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All Journal Laa Maisyir Jurnal Ekonomi Islam HIGIENE: Jurnal Kesehatan Lingkungan JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Al-sihah: The Public Health Science Journal Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Community Research Of Epidemiology (CORE) Homes Journal: Hospital Management Studies Journal Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Al Gizzai: Public Health Nutrition Journal Journal of Public Health and Pharmacy Nutrition Science and Health Research Sociality: Journal of Public Health Service Media Penelitian dan Pengembangan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Journal of Environmental and Safety Engineering (JESE)
Syamsul Alam
Prodi Kesehatan Masyarakat, Fakultas Kedokteran Dan Ilmu Kesehatan, Universitas Islam Negeri Alauddin Makassar
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengembangan Barbinto (Baruasa Binto’ Toeng) Sebagai Cemilan Sehat Bagi Anak Sekolah Dasar Kurniati, Yessy; Hadza, Roza Qoni; Alam, Syamsul; Damayaty, Dwi Santy; Muzakkir, Muzakkir
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.53609

Abstract

Snacks for school-age children are important for meeting daily nutritional needs, but both excess and deficiency of nutrients can affect children's growth and development. This study aims to develop a healthy snack based on Binto' Toeng flour (Barbinto) and to test its acceptability and nutritional content. The research was conducted using an experimental design with a Randomized Complete Block Design (RCBD) from April to June 2024, involving the preparation of gude bean flour, the production of Barbinto, organoleptic testing, and nutritional analysis. The organoleptic test showed that the control formulation had the highest preference score from both trained panelists and consumer panelists, with mean values of 5.23 and 5.80, respectively. Among the three experimental formulations, the one with 10% gude bean flour had the highest mean score of 5.2 and 5.05. Nutritional analysis indicated an increase in protein, fiber, ash, Vitamin A, and iron content, although there were decreases in carbohydrate, fat, water, Vitamin C, and zinc levels. Barbinto is expected to become a healthy snack option for schoolchildren, but innovations are needed to reduce the off-flavor in the product.
Hubungan Status Gizi dengan Usia Menarche pada Remaja Putri Syamsul Alam; Sukfitrianty Syahrir; Yudi Adnan; Aslina Asis
Jurnal Ilmu Kesehatan Masyarakat Vol 10 No 03 (2021): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v10i03.953

Abstract

Menarche pada remaja wanita adalah salah satu tanda kematangan fisik dan seksual. Berbagai studi melaporkan bahwa faktor gizi memiliki peran penting terjadinya menarche pada remaja putri. Tujuan penelitian adalah untuk mengetahui hubungan status gizi dengan usia menarche pada remaja putri SMP Negeri 10 Bulukumba, Kecamatan Ujungloe, Kabupaten Bulukumba. Desain penelitian ini menggunakan survey analitik dengan pendekatan cross sectional study. Sampel pada penelitian ini berjumal 74 orang (total sampling) yaitu seluruh siswi yang telah mengalami menarche. Hasil Penelitian menunjukkan responden dengan status gizi baik dengan usia menarche normal sebanyak 43,75% dan responden dengan usia menarche tidak normal sebanyak 56,25%. Sedangkan responden dengan status gizi kurang dengan usia menarche tidak normal sebanyak 84,62% dan responden dengan usia menarche normal hanya 15,38%. Hasil uji statistik menunjukkan terdapat hubungan status gizi dengan usia Menarche pada Remaja Puteri SMPN 10 Bulukumba Kecamatan Ujung Loe Kabupaten Bulukumba (Pv=0,020; OR=4,28). Status gizi merupakan faktor yang signifikan terkait dengan usia menarche. Remaja putri dengan status gizi yang baik akan mengalami waktu pubertas secara normal, sehingga terjadi menstruasi secara normal dan tanpa gangguan.
Family empowerment strategy and stunting prevention through moringa tree planting movement Rahmah, Nur; Alam, Syamsul; Arranury, Zilfadhilah; Kahfi, Muhammad; Aswadi, Aswadi; Syarfaini, Syarfaini
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 4, Issue 1, September-February 2025
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v4i1.52685

Abstract

Stunting is a significant global health problem, with an estimated 149 million children under five experiencing this condition in 2018. Moringa is a nutrient-rich plant recommended by WHO as an alternative food to overcome nutritional problems or malnutrition. This service aims to increase knowledge about the use of moringa to prevent stunting, encourage active community participation in planting moringa trees in every home, and hone family skills in innovation in processing moringa-based food. The service method uses a Participatory Action Research (PAR) approach. This program is conducted through education, training, and mentoring using lecture, discussion, and direct practice methods. The results of the service showed a positive response from the community, as seen from their activeness during education and socialization of Moringa-based food innovations. This education succeeded in increasing public understanding about using Moringa leaves to prevent stunting, with pre-test and post-test data showing an increase in knowledge from 44.60 to 93.00. This program also distributed 500 Moringa tree seeds and trained people to make processed Moringa products into innovative foods, such as pudding and brownies, opening up economic opportunities. This program is expected to provide sustainable benefits for the health and welfare of the local economy.
GIZI PEKERJA WANITA DAN IMPLIKASINYA TERHADAP KESEHATAN DAN PRODUKTIVITAS : SISTEMATIC REVIEW Syamsul Alam
Journal of Environmental and Safety Engineering Vol. 4 No. 1 (2025): February - Journal of Environmental and Safety Engineering (JESE)
Publisher : Institut Teknologi dan Kesehatan Tri Tunas Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63916/jese.v4i1.337

Abstract

Latar Belakang: Gizi memiliki peran penting dalam menjaga kesehatan dan meningkatkan produktivitas pekerja wanita, mengingat faktor fisiologis seperti menstruasi, kehamilan, dan menopause yang mempengaruhi kebutuhan gizi mereka. Kekurangan zat gizi, seperti zat besi, kalsium, vitamin D, dan protein, berisiko menurunkan kapasitas kerja dan produktivitas. Menurut WHO, sekitar 35% wanita di dunia mengalami anemia defisiensi zat besi, yang dapat menyebabkan penurunan kapasitas kerja. Motode: Desain studi ini menggunakan tinjauan sistematis yang mengikuti pedoman PRISMA (Moher et al., 2015). Sumber data diperoleh melalui penelusuran pada database PubMed, Scopus, dan Google Scholar dengan menggunakan kata kunci "nutrition", "female workers", "work productivity", dan "health status". Kriteria inklusi meliputi artikel yang membahas hubungan antara status gizi dan produktivitas pekerja wanita, baik studi observasional maupun intervensi, serta publikasi yang diterbitkan dalam lima tahun terakhir. Artikel yang tidak relevan, memiliki data tidak lengkap, atau tidak ditulis dalam bahasa Inggris atau Indonesia dikeluarkan berdasarkan kriteria eksklusi. Hasil: bahwa kebutuhan gizi pekerja wanita mencakup berbagai unsur penting yang mendukung kesehatan dan produktivitas kerja, seperti zat besi, kalsium, vitamin D, protein, asam folat, energi, dan karbohidrat. Wanita berisiko tinggi mengalami anemia defisiensi besi akibat kehilangan darah saat menstruasi, yang dapat menurunkan produktivitas kerja (Nguyen et al., 2022). Kalsium dan vitamin D juga sangat penting untuk menjaga kesehatan tulang dan mencegah osteoporosis, terutama bagi pekerja yang jarang terpapar sinar matahari (Smith et al., 2021). Selain itu, protein berperan dalam mendukung sistem imun dan menjaga massa otot, yang sangat dibutuhkan oleh pekerja dengan aktivitas fisik tinggi (Johnson et al., 2021). Asam folat juga memiliki peran penting bagi wanita usia subur untuk mencegah cacat tabung saraf pada janin (Lee & Kim, 2019). Terakhir, energi dan karbohidrat merupakan sumber energi utama bagi pekerja dengan aktivitas tinggi, memastikan tubuh tetap bertenaga dan mendukung kinerja yang optimal. Kesimpulan: bahwa pemenuhan gizi yang baik bagi pekerja wanita sangat penting untuk meningkatkan produktivitas dan mengurangi risiko penyakit.NKekurangan gizi dapat menurunkan produktivitas kerja, meningkatkan risiko penyakit kronis, serta menyebabkan gangguan mental dan emosional. Status gizi yang buruk juga berhubungan dengan tingkat absensi yang tinggi, yang berdampak pada efisiensi dan keberlanjutan operasional di berbagai sektor pekerjaan. Perusahaan dan pemerintah perlu berperan aktif dalam menyediakan lingkungan kerja yang mendukung pola makan sehat dan edukasi gizi
Body Mass Index, Hemoglobin levels and Grade-Point Average for Public Health Students: Cross Sectional Study Syamsul Alam; Sukfitrianty Syahrir; Maesarah Yasin; Aswadi Aswadi
Journal of Public Health and Pharmacy Vol. 5 No. 3 (2025)
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v5i3.5483

Abstract

Introduction: Poor nutrition can disrupt a child's motivation, ability to train, and his ability to learn. This will affect children's learning achievement. The first-year students following the lecture process with the block system have an average GPA lower than students who use the lecture system block two to three years. The aim to find out the nutritional status and the college student's achievement index who take the block system learning method in the learning environment of the public health department UIN Alauddin Makassar. Methods: The participants were 88 students from the public health department of UIN Alauddin Makassar with the Cross-Sectional approach method. The research data was obtained by measuring anthropometry based on BW / TB, measurement of hemoglobin, and student achievement index. Data were analyzed by the chi-square test at p-value <0.05. Results: The results showed that the analysis of BMI based on indicators of weight and height measurements obtained the normal nutritional status of students only 40.9%, nutritional status underweight category as much as 35.2% and overweight or overweight as much as 23.9%. The results of hemoglobin examination (g / dl) showed that respondents had anemia which was as much as 71.6%, which was not anemic 28.4%. The results showed that there was no relationship between the BMI with the learning achievement of students who took classes with the block system in health study programs, P-value = 0.902. P-value = 0.001, which shows that there is a significant relationship between anemia status and achievement index obtained during the 2 semesters of lectures that have been followed. Conclusion: Anemia is one of the nutritional problems that can affect student learning achievement, so students can improve consumption patterns that affect hemoglobin.
MENGUNGKAP FAKTA FAKTOR RISIKO DIABETES MELITUS DI INDONESIA Azriful Azriful; Yudi Adnan; Emmi Bujawati; Syamsul Alam; Nildawati Nildawati
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.1988

Abstract

The increase in the prevalence of diabetes mellitus in Indonesia is influenced by the interaction of internal and external multifactors. The incidence of DM is predicted to continue to increase to reach 578 million in 2030 and 700 million in 2045. This study aimed to analyze factors related to the incidence of diabetes in Indonesia.  This research used quantitative methods with a cross sectional approach and uses secondary data taken from the source "Riskesdas 2018". The unit of analysis in this research is 34 provinces in Indonesia. Data was analyzed using scatter plot diagrams. The results of the study showed that smoking habits, lack of physical activity, obesity, and difficulty in accessing primary health care have been shown to contribute to an increased risk of diabetes mellitus. Meanwhile, consumption of sweet foods is not directly related to an increase in diabetes mellitus. Health campaigns targeting smoking behavior, promotion of active lifestyles, education about the dangers of obesity, and improving the accessibility of health services can help reduce the risk of diabetes. Further research is needed to understand more deeply the factors that may contribute to the relationship between consumption of sweet foods that are not directly related to increased diabetes mellitus, as well as to design more effective intervention strategies.
Association Between Dietary Patterns, Physical Activity, and BMI with Hypertension Among Rural Indonesian Farmers: A Cross Sectional Study Using a Nutritional Ecology Perspective Syamsul Alam; Habibi Habibi; Nildawati Nildawati; Syarfaini Syarfaini; Nurfaidah Nurfaidah; Isymiarni Syarif
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 8 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i8.7599

Abstract

Introduction: Hypertension is a major non-communicable disease with a high prevalence in Indonesia, particularly in rural areas. Although farmers are generally engaged in physical labor, lifestyle factors such as unhealthy dietary patterns and poor nutritional status may contribute to elevated blood pressure. The existing literature has yet to fully integrate dietary patterns, physical activity, and BMI within a nutritional ecology framework to understand hypertension among rural farming populations; this study addresses that gap.This study aimed to analyze the association between dietary patterns, physical activity, and Body Mass Index/BMI (nutritional status) with hypertension among farmers in Kanreapia Village, Indonesia. Methods: A cross-sectional study was conducted involving 908 farmers aged 35–59 years, selected through simple random sampling. Data were collected via structured interviews and measurements of blood pressure and anthropometry. Data analysis included univariate, bivariate (Chi-Square test), and multivariate analysis using logistic regression. Results: The prevalence of hypertension among respondents was 51.2%. Bivariate analysis showed significant associations between age, smoking habits, risky dietary patterns (such as consumption of salty foods, grilled foods, processed meats, and instant noodles), and BMI with hypertension (p< 0.05). However, multivariate analysis identified only nutritional status (BMI) as significantly associated with hypertension (p < 0.001; OR = 0.41; CI: 0.508–0.809). Other variables were not statistically significant, including salty food consumption (OR = 0.999; CI: 0.758–1.316), grilled foods (OR = 0.963; CI: 0.613–1.514), processed meat/chicken/fish with preservatives (OR = 1.202; CI: 0.774–1.866), instant foods (OR = 0.957; CI: 0.729–1.255), and fruit consumption as a fiber source (OR = 1.124; CI: 0.847–1.491). Conclusion: Nutritional status is the main determinant of hypertension among farmers, even though risky dietary patterns and physical activity showed significant associations in bivariate analysis. Public health interventions focusing on weight management and nutrition education are essential to reduce hypertension risk in rural farming communities.
Kesenjangan Implementasi Kebijakan Kesehatan Ibu dan Anak di Indonesia: Analisis Terintegrasi Berdasarkan Survei Kesehatan Indonesia 2023 Sitti Raodhah; Nurul Asikin; Nurul Astria; Syamsul Alam
Nutrition Science and Health Research Vol. 5 No. 1 (2026): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v5i1.6786

Abstract

Despite maternal and child health (MCH) policies in Indonesia, substantial gaps persist between policy targets and service delivery outcomes. This study analyzed MCH conditions and identified factors underlying policy implementation gaps using an integrated policy analysis framework. This descriptive-interpretive policy analysis integrated published national-level indicators from the 2023 Indonesian Health Survey with a structured narrative review of scientific literature and national policy documents published between 2019 and 2025. Evidence was synthesized using four complementary frameworks: Evidence-Based Policy, Systems Thinking, Political Economy of Health, and Wicked Problem. Major discontinuities were identified across the maternal and newborn continuum of care. Although first antenatal care coverage reached 86.7%, only 17.6% of pregnant women completed six recommended visits. Complete neonatal and postpartum care coverage remained low at 40.5% and 26.8%, respectively. Maternal anemia affected 27.7% of pregnant women, while child stunting prevalence remained at 21.5%. The integrated analysis identified discontinuities in care and indicated that unequal local implementation capacity, output-oriented accountability, fragmented financing, referral-system limitations, and weak intersectoral coordination may contribute to implementation gaps. These interacting factors indicate that MCH challenges constitute a complex policy problem that cannot be addressed through isolated interventions. Improving MCH outcomes requires strengthening the continuum of care, enhancing service quality and referral systems, implementing outcome-based accountability, reinforcing intersectoral governance, and developing adaptive health- system management.
Booklet and Whatsapp monitoring for iron supplementation: Adherence and hemoglobin among rural indonesian girls Raodhah, Sitti; Alam, Syamsul; Nurfadila, Nurfadila; Jayanti, Dwi; Jannah, Miftahul; Dirham, Nurazizan; Atthilah, Ananda Tiara
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 5, Issue 2, March-August 2026
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v5i2.71167

Abstract

Adolescent anemia remains a persistent public health problem despite widespread weekly iron supplementation, while evidence on integrated self-monitoring and digital adherence support in rural communities remains limited; this program evaluated a combined booklet and WhatsApp-based strategy. This community service program aimed to assess implementation of a TTD Monitoring Booklet integrated with a WhatsApp Group to support weekly iron supplementation adherence and improve hemoglobin status among adolescent girls in Dusun Bontopanno, Gowa Regency, Indonesia. A Community Development approach with a pretest–posttest design was implemented among 20 adolescent girls over 24 weeks. The intervention included anemia education, weekly tablet-consumption recording, WhatsApp reminders, motivational messages, interactive communication, and monitoring by facilitators and community health cadres. Adherence records showed that participants consumed 11–24 tablets during the intervention, with most consuming 17–23 tablets. Mean hemoglobin concentration increased from 11.83±1.04 g/dL at baseline to 13.22±0.90 g/dL after intervention (p=0.003). The proportion with hemoglobin <12.0 g/dL decreased from 45.0% to 5.0%. Integrating simple self-monitoring with accessible digital communication may provide a feasible, low-cost strategy for strengthening community-based weekly iron supplementation programs, particularly in rural and resource-limited settings.
Co-Authors A. Mahirah Humaerah Adawiyah, St. Oriza Sativa Aditya Aryandi Amriani Amriani Ananda Savira Dwi Rezky Ramadhani Andi Ade Ula Saswini Andi Agustina Suyuti Andi Akram Al Qadri Andi Nur Ilham Andi Susilawaty Andi Syamsiah Adha Anni Safitri Arranury, Zil Fadhilah Arranury, Zilfadhilah Aslina Asis Aswadi Aswadi Aswadi Aswadi Atthilah, Ananda Tiara Azriful Azriful Bahsur, Muh Nur Ichsan Burhanuddin Bahar Desi Ratnasari Dian Ihwana Ansyar Dian Rezki Wijaya Dirham, Nurazizan Dwi Jayanti Dwi Santy Damayati, Dwi Santy Emmi Bujawati Fadlan, Muhammad Fatmawaty Mallapiang Gunawan Rasyidi Habibi . Habibi Habibi Habibi Habibi Hadza, Roza Qoni Haris, Widya Astuti Haris Hasbi Ibrahim Ibrahim, Irviani Irviani Anwar Ibrahim Irviani Ibrahim Isymiarni Syarif Krisno Bimantoro Kurniati, Yessy Kurniawan, Agil L. Zakiyah Nur S Linda Prasetyaning Widayanti M. Fais Satrianegara Maesarah Yasin Maesarah, Maesarah Mariani, Anita Maryam Jamila Arief Miftahul Jannah Mufti As Siddiq Muh. Ikhwan Amin Nur Muhammad Kahfi, Muhammad Muhammad Rusmin Muhammad Rusmin Muhammad Rusmin, Muhammad Muhammad Syafri, Muhammad Munawir Amansyah Muzakkir Muzakkir Nildawati Nildawati Nildawati Nildawati Nildawati Nildawati Nildawati Nildawati Nur Asmi Novianti Nur Rahmah Nurasiska Nurfadila Nurfadila, Nurfadila Nurfaidah Nurfaidah Nurhidayat Nurpratiwi Awalia Rahmat Nurul Asikin Nurul Astria Pahrir, Muhammad Fajar Rezki Nurfatmi Ria Qadariah Arief Rini Jusriani Rini, Rini Jusriani Rukhayya Rizal Sarita Oktorina Sitti Raodhah Sitti Raodhah Sitti Raodhah Sitti Raodhah Sri Hidayanti Sukfitrianti Syahrir Sukfitrianti Syahrir Sukfitrianty Sahrir Sukfitrianty Syahrir Sukfitrianty Syahrir Surahmawati Surahmawati Syahratul Aeni Syahrul Basri Syarfaini Syarfaini Syarfaini Syarfaini Syarfaini, Syarfaini Wihda Arfiah Yudi Adnan Yusma Indah Jayadi Yustika Sari Zaid Zamakhsyari