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Pengaruh Budaya Patriaki atas Penafsiran Thaifur Ali Wafa: Analisis Ayat Gender dalam Tafsir Firdaus al-Na’im Anisa, Siti; Rahmat Hidayatullah, Adi
REVELATIA Jurnal Ilmu al-Qur`an dan Tafsir Vol. 5 No. 2 (2024)
Publisher : IAIN Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/revelatia.v5i2.14637

Abstract

This article discusses the influence of patriarchal culture on Tafsir Firdaus Al-Na'im by Thaifur Ali Wafa, who specifically analyzes the interpretation of gender verses. This research shows that the interpretation of Thaifur Ali Wafa still maintains the patriarchal element which states that a man is the leader of the family with greater responsibilities and rights than a woman. The background concludes that Tafsir Firdaus Al-Na'im still contains strong patriarchal elements because it is influenced by socio-cultural norms of Patriarchy using Classical Tafsir reference sources as well as traditional views on gender relations in Islam accompanied by an emphasis on ethics and responsibility. This research aims at how Tafsir Firdaus Al-Na'im answers contemporary issues occurring in the surrounding community. The research method used is a qualitative method or literature with a descriptive approach by collecting data from two types, namely primary data and secondary data.
Perbandingan Metode Isolasi Kitosan dari Cangkang Kreca (Bellamya javanica) Hardani, Prisma Trida; Sari, Dewi Perwito; Anisa, Siti
MPI (Media Pharmaceutica Indonesiana) Vol. 6 No. 2 (2024): DECEMBER
Publisher : Fakultas Farmasi, Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mpi.v6i2.6390

Abstract

Gastropoda termasuk salah satu kelompok hewan yang memiliki jumlah terbesar dalam dunia hewan dengan jenis yang umum dikenal adalah siput, kerang, dan cumi-cumi. Limbah cangkang merupakan masalah yang harus segera diatasi karena memiliki dampak yang buruk pada makhluk hidup, seperti terjadinya pencemaran tanah dan air. Limbah organik dari cangkang juga dapat mempengaruhi kualitas udara jika terjadi pembusukan dan dapat menimbulkan penyakit ISPA (Infeksi Saluran Pernafasan Atas). Kreca (Bellamya javanica) merupakan salah satu hewan Mollusca yang hidup bebas di daerah persawahan dan dapat dikonsumsi masyarakat. Cangkang kreca mengandung kitin, mineral, kalsium dan protein, sehingga limbah cangkangnya memiliki potensi untuk diolah dan dikembangkan menjadi suatu produk bernilai ekonomi tinggi salah satunya sebagai sumber kitin- kitosan. Kitosan merupakan salah satu turunan dari senyawa kitin diperoleh melalui proses demineralisasi, deproteinasi dan deasetilasi. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan penggunaan refluksdan magnetic stirrer pada proses isolasi kitosan tahap deasetilasi terhadap persentase rendemen dan derajat deasetilasi kitosan yang dihasilkan. Pada penggunaan refluks didapatkan nilai rendemen yang lebih besar yaitu 10,819% daripada magnetic stirrer. Hasil analisis FTIR dari kitosan yang dihasilkan dari penggunaan refluks dan magnetic stirrer didapatkan beberapa gugus fungsi yaitu gugus OH, CH, CO Amida, CH2 dan COC, dengan nilai derajat deasetilasi pada penggunaan refluks sebesar 38,6% dan 47,8% pada penggunaan magnetic stirrer, sehingga disimpulkan penggunaan magnetic stirrer lebih baik daripada refluks dilihat dari nilai derajat deasetilasinya. Gastropods are among the largest groups of animals in the animal kingdom, with commonly known types being snails, clams, and squid. Shell waste is a problem that needs to be addressed immediately because it has a detrimental impact on living beings, such as causing soil and water pollution. Organic waste from shells can also affect air quality if it decomposes and can cause respiratory infections. Kreca (Bellamya javanica) is one type of mollusk that lives freely in paddy fields and can be consumed by the community. Kreca shells contain chitin, minerals, calcium, and protein, so the shell waste has the potential to be processed and developed into a high-economic-value product, one of which is as a source of chitin-chitosan. Chitosan is a derivative of the chitin compound obtained through the processes of demineralization, deproteinization, and deacetylation. This study aims to determine the effect of using reflux and a magnetic stirrer in the chitosan isolation process at the deacetylation stage on the percentage yield and the degree of deacetylation of the resulting chitosan. Using reflux resulted in a higher yield value of 10.819% compared to the magnetic stirrer. The FTIR analysis results of the chitosan obtained from using reflux and magnetic stirrer showed several functional groups: OH, CH, CO Amide, CH2, and COC, with the degree of deacetylation using reflux being 38.6% and 47.8% using the magnetic stirrer. Therefore, it is concluded that using a magnetic stirrer is better than reflux in terms of the degree of deacetylation. Submitted: 28-03-2024, Revised: 02-10-2024, Accepted: 29-10-2024, Published regularly: December 2024
Pengaruh Rebranding Terhadap Corporate Image Pada Hotel AP Premier Batam Anisa, Siti; Suyuthie, Hijriyantomi
Jurnal Kajian Pariwisata Dan Perhotelan Vol. 2 No. 03 (2025): Januari-April 2025
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jkph.v2i2.1793

Abstract

This research purposes is to reveal the rebranding impact on image of corporate at the AP Premier Batam hotel. This research type included in research by quantitative through approach of causal associative, data collected through questionnaires distributed to 100 hotel guests sampled for research and in taking the sample, nonprobability sampling techniques in the form of purposive sampling are used. The Likert scale is used as a way to find out how valid and reliable the questionnaire is as a tool for data collected. The analysis for data was done using normality test, linearity, and simple linear regression tests through a level of significance is 0.05. The findings showed that rebranding has a significant influence on corporate image.
Coping Stress dalam Mengerjakan Skripsi pada Mahasiswa yang Kuliah Sambil Bekerja Anisa, Siti; Nastiti, Dwi
Journal of Islamic Psychology Vol. 1 No. 2 (2024): November
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/islamicpsychology.v1i2.93

Abstract

Penelitian ini dilatar belakangi karena adanya permasalahan terkait coping stress pada mahasiswa pekerja yang sedang mengerjakan skripsi di Universitas Muhammadiyah Sidoarjo. Mahasiswa memiliki waktu terbatas, kelelahan fisik dan mental, memiliki tuntutan ganda dan ketidakstabilan emosi yang membuat tidak terselesaikannya perkuliahan dengan baik. Tujuan dari penelitian ini yaitu mengetahui gambaran coping stress pada mahasiswa pekerja yang sedang mengerjakan skripsi. Metode penelitian ini adalah kuantitatif deskriptif dengan populasi mahasiswa aktif Universitas Muhammadiyah Sidoarjo yang sambil bekerja dan sedang menempuh skripsi dengan jumlah 3.176 jumlah dan yang dipergunakan sebagai sampel berjumlah 346 berdasarkan tabel Krejcie dan Morgan dengan tarf kesalahan 5%. Penentuan sampel menggunakan teknik purposive sampling dengan pertimbangan tertentu yaitu mahasiswa aktif yang kuliah sambil bekerja dan sedang mengerjakan skripsi. Variabel dalam penelitian ini adalah coping stress. Pengumpulan data dalam penelitian ini menggunakan skala coping stress dengan model skala Likert yang diadopsi dari penelitian terdahulu dengan nilai reliabilitas sebesar 0.896. Analisa data dalam penelitian ini menggunakan uji statistik deskriptif dengan bantuan microsoft excel. Hasil penelitian menunjukkan bahwa sebagian besar mahasiswa pekerja yang sedang mengerjakan skripsi di Universitas Muhammadiyah Sidoarjo memiliki coping stress sebanyak 203 mahasiswa menggunakan problem focused coping dalam kategori sedang dengan persentase sebesar 59% dan 244 mahasiswa menggunakan emotion focused coping dalam kategori sedang dengan persentase sebesar 71%.
DISSECTING SCHOOL DYNAMICS AS A SOCIAL INTERACTION SYSTEM: SOCIAL NETWORKS, POWER, AND IDENTITY AT JUNIOR HIGH SCHOOL Siti Anisa; Riswal Setiadi; Mawardi Nurullah; Haidir Rasyid
Leadership:Jurnal Mahasiswa Manajemen Pendidikan Islam Vol 6 No 2 (2025): Juni
Publisher : STAI Ma'had Aly Al-Hikam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32478/leadership.v6i2.3755

Abstract

This study examines the classroom as a social system and the factors that influence social interaction in schools, especially in the classroom environment. From the perspective of the sociology of education, schools are understood as complex social systems with teachers, students, curriculum, and rules that interact with each other for educational purposes. The classroom not only functions as a place to learn, but also becomes a vital arena for social interaction between students and between students and teachers. Complex classroom dynamics are formed from the diversity of backgrounds, experiences, interests, personalities, and individual abilities of students. Positive interactions in the classroom are essential to creating a conducive and enjoyable learning environment, while less harmonious interactions can be an obstacle to the learning process. Through interviews with homeroom teachers, it was found that student heterogeneity (economic background, family, and learning readiness) is the main challenge that teachers must address wisely. The dynamics of communication between students vary, from those who are sociable to those who are selective in finding friends, requiring special guidance, especially in group work. The dynamics of communication between teachers and students are generally good, although there are differences in teaching styles among many subject teachers that require students to adapt. Individual differences in interests, personality, and abilities (IQ) also greatly affect social dynamics. Students with low abilities require more attention and motivation, while early interest direction is important to help students focus on the appropriate educational path. Understanding the class as a social system and the interactions within it is very relevant to creating a humanistic and meaningful learning environment. Keywords: Class as a Social System; Social Interaction; Class Dynamics; Sociology of Education; Learning Environment.   Abstrak Penelitian ini mengkaji tentang ruang kelas sebagai suatu sistem sosial dan faktor-faktor yang memengaruhi interaksi sosial di sekolah, khususnya di lingkungan kelas. Dari sudut pandang sosiologi pendidikan, sekolah dipahami sebagai suatu sistem sosial yang kompleks yang terdiri dari guru, siswa, kurikulum, dan aturan yang saling berinteraksi untuk tujuan pendidikan. Ruang kelas tidak hanya berfungsi sebagai tempat belajar, tetapi juga menjadi arena vital terjadinya interaksi sosial antar siswa dan antara siswa dengan guru. Dinamika ruang kelas yang kompleks terbentuk dari keberagaman latar belakang, pengalaman, minat, kepribadian, dan kemampuan individu siswa. Interaksi yang positif di dalam kelas sangat penting untuk menciptakan lingkungan belajar yang kondusif dan menyenangkan, sedangkan interaksi yang kurang harmonis dapat menjadi kendala dalam proses pembelajaran. Melalui wawancara dengan wali kelas, ditemukan bahwa heterogenitas siswa (latar belakang ekonomi, keluarga, dan kesiapan belajar) merupakan tantangan utama yang harus dihadapi oleh guru secara bijaksana. Dinamika komunikasi antar siswa bervariasi, ada yang mudah bergaul, ada yang selektif dalam mencari teman, sehingga memerlukan bimbingan khusus, terutama dalam kerja kelompok. Dinamika komunikasi antara guru dan siswa pada umumnya baik, meskipun terdapat perbedaan gaya mengajar di antara banyak guru mata pelajaran yang mengharuskan siswa untuk beradaptasi. Perbedaan individu dalam hal minat, kepribadian, dan kemampuan (IQ) juga sangat memengaruhi dinamika sosial. Siswa dengan kemampuan rendah memerlukan lebih banyak perhatian dan motivasi, sedangkan arahan minat sejak dini penting untuk membantu siswa fokus pada jalur pendidikan yang tepat. Memahami kelas sebagai sistem sosial dan interaksi di dalamnya sangat relevan untuk menciptakan lingkungan belajar yang humanis dan bermakna. Kata Kunci: Kelas sebagai Sistem Sosial; Interaksi Sosial; Dinamika Kelas; Sosiologi Pendidikan; Lingkungan Belajar.
The Relationship Between Caffeinated Beverages And The Risk Of Osteoporosis In The Elderly Posyandu Surakarta Siti Anisa; Dea Linia Romadhoni; Alinda Nur Ramadhani; Dita Mirawati
Physiotherapy and Physical Rehabilitation Journal Vol. 3 No. 2 (2024): November: Physiotherapy and Physical Rehabilitation Journal 
Publisher : STIKES Telogorejo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63520/pprj.v3i2.659

Abstract

Background: The prevalence of osteoporosis in elderly Indonesian women in the age of 50-70 years and above 70 years is 23% and 53%. Osteoporosis is a disorder of bone metabolism due to a loss of bone mass. The decrease in bone mass is caused by the speed of bone resorption which is greater than the speed of bone formation gradually, the bones become brittle and easily broken, even by light pressure. Purpose: determine the relationship between caffeinated drinks and the risk of Osteoporosis. Methods: Qualitative research with a cross-sectional design, which is research that intends to understand the phenomenon of what the research subject experiences with the observation method. Result: the results of this study indicate a significant relationship between caffeinated drinks and the risk of osteoporosis with a value of (p=0.007). Conclusion: As a result, there is a strong connection caffeinated drinks and the risk of osteoporosis in the elderly in Posyandu Surakarta
Memikirkan Ulang Makna Nusyuz: Tinjauan atas Pemikiran Hermeneutika Amina Wadud dan Khaleed Abou El-Fadl Anisa, Siti
Jalsah : The Journal of Al-quran and As-sunnah Studies Vol. 5 No. 1 (2025): April
Publisher : LPPM IIQ An Nur Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37252/jqs.v5i1.1365

Abstract

Penelitian ini mengkaji konsep nusyuz melalui pendekatan hermeneutika Amina Wadud dan Khaled Abou El Fadl. Dengan menyoroti penafsiran nusyuz dalam Al-Qur’an khsusunya dalam Q.S An-Nisa’ :34 dan 128, penelitian ini menegaskan perlunya pembacaan ulang terhadap tafsir patriarkal yang telah lama mendominasi tradisi. Amina Wadud melalui hermeneutikanya feminis yang memusatkan pengalaman perempuan dan mendorong pemahaman nusyuz yang kontekstual dan berkeadilan, yang menekankan relasi timbal balik dalam pernikahan.Berbeda dengan Khaled Abou El-Fadl yang menawarkan pendekatan hermeneutikanya melalui metodologi heremeneutikanya dengan menyajikan kerangka konseptual untuk membangun gagasan mengenai sebuah otoritas atau otoritarianisme dalam Islam. Adapun metodologi yang dipakai dalam tulisan ini penelitian ini adalah metode kepustakaan dengan kajian teoritis dari refrensi yang telah dikumpulkan melalui penyesuaian topik yang berkaitan secara konteks budaya, nilai serta norma yang berkembang pada situasi sosial yang diteliti.                    
Utilization Of Corn Starch Amylopectin (Zea mays L.) For Coating Acetylsalicylic Acid Tablets Dalimunthe, Gabena Indrayani; Rani, Zulmai; Fauzi, Ziza Aisyia Putri; Samran, Samran; Nindya Indah Damayanti; Siti Anisa
Window of Health : Jurnal Kesehatan Vol 8 No 2 (April 2025)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v8i2.1380

Abstract

Aspirin or acetylsalicylic acid is a class of NSAIDs stable in dry air, in humid air aspirin will over time hydrolyze or decompose into salicylic acid and acetic acid, with the decomposition of aspirin levels that contained in the preparation will experience degradation. Acetylsalicylic acid needs to be made in the form of thin-coated or film-coated tablets. In this research, the method used was tablet coating, followed by evaluation tests of core tablets and coated tablets. The results of this study indicate that amiloCorn starch pectin can be used as a thin layer and enteric coating. The coated tablet formulation from corn starch amylopectin has evaluation test results, namely the formula 1 tablet hardness test is 4.28 kg, formula 2 is 4.94 kg, formula 3 is 4.63 kg, size uniformity test is the diameter and thickness of formula 1 is 10.93 and 3.67 mm, formula 2 is 11.33 and 3.98 mm, formula 3 was 10.95 and 3.70 mm, average weight uniformity test for formula 1 was 389.5 mg, formula 2 was 399.5 mg, formula 3 was 393 mg, disintegration time test for formula 1 in stomach medium was 13, 31 minutes, formula 2 in the stomach medium 20.25 minutes, formula 3 in the intestinal medium 2.44 minutes, dissolution test for formula 1 in 120 minutes the solubility of the active substance reached 84%, formula 2 was 82%, formula 3 was 3% and intestinal dimedium within 210 minutes. The best formula, namely formula 3, meets the requirements for coated film.
ANALISIS NERACA AIR BERSIH DUSUN JOBEN DESA PESANGGRAHAN KECAMATAN MONTONG GADING KABUPATEN LOMBOK TIMUR TAHUN 2024 Anisa, Siti; muhammad iman, darmawan
Jurnal Teknologi Lingkungan Vol. 3 No. 1 (2025): Jurnal Teknologi Lingkungan
Publisher : Fakultas Teknik Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jtl.v3i1.28920

Abstract

The limited availability of clean water, unable to meet the ever-increasing demand, raises concerns for the community. Therefore, an analysis of the clean water balance is necessary to ensure an adequate water supply. This study aims to calculate the availability of clean water, assess water needs, and analyze the clean water balance in Joben Hamlet, Pesanggrahan Village, Montong Gading Subdistrict, East Lombok Regency, in 2024. The research method used was a descriptive quantitative approach, with data comprising primary and secondary sources. Data collection techniques include observation, direct field measurements, interviews with local residents, and documentation related to water resources in the area. Data analysis techniques involve calculating water availability, water needs, and the status of the water balance in the hamlet. The study results show that the primary water sources in Joben Hamlet come from springs, rivers, water reservoirs, and groundwater. These sources were sufficient to meet domestic and non-domestic water needs. The water requirement per household is calculated to be 165 liters/day, assuming an average household size of five people, each needing 33 liters per day. The total domestic need for 226 households amounts to 37,290 liters per day. The total water availability recorded over one day is 3,457,368.248 liters, while the water requirement is only 1,767.227 liters. Thus, there is a surplus of 3,455,601.02 liters per day. This balance indicates that the area still has abundant water resources, capable of meeting future community needs and supporting other economic sectors.
PENGABDIAN MASYARAKAT: PENGENALAN TERANG BULAN MINI SEHAT SEBAGAI SOLUSI JAJANAN ALTERNATIF DI DESA SIDODADI Masnawati, Eli; Muhaimin, Muhammad Reza; Rizky, Muchamad Catur; Anisa, Siti; Hariani, Mila; Mardikaningsih, Rahayu; Safira, Mirza Elmy
Jurnal Pengabdian Ibnu Sina Vol. 4 No. 2 (2025): Juli 2025
Publisher : LPPM Universitas Ibnu Sina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36352/j-pis.v4i2.1167

Abstract

ABSTRAK Terang bulan merupakan jajanan khas Indonesia yang hadir dalam berbagai variasi rasa, ukuran, dan cara penyajian. Salah satu varian terang bulan yang kini tengah populer adalah terang bulan mini dengan toping ketan dan kacang ijo yang menyehatkan. Penulis tertarik untuk mengkaji keberadaan terang bulan mini sehat ini sebagai alternatif baru dalam jajanan terang bulan yang sudah lebih dulu dikenal masyarakat, mengingat banyaknya kadar gula yang terkandung pada jajanan terang bulan yang menyebabkan penurunan kesehatan masyarakat. Pengkajian ini bertujuan untuk menilai seberapa peduli masyarakat dengan kesehatan mereka untuk mengkonsumsi jajanan dan nantinya juga diharapkan agar masyarakat lebih memperhatikan kesehatan mereka. Kegiatan Ini dilaksanakan dengan metode Participatory Learning and Action (PLA) dimana penulis secara langsung berpartisipasi berdiskusi dan melakukan praktik untuk memperoleh data yang kemudian dibuat sebagai bahan analisis. Kegiatan ini menghasilkan kesimpulan bahwa generasi milenial cukup tertarik untuk membeli terang bulan mini dengan toping yang menyehatkan. Aneka toping yang menyehatkan dan porsi yang mini ini membuat sebagian besar responden tertarik untuk membeli dan menikmati terang bulan mini sehat. Artinya mereka sudah banyak yang menyadari akan pentingnya memperhatikan kesehatan untuk mengkonsumsi jajanan. Kata Kunci: Persepsi masyarakat, terang bulan mini sehat, produk alternatif. ABSTRACT Terang bulan is a traditional Indonesian snack that comes in various flavors, sizes, and presentations. One of the currently popular variations of terang bulan is the mini terang bulan with healthy toppings of sticky rice and green beans. The author is interested in examining the presence of this healthy mini terang bulan as a new alternative in the already well-known terang bulan snacks, considering the high sugar content in traditional terang bulan snacks that leads to a decline in public health. This study aims to assess how much the community cares about their health when consuming snacks and is also expected to encourage the community to pay more attention to their health in the future. This activity was conducted using the Participatory Learning and Action (PLA) method, where the author directly participated in discussions and practices to obtain data that was later used for analysis. This activity concluded that the millennial generation is quite interested in buying mini terang bulan with healthy toppings. A variety of healthy toppings and mini portions make most respondents interested in buying and enjoying healthy mini terang bulan. This means that many of them are already aware of the importance of paying attention to health when consuming snacks. Keywords: Public perception, healthy mini terang bulan, alternative products.