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Pelatihan Penyusunan  Anggaran Dasar Dan Anggaran Rumah Tangga Dalam Organisasi Masyarakat Di Desa Jawapogo Kecamatan Mauponggo, Kabupaten Nagekeo Yohana Fransiska Medho; Maximianus Ardon Bidi; Maria Augustin Lopes Amaral; Veronika Ruba Pena
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): September 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i5.781

Abstract

Abstrak harus diakhiri dengan komentar tentang pentingnya hasil atau kesimpulan singkat.  Pelatihan penyusunan Anggaran Dasar dan Anggaran Rumah Tangga (AD/ART) ini merupakan bagian dari kegiatan pengabdian kepada masyarakat yang bertujuan untuk meningkatkan pemahaman dan kapasitas organisasi masyarakat di Desa Jawapogo, Kecamatan Mauponggo, Kabupaten Nagekeo. Banyak organisasi lokal, seperti Karang Taruna “Tunas Muda”, kelompok tani, dan kelompok perempuan belum memiliki dokumen AD/ART yang jelas dan terstruktur sebagai pedoman kelembagaan. Padahal, AD/ART sangat penting sebagai dasar hukum dan operasional organisasi agar dapat berjalan secara efektif, akuntabel, dan demokratis. Pelatihan ini dilakukan dengan pendekatan partisipatif melalui penyampaian materi, diskusi kelompok, analisis contoh dokumen, dan simulasi penyusunan AD/ART. Materi mencakup konsep dasar, struktur, dan isi AD/ART sesuai regulasi yang berlaku, serta penguatan kapasitas organisasi secara menyeluruh. Hasil evaluasi menunjukkan tingkat kepuasan peserta sangat tinggi, baik dari segi isi materi, metode penyampaian, hingga manfaat kegiatan bagi organisasi mereka. Kegiatan ini berhasil mendorong peserta untuk menyusun draft AD/ART secara mandiri dan meningkatkan kesadaran pentingnya regulasi internal dalam memperkuat tata kelola organisasi masyarakat Secara keseluruhan, kegiatan ini memberikan dampak positif terhadap keberlangsungan dan profesionalisme organisasi masyarakat di tingkat desa, serta mendukung terciptanya masyarakat yang mandiri dan berdaya dalam pembangunan lokal.
The Moderating Role of Gender: Effects of Perceived Green Packaging and Eco-Literacy on Willingness to Pay Through Green Trust Lopes Amaral, Maria Augustin; Watu, Engelbertus G. Ch; Fallo, Apryanus; da Costa, Teresinha Cardoso
Jurnal Aplikasi Manajemen Vol. 24 No. 1 (2026)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2026.024.1.07

Abstract

Single-use plastic packaging is a serious environmental problem because it is difficult to break down and contributes to pollution. Lontar packaging is widely used in the city of Kupang, Indonesia, and has the potential to be a more sustainable alternative. However, consumers may not be prepared to pay a premium for products packaged with lontar unless they trust the packaging's environmental benefits. The study investigated the impact of perceived green packaging and eco-literacy on consumer readiness to pay a premium for lontar-packaged products through green trust. It also investigated whether these interactions differed between male and female consumers. The method employed is a quantitative survey of 200 consumers who have purchased or used products with lontar packaging. The data were examined using partial least squares structural equation modelling (PLS-SEM). Results indicate that perceived green packaging does not directly improve willingness to pay. However, perceived green packaging has a considerable positive effect on green trust, and green trust positively influences willingness to pay. Also, Eco-literacy is positively associated with green trust and willingness to pay. The multi-group study demonstrates that gender moderates the impact of perceived green packaging and eco-literacy on willingness to pay, and the effects are larger for male consumers. These results imply that firms should not only promote the environmental friendliness of lontar packaging but also provide clear information regarding the quality, safety, cleanliness, and environmental benefits of lontar packaging. This can increase consumer confidence and facilitate acceptance of premium costs.
Green Trust as Mediator in Green Sharing Intention of Palmyra palm Packaging among Generation Z Maria Augustin Lopes Amaral; Andrian Haro; Adrianus Ketmoen; Apryanus Fallo; Engelbertus G. Ch. Watu; Clarisa Margaretha Ang; Elisabeth Adelia Merdeka Wati Gani
Widya Cipta: Jurnal Sekretari dan Manajemen Vol. 9 No. 2 (2025): September
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/widyacipta.v9i2.11527

Abstract

This study examines how perceived credibility, eco-literacy, and environmental awareness shape green trust and ultimately increase green sharing intention toward environmentally friendly packaging made from palmyra palm in the context of Generation Z in Kupang. The aim is to emphasize the central role of green trust as a psychological bridge between perception, knowledge, and awareness with green information sharing behavior that has advocacy value. The method used is a quantitative survey based on an attitude scale questionnaire, with analysis using Partial Least Squares Structural Equation Modeling. This study involved 144 respondents. The results show that green trust directly drives green sharing intention, perceived credibility directly drives green sharing intention, while perceived credibility, eco-literacy, and environmental awareness strengthen green trust; subsequently, green trust mediates the influence of these three factors, thereby driving stronger sharing intentions. In the context of palmyra palm packaging, trust provides psychological legitimacy to sustainability claims and channels environmental awareness impacts through more stable beliefs. Theoretically, this study enriches the green marketing literature by introducing an integrated framework that positions green trust as a mediating mechanism linking credibility, ecological literacy, and awareness with green sharing intentions, while expanding the discourse that previously focused more on green purchasing intentions. Practically, these findings provide concrete guidance for companies and policymakers to strengthen transparent communication strategies, develop ecological literacy programs, and intensify environmental awareness campaigns to encourage consumer advocacy and expand the adoption of sustainable palm based packaging as an alternative to single-use plastics.
STRATEGIC MODEL FOR IMPROVING THE PERFORMANCE AND GROWTH OF LOCAL FOOD SME’s IN EAST NUSA TENGGARA Enike Tje Yustin Dima; Alya Elita Sjioen; Engelbertus G. Ch. Watu; Apryanus Fallo; Konstantinus Su; Maria Augustin Lopes Amaral
Jurnal Ilmiah Ekonomi Bisnis Vol. 30 No. 3 (2025)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/eb.2025.v30i3.26

Abstract

Small and medium-sized enterprises (SME’s) in the local food sector in East Nusa Tenggara play an important role in driving regional economic growth while preserving local wisdom. This study aims to analyze the influence of market sensing, innovativeness, knowledge, motivation, partnership quality, and IT capability on the growth of local food SME’s. The research method employed is a quantitative approach through a survey of 165 SME’s operators, with data analysis using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The analysis results indicate that market sensing, knowledge, motivation, and partnership quality have a significant impact on SME’s growth. Conversely, innovativeness and IT capability do not have a significant impact. These findings emphasize that the ability to understand market needs, manage business knowledge, maintain entrepreneurial motivation, and establish quality partnerships are the primary determinants of the growth of local food SME’s. Meanwhile, limited resources, low digital literacy, and local consumer preferences for traditional products are factors that explain the weak contribution of innovation and information technology. This study contributes to the development of literature by reaffirming the relevance of the Resource-Based View and Dynamic Capabilities View theories in the context of SME’s in island regions. Practically, business actors need to strengthen market sensing, enhance knowledge capacity, and build strategic partnership networks. Further studies are recommended to examine the role of mediating factors, policy support, and the dynamics of SME’s growth in the long term.
Pengaruh Persepsi Manfaat, Kemudahan, Risiko, Dan Pengaruh Sosial Terhadap Keputusan Penggunaan Qris Maria Augustin Lopes Amaral; Olyva Renyarosari Luan; Apryanus Fallo
Jurnal Sistem Komputer (SISKOM) Vol. 6 No. 2 (2026): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/siskom.v6i2.1874

Abstract

This study aims to examine the influence of perceived benefits, perceived ease of use, perceived risk, and social influence on the adoption of Quick Response Code Indonesian Standard (QRIS) in Kelapa Lima, Kupang City. The research employed an explanatory quantitative approach involving 144 QRIS users selected through accidental sampling. Data were collected via online questionnaires and analyzed using descriptive statistics, instrument testing, classical assumption testing, and multiple linear regression. The results indicate that perceived benefits, perceived ease of use, perceived risk, and social influence significantly and positively affect QRIS adoption. Among these factors, social influence emerged as the most dominant predictor, while the model accounted for 64.7% of the variation in adoption decisions. The findings suggest that the decision to use QRIS is shaped not only by technical advantages and convenience but also by users’ sense of security and social support.
Pemberdayaan perempuan mengelola sampah organik rumah tangga berbasis sirkular ekonomi mewujudkan Zero Waste Apryanus Fallo; Susana Purnamasari Baso; Gerardus Diri Tukan; Renstya Jofita Bentanone; Wilhelmina Bhoki Betu; Yusyurun Afonso; Irly Lestriani Haba Kore; Rinaldus Haryanto Jeranu; Maria Yulia Pawe; Maria Augustin Lopes Amaral; Maria Goreti Malut
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 4 (2026): August (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i4.40188

Abstract

Abstrak Sampah organik rumah tangga merupakan salah satu permasalahan lingkungan yang dihadapi masyarakat perkotaan, termasuk di Kota Kupang, Nusa Tenggara Timur. Pengelolaan sampah yang tidak optimal menimbulkan dampak negatif bagi kesehatan dan lingkungan. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan ibu-ibu anggota Wanita Katolik Republik Indonesia (WKRI) Cabang Maulafa dalam mengolah sampah organik rumah tangga menjadi Pupuk Organik Cair (POC) berbasis sirkular ekonomi. Kegiatan dilaksanakan pada 19 Juni 2026 di RT 019, Kelurahan Oebufu, Kecamatan Maulafa, Kota Kupang, dengan melibatkan 20 peserta dan enam mahasiswa. Metode meliputi penyuluhan, demonstrasi, praktik langsung, pre-test, post-test, observasi keterampilan, dan monitoring. Hasil evaluasi menunjukkan skor rata-rata pengetahuan peserta meningkat dari 42% menjadi 88%, atau sebesar 46 poin persentase. Sebanyak 75% peserta juga mampu melakukan sekurang-kurangnya empat dari lima tahapan utama pembuatan POC secara tepat. Temuan ini menunjukkan bahwa pelatihan partisipatif dapat memperkuat kemampuan dasar peserta dalam mengolah limbah dapur dan mendukung penerapan ekonomi sirkular di tingkat rumah tangga. Kata kunci: pupuk organik cair; sampah dapur; sirkular ekonomi; wkri; ketahanan pangan. Abstract Household organic waste remains a significant environmental problem in urban areas, including Kupang City, East Nusa Tenggara. Inadequate waste management creates negative impacts on public health and the environment. This community service programme aimed to improve the knowledge and skills of members of the Indonesian Catholic Women’s Association (WKRI), Maulafa Branch, in processing household organic waste into Liquid Organic Fertiliser (LOF) using a circular economy approach. The programme was conducted on 19 June 2026 in Neighbourhood Unit 019, Oebufu Subdistrict, Maulafa District, Kupang City, and involved 20 participants and six university students. The methods included counselling, demonstrations, hands-on practice, pre-tests, post-tests, skills observation, and monitoring. The evaluation results showed that the participants’ average knowledge score increased from 42% to 88%, representing an improvement of 46 percentage points. In addition, 75% of participants were able to perform at least four of the five main stages of LOF production correctly. These findings indicate that participatory training can strengthen participants’ basic capacity to process kitchen waste and support the implementation of a circular economy at the household level. Keywords: liquid organic fertilizer; kitchen waste; circular economy; wkri; food security.
Pengaruh Sosial Media, Pelayanan, dan Kualitas Produk terhadap Keputusan Pembelian di Ayam Geprek Bensu Kupang Maria Oresti Tallo; Maria Augustin Lopes Amaral; Engelbertus Gloria Christy Watu; Selfiana Goetha; Apryanus Fallo
Populer: Jurnal Penelitian Mahasiswa Vol. 5 No. 2 (2026): Juni: Populer: Jurnal Penelitian Mahasiswa
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/populer.v5i2.4708

Abstract

This study aimed to analyze the effects of social media, service, and product quality on consumer purchase decisions at Ayam Geprek Bensu Restaurant in Kupang City. A quantitative approach was applied through a survey of 90 consumers who had purchased and consumed the restaurant's products. Data were collected using a structured questionnaire and analyzed through validity and reliability tests, classical assumption tests, multiple linear regression, t-test, F-test, and coefficient of determination. The findings showed that social media had a positive and significant effect on purchase decisions. Product quality also had a positive and significant effect and became the most dominant factor. Service had a positive but statistically insignificant effect. Simultaneously, the three variables significantly influenced purchase decisions and explained 54.6% of the variation. These findings emphasize the need to integrate social media strategy, product quality, and service standards.The results also indicate that effective digital marketing can strengthen customer engagement and improve brand visibility, while maintaining consistent product quality remains essential for encouraging repeat purchases and consumer loyalty. Although service quality did not significantly influence purchase decisions individually, continuous improvements in service delivery are still important to enhance customer satisfaction and support long-term business competitiveness. Therefore, restaurant managers should prioritize integrated marketing strategies that combine attractive social media content, superior product quality, and consistent service performance to strengthen consumer purchasing behavior and sustain competitive advantage in the increasingly dynamic restaurant industry.
Co-Authors Adri Gabriel Sooai Adrianus Ketmoen Adrianus Ketmoen Afrianus Jenudin Alfry Aristo Jansen Sinlae An, Clarisa Margareth Ananda Oky Mekel M. Boikh Andrian Haro Ang, Clarisa Margaretha Anggelina Delviana Klau Anggelina Delviana Klau Anggraeny Paridy Anita Sain Anjani Musika Anselmus Boy Baunsele Antonia Kurniawan Wati Lau Antonius Mado Lama Uran Antonius Yohanes William Timuneno Aplianus Yanto Taek Apolinaris Setiawan Apolinarius Manek Usboko Apolonia Loda Apryanus Fallo Apryanus Fallo Apryanus Fallo Apryanus Fallo Aptianti Skolastika Fahik Azriel Rizky Kurniasandy Bau Mau, Ignatia Thomasita Baunsele, Anselmus Beatrix Yunarti Manehat Bery , Roy Renaldy Weny Boelan, Erly G. Boikh, Ananda Oky Mekel M. Bria, Kristina Brito, Manuel Charoline Meilanny Mestuni Clarisa Margareth Ang Clarisa Margaretha Ang da Costa, Teresinha Cardoso David Manafe Dea Prichillya Tjandring Djuang, Gaudensius Djuang, Maria Adelaide A Elisabeth Adelia Merdeka Wati Gani Elisabeth Adelia Merdekawati Gani Elita, Alya Engelbertus G. Ch. Watu Engelbertus G. Ch. Watu Engelbertus G. Ch. Watu Engelbertus G. Ch. Watu Engelbertus Gloria Christy Watu Enike Tje Dima Enike Tje Yustin Dima Enike Tje Yustin Dima Erly Grisca Boelan Erly Grizca Boelan Eugenius Dwi Ardhika Irianto Eunike Meilia Doema Falo, Ijebi Antonio Claudio Ferdinand Romelus Anigomang Firmansyah, Mariano Florian G. A. Toni Florianus Kun Fatima Fransiska Ivon Kaka Fransiska Yosephina Yunita Lukas Gani, Elisabeth Adelia Merdeka Wati Gani, Elisabeth Adelia Merdekawati Gaspar Risno Rapok Gokok Gaudensius Djuang Gerardus Diri Tukan Gokok, Gaspar Antonius Padua Rapok Hasmin, Maria Osinta Hedwigh Hendrikus Temai Lejap Hendrikus Don Sama Lelo Hermanus, Chantika Elisabeth Hildegardis Missa Ignatia Thomasita Bau Mau Ignatius Pricher Agung Nirwanto Samane Irly Lestriani Haba Kore Jesica Mirna Aprilia Joaquina Felicia Saru Johan Sarlinto Thei Jou Sewa Adrianus Klau, Anggelina Delviana Konstantinus Su Kristina Bria Latuheru, Grace Rianti Lorenza, Devina Claudia Luan, Olyva Renyarosari Lusiana Ngeppe Maria Adveyna Barek Keda Lamabelawa Maria Bernadethe Mawarni Gelu Wutun Maria Damaina Tiberia Roga Maria Febriyanti Paba Keo Maria Fransiska Owa da Santo Maria Goreti Malut Maria Goreti Malut Maria Ines Teresa Ximenes Maria Lufransiya Bribin Maria O. Krisdayanti Maria Odriana Veronika Maria Oresti Tallo Maria Viorela Perada Payong Maria Yulia Pawe Mariela Paskalina Fridolin Tahu Martinus Yongki Efi Mau, Ignatia Thomasita Bau Maximelianus Manek Amleni Maximianus Ardon Bidi Maximus M Taek Naben, Pricilia Meysi Nani, Paskalis A. Ndun, Maria Aprilia Velangkani Olyva Renyarosari Luan Paskalis Andrianus Nani Paulus Adrianus K. L. Ratumakin Priscilla M. A Hornay Raimundus Andreano Lay Ratumakin, Paulus A. K. L. Renstya Jofita Bentanone Rere Paulina Bibiana Rinaldus Haryanto Jeranu Rini J. S. L Sem Rofina M. Rua Rosadalima Tisu Selfiana Goetha Seran, Adiutrix Maria Irayanti Setiawan, Apolinaris Silva, Marcella Da Silviana Lusia Samara Simon Sia Niha Simon Siha Niha Stanis Man Stefanie Noviega Bribin Burin Susana Purnamasari Baso Susana Purnamasari Baso Taek, Maximus M. Taninhelon, Defita Desideria Timuneno, Antonius Yohanes Wiliam Tuas, Maria Clarita Tukan, Gerardus D. Veronika Ignasia Moruk Mali Veronika Ruba Pena Viany Cecilia Pah Watu, Engelbertus Gloria Christy Watu, Engelbertus Gloria Chrsty Watu, Engelbertus Glory Christy Wilhelmina Bhoki Betu Wutun, Maria Bernadethe Mawarni Gelu Yasinta S. Enes Yohana Fransiska Medho Yolinda Yanti Sonbay Yusyurun Afonso