Zulham
JOM Vol 6 No 1 (2025): Indonesian Journal of Humanities and Social Sciences, March
Publisher : Universitas Islam Tribakti Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/ijhass.v6i1.6945

Abstract

This study focuses on the analysis of Sharia economic law in Percut Sei Tuan District, where many vendors sell food products without halal certification. The inclusion of a halal label is crucial to protecting Muslim consumers, considering the religious obligation to consume halal food. Food is a basic necessity widely consumed in society, and ensuring its halal status provides a sense of safety and comfort for consumers. This research aims to analyze the obligation of halal certification for Micro, Small, and Medium Enterprises (MSMEs) in the area and its implications for consumer protection. The method used is empirical juridical, with primary data collected through interviews and secondary data from literature studies. The findings reveal that despite the obligation to obtain halal certification, none of the 10 MSME samples studied had such certification. This indicates a gap between regulations and their implementation in the field. Therefore, halal certification is essential not only for legal compliance but also to assure Muslim consumers that the products they consume are free from unlawful substances. Halal certification is based on the principles of Maqashid Shariah, which aim to safeguard societal welfare and prevent fraud, in line with Islamic principles. This study emphasizes the need for further efforts to enhance awareness and compliance among MSMEs regarding halal certification for the health and safety of consumers.
Kewajiban Transparansi Informasi Halal Pada Platform Digital Shopee Food Btr, Mhd Alawik; Zulham
JOM Vol 6 No 1 (2025): Indonesian Journal of Humanities and Social Sciences, March
Publisher : Universitas Islam Tribakti Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/ijhass.v6i1.6982

Abstract

This study aims to analyze the obligation to provide transparent information regarding halal features on digital platforms, particularly Shopee Food, to facilitate consumers in selecting healthy and halal food. The research employs an empirical legal method, encompassing observations and document analysis of digital platforms and relevant regulations. The findings indicate that information on product halal status is crucial for Muslim consumers in Indonesia. Digital platforms such as Shopee Food and GoFood have a responsibility to provide halal information features to help consumers choose food that complies with Islamic law. However, many platforms have yet to fulfill this obligation, leading to information asymmetry that may result in adverse selection, where consumers unknowingly purchase non-halal products due to a lack of clear information. The weakness of the current regulations lies in the lack of effective supervision and law enforcement, creating uncertainty for consumers. Therefore, stricter regulations and greater transparency in providing halal information on digital platforms are necessary to ensure Muslim consumer rights and establish a fair and trustworthy trade ecosystem. As a comparison, countries like Malaysia have implemented more comprehensive and effective regulations for halal product oversight, which could serve as a reference for Indonesia in improving its regulatory system.
ACTIVATING ISLAMIC CULTURAL HISTORY LEARNING THROUGH DOCUMENTARY FILMS IN CLASS VIII MTs ZIA SALSABILA Gultom, Amalia Nurhanisah; Zulham
International Journal of Cultural and Social Science Vol. 6 No. 2 (2025): International Journal of Cultural and Social Science
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/ijcss.v6i2.1088

Abstract

This study aims to activate the learning of Islamic Cultural History (SKI) through the use of documentary films in the eighth-grade class at MTs Zia Salsabila. The background of this research is the low interest and participation of students in SKI learning, which tends to be monotonous and dominated by lecture-based methods. This study employs a descriptive qualitative approach with data collection techniques including observation, interviews, and documentation involving teachers, students, and the vice principal. The findings indicate that the use of documentary films has a positive impact on student engagement, material comprehension, and the quality of classroom interaction. Students became more enthusiastic, actively participated in discussions, and found it easier to understand historical contexts through the visualization of events and figures. Documentary films serve not only as a learning aid but also as a strategic approach that aligns with the characteristics of 21st-century learners. With proper teacher guidance, this medium has proven effective in creating contextual, enjoyable, and meaningful learning experiences.
TEACHER CREATIVITY IN DESIGNING FIQH LEARNING MEDIA AT MTs AL-WASHLIYAH TANJUNG HALOBAN LABUHANBATU Riswan; Zulham
International Journal of Cultural and Social Science Vol. 6 No. 2 (2025): International Journal of Cultural and Social Science
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/ijcss.v6i2.1089

Abstract

This research is motivated by the low creativity of teachers in the 21st century. This is seen from the issues and realities that exist in the field. From the quality of the learning process carried out, students are sometimes filled with boredom to learn, due to the lack of strategies, methods, and learning media used by teachers. From this problem, the author is interested in conducting research on teacher creativity in the learning process. This study aims to determine teacher creativity in the Jurisprudence learning process at MTsS Al-Washliyah Tanjung Haloban and the supporting and inhibiting factors for teacher creativity in the Jurisprudence learning process. This research uses qualitative research methods with a phenomenological approach. Data collection through observation, interviews, and documentation. Data analysis techniques used in this research are data reduction, data presentation, and conclusion drawing. The results of this study indicate that teacher creativity in the Fikih learning process is quite good, because Fikih teachers are able to: design, design and prepare teaching materials/lesson materials, manage classes, utilize and manage time well, use several learning methods, use learning media, and carry out learning evaluations appropriately. Teacher creativity in the Fikih learning process is influenced by several supporting factors, namely (1) Continuous Guidance and Training (2) The teacher's ability to optimize the facilities and infrastructure in the school properly; (3) Maximum Support from the School (4) Conducive environmental conditions, meaning that the school environment is safe away from the noise of the city, and has a comfortable classroom.
THE EFFECTIVENESS OF USING WORDWALL MEDIA IN TEACHING ISLAMIC CULTURAL HISTORY AT MTs YAPDI MEDAN Hafis, Bilal; Zulham
International Journal of Cultural and Social Science Vol. 6 No. 2 (2025): International Journal of Cultural and Social Science
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/ijcss.v6i2.1090

Abstract

This study aims to determine the effectiveness of Wordwall media in improving students' learning outcomes in the subject of Islamic Cultural History (SKI) at MTs YAPDI Medan. Using a mixed-methods approach combining quantitative and qualitative analysis, the research involved pretest and posttest assessments as well as student questionnaires. The results show a significant increase in student learning outcomes, with an average N-Gain score of 0.75, categorized as high. In addition, students responded positively to the use of Wordwall, showing increased motivation, engagement, social interaction, and creativity in the learning process. Wordwall proved to be an effective and engaging digital learning tool, helping students better understand historical material through interactive activities. The study concludes that Wordwall is a highly effective medium for teaching SKI and is recommended for broader application in Islamic education.
Optimization of Fraud Detection in E-Commerce: A CGAN Data Augmentation Approach to Address Class Imbalance Zulham; Yasir, Amru
International Journal for Applied Information Management Vol. 4 No. 4 (2024): Regular Issue: December 2024
Publisher : Bright Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47738/ijaim.v4i4.90

Abstract

The rapid growth of e-commerce has increased the risk of fraud in online transactions, resulting in significant financial losses and decreased consumer trust. One of the main challenges in fraud detection is data imbalance, where the number of legitimate transactions far exceeds fraudulent transactions. This imbalance causes machine learning models to fail in accurately identifying fraudulent transactions. This study aims to evaluate the effectiveness of Conditional Generative Adversarial Network (CGAN) in improving fraud detection performance in e-commerce through data augmentation. Two machine learning algorithms, Random Forest (RF) and XGBoost, were used to classify transactions in both the original imbalanced dataset and the dataset augmented with CGAN. The study uses key evaluation metrics, including accuracy, precision, recall, and F1-score, to measure the model's performance. The results show that data augmentation using CGAN significantly improved the performance of both models. RF on the augmented dataset achieved an accuracy of 99.96%, precision of 99.93%, recall of 99.99%, and F1-score of 99.96%. Meanwhile, XGBoost achieved an accuracy of 99.93%, precision of 99.91%, recall of 99.94%, and F1-score of 99.92%. The main contribution of this study is to demonstrate that CGAN can effectively address the challenge of data imbalance and improve the reliability of fraud detection systems in e-commerce. This approach has the potential to be applied in various sectors facing similar issues, such as anomaly detection in finance and cybersecurity.
Penegakan Hukum Label Halal Terhadap Peredaran Produk Makanan Kemasan Home Industry di Kota Binjai Zahra Afiqah; Zulham
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 7 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study discusses the law enforcement of halal labels on packaged food products produced by home industries in Binjai City, in accordance with the provisions of Law Number 33 of 2014 concerning Halal Product Assurance. Packaged food products from home industries are increasingly circulating in the community, but not all have halal labels which are the rights of consumers, especially Muslim consumers. In Binjai City, there are still many home industry packaged food traders who do not apply halal labeling to their packaged food products, even though the Law requires products circulating and traded in the territory of Indonesia to be halal certified. This is a special concern considering the importance of halal labels in protecting the rights of Muslim consumers. This study aims to analyze the extent to which the implementation of halal label obligations is applied by home industry business actors, as well as the role of the government and related institutions in enforcing the law. The method used in this study is empirical juridical with a qualitative approach, through field studies and interviews with business actors, consumers, and authorities in Binjai City. The results of the study indicate that business actors' awareness of the importance of halal labels is still low, which is caused by limited information, certification costs, and lack of supervision from the authorities. Law enforcement is still not optimal, so cooperation is needed between local governments, the halal product guarantee organizing body (BPJPH), and other related agencies in providing education, facilitation, and ongoing supervision
Penegakan Hukum Label Halal Terhadap Peredaran Produk Makanan Kemasan Home Industry di Kota Binjai Zahra Afiqah; Zulham
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 7 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i7.9267

Abstract

This study discusses the law enforcement of halal labels on packaged food products produced by home industries in Binjai City, in accordance with the provisions of Law Number 33 of 2014 concerning Halal Product Assurance. Packaged food products from home industries are increasingly circulating in the community, but not all have halal labels which are the rights of consumers, especially Muslim consumers. In Binjai City, there are still many home industry packaged food traders who do not apply halal labeling to their packaged food products, even though the Law requires products circulating and traded in the territory of Indonesia to be halal certified. This is a special concern considering the importance of halal labels in protecting the rights of Muslim consumers. This study aims to analyze the extent to which the implementation of halal label obligations is applied by home industry business actors, as well as the role of the government and related institutions in enforcing the law. The method used in this study is empirical juridical with a qualitative approach, through field studies and interviews with business actors, consumers, and authorities in Binjai City. The results of the study indicate that business actors' awareness of the importance of halal labels is still low, which is caused by limited information, certification costs, and lack of supervision from the authorities. Law enforcement is still not optimal, so cooperation is needed between local governments, the halal product guarantee organizing body (BPJPH), and other related agencies in providing education, facilitation, and ongoing supervision
OPTIMIZATION OF AKIDAH AKHLAK LEARNING STRATEGIES THROUGH THE APPLICATION OF MIND MAPPING METHOD AT MTsN 2 MEDAN Nasution, Ananda Sholih; Zulham
International Journal of Cultural and Social Science Vol. 6 No. 2 (2025): International Journal of Cultural and Social Science
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/ijcss.v6i2.1098

Abstract

The teacher-centered learning (TCL) model remains a common issue encountered in the process of Islamic Education learning, including the subject of Akidah Akhlak. Ideally, with the implementation of the 2013 Curriculum, the student-centered learning (SCL) approach should have been advocated, but it has not been fully realized. Therefore, this research aims to delve deeper into the application of the SCL approach in Akidah Akhlak learning, specifically utilizing the mind mapping method to achieve active learning as expected by the Merdeka Curriculum. This qualitative case study research employs data collection techniques such as observation, interviews, and documentation. Data analysis techniques involve data condensation, data presentation, and concluding with a summary. Additionally, data validity techniques include prolonged engagement and triangulation of data sources, methodologies, and time. The results of this study indicate that the application of the mind mapping method implemented in the eighth grade at MTsN 2 Medan is effective in enhancing understanding, creativity, collaboration, and making Akidah Akhlak learning more enjoyable for students.
Implementasi Jaminan Halal pada Program Makan Bergizi Gratis (MBG) di Kecamatan Medan Timur Rayhan, Muhammad; Zulham
AL-SULTHANIYAH Vol. 14 No. 2 (2025): AL-SULTHANIYAH
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/al-sulthaniyah.v14i2.4154

Abstract

This study examines the implementation of the Free Nutritious Meal (MBG) Program in Medan Timur District, focusing on compliance with the Halal Product Assurance (JPH) as mandated by Law Number 33 of 2014. Employing a qualitative approach through interviews, observations, and document analysis, the research reveals a gap between regulatory provisions and on-the-ground practices. While the MBG program aims to improve human resource quality, reduce malnutrition and stunting, and stimulate regional economic growth, its implementation still faces challenges, including the absence of halal labels and expiration dates on some products, incomplete halal certification of food suppliers, limited infrastructure, shortage of halal auditors, weak inter-agency coordination, and budget constraints. These conditions indicate that the protection of Muslim consumers’ rights to halal and thayyib food has not been fully ensured. The study recommends strengthening technical regulations, accelerating halal certification, enhancing monitoring systems, and fostering multi-stakeholder collaboration to ensure the program’s success in line with legal mandates and Islamic principles.
Co-Authors Aan Wasan Abdul Kholik Abu Bakar, Muhammad Bin Aditia, Muhammad Fakhri Aditya Wiguna, Aditya Aldri Frinaldi Atep Taryana Bachtiar, Alfan Bakri, Marlina Bimo Alexander Btr, Mhd Alawik Buyung Solihin Hasugian Degustya, Frilla Diah Fatma Sjoraida Elvi Lastriani Ere Mardella Eri Mardiani Erni Fachry Abda El Rahman Falya Syahara Gultom, Amalia Nurhanisah Hafis, Bilal Harahap, Feri Ardilansyah Hasan Sazali Iwan Harsono kandi Kilawati, Andi KUSTIAWAN, ANDRI ARIF Maksalmina Masnur Ali Mubarok, Ahmad Shofi Muhammad Eka Muhammad Hasanuddin, Muhammad Muhammad Iqbal Muhammad Rayhan Muhammad Reza Aulia Muhammad Zarlis, Muhammad Muhammad Zen, Muhammad MULYADI Muntasir, Muntasir Nana Khoirina Daulay Nanang Qosim Nasution, Ananda Sholih Ningsih, Titiek Surya Pulung Riyanto Ria, Bayu Sedih Nanda Rizal R. Manullang Sabrina Aulia Rahmah Saputra, Ronni Saputri, Nur Sholehah Dian Siswahyudianto Sudi, Mohamad Sulaiman Tanjung, Yulia Windi Tiurmaida, Serepina Umul Khasanah Yanti Setianti Yasir, Amru Zahra Afiqah