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All Journal Sosiohumaniora Indonesian Journal of Applied Linguistics (IJAL) Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat English Review: Journal of English Education Chi`e: Jurnal Pendidikan Bahasa Jepang Journal of Language and Literature Al Ishlah Jurnal Pendidikan LLT Journal: A Journal on Language and Language Teaching Ranah: Jurnal Kajian Bahasa UICELL Conference Proceeding ELS Journal On Interdisciplinary Studies in Humanities LEKSIKA KABILAH : Journal of Social Community Journal of Advanced English Studies Diglosia: Jurnal Kajian Bahasa, Sastra, dan Pengajarannya Berumpun: international journal of social, politics and humanities LINGUISTIK : Jurnal Bahasa dan Sastra Research and Innovation in Language Learning TEKNOSASTIK Metahumaniora DIALEKTIKA JLA (Jurnal Lingua Applicata) Jurnal Inovasi Penelitian SALEE: Study of Applied Linguistics and English Education Jomantara International Journal of Art and Culture Studies in English Language and Education Leksema: Jurnal Bahasa dan Sastra Pubmedia Jurnal Pendidikan Bahasa Inggris Journal of Linguistic Phenomena Lire Journal (Journal of Linguistics and Literature) NOBEL : Journal of Literature and Language Teaching Jurnal Edulanguage: Jurnal Pendidikan Bahasa Chi`e: Jurnal Pendidikan Bahasa Jepang Sawerigading Ranah: Jurnal Kajian Bahasa Studies in English Language and Education Pariwisata
Eva Tuckyta Sari Sujatna
Fakultas Ilmu Budaya Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Savoring Sundanese food: A discourse analysis of Instagrams powerful promotion of Bandungs culture and culinary Rosaria Mita Amalia; Eva Tuckyta Sari Sujatna; Ekaning Krisnawati; Kasno Pamungkas
Studies in English Language and Education Vol 11, No 1 (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/siele.v11i1.29716

Abstract

Department of Culture and Tourism in Bandung harnesses the power of its official Instagram account, @disbudpar.bdg, to promote the citys diverse tourist attractions and cultural richness. This study conducts an in-depth analysis of the various topics presented on the account that showcase the multifaceted nature of Sundanese culinary traditions. The researchers collected culinary information from 642 posts on Instagram feeds, resulting in 118 data points considering various cuisines, both traditional and modern. The focus of this study is on 86 data points related to traditional meals and beverages in 2022. Employing van Dijks Critical Discourse Analysis within the micro-structure theory, the descriptive qualitative method was used for the analysis. The findings reveal four distinct classifications of topics related to culinary diversity. They are the diversity of traditional Sundanese meals (66 data), the diversity of traditional Sundanese beverages (2 data), restaurants offering traditional foods and beverages (16 data), and ingredients for traditional pastries (2 data). Additionally, the analysis uncovers the use of interrogative sentences, declarative sentences, and lexical choices that effectively support and describe the promotion of culinary diversity as a prominent tourist attraction in Bandung. Interrogative sentences engaged followers, declarative sentences provided factual insights, and diverse lexical choices enticed readers to appreciate Bandungs culinary offerings.
Attitudinal Resources of the "Yellowface" (2023) Reviews on Goodreads: A Systemic Functional Linguistics Study Zakiya Rodliya; Eva Tuckyta Sari Sujatna
Journal of Language and Literature Vol 25, No 1 (2025): April
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/joll.v25i1.9091

Abstract

The meaning of the language used in reviews can be evaluated using the attitudinal resources within the appraisal system proposed by Martin White in 2005. The framework provides the attitude subsystem that helps identify the clauses in the categories of Affect, Judgement, and Appreciation. This research aims to examine the attitudinal resources that occurred in the reviews of the "Yellowface" (2023) novel by Rebecca F. Kuang on the Goodreads website and how the reviewers' attitudes are expressed. This research used a qualitative descriptive method. The data was taken from the Goodreads website based on the top five popular reviews. After analyzing the clauses in the collected data, the researcher then classified them into three categories of attitudinal resources. From the 169 clauses that were identified, the results show that both positive and negative features and all resources occurred in the reviews, with Appreciation being the highest resource that is used, followed by Judgement and Affect. Based on the findings, this research argues that the reviewers tend to evaluate the book's content more than to judge the behavior of the author and the book's characters or to express their emotions concerning the book. As a result, the use of Appreciation might help other readers know the values and qualities of the book.
ATTITUDINAL STANCE TOWARDS THE FREE NUTRITIOUS MEALS PROGRAM'S IMPLEMENTATION: AN APPRAISAL STUDY OF TEMPO.CO'S NEWS REPORT Alyssa Myrelia Nafhanda; Eva Tuckyta Sari Sujatna; Susi Yuliawati
Lire Journal (Journal of Linguistics and Literature) Vol. 9 No. 3 (2025): Lire Journal (Journal of Linguistics and Literature)
Publisher : Elite Laboratory Jurusan Sastra Inggris Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/lire.v9i3.516

Abstract

Drawing on the appraisal theory framework developed by Martin and White (2005), this study examines Tempo's attitudinal stance.co toward the Free Nutritious Meals Program (Program Makan Bergizi Gratis) implemented by the Indonesian government in 2025. The results show that a total of 63 attitudinal resources were identified, with appreciation being the most frequent (43%), followed by judgement (40%) and affect (17%). Negative attitudes account for 74% of the data, indicating a predominantly negative stance. These criticisms are explicitly conveyed and focus on operational issues such as food quality, safety concerns, limited menu variation, unequal distribution, and perceived weaknesses in government management. Positive attitudes (26%) are less frequent and focus mainly on the program’s intended goals, such as improving children’s nutrition and supporting local food industries, rather than its actual implementation. These findings indicate that Tempo.co tends to adopt a negative stance toward the program’s implementation, primarily expressed through explicit evaluations of its shortcomings, while offering limited recognition to its broader policy objectives
FLOUTING AND VIOLATION OF MAXIMS IN “A MAN CALLED OTTO” MOVIE Ramadanti, Salma Salsabila; Insani, Hanifa Mutiara; Rodliya, Zakiya; Hilyati, Rahma Alya; Sari Sujatna, Eva Tuckyta
Journal of Linguistic Phenomena Vol 2 No 2 (2024): Journal of Linguistic Phenomena, Januari 2024
Publisher : Fakultas Ilmu Budaya, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jlp.v2i2.51501

Abstract

The application of the maxim principle can improve the efficiency and effectiveness of the conversations. Grice’s four cooperative principles of maxims allow us to assume that the people having a conversation are working together to create an effective conversation. This research aims to identify the most frequent flouting and violations of maxims committed by the characters in “A Man Called Otto” movie and to determine the factors that cause these flouting and violations. By applying a qualitative approach, the results show that all types of maxims are flouted and violated in the movie. The study argues that the causes of the flouting and violations are lacking of understanding, and avoiding a certain topic, especially on the maxim of quality and relation. Focus on the topic, respond appropriately, and provide accurate and truthful information are the keys to effective and honest communication that remains relevant, coherent, and conducive.
STRATEGI PENGEMBANGAN KAMPUNG ADAT CIREUNDEU SEBAGAI DESTINASI PARIWISATA BERKELANJUTAN DI KOTA CIMAHI Aryobimo Pratama; Eva Tuckyta Sari Sujatna; Yustikasari Yustikasari
Jurnal Ilmiah Hospitality Vol 10 No 1: Juni 2021
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v10i1.672

Abstract

Kampung Adat Cireundeu menjadi salah satu Daya Tarik Wisata (DTW) dalam aspek budaya dan menjadi satu-satunya kampung adat yang menerapkan konsep desa wisata di Kota Cimahi. Kampung Adat Cireundeu memiliki beragam potensi, namun belum dikelola dan dikembangkan dengan baik sehingga belum menjadi destinasi pariwisata berkelanjutan. Dengan demikian, tulisan ini akan menganalisis beragam potensi serta kekurangan dan kelemahan Kampung Adat Cireundeu, sehingga strategi pengembangan desa wisata ini dapat diketahui. Pengumpulan data dilakukan melalui observasi, studi pustaka, dan wawancara. Hal tersebut kemudian digali menggunakan analisis SWOT yakni Strength Opportunities (SO), Strength Treats (ST), Weakness Opportunities (WO) dan Weakness Threats (WT). Secara keseluruhan, dapat disimpulkan bahwa keberhasilan pengembangan desa wisata tergantung pada strategi pengelolaannya, khususnya pada tingkat penerimaan dan dukungan masyarakat lokal yang berperan sebagai tuan rumah sekaligus menjadi pelaku penting dalam pengembangan desa wisata dalam keseluruhan tahapan, mulai dari perencanaan, pengawasan, dan implementasi.
Co-Authors Afrianto Afrianto Alwasilah, Autumn Windy Alyssa Myrelia Nafhanda Alyssa Myrelia Nafhanda Antya Catra Denira Aryobimo Pratama Aryobimo Pratama Bidayatun Nuzul Yuni Astuti Cece Sobarna Dadang Sunendar Defri Elias Simatupang Dewi Puspitasari Dewi Ratnasari Diana Anggraeni Dien Novita Dita Rizkiani Ekaning Krisnawati Eko Wahyu Koeshandoyo Emi Emilia Eni Karlieni Farida Ariyani Fitri Nurul Falah H Heriyanto Hanifa Mutiara Insani Hendrawan, Wawan Heriyanto Heriyanto Heriyanto Heriyanto Heriyanto Hesti Raisa Rahardi Hilyati, Rahma Alya Ihsan, Muhammad Fazl Insani, Hanifa Mutiara Inu Isnaeni Sidiq Istiningdias, Dini Sri Kasno Pamungkas Kirana, Anisa Febriani Puspa Kunmei, Li Larasati Puspa Martani Sugianto Lia Maulia Lia Maulia Indrayani Lia Maulia Indriyani M Ikhwan F Nurjaman Mahadewi, Riska Iswanda Utami Marwito Wihadi Maulidia, Iska Nisrina Meita Lukitawati Sujatna Mohamad Sapari Hadian Muhammad Rasyid Sulaiman Naddindra, Athaya Nani Darmayanti Nany Ismail NIA KURNIASIH Nurul Hikmayaty Saefullah Oon Suzana Rahman Ponia Mega Septiana Putri Muthia Saraswati Muljono Rahma Alya Hilyati Rahmi, Syiffa Salama Ramadanti, Salma Salsabila Rifpan Putra Afriansyah Risya Ayu Irawati Robert Sibarani Rodliya, Zakiya Rohaidah Haron Rosaria Mita Amalia Rosaria Mita Amalia Salma Salsabila Ramadanti Salsabila, Mega Ganevia Sanjoyo, Emmanuel Christian Pratomo Putro Septiana, Ade Ayu Setiadi Andri Silalahi, Elisa Debora Sofie Nahendarani Sulthanulfalah, Mohammad Zaydan Sutiono Mahdi Ulfah, Ayu Pratiwi Wagiati Wagiati Ypsi Soeria Soemantri Yuliawati, Susi Yundari, Yundari Yustikasari Zahra Elok Asmanida Zakiya Rodliya Zakiya Rodliya