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PENDALAMAN PENGEMASAN IKAN ASAP DI DESA KILUAN NEGERI TANGGAMUS SEBAGAI UPAYA PENGUATAN PENDAPATAN Neli Aida; Sandi Asmara; Irfan Musyaffa; Ahmad Dharu Athallah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Volume 3 Nomor 3 Tahun 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v3i3.14536

Abstract

Terwujudnya upaya penguatan ketahanan masyarakat dalam menjaga semangat dan keberlanjutan dalam menghadapi New Normal di wilayah pesisir, realisasi Nilai Tambah produk olahan hasil tangkapan nelayan menjadi olahan ikan asap yang dikemas agar tahan lama dan memiliki nilai jual tinggi bagi masyarakat. pemenuhan hajat hidup masyarakat, dan Terbukanya pengetahuan masyarakat dalam menghadapi permasalahan keterpurukan dan kebimbangan di bidang pariwisata dan perikanan melalui peningkatan kemampuan masyarakat dalam memanfaatkan inovasi kemasan agar memiliki nilai tambah hasil tangkapan ikan yang tahan lama. Untuk mengatasi permasalahan diatas, konsep yang digunakan adalah Two in One yaitu dua bentuk kegiatan yang dilakukan dalam satu kesatuan pelaksanaan program. Kedua kegiatan tersebut bersifat penguatan dan sinergis. Dari hasil pelaksanaan kegiatan pengabdian yang dilakukan sebelumnya, tim pelaksana melihat potensi yang dapat dilakukan berupa pendampingan dan pelatihan. Potensi tersebut masih sangat memungkinkan untuk melanjutkan KKN Masyarakat Desa Binaan Universitas Lampung kedepannya. Oleh karena itu, komunikasi yang terus menerus antara mitra dan tim pelaksana setelah pelaksanaan kegiatan ini diharapkan dapat menjadi bentuk monitoring dan perencanaan kegiatan kedepan dalam satu program yang sama. Kepada masyarakat Kiluan khususnya kelompok ikan asap agar tetap konsisten memperdalam ilmu dan keterampilan guna mengoptimalkan potensi desa.
Rancang Bangun dan Uji Kinerja Alat Perajang Batang Singkong Tipe TEP-1 Ridho Al Akbar Gustam; Sandi Asmara; Budianto Lanya; R. A. Bustomi Rosadi
Jurnal Agricultural Biosystem Engineering Vol 1, No 2 (2022): Juni 2022
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jurnal abe.v1i2.5579

Abstract

Cassava stems has not been maximally utilized, its existence in the land other than just thrown away and burned.  This condition is the background of the research on the design of cassava stem chopper tool and its performance test.  Methods in this study include the design and experiments cassava stems chopper.  The chopper performance test was performed by calculating the values of the parameters including the working capacity of the tool (kg/hour), the calculation of the weight loss (%), and the calculation of fuel consumption (ℓ/hour) tested on the chopper tool while operating at RPM 560, 870 and 1245.  From the test, the working capacity are 38,67 kg/hour, 59,73 kg/hour and 78 kg/hour; the weight average 4.60%, 3.89%, and 4.09%; the fuel consumption are 0.27 ℓ/hour, 0.68 ℓ/hour and 0.81 ℓ/hour.  For the three chopper size fractions > 0.5 cm, 0,2 <x <0,5 cm, and <0,2 cm, with RPM 560 obtained 12,88%, 45,45% , and 41.47%; for RPM 870 obtained 11.95%, 38.71%, and 49.35%; then for RPM 1245 obtained the result 13.37%, 37.50%, and 49.13%.  From the data, it can be concluded that for the best performance capacity obtained at RPM 1245 with the result of working capacity obtained 78 kg / hour with fuel consumption 0,81 ℓ/hour.
MEM-BRANDING PANTAI TELUK KILUAN KABUPATEN TANGGAMUS DALAM RANGKA MENGGAET WISATAWAN Neli Aida; Sandi Asmara; Fery Dwiriyanto; Priska Diana. S
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023): Volume 4 Nomor 4 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i4.19640

Abstract

Tujuan pengabdian ini adalah terwujudnya BRAND destinasi Pantai Teluk Kiluan yang menarik sesuai dengan potensi kearifan lokal sehingga dapat membantu masyarakat yang andalan utama penghidupannya dari pariwisata, serta terbukanya pengetahuan masyarakat dalam menghadapi permasalahan kepasrahan dan kebimbangan berusaha melalui peningkatan kemampuan masyarakat dalam memanfaatkan inovasi.Metode yang digunakan dalam menjawab masalah tersebut adalah metode kolaboratif, yaitu suatu metode penguatan yang mensinergikan kemampuan masyarakat dan potensi lokal dengan kepakaran dari Unila dalam hal penerapan pengetahuan mem-branding sebuah destinasi sehingga mampu menjadi magnit wisatawan. Integrasi penanganan antara kemampuan potensi lokal dengan iringan pendampingan kepakaran dari UNILA telah menambah wawasan baru dalam memunculkan  alternatif nuansa baru melalui pelibatan masyarakat membranding destinasi Pantai Teluk Kiluan melalui logo. Munculnya sebuah Brand merupakan  alternatif sangat penting dengan harapan dapat mendongkrak jumlah kunjungan wisatawan.
Obat Nyamuk Bakar Berbahan Baku Limbah Batang Singkong Dan Ekstrak Biji Pala (Myritica fragans houtt) Sandi Asmara; Winda Rahmawati; Sapto Kuncoro; Elhamida Elhamida; Muhamad Nurdin Yusuf; Yuyun Ari Trisnawati
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.560

Abstract

In Lampung cassava stem waste is abundant, its existence is very disturbing, it is only thrown away and burned, it has not been utilized. Its use as an insect repellent is one of the value-added treatment efforts. The purpose of this study was to study the effect of tapioca glue adhesive concentration on the characteristics of mosquito coils at several concentrations of cassava stem powder and nutmeg powder. The treatment, the concentrations of cassava stem powder, nutmeg powder, and tapioca glue adhesive were; a) 16.67%, 26.04%, 58.34%, b) 16%, 24%, 60%, c) 15.38%, 23.07%, 61.53%, d) 14.81 %, 22.23%, 62.9%, and e) 14.28%, 22.32%, 64.28%. This research was conducted to study the physical characteristics (moisture content, density, shatter resistance index, combustion rate, smoke distribution, and organoleptic tests). The method used in this study was a completely randomized design measured using the Indonesian Industrial Standard (SII) No. 1113-84. The results showed that the variety of treatments with the addition of tapioca adhesive in the manufacture of mosquito coils had a very significant effect on moisture content, density, shatter resistance index, and burning time. 
Obat Nyamuk Bakar Berbahan Baku Limbah Batang Singkong Dan Ekstrak Biji Pala (Myritica fragans houtt) Sandi Asmara; Winda Rahmawati; Sapto Kuncoro; Elhamida Elhamida; Muhamad Nurdin Yusuf; Yuyun Ari Trisnawati
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.560

Abstract

In Lampung cassava stem waste is abundant, its existence is very disturbing, it is only thrown away and burned, it has not been utilized. Its use as an insect repellent is one of the value-added treatment efforts. The purpose of this study was to study the effect of tapioca glue adhesive concentration on the characteristics of mosquito coils at several concentrations of cassava stem powder and nutmeg powder. The treatment, the concentrations of cassava stem powder, nutmeg powder, and tapioca glue adhesive were; a) 16.67%, 26.04%, 58.34%, b) 16%, 24%, 60%, c) 15.38%, 23.07%, 61.53%, d) 14.81 %, 22.23%, 62.9%, and e) 14.28%, 22.32%, 64.28%. This research was conducted to study the physical characteristics (moisture content, density, shatter resistance index, combustion rate, smoke distribution, and organoleptic tests). The method used in this study was a completely randomized design measured using the Indonesian Industrial Standard (SII) No. 1113-84. The results showed that the variety of treatments with the addition of tapioca adhesive in the manufacture of mosquito coils had a very significant effect on moisture content, density, shatter resistance index, and burning time. 
Studi Analisis Kelayakan Ekonomi Mesin Perajang Gedebog Pisang Dengan Variasi Jumlah Pekerja Asmara, Sandi; Novita, Dwi Dian; Suharyatun, Siti; Abdilah, Rois
Jurnal Agricultural Biosystem Engineering Vol 3, No 2 (2024): June 2024
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v3i2.9152

Abstract

Banana stem waste can be used as raw material for animal feed by reducing the size so that it is easy to consume. The Banana Stem Chopper Machine type TEP-2 can be used to chop banana stems into pieces measuring 2-5 cm. In this research, machine testing was carried out with treatment of 1, 2 and 3 workers, then chopping analysis, break even point analysis and feasibility analysis were carried out. This research aims to determine the economic feasibility of the Banana Stem Chopper Machine type TEP-2 with how many workers will gain maximum profit. The analysis results show that chopping with 1, 2 and 3 workers is suitable for economic purposes. The best performance occurred in chopping with 3 workers which resulted in a work capacity of 1382.74 kg/hour, basic chopping costs of IDR 260.84/kg and a break-even point of 10,002.60 kg/year. Productive working hours are 6 hours per day and the price for chopped banana stems is IDR 500/kg, the potential profit is IDR 309,531,548.00/year.Keywords : Banana stem waste, chopping machine, economic analysis, feasibility analysis
Uji Kinerja Pompa Hidram dengan 1 Klep Buang dan 1 Klep Hisap Diameter 1 Inci Kusuma, Abi Satria Jaya; Ridwan, Ridwan; Amien, Elhamida Rezkia; Asmara, Sandi
Jurnal Agricultural Biosystem Engineering Vol 1, No 1 (2022): Maret 2022
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1090.875 KB) | DOI: 10.23960/jurnal abe.v1i1.5586

Abstract

Water is one of the most important factors for life, being a source of energy provided by nature as a mechanical power generator. Water supply, whether powered by electricity or diesel, has long been known by the villagers, but in reality, water shortages are one of the problems that are still being found. Use. Hydraulic Ram Pump (Hidram) is a very appropriate solution to be applied in rural areas, The advantage of the hydram pump can work without using fuel or additional energy from external sources, compared to other types of pumps that require additional energy from other sources or fuel, simple shape, easy to manufacture and maintain, and can work 24 hours per day To improve the performance of the hydraulic ram pump in this study, a study was conducted on the diameter of the intake and exhaust valves. The objectives of this research include finding the optimal 1 (inch) inlet height on the hydraulic ram pump assembly, finding the maximum (inch) hydram pump outlet height, the highest discharge and efficiency, knowing the energy flow of the hydraulic ram pump assembly system. The method used in this study is the technique of retrying (Trial and error), data collection is carried out by direct observation and measurement on the object of research. From the research that has been done, the hydraulic ram pump inlet discharge with a plunge height of 3 m has the highest value of 24.30 L/minute, the outlet discharge of a hydraulic ram pump with a pressure height of 4.5 m is the highest at a plunge height of 3 m, which is 3.91 L. /min, the calculated potential energy at the inlet pipe is 4.96 joules,19.81 joules, 44.43 joules. while the kinetic energy at the outlet pipe is 0.225x10-7joules, 0.3042x10-6joules, and 0.875x10-6joules.
Pengaruh Suhu dan Tekanan terhadap Hasil Penggorengan Keripik Belimbing (Averrhoa carambola L.) Menggunakan Vacuum Frying Asmara, Sandi; Rahmawati, Winda; Kuncoro, Sapto; Amanullah, Deo Arif
Jurnal Agricultural Biosystem Engineering Vol 3, No 1 (2024): March 2024
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v3i1.8745

Abstract

Fruit chips are healthy snacks because of their high fiber content. One of the fruit commodities being developed is the starfruit (Averrhoa carambola L.) commodity. Starfruit is a fruit that is widely processed into other processed foods, because the fruit is easily damaged and has a relatively short shelf life of 3 to 4 days. Fruit chips are more resistant to storage than fresh fruit because their water content is low and physiological processes no longer occur. The equipment used to make fruit chips is a vacuum fryer which has the advantage of frying fruit into chips. The purpose of this study was to analyze the effect of frying temperature and pressure on product quality in the manufacture of starfruit chips using vacuum frying and to determine the optimal temperature and pressure for frying starfruit chips using vacuum frying. The research method used was an experimental design in the form of a factorial Completely Randomized Design (CRD). Experimental factors in this study used two factors, temperature (T), namely temperature 75°C, 80°C, 85°C and pressure (P) during the frying process namely -68 cmHg, -70 cmHg and -72 cmHg, with as many repetitions as 3 times to produce 27 experimental units. The parameters observed in this study were the analysis of material shrinkage (yield), water content, organoleptic tests, and analysis of storage of starfruit chips. It can be concluded that the optimal choice of temperature and pressure in the operation of a vacuum frying equipment for making starfruit chips is 80°C with a low frying pressure of -72 cmHg. The quality of starfruit chips with a temperature of 80°C and a frying pressure of -72 cmHg was included in the best product category in this study based on overall acceptance which had a material yield value of 13.09%, a moisture content of 4.64%, and a color organoleptic test score of 4. 13 (yellow), aroma 3.67 (starfruit aroma is rather strong), taste 4.40 (slightly sweet), crispness 4.00 (crunchy). Keywords:  Chips, Starfruit, Vacuum Frying
Pemanfaatan Arang Kayu, Tempurung an Sabut Kelapa Sebagai Bahan Bakar Pengasapan Ikan Nila (Oreochromis niloticus) Menggunakan Alat Pengasap Ikan Tipe Drum Asmara, Sandi; Putri, Mustika; Oktafri, Oktafri; Kuncoro, Sapto
Jurnal Agricultural Biosystem Engineering Vol 3, No 1 (2024): March 2024
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v3i1.8747

Abstract

Tilapia is a freshwater fish that is popular with many people, because its meat tastes savory and delicious. One way to process fish so that it lasts is by smoking the fish. This fish is smoked using a drum type smoker. This research aims to analyze the characteristics of smoked tilapia using several fuel components. The sample used was approximately 36 kg of fresh tilapia fish with fuel consisting of a composition of wood charcoal and coconut husks, wood charcoal and coconut shells, and a composition of coconut shells and coconut husks. The best treatment of the three fuel compositions used is the P2 treatment with a composition of 50% wood charcoal + 50% coconut shell, with an organoleptic value of appearance 8.60, aroma 8.33, taste 8.67 and texture 8.47, which means appearance whole, the color is less shiny, specific to the product, has a specific aroma of smoked fish that is less strong, has a specific taste of smoked fish that is less strong, and has a dense, compact texture, quite tight intertwining which has a weight loss of 35.5%, water content of 54.89% (in accordance with SNI), the yield is 64.49% and the amount of fuel used is 3.6 kg. Keywords:  Coconut Fiber, Coconut Shell, Drum Type Smoker, Tilapia Fish Smoking, Wood Charcoal.
Analisis Laju Erosi dan Tingkat Bahaya Erosi DAS Sekampung Hulu Berbasis GIS (Geographic Information System) Ridwan, Ridwan; Asmara, Sandi; Satya, Dheo Ihza Amaya
Jurnal Agricultural Biosystem Engineering Vol 2, No 4 (2023): December 2023
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v2i4.8388

Abstract

Soil erosion is a process or event of loss of the upper soil layer, either caused by the movement of water or wind. This erosion process can lead to a deterioration in soil productivity, soil carrying capacity, and environmental quality. The surface of the earth's skin will always experience an erosion process, somewhere there will be erosion while elsewhere there will be hoarding, so the shape will always change all the time. This event occurs naturally and takes place very slowly, so the consequences arise only after decades or even hundreds of years later (Suripin, 2002). This study aims to suspect the erosion rate in the GIS-based Sekampung Hulu watershed, determine the Erosion Hazard Level in the Sekampung Hulu watershed, and describe the distribution of Erosion Rate and Erosion Hazard Level in the Sekampung Hulu watershed. The research was conducted from June to August 2020 at the Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung. The results of the study obtained the results of analysis through GIS application of the highest erosion analysis found in dryland agriculture mixed with shrubs with a very steep slope (>45%) with an area of 1.78 ha. Erosion Hazard Rate in Sekampung Hulu watershed is classified as heavy with a percentage of 33.96% with an area of 14,506.99 ha. Keywords: Erosion, Erosion Hazard Level, Land Use, Slope, Soil, Watershed Area of Sekampung Hulu.
Co-Authors AA Sudharmawan, AA Abd. Rasyid Syamsuri Abdilah, Rois Aditia Haidar Aditiya, Muhammad Kharisma Aditya, Muhammad Alif Adnan Bahrul Ulum Agung Pratama Agus Haryanto Agus Haryanto Agus Karyanto Agus Karyanto Ahmad Dharu Athallah Ahmad Tusi Airansi, Adraisna Aldama, Daffa Chairunissa Aldo Christian Ali Rahmat Aliftama, Althoriq Rizky Amalia, Anggun Clarisa Amanullah, Deo Arif Amelia, Ayu Andayani, Siti Andini, Tiara Angraeni, Rini Anhar, Satria Radly Ardianto, Asep Asbi, Adnin Musadri Asshidiq, Miftahul Huda Azmi, Faadiyah Nurul Bramayuda, Taufiq Budianto Lanya Budianto Lanya Bustomi Rosadi Chandra Pranata Christine Wulandari Cicih Sugianti Cicilia Novian Puspitarini Dahlia Dahlia Danesta Ayu Saputri Dedi Hermawan Dodi Setiawan Doria, Cici Dwi Dian Novita Elhamida Rezkia Amien Fauzan, Naufal Dani Febryan Kusuma Wisnu Ferdita Kurnia Fery Dwiriyanto Firdasari Firdasari Firmansyah, Aulia Chandra Fitria Tsani Farda Forky Indra Kano Gemilang, Tirta Satria Hayane Adeline Warganegara, Hayane Adeline Indah Listiana Intan Nuraini Ipang Setiawan Irfan Ardiansah Irfan Musyaffa Jati, Dhanur Pramono Jati, Galih Kuncoro Jayanegara, Hanissa I Juliantoro, Rizky Alif Kamadie Sumanda Syafis Ktut Murniati Kuncoro, Sapto Kurnia, Berti Kurniadi, Riko Kus Hendarto, Kus Kusuma, Abi Satria Jaya Kuswanta Futas Hidayat Luthfi Wisnu Wijaya M. Amin M. Zen Kadir Made Aditya Putra Mahesa, Khoirul Muhammad Dendi Manullang, Gregoius Tua Chandra Mareli Telaumbanua Meilani, Kezia Yesi Mohamad Amin Mohamad Amin Muhamad Nurdin Yusuf Muhamad Teguh Angga Saputra Muhammad , Fazle Muhammad Amin Muhammad Amin Nahak, Gradiana Eny Neli Aida Nikolaus Saras Kurniawan Nugraha, Danang Rezki Nurpilihan Bafdal Nurpilihan Bafdal Oktafri Oktafri Oktafri Oktafri Oktafri Oktafri Oktafri, Oktafri Panga Argovani Perdana, Tio Arya Prasetyo, Gilang Putra Priska Diana. S Putri Windasari Putri, Mustika R. A. Bustomi Rosadi Raden Ajeng Diana Widyastusi Raden Ajeng Diana Widyastuti Rala, M.Andrian Soni Ramadhani, Julia Ratna Puspita, Ratna Resa Anggraini Resha Moniyana Putri Ridho Al Akbar Gustam Ridwan Ridwan Ridwan Ridwan Ridwan Ridwan, Ridwan Riskia, Annissa Cindra Rohman, Fatkhur S, Rizki Kurniawan Samsul Bakri Samudro, Panji Ario Sanjaya, Purba Sapto Kuncoro Saputra, Rio Dwi Sari, Selvi Yunita Satya, Dheo Ihza Amaya Sembiring, Rinawati Setiawan, Fajar Arief Setiawan, Firnando Anggi Setiya Wati, Tri Agus Sinaga, Elisabeth Intan Siti Anisa Siti Suharyatun Syamto, Ilham Nur Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin, Tamrin Tanto Pratondo Utomo Teguh Endaryanto Utomo, Basri Wahyu W, Nazova Falhbian Wahyu Ratnaningsih Wan Abbas Zakaria Warji Warji Warji Wicaksono, Steffanus Adrian Wibowo Widyastuti, R. A. Diana Winda Rahmawati Winda Rahmawati Winda Rahmawati Winda Rahmawati Yudi Haryono Yusnita yusnita YUSNITA YUSNITA Yuyun Ari Trisnawati Zainal Abidin Zakaria, Rizky