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All Journal Indonesian Journal of Pharmaceutical Science and Technology Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Indonesian Physical Review Jurnal Ilmiah Farmako Bahari Indonesian Journal of Global Health research Jurnal Syntax Fusion : Jurnal Nasional Indonesia Jurnal Pepadu
Purnaning, Dyah
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Pengenalan Pembuatan Menu Sehat dan Seimbang Sebagai upaya Pencegahan Anemia Pada Remaja Putri di Kota Mataram Purnaning, Dyah; Cholidah, Rifana; Andari, Marie Yuni; Jumsa, Muhammad Rizkinov; Elizar, Lale Justin Amelia
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6783

Abstract

Anemia merupakan suatu kondisi dimana kadar hemoglobin dibawah kadar normal. Anemia menjadi salah satu masalah kesehatan yang sering terjadi baik dinegara maju maupun di negara berkembang. Anemia dapat terjadi akibat defisiensi beberapa zat gizi, diantaranya asam folat, vitamin B12 dan zat besi. Zat besi adalah mineral yang merupakan bagian dari hemoglobin dan myoglobin yang berperan sangat penting pada distribusi oksigen dalam tubuh. Anemia yang disebabkan karena kurangnya zat gizi ditandai dengan adanya gangguan pada produksi hemoglobin baik karena kurangnya asupan zat besi atau karena gangguan absorpsi. Anak-anak, remaja dan wanitamerupakan salah satukelompok umur yang rentan terhadap terjadinya anemia. Remaja putri berisiko menderita anemia karena pada masa pubertas mereka mengalami menstruasi dan percepatan tumbuh kembang, dimana kondisi ini akan diperparah jika asupan zat gizi dalam tubuh rendah. Pada saat memasuki usia remaja, pada umumnya remaja mempunyai banyak kegiatan dan hobi yang ingin dijalani, sehingga penting bagi mereka untuk menjaga kesehatan dan kebugaran tubuh agar terhindar dari berbagai macam masalah-masalah kesehatan yang dapat mengganggu aktivitas harian. Satu diantara kondisi yang harus diwaspadai oleh remaja adalah anemia. Pencegahan anemia dapat dilakukan dengan menerapkan pola makan yang seimbang. Adapun zat besi dapat diperoleh dari makanan sehari-hari seperti daging, ikan, unggas, sayuran seperti bayam, kacangan-kacangan dan juga makanan yang terfortifikasi. Selain makanan yang kaya akan zat besi, anemia juga dapat dicegah dengan pemberian suplementasi zat besi pada remaja. Penulis memandang perlu dilakukannya penyuluhan pembuatan menu sehat dan seimbang pada remaja putri di Kota Mataram. Target luaran kegiatan ini adalah publikasi ilmiah yang dimuat dalam jurnal ilmiah yang ber-ISSN. Penyuluhan di laksanakan di Ruang Kelas MA Nurul Islam pada hari Sabtu tanggal 19 Agustus 2023 dihadiri oleh 5 orang tim penyuluh Fakultas Kedokteran Universitas Mataram beserta 8 orang mahasiswa dan 41 siswi dan 1 orang guru MA Nurul Islam. Setelah dilakukan penyuluhan kesehatan, terdapat peningkatan tingkat pengetahuan siswi mengenai manfaat pembuatan menu sehat dan seimbang sebagai upaya pencegahan anemia pada remaja putri.
Osteogenesis Imperfecta: Case Report and Literature Review Mahendra, I Gede Bramantya Surya; Purnaning, Dyah
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.9342

Abstract

Osteogenesis imperfecta or brittle bone disease is a disorder of congenital bone fragility caused by genetic mutations in the procollagen type 1 code (COL1A1 and COL1A2). The global prevalence of children born with osteogenesis imperfecta is estimated to be 1 in 100,000 children worldwide. The diagnosis of osteogenesis imperfecta is based on history taking, physical examination, and supporting examination. Management of patients with osteogenesis imperfecta requires multidisciplinary treatment. There are several treatments that can be done, including conservative management, surgical management, and medical rehabilitation. This case report will discuss an 8-year-old girl who was treated at the West Nusa Tenggara Provincial Hospital with a diagnosis of closed fracture of the sinistra femur, osteogenesis imperfecta, and Congenital Talipes Equinovarus (CTEV).
The Relationship Between the Level of Knowledge of the Elderly About Risk Factors of Low Back Pain and the Incidence of Low Back Pain at Pusat Pelayanan Sosial Lanjut Usia Mandalika, Nusa Tenggara Barat, in 2025 Lioni, Ni Kadek; Wedayani, Anak Agung Ayu Niti; Purnaning, Dyah; Adni, Azizatul
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11197

Abstract

Low Back Pain (LBP) is a musculoskeletal problem that is often experienced by the elderly and can reduce the quality of life. Knowledge of LBP risk factors plays an important role in efforts to prevent and treat it. This study aims to determine the relationship between the level of elderly knowledge about LBP risk factors and the incidence of LBP at the Mandalika Elderly Social Service Center, West Nusa Tenggara in 2025. This quantitative study used a cross-sectional design on 41 elderly people selected through total sampling. Data was collected using a questionnaire that had been tested for validity and reliability, then analyzed univariately and bivariously with Chi-square test. The results showed that most of the respondents had sufficient knowledge (46.3%), followed by low (34.1%) and good (19.5%) knowledge. The incidence of LBP was found in 26 respondents (63.4%), while 15 respondents (36.6%) did not experience LBP. The Chi-square test showed a significant relationship between the level of knowledge of the elderly and the incidence of LBP (p-value = 0.002). It was concluded that low knowledge was related to the high incidence of LBP. Continuous health education is needed to increase the understanding of the elderly in preventing LBP.
The Correlation between Iron and Protein Intake in the Hemoglobin Levels of the Faculty of Medicine Students, Unram Cholidah, Rifana; Amalia, Emmy; Danianto, Ario; Purnaning, Dyah; Ananda, Asti
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11382

Abstract

naemia is a global burden disease that mostly occurs in the reproductive age. About 31.2% of women of reproductive age (15-49 years) have anaemia. This condition may affect oxygen transport in the body and interfere with some bodily functions. Several factors may induce anaemia; iron deficiency is one of them. An amount of iron and protein intake may contribute to haemoglobin levels. This study aims to determine the correlation between iron and protein intake and haemoglobin levels among students in the Faculty of Medicine at the University of Mataram. This is an observational analytic study using cross-sectional methods that includes students aged 17-20 years old. Data is taken in May–June 2024 using a spectrophotometer for checking haemoglobin levels. Iron and protein intake were traced by a 24-hour food records questionnaire over 2 days. Results: There are 118 samples with 25.42% male and 74.58% female. Normal mean haemoglobin levels were detected in this study (12.59±0.82). The correlation tests, with the t-test for iron and protein intake, are not significant, with p-values of 0.246 and 0.254, respectively. Also, total protein and iron intake from this study, with an Anova F-test, is not significant, with a p-value of 0.408. The amount of consumption of iron and protein intake is not significant in the hemoglobin levels of Faculty of Medicine Students of the University.
Co-Authors Ahmad Taufik Ahmad Taufik S Alawiyah, Geby Alaydrus, M. Mukaddam Alaydrus, Mukaddam Amalia, Azka Amalia, Emmy Anak Agung Ayu Niti Wedayani ANANDA, ASTI Andari, Marie Yuni Anshori, Maz Isa Ansyori, Maz Isa Ario Danianto, Ario Azizatul Adni Bambang Priyanto, Bambang Cahyawati, Triyana Dyah Decky Aditya Zulkarnaen Elizar, Lale Justin Amelia Febianisa, Tabitha Afifah Hadi, Kasnawi Al Hadinata, Lalu Gde Gilang Alid Haikal, Zikrul Handayana, I Gusti Ngurah Yudi Hurnah, Hurnah Isa A.A, Maz Jumsa, Muhammad Rizkinov Khairifathiyyah, Khairifathiyyah Kurniawidi, Dian W Kurniawidi, Dian W. Lioni, Ni Kadek Mahendra, I Gede Bramantya Surya Muhamad Amin Nandana, Pandu Ishaq Nurmujaahida, Nurmujaahida Oktri P, Awanda Paerdoe, Lalu Dane Pemban Pramesti, Evane Dyahayu Qindi, Ahmad Sa`bi Al Rahmadhona, Devi Rahmat Hidayat Rifana Cholidah, Rifana Rohadi Rohadi Septiani, Nonik Sunanto Sunanto Susi Rahayu Widad, Najwa Yulianti, Arwinda Febri Zuhan, Arif