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All Journal Jurnal Dedikasi Jurnal Ilmu Dasar Basastra: Jurnal Kajian Bahasa dan Sastra Indonesia Jurnal Kesehatan Masyarakat Kompak : Jurnal Ilmiah Komputerisasi Akuntansi Jurnal Pemikiran dan Pengembangan Sekolah Dasar (JP2SD) ADDIN Jurnal RISET Geologi dan Pertambangan Jurnal Studi Sosial Program Pascasarjana P-IPS Analisa Jurnal Dinamika Penelitian Industri BIOMA Jurnal Bisnis dan Pembangunan Jurnal Riset Akuakultur Silampari Bisa: Jurnal Penelitian Pendidikan Bahasa Indonesia, Daerah, dan Asing Proceedings of the International Conference on Applied Science and Health Indonesian Journal of Nursing Research (IJNR) Majalah Kedokteran Andalas MUWAZAH: Jurnal Kajian Gender Deiksis JP-BSI (Jurnal Pendidikan Bahasa dan Sastra Indonesia) Kosmik Hukum TEKTRIKA - Jurnal Penelitian dan Pengembangan Telekomunikasi, Kendali, Komputer, Elektrik, dan Elektronika CCIT (Creative Communication and Innovative Technology) Journal Social, Humanities, and Educational Studies (SHEs): Conference Series UNDAS: Jurnal Hasil Penelitian Bahasa dan Sastra Jurnal Sasindo Unpam NEGARA DAN KEADILAN Visual Heritage: Jurnal Kreasi Seni dan Budaya Open Access Indonesia Journal of Social Sciences ADDIN Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Pari JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Open Access Indonesia Journal of Social Sciences Cendekia: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Analisa: Journal of Social Science and Religion Seminar Nasional Insinyur Profesional (SNIP) Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora (JURRISH) International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Edutrained : Jurnal Pendidikan dan Pelatihan Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis

Suyatno Suyatno

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FAKTOR RISIKO KEJADIAN HIPERTENSI PADA SISWA SMA DI KOTA SEMARANG TAHUN 2016 Bintari Fajar Kurnianingtyas; Suyatno Suyatno; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 2 (2017): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Prevalensi hipertensi di Indonesia mengalami peningkatan pada dasa warsa terakhir dari 7,6% pada tahun 2007 menjadi 9,5% pada tahun 2013. Terdapat kecenderungan hipertensi pada kelompok umur muda (remaja). Prevalensi hipertensi pada remaja di Indonesia sebesar 5,3% pada tahun 2013. Tujuan penelitian ini adalah menganalisis faktor risiko kejadian hipertensi pada siswa SMA di kota Semarang. Desain penelitian adalah kasus kontrol berpasangan berdasarkan jenis kelamin dan kelas. Jumlah responden adalah 70 siswa dipilih dengan teknik purpose sampling. Analisis data menggunakan uji statistik Chi Square dan uji Regresi Logistik. Hasil penelitian menunjukkan sebanyak 12% (37 dari 308 siswa) di SMA Islam Hidayatullah menderita hipertensi. Faktor risiko kejadian hipertensi adalah asupan natrium berlebih (OR=6,6; 95%CI=1,33-32,84; p=0,011), aktivitas fisik ringan (OR=10,074; 95% CI=1,19-85,57; p=0,028) dan obesitas (OR=28,632; 95% CI=3,52-233,07; p=0,000). Asupan karbohidrat berlebih (OR=1,000; 95%CI=0,13-7,53; p=1,000) dan asupan lemak berlebih (OR=1,133; 95%CI=0,43-3,01; p=0,803) bukan merupakan faktor risiko kejadian hipertensi. Hasil analisis regresi logistik, obesitas (OR= 24,449; 95% CI=2,88-207,83; p=0,003) dan asupan natrium berlebih (OR=14,752; 95%CI=1,58-137,53; p=0,018) berhubungan dengan hipertensi. Disarankan untuk Unit Kesehatan Siswa agar mempromosikan konsumsi makanan rendah garam dan melalkukan monitoring tekanan darah secara teratur.

FAKTOR RISIKO KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN DI DAERAH NELAYAN (Studi Case-Control di Kampung Tambak Lorok, Kecamatan Tanjung Mas, Kota Semarang Isninda Priska Syabandini; Siti Fatimah Pradigdo; Suyatno Suyatno; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Stunting is the indicator of chronic malnutrition. Prevalence of stunting in Indonesia is high (>30%). Fishermen in Semarang City mostly located in North Semarang (70%) which in that area, there is a fishing village called Kampung Tambak Lorok. Prevalence of stunting in Tambak Lorok is medium (11,1%). The aim of this study was to analyze risk factors for the incidence of stunting among children under two years old in fisheries village. The type of this study was observational with case-control design. Samples were 30 cases and 30 controls selected using quota sampling. Samples were obtained through interview of questionnaire and recall 24 hours for two non-consecutive days. Data were analyzed to know p value, odds ratio, and convidence interval. This study found that risk factors of stunting among children aged 6 – 24 months were low birth weight (OR = 19,33; CI95%: 2,313-161,565; p= 0,01), history of infection (OR = 9, CI95%: 2,239-36,171; p=0,001), and low protein adequate level (OR= 4; CI9%: 1,27-12,6; p= 0,015). Risk factors that were not influenced the incidence of stunting among children 6 – 24 months were low maternal education level, low maternal knowledge, low family income, inadequate nutritional caring pattern, non-exclusive breastfeeding practice, low energy adequate level, This study suggest that public health center and public health officer to monitor pregnant women health status until their children reach two years old regularly. Hence, the increasing of stunting incidence can be prevented

FAKTOR RISIKO KURANG KONSUMSI BUAH DAN SAYUR PADA ANAK USIA SEKOLAH DASAR (Studi Kasus-Kontrol pada SiswaSDN Sendangmulyo 03 Semarang Tahun 2017) Dianissafitrah Hidayati; Suyatno Suyatno; Ronny Aruben; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Fruit and vegetable (FV) consumption in Indonesia is still low compared to other countries, particularly in school-aged children. Regular FV consumption has been associated with increased child’s immunity and reduced chronic disease risk. The aim of this study was to analyze risk factors of low FV consumption among school-aged children at Elementary School SDN Sendangmulyo 03, Semarang City. This study was analytical research with a case-control design. The samples were 43 cases and 43 control of fifth grade students selected using purposive sampling. Data were analyzed with odds ratio to know the risk factors. The risk factors of low FV consumption were low level of family welfare (OR = 2,848; 95% CI : 1,188 – 6,828), low FV availability at home (OR = 8,463; 95% CI : 3,212 – 22,297), and low parental support (OR = 6,076; 95% CI : 2,284 – 16,162). Risk factors which were not proven to influence the incidence of low FV consumption were male gender, low level of knowledge, liking FV, and mother’s education, as well as family meal frequency fewer than 3 times a week. This study suggest that the intervention designed to increase children’s FV consumption should target family members of the students in Elementary School SDN Sendangmulyo 03, Semarang City.

HUBUNGAN POLA MAKAN DENGAN STATUS GIZI ANAK AUTISM SPECTRUM DISORDER (ASD) KELAS I – VI DI SLB NEGERI SEMARANG TAHUN 2017 Ulsla Arsil Majidah; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The increasing prevalence of Autism Spectrum Disorder (ASD) children in various countries including Indonesia is inseparable from the emergence of nutritional problems that can affect the nutritional status of ASD children.The aim of this research was to knowing the correlation of eating pattern with nutritional status of ASD children grade I – VI in SLB Negeri Semarang. This type of research is quantitative research using cross sectional approach. The population and the sample in this study were 31 children of ASD selected with purposive sampling method. Data were analyzed using Pearson, Rank Spearman, and Chi-Square tests. The results of this study indicate most children of ASD in overweight (25.8%) and obese (29%). Most history of father (35,5%) and mother's (38,7%) nutritional status were normal. Frequency of food carbohydrate consumptions (48,4%), protein (48,4%), and fat (58,1%) included in “medium” category. The level of consumptions of energy (45,2%), protein (54,8%), and fat (45,2%) at most included in "less" category. Most children didn’t have a history of diarrheal infections (93,5%) and URI (96,8%). There were correlation between frequency of food consumptions of fat (p = 0,001) and protein consumption’s level (p = 0,047) with ASD child nutritional status. There were no correlation between age (p = 0,235), gender p = 0,081), history of father's nutritional status (p = 0,764) and mother (p = 0,715), frequency of food consumption of carbohydrate source (p = 0,556) and protein (p = 0,477), energy consumption’s level (p = 0,595), fat consumption’s level (p = 0,833), history of diarrhea infection (p = 0,196) and ISPA (p = 0,452) with ASD child nutritional status. It was sugested for parents to apply a diverse and healthy eating patterns for ASD children to reduce the risk of overweight.

PENGARUH PEMBERIAN EKSTRAK DAUN JAMBU BIJI TERHADAP PERUBAHAN INDEKS MASSA TUBUH PADA ORANG DENGAN HIV-AIDS (Studi di Kelompok Dukungan Sebaya Arjuna Plus Semarang) Athiyah Athiyah; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

People with HIV-AIDS (known as ODHA in Indonesia) have decreased immune system continuously accompanied by worsening their nutritional condition stated in the Body Mass Index (IMT). Guava leaves contain flavonoids, tannins 17.4%, phenolics 575.3 mg / g, and essential oils. Guava leaf is another alternative as a source of antioxidants derived from compounds contained in guava leaves. The purpose of this study to analyze the effect of guava leaf extract to IMT on PLWHA in Arjuna Plus KDS Semarang.There by Quasi Experimental with Non Equivalent Control Group Design is used. Two groups are conducted for this study. The first is the control group without any guava leaf extract supplement, while the second group (intervention group) is given one capsule of guava leaf extract supplement/day during 20 days. 25 Respondents for each group were chosen by purposive sampling technic and have to meet its criteria. Respondents’ nutritional status are measured by body mass index and 24 hours recall of their daily nutritional intake. Different tests using Mann Whitney, Independent T-test, and Dependent T-test. The results showed no significant difference of IMT changes between the two groups (p = 0.182) but an increase in BMI by 0.07 ± 0.48 in the intervention group. IMT changes did not rise 72% in the control group and 48% in the intervention group. Factors that can not be controlled in this study is the length of a person suffering from HIV.

BERAT BADAN LAHIR RENDAH SEBAGAI FAKTOR RISIKO DOMINAN TERHADAP KEJADIAN GAGAL TUMBUH PADA ANAK USIA 6-24 BULAN Siti Syofiatul Rohmah; Suyatno Suyatno; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Growth faltering on child age 6-24 months is the beginning of protein energy malnutrition. Tanjung Mas is a coastal area in Semarang which had the 2nd highest number of undernourished children. The purpose of this research was to analyze the related factors of growth faltering on childrens age 6-24 months in Tambak Lorok Semarang. This observational study was conducted in a cross sectional design. Eighty five subjects were selected through clustered random sampling. Data were collected through interviews with structured questionnaires and food intake obtained from 2x24 hour recall. Data analysis was done in chi square test and multiple logistic regression. The results showed that 18.8% children were in growth faltering. Children with deficit energy intake 30.6% and deficit protein 25.9%. Children with deficit zinc intake 29.4%, deficit iron 36.5%, deficit vitamin A 23.5%, deficit vitamin C 42.4%, and deficit vitamin D 62.4%. Almost half of the respondents (48.2%) had low food diversity. Incidence of diarrhea in the last 2 months was 21.2% and, upper respiratory tract infection was 85.9%. Total 21.2% with low birthweight history. Energy (p=0,030), protein (p=0.006), zinc (p=0.021), vitamin C intake (p=0,0001), and low birthweight history (p=0,0001) were related to growth faltering on children aged 6-24 months. The most associated factors to growth faltering was low birthweight (p=0,001). Children with low birthweight increased the risk of growth faltering by 10,2 times. Factors related to growth faltering were macro and micro nutrient intake and low birth weight.

HUBUNGAN TINGKAT KECUKUPAN ENERGI, AKTIVITAS FISIK, DAN PERSENTASE LEMAK TUBUH DENGAN KEJADIAN OBESITAS PADA PEKERJA WANITA (Studi pada Perusahaan Makanan Ringan di Semarang) Radix Cita Mafngula Nandar; Siti Fatimah Pradigdo; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The prevalence of obesity in women is higher than men. This is caused by high energy intake, low activity level, hight percentage of body fat, and use kind of contraception hormonal. This study aimed to determine the relationship between energy sufficiency level, physical activity, and percentage of body fat with incidence of obesity in women workers. It was a observational research with cross sectional design. The study population was 130 female workers and a sample of 52 people were selected by random sampling. This study uses primary data which includes: anthropometry (weight and height), respondent characteristics, nutritional consumption survey (24-hour recall), and physical activity using Physical Activity Ratio (PAR). Data analysis was performed using the chi square test. The results shawn majority of women workers included in obese (BMI>27,0) was 73.1%, high energy sufficiency level (≥100% RDA) was 67.3%, mild physical activity (1,40 - 1,69) was 82.7%, and high percentage of body fat (≥32%) was 65.4%. The analysis showed that there was a relationship between energy sufficiency level and percentage of body fat, between percentage of body fat and obesity (p<0.05). There was no relationship between physical activity and percentage of body fat, and between hormonal contraception with obesity (p≥0.05). It is expected that women workers can monitor their weight by paying attention to the intake of food consumed and increase physical activity regularly.

FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI SAYUR DAN BUAH PADA IBU HAMIL DI INDONESIA (BERDASARKAN DATA RISKESDAS 2013) THE AFFECTING FACTORS OF VEGETABLES AND FRUIT CONSUMPTION ON INDONESIAN PREGNANT WOMEN (Based on Indonesia Basic Health Research 2013) Zatalina Hanani; Suyatno Suyatno; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 1 (2016): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Dampak kekurangan sayur dan buah pada ibu hamil akan menyebabkan pendarahan, anemia, ketuban pecah dini, hipokalsemia, risiko neural tube deffect, dan pertumbuhan janin yang terlambat. Tujuan penelitian ini adalah untuk mengetahui faktor- faktor yang mempengaruhi konsumsi sayur dan buah pada ibu hamil di Indonesia berdasarkan analisis data Riskesdas 2013. Jenis penelitian yang digunakan adalah deskriptif analitik dengan desain cross sectional. Populasi penelitian ini adalah ibu hamil yang ada di Indonesia pada tahun 2013 sedangkan sampel penelitian adalah 7.664 orang ibu hamil dari 294.959 rumah tangga yang dipilih dengan dua tahapan yaitu primary sampling unit dan probability proportional to size. Jenis analisis yang dipakai pada penelitian ini adalah Chi-Square. Hasil penelitian menunjukkan konsumsi sayuran dan buah dengan kategori kurang (< 5 porsi) lebih banyak (90,4%) uji Chi-square menujukkan bahwa variabel yang berpengaruh terhadap konsumsi sayur dan buah yaitu status pekerjaan ibu (p=0,044) tingkat pendidikan ibu (p=0,001) jumlah anggota keluarga (p=0,001) status ekonomi (p=0,001). Disarankan bagi peneliti lain dapat mengeksplorasi variabel lain seperti, keyakinan, kebutuhan fisiologis, preferensi, perkembangan psikososial, kesehatan, interaksi sosial, media massa, pengalaman individu, ketersediaan, dan pengetahuan gizi.

PERBEDAAN POLA KONSUMSI REMAJA PUTERI OVERWEIGHT DAN NORMAL DI SMA NEGERI 1 SIBORONGBORONG KOTA MEDAN TAHUN 2017 Maria Yensiska Siahaan; Martha Irene Kartasurya; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Overweight in adolescence will have an impact on the incidence of non-communicable diseases in adulthood. Theoverweight incident in SMA Negeri 1 Siborongborong is quite high around 60% based on preliminary study results. This study aimed to determine differences in consumption patterns of overweight and normal in SMA Negeri 1 Siborongborong Medan. Theyresearchwas anobservational study with a cross sectional approach. Research subjects were 80 female teenagers aged 15-18 years, which consisted of overweight 40 student (BMI z scores >+1 SD) and 40normal female students. Subject selection was done by purposive sampling. Data collection was done by anthropometric measurement: height, weight, waist circumference, and semi quantitative Food Frequency Questionaire.Data analysisusing Mann Whitney test.The results showed that overweight nutritional status group had energy sufficiency level of114,60% ± 66,54,proteinadequacy level92,74%±7,74, fat intake 50,60 g ± 36,60,fiber intake 14,15g ± 9,98,cholesterol intake160,7 g ± 140,29, physical activity levels1,33 ± 0.21, The normal female students had energy sufficiency level of93,87% ± 19,96,level ofadequacyprotein 88,33% ± 11,36, fat intake 60,78 g ± 42,12, fiber intake11,97g ± 7,02,cholesterol intake286,4 g ± 544,8, physical activity 1.80 ± 0.23. There were no difference in the level ofenergyadequacy p=0,054,proteinadequacy p=0,059, between overweight andnormal nutritional status. There was no difference in fat intake p=0,225, fiber intake p=0,579, andcholesterol intake p=0,079 between overweight and normal nutritional status. There were differences physical activity between overweight and normal nutritional status p=0.000.Suggestions given for the school to increase the physical activity level of the students.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KESESUAIAN PRAKTIK GIZI PADA LANSIA BERDASARKAN 10 PESAN GIZI SEIMBANG (Studi di Kelurahan Sambiroto Kota Semarang) Afra Dhiya Fadillah; Suyatno Suyatno; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

There has been an increase in the number of the elderly and there are nutritional problems in elderly, which is malnutrition, so in order the elderly can maintain their health, it is necessary to do nutrition practices based on the Guidelines for Balanced Nutrition. The purpose of this study was to analyze the factors related to the suitability of nutrition practices in the elderly based on 10 Balanced Nutrition Messages in the Sambiroto District, Semarang City. Research conducted using a cross sectional design and consecutive sampling techniques, sample of this research were 103 respondents. For bivariate analysis using the Spearman rank correlation test, except gender variables using Chi-Square and for multivariate analysis using multiple linear regression test. The results showed that there are relationships between age (p = 0,005), length of education (p = 0,003), family income per capita (p = 0,034), accessibility to food (p = 0,018), the active role of health workers (p = 0,045), and the active role of the family (p = 0,000) with the suitability of balanced nutrition practices in the elderly. The results of this study also showed, there are no relationships between sex (p = 0,962), nutritional knowledge (p = 0,051), nutritional attitude (p = 0,429), health facilities and infrastructure (p = 0,192) with the suitability of balanced nutrition practices in the Sambiroto District, Semarang City. The results of multiple linear regression tests showed that the factor most related to the suitability of balanced nutrition practices is the active role of the family (p = 0,013, coefficient B = 0,293). The results of the simultaneous f test (p = 0,008) showed that the independent variables simultaneously affected the dependent variable. R square of 0,221 indicates that the ability of the independent variables in explaining the dependent variable is 22.1%.. It is recommended that health workers and volunteer cadres in Sambiroto District provide education with the target of families who have elderly people (elderly caregiver), especially related to elderly nutrition based on 10 Balanced Nutrition Messages.

Co-Authors A. Masduki A.Y. Airlangga Adi Sutanto Afra Dhiya Fadillah Ahmad Robi A.P. Ahmad Yani Aisyah Aisyah Aleksander Purba Alhanannasir, Alhanannasir Altriza Juliyandari Anas Ahmadi Andi Prastiyo Anggriani Septiana Anik Enikmawati Apoina Kartini Aprilliyani Pepi Lusita ARMY JOHN Asep Permadi Athiyah Athiyah Atik Mawarni Bintari Fajar Kurnianingtyas Bresca Merina Bulan Putri Intan Raisa Cindy Claudia, Meiske Dahniar Dahniar Dasir Dasir Desy Kustiyanti Dewi Hartinah Dewi Sophia Dharminto Dharminto Dianissafitrah Hidayati Dina Rahayuning Pangestuti, Dina Dinda Sofia Triany Distia Hayyudini Dwi Kurnia Yuliyawati Dwiyanti Utami Eddy Purnomo Edy M. Arsadi EKA SARI Engkos Kosasih Erika Kusuma Hastuti Hadi Suwastio Haida Meytania Utami Hairudinor Hairudinor Hamid Yani S. Achir Helmi Ali Henderi . Hendra Winata Heroe Wijanto Hilaria Dita Regi Isninda Priska Syabandini Laksmi Widajanti Liyana Putri Afifah Luthfiah Chusnul Khotimah Mardian Mardian Maria Yensiska Siahaan Martha Irene Kartasurya Mohamad Nuhnaradita Saleh Mohammad Zen Rahfiludin Muhammad Pandu Suvi Mukhtarudin Muchsiri Noor Cholifah Novi Shintia NUR ANNIS HIDAYATI Nur Azizah Nur Zata Yusrina Nurul Hidajati Nurul Islami Dini NURUL ISTIQOMAH Padeli Padeli Putri Sriwulandari Pangestika Putri Tiara Nur Mahardika Radix Cita Mafngula Nandar Reni Mulyanti Ria Helda Pratiwi Rida Pertiwi Rinezia Putri Lelapari Rofi' Nihayatul Ulum Rohmatul Bariroh Al Faiqoh Ronny Aruben Saladin Ghalib Sapri Hadiwisastra Sarah Khalda Azzahra Selli Marsellina Boru Sembiring Setya Yuwana Sudikan Siti Fatimah Pradigdo Siti Syofiatul Rohmah Sri Achadi Nugraheni Sri Agustini Suci Nurraini Sudjarwo Sudjarwo Sugiyo Sugiyo Sylga Cahya Gemily Temi Chintia Risva Tri Pujiati Trisylvana Azwari Ulsla Arsil Majidah Verry Freddy Vita Rizky Pradani Sugiyanto Wahyoe S. Hantoro Wahyu Sumarsidi Wahyu Widodo Yando Agus Kurniawan Yudhy Dharmawan Zatalina Hanani

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