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Asngadi Asngadi
Management Departmen, Faculty Economic And Bussines, Tadulako University.
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Pelaksanaan Quality Control yang Efektif Dalam Sistem Produksi dan Operasional pada CV. Sofie Tunggadewi Industri di Kota Palu Sarah, Sitti; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 1 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i1.3766

Abstract

Penelitian ini menggunakan pendekatan kualitatif dengan tujuan untuk mengetahui bagaimana penerapan quality control di Sofie Lokalfood sehingga dapat mencegah kecacatan produk. Pentingnya menjaga kualitas produksi melalui standarisasi yang efisien dan efektif merupakan keniscayaan bagi Sofie Lokalfood dalam mencapai kesejahteraan perusahaan. Upaya ini diperlukan agar perusahaan dapat terus mendukung perkembangan dan kesuksesannya, serta bersaing dengan perusahaan lain yang sejenis. Penelitian ini mengadopsi empat teknik penelitian, yaitu wawancara, observasi langsung, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan quality control yang efektif di Sofie Lokalfood sangat krusial dalam memastikan kualitas produk yang tinggi dan konsisten. Quality control berfungsi sebagai mekanisme pengawasan untuk mencegah terjadinya produk cacat dengan cara memeriksa setiap tahap proses produksi. Hal ini tidak hanya meningkatkan kualitas produk tetapi juga mengurangi potensi kerugian akibat cacat produksi yang tidak terdeteksi. Quality control yang baik memungkinkan identifikasi dan perbaikan cacat secara cepat, serta menyediakan dasar yang kuat untuk perbaikan proses produksi di masa depan. Proses produksi di Sofie Lokalfood melibatkan langkah-langkah yang sistematis dan terstruktur mulai dari pemilihan bahan baku hingga pengemasan akhir. Quality control diterapkan pada setiap tahap untuk memastikan bahwa standar kualitas terpenuhi, membantu menjaga konsistensi rasa dan kualitas produk, serta membangun kepercayaan konsumen terhadap merek Sofie Lokalfood.
Pengendalian Persediaan Beras pada Toko UD. Maha Putra di Kota Palu Pasoa, Kadek Kristina; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Hadi, Suryadi
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.3894

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengendalian persediaan beras serta meningkatkan efisiensi sistem pengelolaan persediaan beras UD Maha Putra. Penelitian ini menggunakan metode Economic Order Quantity, Safety Stock, Reorder Point dan Total Biaya Persediaan di Toko UD Maha Putra. Jenis data yang digunakan dalam penelitian ini adalah deskriptif, dengan pendekatan kuantitatif serta sumber data yang digunakan adalah data sekunder. Hasil penelitian ini menunjukan bahwa beras yang dibeli dengan Metode EOQ pada setiap merek seperti beras Ciherang 15276 Kg, Beras Superwin 27533 Kg, Beras Santana 4047 Kg, Beras Kepala 61690 Kg , Beras Rojolele 9265. Jumlah persediaan dengan stok pengaman (SS) pada setiap merek seperti Beras Ciherang 16320 Kg, Beras Superwin 2955 Kg, Beras Santana 266Kg , Beras Kepala 4041 Kg, Beras Rojolele 1438 Kg. Dan untuk Reorder Point pada setiap beras seperti beras Ciherang 1854 Kg, beras Superwin 3348 Kg , Beras Santana 320 Kg, Beras Kepala 4031 Kg, Beras Rojolele 1657 Kg. Dan Biaya Total Persediaan yang harus dikeluarkan Toko UD Maha Putra untuk semua merek adalah seperti Beras Ciherang Rp. 29.712.583. Beras Superwin Rp 28.806.889. Beras Santana Rp.29.716.094, Beras Kepala Rp. 29.255.333 dan Beras Rojolele adalah sebesar Rp.28.109.532.
Pelaksanaan Quality Control yang Efektif dalam Sistem Produksi dan Operasional pada CV. Sofie Tunggadewi Industri di Kota Palu Sarah, Sitti; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.3903

Abstract

Penelitian ini menggunakan pendekatan kualitatif dengan tujuan untuk mengetahui bagaimana penerapan quality control di Sofie Lokalfood sehingga dapat mencegah kecacatan produk. Pentingnya menjaga kualitas produksi melalui standarisasi yang efisien dan efektif merupakan keniscayaan bagi Sofie Lokalfood dalam mencapai kesejahteraan perusahaan. Upaya ini diperlukan agar perusahaan dapat terus mendukung perkembangan dan kesuksesannya, serta bersaing dengan perusahaan lain yang sejenis. Penelitian ini mengadopsi empat teknik penelitian, yaitu wawancara, observasi langsung, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan quality control yang efektif di Sofie Lokalfood sangat krusial dalam memastikan kualitas produk yang tinggi dan konsisten. Quality control berfungsi sebagai mekanisme pengawasan untuk mencegah terjadinya produk cacat dengan cara memeriksa setiap tahap proses produksi. Hal ini tidak hanya meningkatkan kualitas produk tetapi juga mengurangi potensi kerugian akibat cacat produksi yang tidak terdeteksi. Quality control yang baik memungkinkan identifikasi dan perbaikan cacat secara cepat, serta menyediakan dasar yang kuat untuk perbaikan proses produksi di masa depan. Proses produksi di Sofie Lokalfood melibatkan langkah-langkah yang sistematis dan terstruktur mulai dari pemilihan bahan baku hingga pengemasan akhir. Quality control diterapkan pada setiap tahap untuk memastikan bahwa standar kualitas terpenuhi, membantu menjaga konsistensi rasa dan kualitas produk, serta membangun kepercayaan konsumen terhadap merek Sofie Lokalfood.
Peran Inkubator Bisnis dalam Penguatan Sistem Operasional pada IKM “SEKOTAK DARI DAPUR BU’SARHAN” di Kota Palu Syah, Ardhi Arilla; Asngadi, Asngadi; Dwiwijaya, Kadek Agus; Kaseng, Saharuddin
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 4 No. 3 (2024): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v4i3.876

Abstract

In the rapidly evolving era of digitalization, digital business incubators have emerged as programs or institutions aiding the development and growth of startups or small businesses focused on digital technology. As part of these dynamic changes, Palu City has introduced a digital business incubator to facilitate the development of local businesses. While this program aims to enhance capabilities, it also faces numerous challenges that may arise during its implementation. Therefore, monitoring is crucial to assess the effectiveness of the mentoring provided, ensuring that the business support offered by the incubator improves business prospects for micro, small, and medium enterprises (MSMEs). Based on these considerations, the research aims to examine the role of Palu City's Business Incubator in strengthening operations at IKM Sekotak Dari Dapur Bu’Sarhan. This study adopts a quantitative approach utilizing SWOT Analysis and the Business Model Canvas (BMC) method to evaluate the outcomes of the incubator's activities for IKM Sekotak Bu’Sarhan. The findings indicate that Palu City's Business Incubator has effectively supported IKM Sekotak Dari Dapur Bu’Sarhan through initiatives such as product legality, digital marketing, branding, quality management, financial management, and awards during the incubation and intensive mentoring period, significantly benefiting the operational management of these businesses.
Coffee Bean Inventory Analysis Using EOQ Method at Lujo Coffee Arilla Syah, Ardhi; Asngadi, Asngadi; Kaseng, Saharuddin; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.4937

Abstract

Purpose: This study aims to analyze the management of coffee bean inventory at Lujo Kopi through the application of the Economic Order Quantity (EOQ) method, with the primary objective of optimizing inventory costs and improving efficiency in small-scale business operations. Methodology: A descriptive quantitative approach was employed by collecting one year of historical data covering raw material demand, ordering costs, and holding costs. The EOQ formula was then applied to calculate the optimal order quantity, order frequency, safety stock, reorder point, and total inventory cost. Results: The analysis indicated that the EOQ method provides a more efficient outcome compared to the conventional system previously applied. The optimal order quantity was found to be 86 kg with an order frequency of seven times per year. Total inventory costs decreased significantly from Rp. 7,320,000 to Rp. 3,740,232, highlighting substantial efficiency improvements. Conclusion: The findings confirm that the EOQ method offers a systematic and effective approach to managing raw material inventory, ensuring cost efficiency and more reliable supply management for UMKM. Limitations: The scope of this study is limited to one type of raw material and one case of UMKM, thereby reducing the generalizability of the results to other industries or business types. Contribution: This research provides valuable practical insights for UMKM, demonstrating the importance of data-driven decision-making in inventory management and encouraging wider adoption of EOQ-based approaches to achieve sustainable efficiency.
Maintenance of Meat Grinding Machines at CV. Solo Indah in Palu City Kaharuddin, Musfara; Asngadi, Asngadi; Miru, Sulaeman; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.5029

Abstract

Purpose: This study analyzes the maintenance practices of meat grinding machines at CV Solo Indah in Palu City, focusing on preventive and corrective strategies, and provides recommendations to improve efficiency and reduce breakdowns. Methodology/Approach: Conducted over three months using a descriptive quantitative approach, the study employed direct observation, structured interviews, and documentation. Machine components were evaluated using fishbone diagrams, cost analysis, and efficiency calculations with the formula TC = (F × RI) / (RO × P). Tools included maintenance records, interview guides, and Microsoft Excel. Results/Findings: All major components experienced at least one failure in 2024. The gearbox, machine frame, and feeder had the highest repair costs. The total maintenance cost was Rp13,674,500, with preventive maintenance accounting for 53.68% and corrective for 46.32%. This indicates a balanced and efficient maintenance system categorized as “very efficient” under industry benchmarks. Conclusions: CV Solo Indah implements both preventive and corrective maintenance effectively, though corrective costs remain relatively high. Prioritizing preventive actions for costly components like the gearbox can reduce overall expenses. Fishbone analysis identified root causes in manpower, machine, method, material, environment, and measurement aspects. Limitations: The study focuses on one company and a short 3-month period, limiting generalization to broader industry trends. Contribution: This research enriches industrial engineering and operations management literature, especially for SME-scale meat processing, by providing practical insights to enhance maintenance systems, lower costs, and increase productivity.
Analysis of Rice Milling Machine Maintenance in The Bahagia Village Farmers' Group Moh Aidil Wahab; Syamsuddin; Asngadi; Suryadi Hadi
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.8905

Abstract

This study aims to analyze the implementation of rice milling machine maintenance at the Bina Kasih Farmers Group in Bahagia Village, Palolo District, Sigi Regency. The research method used is a qualitative approach with data collection techniques through in-depth interviews with machine owners and operators and direct observation of the condition and maintenance activities of the rice milling machine. The results show that the Bina Kasih Farmers Group implements two types of machine maintenance: preventive maintenance and corrective maintenance. Preventive maintenance is carried out primarily at the beginning of the harvest season, including machine cleaning, lubrication, and component inspections, while corrective maintenance is carried out after damage occurs, such as replacing filters, drive belts, and husk fans. However, the implementation of maintenance is not supported by a regular and systematic schedule. Lack of attention to machine cleanliness during operation, limited access to spare parts, and a lack of human resources with technical skills are the main obstacles in machine maintenance. These conditions have an impact on machine performance decline, increased repair costs, and potential operational disruptions. Therefore, it is necessary to increase awareness of the importance of regular maintenance, develop a structured maintenance schedule, and strengthen human resource capacity to maintain machine performance and increase farmer group productivity in a sustainable manner.
Inbound Logistics, Conversion Operations And Outbound Logistics Activities at Kaledo Instant, Palu City Muh Rezki; Suryadi Hadi; Asngadi; Kadek Agus Dwiwijaya
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.8963

Abstract

This study aims to describe and analyze the inbound logistics, conversion operations, and outbound logistics activities of the Kaledo Instan MSME in Palu City. This study uses a descriptive qualitative approach with data collection techniques through observation, in-depth interviews, and documentation to gain a comprehensive understanding of the logistics process and production operations. The results show that inbound logistics activities rely on local raw material supplies through online ordering, direct quality checks, and independent transportation using private vehicles. On the conversion operations side, the production process applies a make-to-order system with stages including preparation, cleaning, boiling, using a pressure cooker, steaming, drying, cooling, and packaging. And on the outbound logistics side, Kaledo Instan implements a direct distribution system without the involvement of third-party logistics actors. The main obstacle faced is limited human resources which impacts production capacity and operational efficiency. This study recommends optimizing production schedules, expanding the distribution network through strategic partnerships, and adding a workforce to increase capacity and operational sustainability.
The Role of Information Sharing and Trust on Supply Chain Performance among Culinary MSMEs in Palu City Thomas, Stiven; Zainuddin, Fatlina; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Journal of Economics and Management Scienties Volume 8 No. 2, March 2026
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jems.v8i2.357

Abstract

Supply chain performance remains a challenge for culinary MSMEs due to limited information sharing and trust among supply chain partners. This study aims to analyze the effect of information sharing and trust on supply chain performance among culinary MSMEs in Palu City using a quantitative approach. Primary data were collected from 60 owners and employees of culinary MSMEs through questionnaires, with respondents selected using non-probability purposive sampling, and analyzed using SPSS version 30.0. The results show that information sharing and trust individually have a positive and significant effect on supply chain performance, and simultaneously both variables also significantly influence the supply chain performance of culinary MSMEs in Palu City. These findings provide important practical implications for regional economic growth and MSME development, as strengthening information sharing and trust can enhance supply chain performance and support the formulation of sustainable economic development strategies. The novelty of this study lies in its specific focus on culinary MSMEs within the accommodation and food service provision sector, which has distinctive operational characteristics, thereby offering more contextual empirical evidence on the role of information sharing and trust in improving supply chain performance compared to prior studies that largely focused on large firms or MSMEs in general.
Analysis of green supply chain of coffee Lindu Biosphere reserve at Pipikoro Coffee Company Putrawan, Sendi; Miru, Sulaeman; Asngadi, Asngadi; Syam, Syamsuddin; Zainuddin, Fatlina
Manajemen dan Bisnis Vol 25, No 1 (2026): March 2026
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mabis.v25i1.973

Abstract

This study aims to analyze green supply chain activities within the Lore Lindu Biosphere Reserve and the Pipikoro Coffee company. Observations in the reserve area reveal extensive community farming activities, including within conservation zones, yet academic studies on such practices remain limited. At Pipikoro Coffee, the researcher identified a lack of comprehensive analysis regarding the involvement of key supply chain actors—farmers, processors, and consumers—in supporting sustainability initiatives. Using a phenomenological paradigm and a qualitative descriptive approach, this research was conducted at Pipikoro Coffee in South Lolu Village, South Palu District, Palu City, involving 10 informants. Data were analyzed using triangulation techniques and the NVivo 12 Plus software. The findings indicate that Pipikoro Coffee’s green supply chain relies on five interrelated components: suppliers, manufacturers, distributors, retailers, and customers. Each component functions through inbound, operational, and outbound processes that collectively support sustainable practices. Key elements identified include farmer education, the adoption of eco-friendly roasting technology, and consumer participation in promoting sustainable local products. Overall, this study highlights the importance of deeper exploration into how green supply chain practices are implemented in biosphere reserves and local enterprises, emphasizing their role in aligning conservation goals with sustainable business operations.
Co-Authors Ainung Ainung Almubrak, Moch. Riski Ananda, Dasma Elsa Anisah Anisah Aprianto, Tedi Ardianto, Heni Arilla Syah, Ardhi Cuk Triono Singgih Devi Nurfatimah DEWI SARTIKA Dika Rahmatiana Dwiwijaya, Kadek Agus Fadli Farreza Farreza, Farreza Fathur Rahman Fatlina Z Fatlina, Fatlina Harnida Wahyuni Adda Hasanuddin, Bakrie Herman Husein Hi Moh Saleh Husein HM Saleh Husnah Husnah Husnah Husnah Jane Belinda Saranga Kaharuddin, Musfara Kaseng, Saharuddin Konduwes, Fachryh Krisnamurti, Reza Mahendra Latifah, Ayi Masadah Maskuri Sutomo Moh Aidil Wahab Moh. Qadril Lasaib Mohammad Ega Nugraha Muh Rezki Muh. Rahmat Fatahilla Muh. Yunus Kasim MUH. YUNUS KASIM, MUH. YUNUS KASIM Muhammad April Ryan Tawakkal Muhammad Riswandi Palawa Muhyadin Muhyadin Nandhika Dwi Putra NURDIN, DJAYANI Nurhasana Pau Nurul Baiti Palawa, Riswandi Pasoa, Kadek Kristina Pratiwi, Rika Yunita Pria Tubagus Prilly Rumbajan, Mouren Happy Puspita, Della Putrawan, Sendi Rahmawati Randi, Randi prayuda Reski Mulya Utami Rian, Rian Rosida P. Adam Rustam Abd. Rauf Saharuddin Kaseng Saharuddin Kaseng Saharuddin Kaseng Saharuddin Kaseng Salista Husen Sarah, Sitti Satriani Satriani Shafira Algina Shamsuddin Shendy, Shendy Amelya Mattalitti Sintya Puspita Sari Solly Aryza Suci Rohmawati Sulaeman Miru Sulaiman Miru Sulaiman Miru Sulaiman Miru Sulaiman Miru Suryadi Hadi Suryadi Hadi Suryadi Hadi Syah, Ardhi Arilla Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Tambaru, Rachman Tambaru, Rahman Thahir, Harifuddin Thomas, Stiven Triadi, Rahmat Tuti Haryanti, Tuti Ukum, Dwi Ilsya Afifah I. Hi. Umbasene, Elis Elviana Wahyuningsih Wahyuningsih Wahyuningsih Wiri Wirastuti Zainuddin, Fatlina Zakiyah Zahara