Article Per Year (5 Year)
p-Index From 2021 - 2026
8.504
P-Index
This Author published in this journals
All Journal SEGMEN Jurnal Manajemen dan Bisnis Jurnal Media Wahana Ekonomika JAM : Jurnal Aplikasi Manajemen EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Manajemen Dan Kewirausahaan Journal of Economic, Management, Accounting and Technology (JEMATech) Jurnal Tabarru': Islamic Banking and Finance MABIS: Manajemen dan Bisnis Jurnal Sistem Informasi, Manajemen, dan Akuntansi (SIMAK) Jurnal Intake : Jurnal Penelitian Ilmu Teknik dan Terapan Al-Kharaj: Journal of Islamic Economic and Business JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Creative Research Management Journal Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Cahaya Mandalika Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Wiga : Jurnal Penelitian Ilmu Ekonomi Abdimas Awang Long: Jurnal Pengabdian dan Pemberdayaan Masyarakat Batara Wisnu : Indonesian Journal of Community Services AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Media Bina Ilmiah Indonesian Journal of Management Science Jurnal Mahasiswa Manajemen dan Akuntansi Journal Research of Social Science, Economics, and Management Jurnal Manajemen Riset Inovasi Tadulako International Journal of Applied Management (TaJAM) Journal of Economics and Management Scienties Jurnal Ekonomi Kreatif Indonesia Journal Economic Excellence Ibnu Sina Jurnal Ekonomi dan Pembangunan Indonesia AGROLAND: The Agricultural Sciences Journal Jurnal Bisnis dan Pemasaran Digital Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Asngadi Asngadi
Management Departmen, Faculty Economic And Bussines, Tadulako University.
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

Published : 68 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 68 Documents
Search

 3   4   5   6   7 
Analisis Pemeliharaan Mesin Produksi Tandan Buah Segar (TBS) Pada PT. Tamako Graha Krida di Kabupaten Morowali Triadi, Rahmat; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Hadi, Suryadi
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 3 No. 3 (2022)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v3i3.3440

Abstract

PT. Tamako Graha Krida, perusahaan kelapa sawit di Kabupaten Morowali, Sulawesi Tengah, sangat bergantung pada kelancaran mesin produksinya untuk mengolah tandan buah segar (TBS) menjadi minyak sawit mentah (CPO). Penelitian ini bertujuan untuk menganalisis pemeliharaan mesin produksi di PT. Tamako Graha Krida, khususnya jenis-jenis pemeliharaan yang diterapkan dan biaya yang dikeluarkan. Penelitian ini menggunakan pendekatan kualitatif dengan paradigma konstruktivis. Data dikumpulkan melalui wawancara dengan karyawan bagian pemeliharaan dan dianalisis menggunakan perangkat lunak NVivo 12 Plus. PT. Tamako Graha Krida menerapkan dua jenis pemeliharaan, yaitu pemeliharaan pencegahan (preventive maintenance) dan pemeliharaan korektif (corrective maintenance). Hasil dari penelitian ini mengungkapkan PT. Tamako Graha Krida menggunakan Sistem pemelihraan korektif yang dimana biaya pemeliharaan korektif lebih besar dari pada pemeliharaan preventif yaitu sebesar Rp.125.917.049.
Pelaksanaan Quality Control yang Efektif Dalam Sistem Produksi dan Operasional pada CV. Sofie Tunggadewi Industri di Kota Palu Sarah, Sitti; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 1 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i1.3766

Abstract

Penelitian ini menggunakan pendekatan kualitatif dengan tujuan untuk mengetahui bagaimana penerapan quality control di Sofie Lokalfood sehingga dapat mencegah kecacatan produk. Pentingnya menjaga kualitas produksi melalui standarisasi yang efisien dan efektif merupakan keniscayaan bagi Sofie Lokalfood dalam mencapai kesejahteraan perusahaan. Upaya ini diperlukan agar perusahaan dapat terus mendukung perkembangan dan kesuksesannya, serta bersaing dengan perusahaan lain yang sejenis. Penelitian ini mengadopsi empat teknik penelitian, yaitu wawancara, observasi langsung, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan quality control yang efektif di Sofie Lokalfood sangat krusial dalam memastikan kualitas produk yang tinggi dan konsisten. Quality control berfungsi sebagai mekanisme pengawasan untuk mencegah terjadinya produk cacat dengan cara memeriksa setiap tahap proses produksi. Hal ini tidak hanya meningkatkan kualitas produk tetapi juga mengurangi potensi kerugian akibat cacat produksi yang tidak terdeteksi. Quality control yang baik memungkinkan identifikasi dan perbaikan cacat secara cepat, serta menyediakan dasar yang kuat untuk perbaikan proses produksi di masa depan. Proses produksi di Sofie Lokalfood melibatkan langkah-langkah yang sistematis dan terstruktur mulai dari pemilihan bahan baku hingga pengemasan akhir. Quality control diterapkan pada setiap tahap untuk memastikan bahwa standar kualitas terpenuhi, membantu menjaga konsistensi rasa dan kualitas produk, serta membangun kepercayaan konsumen terhadap merek Sofie Lokalfood.
Pengendalian Persediaan Beras pada Toko UD. Maha Putra di Kota Palu Pasoa, Kadek Kristina; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Hadi, Suryadi
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.3894

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengendalian persediaan beras serta meningkatkan efisiensi sistem pengelolaan persediaan beras UD Maha Putra. Penelitian ini menggunakan metode Economic Order Quantity, Safety Stock, Reorder Point dan Total Biaya Persediaan di Toko UD Maha Putra. Jenis data yang digunakan dalam penelitian ini adalah deskriptif, dengan pendekatan kuantitatif serta sumber data yang digunakan adalah data sekunder. Hasil penelitian ini menunjukan bahwa beras yang dibeli dengan Metode EOQ pada setiap merek seperti beras Ciherang 15276 Kg, Beras Superwin 27533 Kg, Beras Santana 4047 Kg, Beras Kepala 61690 Kg , Beras Rojolele 9265. Jumlah persediaan dengan stok pengaman (SS) pada setiap merek seperti Beras Ciherang 16320 Kg, Beras Superwin 2955 Kg, Beras Santana 266Kg , Beras Kepala 4041 Kg, Beras Rojolele 1438 Kg. Dan untuk Reorder Point pada setiap beras seperti beras Ciherang 1854 Kg, beras Superwin 3348 Kg , Beras Santana 320 Kg, Beras Kepala 4031 Kg, Beras Rojolele 1657 Kg. Dan Biaya Total Persediaan yang harus dikeluarkan Toko UD Maha Putra untuk semua merek adalah seperti Beras Ciherang Rp. 29.712.583. Beras Superwin Rp 28.806.889. Beras Santana Rp.29.716.094, Beras Kepala Rp. 29.255.333 dan Beras Rojolele adalah sebesar Rp.28.109.532.
Pelaksanaan Quality Control yang Efektif dalam Sistem Produksi dan Operasional pada CV. Sofie Tunggadewi Industri di Kota Palu Sarah, Sitti; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.3903

Abstract

Penelitian ini menggunakan pendekatan kualitatif dengan tujuan untuk mengetahui bagaimana penerapan quality control di Sofie Lokalfood sehingga dapat mencegah kecacatan produk. Pentingnya menjaga kualitas produksi melalui standarisasi yang efisien dan efektif merupakan keniscayaan bagi Sofie Lokalfood dalam mencapai kesejahteraan perusahaan. Upaya ini diperlukan agar perusahaan dapat terus mendukung perkembangan dan kesuksesannya, serta bersaing dengan perusahaan lain yang sejenis. Penelitian ini mengadopsi empat teknik penelitian, yaitu wawancara, observasi langsung, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan quality control yang efektif di Sofie Lokalfood sangat krusial dalam memastikan kualitas produk yang tinggi dan konsisten. Quality control berfungsi sebagai mekanisme pengawasan untuk mencegah terjadinya produk cacat dengan cara memeriksa setiap tahap proses produksi. Hal ini tidak hanya meningkatkan kualitas produk tetapi juga mengurangi potensi kerugian akibat cacat produksi yang tidak terdeteksi. Quality control yang baik memungkinkan identifikasi dan perbaikan cacat secara cepat, serta menyediakan dasar yang kuat untuk perbaikan proses produksi di masa depan. Proses produksi di Sofie Lokalfood melibatkan langkah-langkah yang sistematis dan terstruktur mulai dari pemilihan bahan baku hingga pengemasan akhir. Quality control diterapkan pada setiap tahap untuk memastikan bahwa standar kualitas terpenuhi, membantu menjaga konsistensi rasa dan kualitas produk, serta membangun kepercayaan konsumen terhadap merek Sofie Lokalfood.
Peran Inkubator Bisnis dalam Penguatan Sistem Operasional pada IKM “SEKOTAK DARI DAPUR BU’SARHAN” di Kota Palu Syah, Ardhi Arilla; Asngadi, Asngadi; Dwiwijaya, Kadek Agus; Kaseng, Saharuddin
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 4 No. 3 (2024): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v4i3.876

Abstract

In the rapidly evolving era of digitalization, digital business incubators have emerged as programs or institutions aiding the development and growth of startups or small businesses focused on digital technology. As part of these dynamic changes, Palu City has introduced a digital business incubator to facilitate the development of local businesses. While this program aims to enhance capabilities, it also faces numerous challenges that may arise during its implementation. Therefore, monitoring is crucial to assess the effectiveness of the mentoring provided, ensuring that the business support offered by the incubator improves business prospects for micro, small, and medium enterprises (MSMEs). Based on these considerations, the research aims to examine the role of Palu City's Business Incubator in strengthening operations at IKM Sekotak Dari Dapur Bu’Sarhan. This study adopts a quantitative approach utilizing SWOT Analysis and the Business Model Canvas (BMC) method to evaluate the outcomes of the incubator's activities for IKM Sekotak Bu’Sarhan. The findings indicate that Palu City's Business Incubator has effectively supported IKM Sekotak Dari Dapur Bu’Sarhan through initiatives such as product legality, digital marketing, branding, quality management, financial management, and awards during the incubation and intensive mentoring period, significantly benefiting the operational management of these businesses.
Coffee Bean Inventory Analysis Using EOQ Method at Lujo Coffee Arilla Syah, Ardhi; Asngadi, Asngadi; Kaseng, Saharuddin; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.4937

Abstract

Purpose: This study aims to analyze the management of coffee bean inventory at Lujo Kopi through the application of the Economic Order Quantity (EOQ) method, with the primary objective of optimizing inventory costs and improving efficiency in small-scale business operations. Methodology: A descriptive quantitative approach was employed by collecting one year of historical data covering raw material demand, ordering costs, and holding costs. The EOQ formula was then applied to calculate the optimal order quantity, order frequency, safety stock, reorder point, and total inventory cost. Results: The analysis indicated that the EOQ method provides a more efficient outcome compared to the conventional system previously applied. The optimal order quantity was found to be 86 kg with an order frequency of seven times per year. Total inventory costs decreased significantly from Rp. 7,320,000 to Rp. 3,740,232, highlighting substantial efficiency improvements. Conclusion: The findings confirm that the EOQ method offers a systematic and effective approach to managing raw material inventory, ensuring cost efficiency and more reliable supply management for UMKM. Limitations: The scope of this study is limited to one type of raw material and one case of UMKM, thereby reducing the generalizability of the results to other industries or business types. Contribution: This research provides valuable practical insights for UMKM, demonstrating the importance of data-driven decision-making in inventory management and encouraging wider adoption of EOQ-based approaches to achieve sustainable efficiency.
Maintenance of Meat Grinding Machines at CV. Solo Indah in Palu City Kaharuddin, Musfara; Asngadi, Asngadi; Miru, Sulaeman; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.5029

Abstract

Purpose: This study analyzes the maintenance practices of meat grinding machines at CV Solo Indah in Palu City, focusing on preventive and corrective strategies, and provides recommendations to improve efficiency and reduce breakdowns. Methodology/Approach: Conducted over three months using a descriptive quantitative approach, the study employed direct observation, structured interviews, and documentation. Machine components were evaluated using fishbone diagrams, cost analysis, and efficiency calculations with the formula TC = (F × RI) / (RO × P). Tools included maintenance records, interview guides, and Microsoft Excel. Results/Findings: All major components experienced at least one failure in 2024. The gearbox, machine frame, and feeder had the highest repair costs. The total maintenance cost was Rp13,674,500, with preventive maintenance accounting for 53.68% and corrective for 46.32%. This indicates a balanced and efficient maintenance system categorized as “very efficient” under industry benchmarks. Conclusions: CV Solo Indah implements both preventive and corrective maintenance effectively, though corrective costs remain relatively high. Prioritizing preventive actions for costly components like the gearbox can reduce overall expenses. Fishbone analysis identified root causes in manpower, machine, method, material, environment, and measurement aspects. Limitations: The study focuses on one company and a short 3-month period, limiting generalization to broader industry trends. Contribution: This research enriches industrial engineering and operations management literature, especially for SME-scale meat processing, by providing practical insights to enhance maintenance systems, lower costs, and increase productivity.
Analysis of green supply chain of coffee Lindu Biosphere reserve at Pipikoro Coffee Company Putrawan, Sendi; Miru, Sulaeman; Asngadi, Asngadi; Syam, Syamsuddin; Zainuddin, Fatlina
Manajemen dan Bisnis Vol 25, No 1 (2026): March 2026
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mabis.v25i1.973

Abstract

This study aims to analyze green supply chain activities within the Lore Lindu Biosphere Reserve and the Pipikoro Coffee company. Observations in the reserve area reveal extensive community farming activities, including within conservation zones, yet academic studies on such practices remain limited. At Pipikoro Coffee, the researcher identified a lack of comprehensive analysis regarding the involvement of key supply chain actors—farmers, processors, and consumers—in supporting sustainability initiatives. Using a phenomenological paradigm and a qualitative descriptive approach, this research was conducted at Pipikoro Coffee in South Lolu Village, South Palu District, Palu City, involving 10 informants. Data were analyzed using triangulation techniques and the NVivo 12 Plus software. The findings indicate that Pipikoro Coffee’s green supply chain relies on five interrelated components: suppliers, manufacturers, distributors, retailers, and customers. Each component functions through inbound, operational, and outbound processes that collectively support sustainable practices. Key elements identified include farmer education, the adoption of eco-friendly roasting technology, and consumer participation in promoting sustainable local products. Overall, this study highlights the importance of deeper exploration into how green supply chain practices are implemented in biosphere reserves and local enterprises, emphasizing their role in aligning conservation goals with sustainable business operations.
Supply Chain Management and Value Added Analysis of Fish Raw Material in Restaurant Businesses in Pagimana District, Banggai Regency Salista Husen; Fatlina Zainuddin; Asngadi Asngadi; Suryadi Hadi
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 16 No. 1 (2026): March 2026
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/wiga.v16i1.1556

Abstract

This study aims to analyze the performance of fish raw material supply chain management and the value added generated at each supply chain node in restaurants of Pagimana District, Banggai Regency. A qualitative descriptive approach was employed, with data collected through in-depth interviews, observation, and documentation involving 14 informants comprising restaurant owners, fishermen, collectors, retailers, and consumers. Data were analyzed thematically using a marketing margin approach to trace value-added distribution across supply chain actors. The results reveal that the fresh fish supply chain in Pagimana involves three to four key actors: fishermen, collectors/retailers, and restaurants. Each actor obtains a different margin: fishermen earn IDR 25,000/kg, collectors IDR 20,000/kg, retailers up to IDR 40,000/kg, and restaurants between IDR 16,000 and IDR 41,000 per portion depending on the purchasing channel. These findings imply the need to strengthen institutional coordination among actors to improve distribution efficiency and ensure more equitable value-added sharing along the local fishery supply chain.
Design Of Information Flow For Handling Installation Issues Of Indihome At PT Telkom Akses Palu Resti Widyastuti Hi. Husen; Asngadi Asngadi; Saharuddin Kaseng; Kadek Agus Dwiwijaya
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 14 No 1 (2026): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v14i1.8885

Abstract

This study aims to redesign the information flow in handling installation-related obstacles for Indihome services at PT Telkom Akses Palu. Based on the obstacle data from October 2024 to February 2025, technical issues were the most dominant, followed by customer-related problems, while system-related issues were the least frequent. These findings indicate that most problems stem from suboptimal, fragmented, and non-integrated real-time information flow between departments. Using a descriptive qualitative method, this study analyzes the current system and identifies bottleneck points in the communication flow. The result is a proposed digital-based integrated information system design, emphasizing the role of the Helpdesk as a central coordinator. The system is expected to enhance the effectiveness, efficiency, and response speed in problem-solving and support digital transformation efforts within PT Telkom Akses Palu.
Co-Authors Agung Hirmantono Ainung Ainung Almubrak, Moch. Riski Ananda, Dasma Elsa Anisah Anisah Aprianto, Tedi Ardhi Arilla Syah Ardianto, Heni Arilla Syah, Ardhi Cuk Triono Singgih Devi Nurfatimah DEWI SARTIKA Dika Rahmatiana Dwiwijaya, Kadek Agus Fadli Farreza Farreza, Farreza Fathur Rahman Fatlina Z Fatlina Zainuddin Fatlina, Fatlina Harnida Wahyuni Adda Hasanuddin, Bakrie Herman Husein Hi Moh Saleh Husein HM Saleh Husnah Husnah Husnah Husnah Jane Belinda Saranga Kaharuddin, Musfara Kaseng, Saharuddin Konduwes, Fachryh Krisnamurti, Reza Mahendra Latifah, Ayi Masadah Maskuri Sutomo Moh Aidil Wahab Moh. Qadril Lasaib Moh. Qadril Lasaib Mohammad Ega Nugraha Muh Rezki Muh. Rahmat Fatahilla Muh. Yunus Kasim MUH. YUNUS KASIM, MUH. YUNUS KASIM Muhammad April Ryan Tawakkal Muhammad Riswandi Palawa Muhyadin Muhyadin Musfara Kaharuddin Nandhika Dwi Putra NURDIN, DJAYANI Nurhasana Pau Nurul Baiti Palawa, Riswandi Pasoa, Kadek Kristina Pratiwi, Rika Yunita Pria Tubagus Prilly Rumbajan, Mouren Happy Puspita, Della Putrawan, Sendi Rahmawati Randi, Randi prayuda Reski Mulya Utami Resti Widyastuti Hi. Husen Rian, Rian Rosida P. Adam Rustam Abd. Rauf Saharuddin Kaseng Saharuddin Kaseng Saharuddin Kaseng Saharuddin Kaseng Saharuddin Kaseng Saharuddin Kaseng Salista Husen Sarah, Sitti Satriani Satriani Shafira Algina Shamsuddin Shendy, Shendy Amelya Mattalitti Sintya Puspita Sari Stiven Thomas Suci Rohmawati Sulaeman Miru Sulaeman Miru Sulaiman Miru Sulaiman Miru Sulaiman Miru Sulaiman Miru Suryadi Hadi Suryadi Hadi Suryadi Hadi Syah, Ardhi Arilla Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Tambaru, Rachman Tambaru, Rahman Thahir, Harifuddin Triadi, Rahmat Tuti Haryanti, Tuti Ukum, Dwi Ilsya Afifah I. Hi. Umbasene, Elis Elviana Wahyuningsih Wahyuningsih Wahyuningsih Wiri Wirastuti Zainuddin, Fatlina Zakiyah Zahara