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All Journal ADITYA - Pendidikan Bahasa dan Sastra Jawa Jurnal Tata Rias MPI (Media Pharmaceutica Indonesiana) jurnal niara Pendas : Jurnah Ilmiah Pendidikan Dasar Window of Health : Jurnal Kesehatan JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) Jurnal Bimbingan Konseling Panangkaran: Jurnal Penelitian Agama dan Masyarakat Budapest International Research in Exact Sciences (BirEx Journal) INOPENDAS: Jurnal Ilmiah Kependidikan Leadership:Jurnal Mahasiswa Manajemen Pendidikan Islam REVELATIA: Jurnal Ilmu al-Qur`an dan Tafsir MUSHAF: Jurnal Tafsir Berwawasan Keindonesiaan International Journal of Social Service and Research Pharmademica: Jurnal Kefarmasian dan Gizi Journal Islamic Economics Ad Diwan Journal of Research and Publication Innovation Jurnal Pengabdian Ibnu Sina Jurnal Pendidikan dan Ilmu Sosial JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Jurnal Kajian Pariwisata dan Perhotelan Jalsah: The Journal of Al-quran and As-sunnah Studies Journal of Natural Sciences and Learning JURNAL TEKNOLOGI LINGKUNGAN Jurnal Intelek Insan Cendikia Aflah Consilia Journal of Islamic Psychology Almufi Jurnal Sosial dan Humaniora Physiotherapy and Physical Rehabilitation Journal Jurnal Tata Rias
Siti Anisa
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Manajemen Inovasi dalam Pendidikan Islam: Meningkatkan Relevansi Pendidikan dengan Dunia Kerja Setiadi, Riswal; Anisa, Siti
JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Vol 9, No 4 (2024): November, I Special Issue on "Educational design research for human beings learn
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimps.v9i4.33280

Abstract

Banyak yang menilai dalam Pendidikan saat ini belum belum bisa menunjukan hasil terbaik dalam menjawab tantangan global terutama dalam hal pendidikan. Citra Pendidikan belum secara signifikan menunjukan bahwa ia telah mampu mengawal perkembangan global dan menjadi agend of chank. Seiring munculnya berbagai kasus yang menimpa dan melibatkan Pelajar. Relafansi lulusan perguruan tinggi dengan dunia kerja juga menjadi isu krusial yang mendapat perhatian besar dari berbagai pihak lulusan perguruan tinggi diharapkan memiliki kompetensi dan keterampilan yang sesuai dengan kebutuhan pasar kerja agar dapat terserap dengan baik.
Factors Influencing Stock Prices in Coal Sub-Sector Companies Listed on the IDX for the 2019-2023 Period Anisa, Siti; Nur’atin, Atin; Budianto, Erwin
International Journal of Social Service and Research Vol. 5 No. 8 (2025): International Journal of Social Service and Research
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v5i8.1282

Abstract

This study examines the factors influencing stock prices of coal sub-sector companies listed on the Indonesia Stock Exchange (IDX) from 2019 to 2023, focusing on three key financial ratios: Current Ratio (CR), Debt to Equity Ratio (DER), and Return on Assets (ROA). The research employs quantitative methods to analyze the relationship between these financial ratios and stock prices. The results indicate that while CR and DER do not have a significant impact on stock prices, ROA shows a positive and significant relationship with stock prices. This suggests that better asset management and profitability, as reflected in ROA, enhance investor confidence, thereby driving stock prices higher. The findings contribute to the understanding of how financial ratios influence the stock performance of coal companies in Indonesia, offering valuable insights for investors making informed investment decisions. The implications of this research highlight the importance of focusing on profitability and asset management when evaluating the financial health of companies in the coal sector, particularly for investors looking to make strategic investment choices based on financial metrics.
The Use of Slang Words in Instagram Posted by Billie Eilish Anisa, Siti; Utomo, Slamet; rusiana, Rusiana
INOPENDAS: Jurnal Ilmiah Kependidikan Vol 8, No 2 (2025): Inopendas : Jurnal Ilmiah Kependidikan (Agustus 2025)
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/jino.v8i2.15694

Abstract

The development of digital communication has significantly influenced language evolution, especially through social media platforms like Instagram. This study aims to identify the types of English slang words and analyze their functions in Billie Eilish’s Instagram posts. Using a qualitative descriptive method, the researcher collected and analyzed data from Billie Eilish’s Instagram captions posted between February 1st, 2024, and February 1st, 2025. The findings revealed that the types of slang used included clipping words, acronyms and initialisms, blended words, and metaphorical slang. These slang expressions served several communicative functions, such as emotional expression, identity expression, humor and playfulness, and efficiency in communication. Emotional expression was the most dominant function, showing Billie Eilish’s strategy to connect with her audience in a personal and relatable way. This study highlights that social media platforms not only facilitate linguistic creativity but also contribute significantly to the dissemination of slang among digital communities.
Pengaruh Metode Pengasaman Menggunakan Cuka Alami terhadap Karakteristik Fisika dan Kimia Virgin Coconut Oil (VCO) Berdasarkan SNI Sayakti, Putri Indah; Maharani, Nessa Astika; Anisa, Siti; Febriani, Reva Aura; Ramadhan, Hafiz; Pambudi, Didik Rio
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 5 No 1 (2025): April - September
Publisher : LPPM-KI - POLTEKKES PIM (Formerly AKAFARMA-AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v5i1.96

Abstract

Virgin coconut oil is a modified result of coconut oil production. One method of making a VCO is by the acidification method using vinegar. In the process of making VCO, natural vinegar can produce good quality and environmentally friendly VCO because it comes from the fermentation process of organic materials, while commercial vinegar only contains acetic acid and gives a sharp taste and smell. This study aims to determine the effect of using commercial vinegar, kepok banana peel vinegar, honey pineapple peel vinegar, and rice vinegar made by the acidification method on the physical and chemical characteristics of VCO, as per SNI standards. Data were analyzed using ANOVA test. The results of physical and chemical quality tests of 5 samples obtained organoleptic test results, clear color, distinctive coconut odor, and distinctive taste of coconut oil. Specific gravity test 0.9178g/mL, 0.9166g/mL, 0.9175g/mL, 0.9175g/mL, and 0.9164g/mL. Water content test 0.1295%, 0.0486%, 0.0553%, 0.0511% and 0.1524%. Free fatty acid test 0.1390%, 0.1056%, 0.1144%, 0.1178, and 0.1822%. Peroxide number test 0.5457mgek/kg, 0.4933mgek/kg, 0.5670mgek/kg, 0.5113mgek/kg and 0.5889mgek/kg. So it can be concluded that the five samples produce physical and chemical characteristics in accordance with SNI. Based on the results of the ANOVA test, it is known that there is no significant effect on the value of specific gravity, water content, free fatty acid number and peroxide number with the use of commercial vinegar and natural vinegar compared to commercial VCO.
KETERAMPILAN MERIAS WAJAH CANTIK (FANCY MAKE UP) MELALUI PELATIHAN DI KECAMATAN JOMBANG KABUPATEN JEMBER ANISA, SITI
Jurnal Tata Rias Vol. 6 No. 01 (2017): Vol.06 No.1 Edisi Yudisium Februari 2017
Publisher : Program Studi Pendidikan Tata Rias

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jtr.v6n01.18221

Abstract

Abstrak: Tata rias wajah cantik (Fancy Make Up) merupakan tata rias wajah yang memperlihatkan daya tarik fantasi yang dapat menunjang suatu penampilan pada acara tertentu. Tujuan penelitian ini adalah untuk mengetahui keterlaksanaan pengelolaan pelatihan rias wajah cantik, aktivitas peserta pelatihan, hasil tes keterampilan peserta pelatihan, dan respon peserta pelatihan keterampilan rias wajah fantasi. Jenis penelitian ini yaitu pre experimental design dengan rancangan penelitian One Shoot Case Study. Subyek penelitian yaitu 24 anggota IGTKI Kecamatan Jombang Kabupaten Jember. Metode Pengumpulan data yang digunakan adalah metode observasi keterlaksanaan pelatihan dan aktivitas peserta pelatihan, tes hasil keterampilan, dan angket respon peserta. Teknik analisis data menggunakan Statistik Deskriptif Kualitatif menggunakan rumus rata-rata untuk keterlaksanaan, persentase untuk aktivitas dan respon peserta, KBK untuk hasil tes keterampilan rias wajah cantik. Hasil penelitian menunjukkan bahwa 1) Keterlaksanaan pengelolaan pelatihan rias wajah fantasi didapatkan nilai rata-rata 3,7 dengan kriteria sangat baik, 2) Aktifitas peserta pelatihan sebesar 96% dengan kriteria sangat baik, 3) Hasil merias wajah fantasi mendapatkan nilai secara klasikal mencapai 96% kriteria sangat tinggi, dan 4) Respon anggota IGTKI terhadap pelatihan, menyatakan hand out mudah dipahami, pelatihan rias wajah fantasi merupakan hal baru, rias wajah cantik merupakan suatu keterampilan yang tidak sulit dikerjakan, metode demonstrasi dapat membantu dalam melakukan praktik, pelatih menyampaikan materi dengan baik dan mudah dipahami, dengan rata-rata 98% dalam kategori sangat baik. Kata Kunci : Pelatihan, Rias wajah cantik, Ikatan Guru TK Indonesia. Abstract: Fancy make up is show allure fantasy that can support an appearance in the event of certain. The aim of this fancy make up training study conducted were to the realization training make up fantasy, the activity of the participants, the participant’s skill score, and the response of the participants training make up fantasy. Type of this study were pre experimental design with one shoot case study design. The subject of this study were 24 IGTKI at Jombang Jember district. Data collected by observing, test, and questionaire method. Data analysis technique used were statistic deskriptif kualitatif using formulas the average for training management, the percentage for the activity and response participants , KBK to the test results skill of fancy make up. The result of this study showed that 1) The average score aimed from training management were 3,7 stated as very good, 2) The percentage score aimed from activity of the participants were 96% 3) The average score of participant skill 96%, and 4) Response IGTKI of training , said hand out understandable , training fancy make up was something new, fancy make up is a skill that is not hard work, the demonstration can help to practice, coach given the lectures well and comprehensible , were 98% in a category very good. Keywords : Training, Fancy Make Up, Indonesian Kinder Garden Teacher Assosiation.
PENGARUH EDUKASI GIZI KEPADA ORANG TUA BALITA MELALUI MENU BENTO PADA USIA 4-5 TAHUN DI KB TUNAS MULIA Anisa, Siti; Dirgayunita, Aries
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 02 (2025): Volume 10 No. 02 Juni 2025 In Progres
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i02.24603

Abstract

Pengenalan gizi seimbang pada anak usia dini merupakan langkah penting untuk menunjang tumbuh kembang yang optimal, khususnya dalam masa "golden age" yang sangat krusial bagi perkembangan fisik dan kognitif. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi kepada orang tua balita melalui penyusunan menu bento di KB Tunas Mulia, Desa Bulujaran Kidul, Kecamatan Tegalsiwalan, Kabupaten Probolinggo. Metode penelitian yang digunakan adalah kuantitatif dengan desain pre-eksperimental berupa pretest dan posttest tanpa kelompok kontrol. Sampel berjumlah 25 orang tua siswa, dan data dianalisis menggunakan uji normalitas Shapiro-Wilk serta uji Wilcoxon Signed Rank Test. Hasil penelitian menunjukkan adanya peningkatan yang signifikan pada pengetahuan orang tua setelah diberikan intervensi edukasi gizi. Nilai median pengetahuan meningkat dari 5 menjadi 8. Hasil uji Wilcoxon menunjukkan nilai p < 0,001, yang berarti terdapat pengaruh signifikan antara edukasi gizi terhadap peningkatan pengetahuan orang tua. Dengan demikian, dapat disimpulkan bahwa penyusunan menu bento sebagai media edukasi efektif dalam meningkatkan pemahaman orang tua mengenai gizi seimbang bagi anak usia dini.
Komunikasi Antar Orang Tua dan Guru BK di SMA Negeri 16 Medan Safana zakira athya; Yohana Putri Lumban Gaol; Helen Helen; Siti Anisa; Aginta Latersia Ginting
Jurnal Intelek Insan Cendikia Vol. 2 No. 6 (2025): JUNI 2025
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Setiap siswa memiliki karakter dan kepribadian yang berbeda, yang dapat memengaruhi proses pembelajaran serta interaksi sosial di sekolah. Layanan bimbingan dan konseling di sekolah memiliki peran strategis dalam menangani keberagaman karakter tersebut dan mendukung perkembangan akademik, sosial, serta emosional siswa. Penelitian ini bertujuan untuk mengetahui bagaimana pengelolaan layanan bimbingan dan konseling di SMA Negeri 16 Medan, khususnya dalam hal komunikasi dan keterlibatan orangtua. Metode yang digunakan adalah wawancara semi-terstruktur dengan Guru BK sebagai subjek penelitian. Hasil penelitian menunjukkan bahwa komunikasi antara sekolah dan orangtua berjalan cukup efektif, terutama melalui media WhatsApp dan surat resmi. Orangtua terlibat aktif dalam kegiatan sekolah, baik secara langsung maupun tidak langsung. Tantangan seperti miskomunikasi masih ditemukan, namun secara umum dapat diatasi melalui pendekatan komunikatif dan kolaboratif. Kesimpulannya, pengelolaan layanan bimbingan dan konseling di SMA Negeri 16 Medan sudah berjalan dengan baik dan dapat dijadikan contoh bagi sekolah lain dalam membangun sinergi antara guru, siswa, dan orangtua.
Mana yang Lebih Menggoda Lidah? Perbandingan Kepuasan Konsumen terhadap Indomie dan Mie Sedap Naysela, Citra; Anisa, Siti; Imeylia, Shellydina Fara; Susanti, Ruth Natalia
Almufi Jurnal Sosial dan Humaniora Vol 2 No 3: November (2025)
Publisher : Yayasan Almubarak Fil Ilmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63821/ash.v2i3.517

Abstract

Penelitian ini bertujuan untuk mengetahui perbandingan citra produk, rasa, promosi, dan kepuasan konsumen antara dua merek mi instan populer di Indonesia, yaitu Indomie dan Mie Sedap. Dengan menggunakan pendekatan kuantitatif deskriptif, penelitian melibatkan 23 responden berusia 17–25 tahun yang telah mengonsumsi kedua merek dan mengisi kuesioner daring mengenai persepsi serta pengalaman mereka. Hasil penelitian menunjukkan bahwa mayoritas responden lebih memilih Indomie dibandingkan Mie Sedap. Indomie dinilai memiliki citra merek yang lebih baik (75,37%), ras a yang lebih lezat (73,9%), promosi yang lebih menarik (82,6%), dan harga yang lebih terjangkau (78,3%). Faktor budaya, sosial, pribadi, dan psikologis turut memengaruhi perilaku konsumen dalam menentukan pilihan. Secara keseluruhan, Indomie dianggap mampu mempertahankan keunggulan kompetitifnya melalui konsistensi kualitas, inovasi rasa, serta citra merek yang kuat di benak konsumen muda Indonesia. Kata Kunci : indomie, mie sedap, perilaku konsumen, kepuasan konsumen.
Tahlilan dalam Budaya Islam: Antara Tradisi Keagamaan dan Transformasi Sosial-Ekonomi Rakhmi, Atik; Robiansyah, Firman; Rhamadani, Putri; Anisa, Siti
Panangkaran: Jurnal Penelitian Agama dan Masyarakat Vol. 9 No. 2 (2025)
Publisher : LP2M UIN Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/panangkaran.v9i2.4274

Abstract

Tahlilan is a tradition that has been embedded in the culture of the Indonesian Muslim community and is often considered an obligation in commemorating death. For some people, tahlilan is not only a religious activity, but also reflects the social dynamics of community interaction. In addition to its religious value, tahlilan tradition can also bring socio-economic impacts, especially for families who have financial limitations. The literature review research method was chosen in this study with the aim of analyzing the tahlilan tradition as an Islamic socio-cultural phenomenon that affects the lives of Indonesian people in religious, social and economic essence. By utilizing literature review, this research is able to explore the meaning of tahlilan in the religious traditions that develop in Indonesian society and examine the transformation of socio-economic pressures that affect tahlilan events. The results show that tahlilan can reflect the social dynamics of Indonesian society, but the socio-economic pressures that arise in holding tahlilan traditions often make sincerity in worship a little marginalized by a sense of obligation that is more cultural. However, with the advancement of economic lifestyles, in big cities tahlilan events have diminished. Although for some people, tahlilan has become an economic pressure due to the expense, it does not prevent them from carrying out this tradition.
Implementasi Kurikulum Berbasis Cinta melalui Metode Deep Learning (Mindful, Meaningful, Joyful) dalam Pembelajaran Bahasa Indonesia di MIN 10 Bandar Lampung Siti Anisa; Marzuki Noor; Sutrisni Andayani
JURNAL PENDIDIKAN DAN ILMU SOSIAL (JUPENDIS) Vol. 4 No. 2 (2026): APRIL : JURNAL PENDIDIKAN DAN ILMU SOSIAL
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jupendis.v4i2.4002

Abstract

This study aims to describe the implementation of the Love-Based Curriculum through the deep learning method in Indonesian language learning at MIN 10 Bandar Lampung and to analyze its impact on students’ language skills. The research employed a qualitative approach with a field research design. Data were collected through observation, in-depth interviews, and documentation involving the principal, Indonesian language teachers, and students. Data analysis was conducted through data reduction, data display, and conclusion drawing. The findings revealed that the implementation of the Love-Based Curriculum was carried out through the integration of the Five Love Values (Panca Cinta) into Indonesian language learning activities combined with mindful, meaningful, and joyful learning approaches. Love for Allah and the Prophet was developed through exemplary texts, love of knowledge through literacy habituation and reflection activities, love for the environment through experience-based writing activities, love for oneself and others through collaborative discussions, and love for the homeland through the use of local folktales. The application of the deep learning method created a more active, enjoyable, and meaningful learning atmosphere, resulting in improvements in students’ reading comprehension, speaking, writing, and listening skills. In addition, the study identified several challenges, including limited learning media, differences in students’ characteristics, time constraints, and uneven teacher understanding of the Love-Based Curriculum concept. This study concludes that the implementation of the Love-Based Curriculum through the deep learning method is capable of creating Indonesian language learning that not only focuses on language skill mastery but also strengthens students’ character and humanitarian values holistically.
Co-Authors Absalom Andika Simamora Aginta Latersia Ginting Ahmad Sahidah Alinda Nur Ramadhani Aries Dirgayunita Budianto, Erwin Catharina Tri Anni, Catharina Tri Dea Linia Romadhoni Dewi Perwito Sari Dita Mirawati Dwi Nastiti Eli Masnawati Febriani, Reva Aura Firdaus, Solichatul Gabena Indrayani Dalimunthe Haidir Rasyid Hardani, Prisma Trida Hariani, Mila Helen Helen Hijriyantomi Suyuthie Imeylia, Shellydina Fara Jaselina Natasya Simanungkalit Kapuka, Gius Kurnia, Tuti Maharani, Nessa Astika Marzuki Noor Mawardi Nurullah Muhaimin, Muhammad Reza muhammad iman, darmawan Muhammad Zakki Musyafa Munoto Munoto Naysela, Citra Nindya Indah Damayanti Nur’atin, Atin Pambudi, Didik Rio Pulungan, Delyanti Azzumarito Putri Indah Sayakti Rahayu Mardikaningsih Rahmat Hidayatullah, Adi Rahmi Anekasari Rakhmi, Atik Ramadhan, Hafiz Rhamadani, Putri Riswal Setiadi Rizky, Muchamad Catur Robiansyah, Firman Rusiana Ruth Natalia Susanti Safana zakira athya Safira, Mirza Elmy Samran, Samran Setiadi, Riswal Sugiyo Sugiyo, Sugiyo Sujianto Sutrisni Andayani, Sutrisni Tri Rijanto Utomo, Slamet Yohana Putri Lumban Gaol Yunanti, Siska Zalfa Zayyana Zamrudin Ruwais Ziza Putri Aisyia Fauzi Zulmai Rani