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All Journal Jurnal Sain Veteriner Buletin Peternakan Academica Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Jurnal Dinamika Pengabdian (JDP) Jurnal Psikologi Talenta Jurnal Permukiman JURNAL KAJIAN VETERINER Mazahibuna: Jurnal Perbandingan Mazhab Jurnal Janitra Informatika dan Sistem Informasi Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Litek : Jurnal Listrik Telekomunikasi Elektronika Jurnal Kedokteran Hewan Journal of Social Knowledge Education (JSKE) JOURNAL OF Mother and Child Health Concerns Riwayat: Educational Journal of History and Humanities Socius: Social Sciences Research Journal Buletin Pengabdian Jurnal Pengabdian Masyarakat Jurnal Polimesin Jurnal Agripet Jurnal Psikologi Karakter Jurnal Ekonomi, Manajemen, Akuntansi
Muhammad Daud
Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala
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Journal : Buletin Peternakan

 1 
Evaluation of Fermented Rations Containing Physalis angulata (Ciplukan) on the Performance of Male Laying Chickens Maulana, Fahmi Setia; Allaily, Allaily; zulfan, Zulfan; Daud, Muhammad
Buletin Peternakan Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i4.87329

Abstract

The cultivation of male laying chickens still has problems, namely the resulting performance is not maximized. Therefore research using fermented ciplukan plant (Physalis angulata) as a feed additive containing antioxidant compounds that function to improve performance needs to be carried out. This study aims to determine the effect of using fermented ciplukan flour on the performance of male laying chicken. This research was conducted at the Animal Husbandry Field Laboratory of the Faculty of Agriculture, Universitas Syiah Kuala, Indonesia. The material for this research was 100 DOC (Day Old Chicks) male laying chicken MB 502 from PT Japfa Comfeed Indonesia. This research method used a completely randomized design (CRD) with 4 treatments. The treatments were: control/without giving ciplukan (T0), giving 0.5% fermented ciplukan (T1), giving 0.75% fermented ciplukan (T2) and giving 1% fermented ciplukan (T3). Each treatment was repeated 5 times, each repetition consisting of 5 chickens. The parameters measured included ration consumption, body weight gain, final body weight, ration conversion and ration efficiency. Data were analyzed using Analysis of Variance, followed by Duncan's Multiple Range test. The results showed that the addition of fermented ciplukan flour in the ration had no significant effect on the consumption of male laying chicken. In conclusion, real treatment resulted in lower performance compared to commercial rations. However, T1, which is 0.5% ciplukan, tends to produce better performance.
Evaluating the Use of Marlin Fish (Istiompax indica) By-product Meal in the Ration on Carcass and Organ Yields of Broiler Chickens Zulfan, Zulfan Zulfan; Daud, Muhammad; Latif, Herawati; Khairunnisa, Novia; Anggraini, Tantri
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.92435

Abstract

This study aimed to examine the effect of marlin fish (Istiompax indica) byproduct meal (MFBM) mixed with some other feed ingredients such as yellow corn (YC), rice bran (RB), broken rice (BR), and top mix (TM) as a mixture feed (MF) in replacement fractionally a commercial ration (CR) on carcasses and organs of broiler chickens. As a comparison,  commercial local fish meal (CLFM) was used instead of MFBM in the MF. A total of 100 DOCs, strain MB 202, were raised for 35 days of age to feed the experimental rations. The experimental rations were: CR= 100% CP511/512 (control), MFBM4= 80% CP511/512 + 20% MF1 containing 4% MFBM, MFBM8= 80% CP511/512 + 20% MF2 containing 8% MFBM, CLFM4= 80% CP511/512 + 20% MF3 containing 4% CLFM, and CLFM8= 80% CP511/512 + 20% MF4 containing 8% CLFM. The research used a completely randomized design (CRD) with five treatments, four replications, and two subsamples. Data were analyzed by Analysis of Variance (ANOVA) and continued by Duncan’s multiple range taste (DMRT) only if the results detected a significant difference. This study showed that at 4% usage within the MF, using MFBM did not indicate a significant difference in the whole carcass and cuts-up weights than using CLFM. However, at the level of 8% within an MF, the former was significantly higher (p<0.05) on the whole carcass and breast weight than the latter. In conclusion, marlin fish byproduct meal (MFBM) could be used up to 8% to produce better whole carcass and breast weight compared to commercial local fish meal (CLFM) without adverse effects on the internal organs of broilers.
Co-Authors . Sultan . Zulfan Agustian, Ananda Allaily Allaily Amna, Nurul Anggraini, Tantri Arismawan, A Armia, Yasser Arnawan Hasibuan Daska Azis Daska Aziz, Daska Dedi Fariadi Fachry Abda El Rahman Fadhli Syamsudin Gunawan, Fajar Haerani Nur Hafriani, Evi Hamzah Hasan, Hamzah Hasbaini, Hasbaini Herawati Latif I. Putu Kompiang Indahari, Nur Afni Jeksi, Sri Karina Mayasari Khairunnisa, Novia Latifah, Husnah Lukman Hakim Lukman, Fajar Syahbakti M. Aman Yaman Maulana, Fahmi Setia Molo, Hasanuddin Muhammad Afdal Muhammad Yunus Mulyadi Mulyadi Nasution, Zulpadli M Panggabean, Hadi Saputra Pasenrigading, Andi Riola Pramulya, Ravi Andika Raihan Putri Ratna Sari Raudhah, Raudhah Rizki, Khaira Rozanna Dewi Sahara, Tuti Sanjaya, Bagus Siswanti, Dian Novita Siti Aisyah Sofjan Aripin Thohirah, Mursyidah Dianti Wati, Tiara Wiranda G Piliang Yaman, Muha Aman Yaman, Muhammad Aman Yulia Citra, Yulia Yunasri Usman Zahrul Fuadi Zulfan, Zulfan Zulfan Zulnazri, Z