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Journal : JURNAL GIZI INDONESIA

Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency Badriyah, Siti; Melani, Vitria; Sitoayu, Laras; Dewanti, Lintang Purwara; Ronitawati, Putri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.36-43

Abstract

Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status.Objective: This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutritional status of WRA in Sukamulya Village, Tangerang Regency.Materials and Methods: This research design is cross-sectional and was conducted in March 2022 in Sukamulya Village, Tangerang Regency. The research sample amounted to 55 participants with a purposive sampling technique. The questionnaires used were Psychosocial Stress Assessment Instrument, Food Frequency Questionnaires, and recall screen time. Data analysis using the Chi-Square test.Results: The majority of participants experienced psychosocial stress (61.8%), food preferences low in sugar, salt, and fat (63.6%), and most of them were in the high screen time category (52.7%). The results showed that there was no relationship between psychosocial stress and food preferences with nutritional status (p > 0.05), but there was a relationship between screen time and nutritional status (p = 0.011).Conclusion: In this study, food preferences and psychosocial stress were not factors that affected the nutritional status.
Co-Authors Adelia Nalurita, Anggi Agung Purnomo Agustini, Ferina Aisah, Imas Dewi Yanti Ananda, Rizqullah Rafif Anarosita, Agustin Dwi Putri Annidham, Assakata Sinji Apriyanto, Apriyanto Aretha, Fabianty Edgar Aries Tika Damayani, Aries Tika Astuti, Erna Dwi Azhari, Salsabil Najwa Chrismawatntika Herlambang , Nurma Dana Budiman Dedy Ismail Dewanti, Lintang Purwara Dewi Fadilasari Dwiani, Oktaviana Puput Edwin Widia Fatma Kusuma Mahanani, Fatma Kusuma Fikri , Sulton Fitriani, Fahira Frans Simangunsong Guntur Guntur Habibi, Wanuri Hapsari, Putri Sekar Hariyanto, Vernanda Juni Indarti Indarti Isman, Raya Nazwa Jayantara, Putu Marlim Jodi, Anang Setyawan Jufri Ahmad , Muh Khoirun Nisa, Ganis Kurniawan, Donie Fadjar Laksana, Gede Bagus Ari Laras Sitoayu Lydia Apriliani, Lydia Marthasari, Mita Maulana, Sandwika Mimpira Haryono Ningrum, Resti Sevia Ningrum, Silvia Ningrum, Sindi Yuliana Lestari Nur Fitriyana Permataningsih, Farrah Febryanti Pratama, Novriann Priyana, Yana Puranamasari, Veryliana Putra, Gusti Putu Surya Sedana Putri Ronitawati Putri, Ganenia Tristina Ulia Qasanah, Yunita Nur Qowiyyudin, Agus Rahadyan Widarsadhika Wisnumurti Rina Sari Qurniawati, Rina Sari Rizky Esti Utami, Rizky Esti Ruslie, Ahmad Sholikhin Ruth Natalia Susanti Safitri, Cikra Ikhda Nur Hamida Sakrani , Laurisya Sakilla saleh, ragil amiruddin Setiawan, Eka Sibyan, Hidayatus Sulistyo , Heru Sumarno . Sunarmi Sunarmi Supriyanto Supriyanto Tanjung, Iffah Lutfiana Tri Prasetyo Utomo Valentina, Feby Verninda, Maghali Rachel Veryliana Purnamasari, Veryliana Violeta, Gyzella Vitria Melani, Vitria Weldi, M Galih Wibowo, Dymas Alameelas Wicaksono, Roy Adi Yoneska, Yoneska