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All Journal Ekonomi Bisnis Kinerja Jurnal Manajemen Atma Jaya Widya Cipta : Jurnal Sekretari dan Manajemen Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Bina Praja Jurnal Inada: Kajian Perempuan Indonesia di Daerah Tertinggal, Terdepan, dan Terluar SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) Sebatik EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Kreativitas PKM Surya Abdimas Jurnal REP (Riset Ekonomi Pembangunan) Journal Of Management Science (JMAS) Jurnal Pendidikan dan Konseling Enrichment : Journal of Management Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) Jurnal Ilmiah Wahana Pendidikan Jurnal Abdimas Bina Bangsa Kontigensi: Jurnal Ilmiah Manajemen Jurnal Ekonomi Jurnal Inovasi Penelitian dan Pengabdian Masyarakat Decode: Jurnal Pendidikan Teknologi Informasi Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Minfo Polgan (JMP) Indonesian Community Journal Aptekmas : Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Journal of Management and Digital Business Jurnal Ilmu Manajemen & Ekonomika JUPADAI : Jurnal Pengabdian Kepada Masyarakat Innovative: Journal Of Social Science Research Jurnal Riset dan Aplikasi: Akuntansi dan Manajemen Jurnal Dinamika Manajemen Widya Cipta : Jurnal Sekretari dan Manajemen
Maria Augustin Lopes Amaral
Universitas Katolik Widya Mandira
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Relationship Between Social Influence, Shopping Lifestyle, and Impulsive Buying on Purchase Intention of Preloved Products Amaral, Maria Augustin Lopes; Djuang, Gaudensius
KINERJA Vol. 27 No. 1 (2023): KINERJA
Publisher : Faculty of Business and Economics Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/kinerja.v27i1.6635

Abstract

This research aims to explain consumer buying behaviour on the Internet in three dimensions: shopping lifestyle, social influence, and unplanned purchases that influence consumer intentions to buy used clothes online on Facebook—conducted this research in the city of Kupang, a sample of 215 respondents. The analytical method used is SEM PLS Version 3.0. The results of this study indicate that shopping lifestyle has a significant effect on purchase intention, social influence have a considerable impact on shopping lifestyle and purchase intention, and impulsive buying substantially impacts purchase intention. Therefore, preloved business people need to consider current lifestyles, social influence and impulsive buying to increase recent preloved buying decisions.
Bagaimana Komitmen dan Motivasi berperan dalam Jenjang Karier Pegawai Biro Umum Setda Provinsi NTT? Hasmin, Maria Osinta; Paridy, Anggraeny; Lopes Amaral, Maria Augustin
Jurnal Bina Praja Vol 14 No 2 (2022)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.14.2022.339-348

Abstract

Commitment, motivation, and performance are several factors influencing career path development. This research was conducted based on observations and preliminary data from pre-research results at the General Bureau of the Regional Secretary of East Nusa Tenggara Province, that employee commitment and motivation were still lacking. As a result, performance achievement and employee career paths decline. This study aims to prove and analyze the variables of Commitment and motivation on performance and their implications for career paths at the Secretary-General Bureau of East Nusa Tenggara Province. The population in this study were employees of the General Bureau of the Regional Secretary of the Province of NTT, as many as 115 people. The number of 90 samples in this study was determined from the number of indicators used, namely 18, multiplied by 5. Hence, the sample in this study was 90 respondents using the purposive sampling technique. The results of the descriptive analysis showed that the variables of Commitment, motivation, employee career path, and performance were included in the very good category. The results of inferential statistical analysis from the data from the General Secretariat of the Regional Secretariat of the Province of East Nusa Tenggara show that: 1). motivation and performance have a significant effect on employee career paths. 2). Commitment and motivation have a significant effect on performance. 3). Commitment does not significantly affect employee career paths; 4). Performance mediates the effect of Commitment and motivation on employee career paths; 4). Performance mediates the effect of Commitment and motivation on employee career paths. The contribution of the variables of Commitment, motivation, and performance to the career path of employees is 89.8 percent. At the same time, the rest is a contribution from other variables that do not contribute. It is recommended that the General Bureau of the Regional Secretary of East Nusa Tenggara Province increase Commitment and motivation for employees through creating comfortable and harmonious conditions in the work environment, giving prizes to employees who achieve targets, and providing periodic training.
Perbedaan Generasi: Peran Sikap dan Nilai Kerja terhadap Kinerja di Dinas Kependudukan dan Pencatatan Sipil Provinsi Nusa Tenggara Timur Adrianus, Jou Sewa; Watu, Engelbertus G. Ch.; Lopes Amaral, Maria Augustin
Jurnal Bina Praja Vol 15 No 3 (2023)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.15.2023.467-477

Abstract

This study aims to explore the relationship between work values, work attitude, leadership style, and job performance from two generations, namely Gen X and Gen Y, in the Department of Health, Population and Civil Registration of East Nusa Tenggara Province. The sampling technique used convenience sampling through Google Forms and then sent to each employee. The population and sample in this study were 168 people, including 72 people from Generation X with birth years 1965-1980 and 96 people from Generation Y with birth years 1981-2001. Based on this number, only 124 questionnaires were filled out and returned to researchers, of which Generation X was 46 and Generation Y was 78. This study showed different results for the two generations; Gen Six hypotheses were accepted. Two hypotheses were rejected, including work values affecting work attitude but not on job performance, work attitude affecting job performance, and leadership style affecting work values but not job performance. Work attitude can mediate between work value and job performance; work values can mediate the influence between leadership style and work attitude and job performance. In Generation Y, six hypotheses were accepted, and two hypotheses were rejected, including work values influencing work attitude and job performance, work attitude does not influence job performance, and leadership style influencing work values and job performance. Apart from that, work attitude is not able to mediate between work value and job performance; work value can mediate the influence between leadership style and work attitude and job performance.
Analisis Pengaruh Kualitas Produk dan Harga Terhadap Kepuasan Konsumen Ikan Asin Di Desa Bungabali Kecamatan Pantar Timur Kabupaten Alor Anigomang, Ferdinand Romelus; Elita, Alya; Amaral, Maria Agustin Lopes
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 12 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13309508

Abstract

Penelitian ini bertujuan untuk mencari tau pengaruh kualitas produk dan harga terhadap kepuasan konsumen ikan asin di desa Bungabali kecamatan Pantar Timur Kabupaten Alor. Dalam penelitian ini menggunakan pendekatan kualitatif subyektif dan kuantitatif dengan pengambilan data dari 40 responden yang menjadi konsumen ikan asin di desa Bungabali kecamatan Pantar Timur Kabupaten Alor. Pengambilan data juga melalui wawancara terhadap informan untuk mencari tahu tingkat kepuasan konsumen terhadap produk ikan asin di desa Bungabali. Kepuasan konsumen merupakan hal penting yang perlu menjadi perhatian bagi penghasil atau pengusaha yang melakukan penjualan ikan asin di desa Bungabali. Faktor faktor yang dapat mempengaruhi tingkat kepuasan konsumen ikan asin di desa Bungabali adalah kualitas produk ikan asin dan harga ikan asin di desa Bungabali. Kualitas produk berpengaruh signifikan terhadap kepuasan konsumen dengan uji statistik melalui uji t dengan taraf nyata 5% dimana memiliki nilai probabilitas sebesar 0,028< 0,05 atau 5% hal ini berarti bahwa variabel kualitas produk berpengaruh terhadap kepuasan konsumen. Harga berpengaruh signifikan terhadap kepuasan konsumen dengan uji statistik melalui uji t dengan taraf nyata 5% dimana memiliki nilai probabilitas sebesar 0,010 < 0,05 atau 5% hal ini berarti bahwa variabel harga berpengaruh positif terhadap kepuasan konsumen. Kualitas produk dan harga terhadap variabel terikat yakni kepuasan konsumen sebesar 0.000 <0.05 atau 5% hal ini berarti bahwa variabel kualitas produk dan harga berpengaruh secara simultan terhadap variabel kepuasan konsumen
PENGUATAN KELEMBAGAAN PRODUSEN KERIPIK SINGKONG ATAKORE ATADEI LEMBATA Man, Stanis; Firmansyah, Mariano; Paridy, Anggraeny; Amaral, Maria Augustin Lopes; Dima, Enike Tje Yustin; Timuneno, Antonius Yohanes Wiliam; Tukan, Gerardus Diri
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 1 (2024): June
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i1.1972

Abstract

Produsen keripik singkong di Desa Atakore Kecamatan Atadei Kabupaten Lembata, menjalankan usaha produksi keripik singkong dengan memanfaatkan energy dapur alam panas bumi Karun Atakore Atadei untuk mengukus singkong dan singkong kukusan diiris serta dikeringkan dan dijual. Terdapat permasalahan dalam hal pengembangan teknologi produksi, manajemen usaha  dan jaringan pemasaran. Tujuan pelaksanaan kegiatan ini yaitu memperkuat kelembagaan mitra sasaran yang mencakup inovasi teknologi produksi, penataan manajemen usaha dan perluasan jaringan pemasaran. Penulisan naskah ini bertujuan untuk publikasi ilmiah tentang pelaksanaan kegiatan dan hasil-hasilnya. Metode pelaksanaan kegiatan yaitu pendidikan masyarakat. Kepada mitra kegiatan diberikan pendidikan dan pelatihan atau penguatan  tentang inovasi produksi, penataan manajenem poduksi, penataan keuangan dan perluasan jaringan penjualan produk. Hasil kegiatan menunjukkan bahwa anggota sangat antusias mengikuti kegiatan penguatan tersebut yang mencakup inovasi produksi, penataan manajemen produksi, keuangan dan perluasan jejaring pemasaran. Peserta kegiatan antusias berdiskusi dengan calon pelanggan yang dihadirkan pada kegiatan tersebut, dan juga menghubungi kawan-kawannya di kota terdekat bahkan di kota  pada pulau yang lain untuk menjadi pelanggan produk keripik setengah jadi yang dihasilkan. Temuan inovasi dari pelaksanaan kegiatan ini yakni pemanfaatan uap panas bumi di permukaan tanah untuk produksi keripik singkong dari singkong parutan. Abstract. A cassava chips producer in Atakore Village, Atadei District, Lembata Regency, runs a cassava chips production business by utilizing Karun Atakore Atadei's natural geothermal kitchen energy to steam cassava and the steamed cassava is sliced, dried and sold. There are problems in terms of developing production technology, business management and marketing networks.. The aim of implementing this activity is to strengthen target partner institutions which include production technology innovation, structuring business management and expanding marketing networks. The aim of writing this manuscript is for scientific publication regarding the implementation of activities and their results. The method of implementing activities is community education. Activity partners are provided with education and training or strengthening regarding production innovation, structuring production management, financial structuring and expanding product sales networks. The results of the activity show that members are very enthusiastic about participating in these strengthening activities which include production innovation, structuring production management, finance and expanding marketing networks. Activity participants enthusiastically discussed with potential customers who were presented at the activity, and also contacted their friends in nearby cities and even in cities on other islands to become customers of the semi-finished chip products produced. The innovation found from the implementation of this activity is the use of geothermal steam at the ground surface to produce cassava chips from grated cassava.
PELATIHAN PEMANFAATAN APLIKASI SAMPAH KARTA UNTUK PENGHITUNGAN KEUANGAN DAN IDENTIFIKASI SAMPAH RUMAH TANGGA Manehat, Beatrix YunaRTi; Amaral, Maria Augustin Lopes; Tukan, Gerardus Diri; Boelan, Erly Grisca; Gokok, Gaspar Risno Rapok; Setiawan, Apolinaris; Ang, Clarisa Margareth; Bria, Kristina; Boikh, Ananda Oky Mekel M.; Gani, Elisabeth Adelia Merdekawati
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.38524

Abstract

Pengabdian ini bertujuan untuk memberikan pelatihan penggunaan aplikasi Sampah Karta kepada RT 41 Liliba, Kota Kupang, Provinsi Nusa Tenggara Timur. Aplikasi Sampah Karta dibuat oleh tim pengabdian sebagai untuk mencatat jumlah produksi sampah (organic dan anorganik) yang ditabung di bank sampah serta arus kas dari proses tabung sampah anorganik di Bank Sampah RT 41 Liliba. Pelatihan diberikan kepada 10 orang di RT Liliba yakni tim pengelolah bank sampah, bendahara bank sampah dan perwakilan masyarakat. Tahapan dari pelatihan adalah pendahuluan dan pengenalan aplikasi, demonstrasi langsung penggunaan aplikasi, praktik mandiri dan simulasi, evaluasi dan umpan balik. Hasilnya menunjukkan bahwa peserta berhasil menginstal Aplikasi Sampah Karta pada handphone, memahami dan mampu menggunakannya. Peserta berhasil menginput data warga yang sudah menabung dan memahami isi fitur dalam aplikasi. Fitur dalam Aplikasi Sampah Karta terdiri dari data warga, data sampah (organic dan anorganik), penggajian dan keuangan. Aplikasi Sampah Karta membantu masyarakat RT Liliba mengetahui dengan pasti jumlah uang yang masuk keluar dari proses menabung sampah anorganik secara real time, lebih transparan dalam pengelolaan keuangan Bank Sampah, memantau jumlah sampah yang diproduksi dan dibawa ke Bank Sampah di RT 41 Liliba termasuk pemisahan jumlah antara sampah organic dan anorganik yang kemudian akan memudahkan dalam pengambilan keputusan untuk meminimalisir sampah, memahami arus masuk keluar kas, penggajian dan mengelolah sampah menjadi berguna sesuai konsep ekonomi sirkular.
Pendampingan pengembangan produk dan pemasaran potensi pariwisata desa Kuanheun Amaral, Maria Augustin Lopes; Watu, Engelbertus G. Ch.; Sinlae, Alfry Aristo Jansen; Fallo, Apryanus; Man, Stanis
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 3 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i3.25389

Abstract

Abstrak Tujuan dari kegiatan pengabdian masyrakat adalah melakukan pelatihan dan bimbingan teknis kepada desa Kuanheun sebagai salah satu desa yang memiliki potensi desa wisata yang berada di Kabupaten Kupang. Memiliki banyak potensi wisata yang bisa dikembangkan dari daerahnya untuk dijadikan harta karun pengembangan pariwisata agar dapat meningkatkan pendapatan masyarakat. Saat wisata ditingkatkan akan mendorong UMKM makanan dan lainnya pun bergerak. Desa Kuanheun dikunjungi sedikit wisatawan dan tidak dijadikan sebagai ladang uang bagi Desa tersebut Ketika ada wisatawan yang berkunjung. Metode dalam kegiatan pengabdian ini adalah persiapan, pelaksanaan dan evaluasi. Pendampingan, pelatihan dan bimbingan teknis perlu diterapkan agar mampu mengembangkan wisata alam di Desa Kuanheun. Dengan dokumen STP pelaku UMKM, pengurus BUMDes dan ibu-ibu PKK tahu tentang target pasar yang jelas dan promosi yang tepat bisa diterapkan. Kegiatan pengabdian berjalan dengan baik dan lancar. Peserta berharap kedepan bisa memberikan pelatihan lanjutan. Kata kunci: desa wisata; segmenting; targeting; positioning; social media marketing Abstract The aim of the community service activities is to provide training and technical guidance to Kuanheun village as one of the villages with tourism village potential in Kupang Regency. It has a lot of tourism potential that can be developed in the region to become a treasure trove of tourism development in order to increase people's income. When tourism is increased, it will encourage food and other MSMEs to move. Kuanheun Village is visited by few tourists and is not used as a source of money for the village when tourists visit. The methods in this service activity are preparation, implementation and evaluation. Assistance, training and technical guidance need to be implemented to be able to develop natural tourism in Kuanheun Village. With the STP document, MSME actors, BUMDes administrators and PKK women know about a clear target market and appropriate promotions can be implemented. Service activities run well and smoothly. Participants hope that in the future they can provide further training Keywords: tourist village; segmenting; targeting; positioning; social media marketing
STRATEGIC MODEL FOR IMPROVING THE PERFORMANCE AND GROWTH OF LOCAL FOOD SME’s IN EAST NUSA TENGGARA Dima, Enike Tje Yustin; Sjioen, Alya Elita; Watu, Engelbertus G. Ch.; Fallo, Apryanus; Su, Konstantinus; Amaral, Maria Augustin Lopes
Jurnal Ilmiah Ekonomi Bisnis Vol. 30 No. 3 (2025)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/eb.2025.v30i3.26

Abstract

Small and medium-sized enterprises (SME’s) in the local food sector in East Nusa Tenggara play an important role in driving regional economic growth while preserving local wisdom. This study aims to analyze the influence of market sensing, innovativeness, knowledge, motivation, partnership quality, and IT capability on the growth of local food SME’s. The research method employed is a quantitative approach through a survey of 165 SME’s operators, with data analysis using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The analysis results indicate that market sensing, knowledge, motivation, and partnership quality have a significant impact on SME’s growth. Conversely, innovativeness and IT capability do not have a significant impact. These findings emphasize that the ability to understand market needs, manage business knowledge, maintain entrepreneurial motivation, and establish quality partnerships are the primary determinants of the growth of local food SME’s. Meanwhile, limited resources, low digital literacy, and local consumer preferences for traditional products are factors that explain the weak contribution of innovation and information technology. This study contributes to the development of literature by reaffirming the relevance of the Resource-Based View and Dynamic Capabilities View theories in the context of SME’s in island regions. Practically, business actors need to strengthen market sensing, enhance knowledge capacity, and build strategic partnership networks. Further studies are recommended to examine the role of mediating factors, policy support, and the dynamics of SME’s growth in the long term.
Green Trust as Mediator in Green Sharing Intention of Palmyra palm Packaging among Generation Z Amaral, Maria Augustin Lopes; Haro, Andrian; Ketmoen, Adrianus; Fallo, Apryanus; Watu, Engelbertus G. Ch.; Ang, Clarisa Margaretha; Gani, Elisabeth Adelia Merdeka Wati
Widya Cipta: Jurnal Sekretari dan Manajemen Vol. 9 No. 2 (2025): September
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/widyacipta.v9i2.11527

Abstract

This study examines how perceived credibility, eco-literacy, and environmental awareness shape green trust and ultimately increase green sharing intention toward environmentally friendly packaging made from palmyra palm in the context of Generation Z in Kupang. The aim is to emphasize the central role of green trust as a psychological bridge between perception, knowledge, and awareness with green information sharing behavior that has advocacy value. The method used is a quantitative survey based on an attitude scale questionnaire, with analysis using Partial Least Squares Structural Equation Modeling. This study involved 144 respondents. The results show that green trust directly drives green sharing intention, perceived credibility directly drives green sharing intention, while perceived credibility, eco-literacy, and environmental awareness strengthen green trust; subsequently, green trust mediates the influence of these three factors, thereby driving stronger sharing intentions. In the context of palmyra palm packaging, trust provides psychological legitimacy to sustainability claims and channels environmental awareness impacts through more stable beliefs. Theoretically, this study enriches the green marketing literature by introducing an integrated framework that positions green trust as a mediating mechanism linking credibility, ecological literacy, and awareness with green sharing intentions, while expanding the discourse that previously focused more on green purchasing intentions. Practically, these findings provide concrete guidance for companies and policymakers to strengthen transparent communication strategies, develop ecological literacy programs, and intensify environmental awareness campaigns to encourage consumer advocacy and expand the adoption of sustainable palm based packaging as an alternative to single-use plastics.
Co-Authors Adri Gabriel Sooai Adrianus Ketmoen Afrianus Jenudin Alfry Aristo Jansen Sinlae An, Clarisa Margareth Andrian Haro Ang, Clarisa Margareth Ang, Clarisa Margaretha Anggelina Delviana Klau Anggraeny Paridy Anita Sain Anjani Musika Anselmus Boy Baunsele Antonia Kurniawan Wati Lau Antonius Mado Lama Uran Aplianus Yanto Taek Apolinarius Manek Usboko Apolonia Loda Apryanus Fallo Apryanus Fallo Aptianti Skolastika Fahik Bau Mau, Ignatia Thomasita Baunsele, Anselmus Beatrix Yunarti Manehat Bery , Roy Renaldy Weny Boelan, Erly G. Boelan, Erly Grisca Boikh, Ananda Oky Mekel M. Bria, Kristina Brito, Manuel Burin, Stefanie Noviega Bribin David Manafe Dea Prichillya Tjandring Djuang, Gaudensius Djuang, Maria Adelaide A Elita, Alya Engelbertus G. Ch. Watu Engelbertus G. Ch. Watu Enike Tje Dima Enike Tje Yustin Dima Erly Grizca Boelan Eugenius Dwi Ardhika Irianto Eunike Meilia Doema Falo, Ijebi Antonio Claudio Ferdinand Romelus Anigomang Firmansyah, Mariano Florian G. A. Toni Florianus Kun Fatima Fransiska Ivon Kaka Fransiska Yosephina Yunita Lukas Gani, Elisabeth Adelia Merdeka Wati Gani, Elisabeth Adelia Merdekawati Gaudensius Djuang Gerardus Diri Tukan Gokok, Gaspar Antonius Padua Rapok Gokok, Gaspar Risno Rapok Hasmin, Maria Osinta Hedwigh Hendrikus Temai Lejap Hendrikus Don Sama Lelo Hermanus, Chantika Elisabeth Hildegardis Missa Ignatia Thomasita Bau Mau Ignatius Pricher Agung Nirwanto Samane Jesica Mirna Aprilia Jou Sewa Adrianus Klau, Anggelina Delviana Kurniasandy, Azriel Rizky Latuheru, Grace Rianti Lay, Raimundus Andreano Lorenza, Devina Claudia Luan, Olyva Renyarosari Lusiana Ngeppe Maria Adveyna Barek Keda Lamabelawa Maria Bernadethe Mawarni Gelu Wutun Maria Damaina Tiberia Roga Maria Febriyanti Paba Keo Maria Ines Teresa Ximenes Maria O. Krisdayanti Maria Viorela Perada Payong Mariela Paskalina Fridolin Tahu Martinus Yongki Efi Mau, Ignatia Thomasita Bau Maximelianus Manek Amleni Maximianus Ardon Bidi Maximus M Taek Medho, Yohana Fransiska Naben, Pricilia Meysi Nani, Paskalis A. Ndun, Maria Aprilia Velangkani Paskalis Andrianus Nani Paulus Adrianus K. L. Ratumakin Pena, Veronika Ruba Priscilla M. A Hornay Ratumakin, Paulus A. K. L. Rere Paulina Bibiana Rofina M. Rua Rosadalima Tisu Selfiana Goetha Seran, Adiutrix Maria Irayanti Setiawan, Apolinaris Silva, Marcella Da Silviana Lusia Samara Simon Sia Niha Solly Aryza Stanis Man Stefanie Noviega Bribin Burin Su, Konstantinus Taek, Maximus M. Taninhelon, Defita Desideria Thei, Johan Sarlinto Timuneno, Antonius Yohanes Wiliam Tuas, Maria Clarita Tukan, Gerardus D. Veronika Ignasia Moruk Mali Viany Cecilia Pah Watu, Engelbertus Gloria Christy Watu, Engelbertus Gloria Chrsty Watu, Engelbertus Glory Christy Wutun, Maria Bernadethe Mawarni Gelu Yasinta S. Enes Yolinda Yanti Sonbay