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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Chimica et Natura Acta Biosel: Biologi Science and Education MITRA: Jurnal Pemberdayaan Masyarakat AGRITEKNO, Jurnal Teknologi Pertanian Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Abdimas Bina Bangsa NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Sains dan Teknologi Jurnal Pengabdian Masyarakat Waradin Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Nusantara Berbakti Jurnal Kabar Masyarakat Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Ardhi: Jurnal Pengabdian dalam Negri INASUA: Jurnal Teknologi Hasil Perikanan Balobe: Jurnal Pengabdian Masyarakat Pemberdayaan Masyarakat: Jurnal Aksi Sosial Karawo : Journal of Community Service (KJCS)
Jusuf Leiwakabessy
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Pattimura
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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Edukasi Pemanfaatan Quick Response Code Indonesian Standard (QRIS) di Negeri Leahari Jusuf Leiwakabessy; Rahman Rahman; Harold J. D. Waas; Ronald D. Hukubun; Gresia Maiseka; Kelvin Sopahaluwakan
Jurnal Kabar Masyarakat Vol. 1 No. 3 (2023): Agustus : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i3.443

Abstract

Digital financial transactions in Indonesia continue to show an increasing trend from year to year, with a sharp increase in the last 3 years. Observing the accelerated implementation of the development of non-cash transactions and to improve the payment system, Bank Indonesia launched the Quick Response Code Indonesian Standard (QRIS) on 17 August 2019 which then as of 1 January 2020 requires all non-cash payments to use QRIS. QRIS is a QR Code standard created by Bank Indonesia to facilitate digital payments through server-based electronic money applications, electronic wallets, and mobile banking. Standardization is carried out so that transactions with QR Codes are made easier, faster, and safer because digital transactions can be monitored by regulators through one platform.
Pentingya Peran Serta Masyarakat Dalam Perlindungan Lingkungan, Perspektif Hukum Lingkungan Mirary Chrisnalda Putra Ririassa; Jusuf Leiwakabessy; J.A.Y.Wattimena
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 1 (2024): Januari : ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i1.177

Abstract

Community participation in environmental protection is a very important and main component so that the living environment where humans live is safe, comfortable and provides prosperity for humans. Ambon City is the capital of Maluku Province. Ambon City consists of several sub-districts. It can be seen that in recent years the Ambon city forest environment and residential areas have experienced several fires which resulted in destruction and damage to the environment along with buildings and structures as well as loss of life. This is what happened in South Leitimu District, Sirimau District, Nunaniwe District. The cause is indicated by the low level of community participation in protecting the environment. This can be seen from human negligence or negligence, deliberate human actions, human carelessness. The aim of this community service activity is to increase public knowledge and understanding through educational and socialization facilities in order to reduce to a minimum the damage and destruction of the environment along with the loss of life.
Penyuluhan Stunting Pada Ibu Hamil Menyusui dan Wanita Yang Berpotensi Hamil di Negeri Saparua Jusuf Leiwakabessy; Aprindo Steures Payara; Novanda Halirat; Meigy Nelce Mailoa
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 1 (2024): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i1.641

Abstract

Stunting often occurs in children aged 12-36 months. Children who experience stunting at this stage usually find it difficult to reach optimal height in the following period. Efforts to prevent stunting can be made if you know what stunting is. The aim of this activity is to increase community knowledge regarding stunting and its prevention. This activity is carried out by providing material from house to house using leaflets and education regarding the definition of stunting, causes of stunting in toddlers, ways to prevent stunting, and foods to prevent stunting. The target of this activity is pregnant and breastfeeding mothers and women who have the possibility of becoming pregnant. After this activity, it is hoped that the level of knowledge of the people of Saparua regarding stunting can increase in order to prevent the emergence of stunting again
Sosialisasi Pentingnya Sikap Hidup Hemat Dan Menabung Sejak Usia Dini Di Desa Latta Roagave L. Toruan; Jusuf Leiwakabessy; Sherly Lewerissa; Valiand Sapulette; Audrey Leiwakabessy
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 2 No. 3 (2024): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v2i3.458

Abstract

Considering that today's children mostly live with a consumerist attitude, it is necessary to provide education and introduction to the benefits of the value of money and manage finances by cultivating a frugal lifestyle and a love of saving from an early age. Educating them to avoid consumerist lifestyle behavior also aims to manage their own finances and can increase their comfort in the future. The main target of this activity is the community, especially children in Latta Village, Baguala District, Ambon City. This activity was attended by 25 children and 10 mothers in Latta Village. This activity program is implemented using the material presentation method. The main mission of socialization activities is to foster a frugal lifestyle, a hobby of saving from childhood for a more prosperous future, and children being able to differentiate between needs and wants.
Sosialisasi Pencegahan Peredaran BBM Oplosan di Masyarakat Jusuf Leiwakabessy; Esterlina E. E. M. Nanlohy; Sherly Lewerissa; Evan R. Ferdinandus
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 2 No. 1 (2024): Januari : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v2i1.385

Abstract

The increase in oil prices and other living expenses has contributed to the rise of illegal fuel adulteration practices. In order to make huge profits from the minimal cost of fuel production and distribution, certain individuals are willing to carry out these illegal practices, despite the risks and impacts they cause. The lack of knowledge and awareness in communities about adulterated fuels, as well as the lack of encouragement from the government to eradicate them, has also increased the number of these illegal practices. Being a progressive village with numerous people and activities, Passo Village needs a proper sustainable fuel supply. Therefore, it is important to raise awareness in Passo Village’s community about the characteristics and dangers of adulterated fuels in order to prevent their circulation and the practices involved. On account of this objective, the socialization program has been conducted in Passo Village in the method of material presentation.
Sosialisasi Pencegahan Diabetes Bersama Tropicana Slim Kepada Masyarakat Kelurahan Lateri, Kota Ambon Jusuf Leiwakabessy; Debiyanti De Fretes
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 2 No. 1 (2024): Januari : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v2i1.450

Abstract

Diabetes is a non-communicable disease. Diabetes is one of the most common chronic diseases in the world and is characterized by increased levels of glucose in the body. This metabolic disease occurs as a result of insufficient insulin secretion. Considering that every person has the right to have, to live a healthy, sustainable and prosperous life. The main target of this activity is the Lateri Village community. Socialization activities are carried out using 1 method, which is power point presentation of material. The specific objectives of implementing socialization to prevent diabetes with Tropicana Slim include increasing awareness of safe, healthy and sustainable living, as well as bringing positive changes in sustainable lifestyle behavior patterns by consuming Tropicana Slim products to stabilize sugar levels in the body.
KOMPOSISI KIMIA DAN PROFIL ASAM AMINO TERASI UDANG ASAL DESA NAMARA KABUPATEN KEPULAUAN ARU Wenno, Max R.; Leiwakabessy, Jusuf; Wattimena, Martha L.; Tupan, Johana; Parinussa, Kesya
INASUA: Jurnal Teknologi Hasil Perikanan Vol 2 No 1 (2022): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2022.2.1.108

Abstract

Salah satu hasil laut yang berpotensi di Kabupaten Kepulauan Aru adalah udang rebon. Udang rebon oleh masyarakat Kab Kepulauan Aru diolah menjadi terasi. Proses pengolahan terasi oleh masyarakat Kep Aru, dilakukan dengan cara pencampuran udang rebon basah dan kering (1:1), ditumbuk didalam lesung kayu sampai berbentuk pasta, dan disimpan atau difermentasi pada suhu ruang selama 1-2 minggu, setelah itu di cetak, dijemur selama kurang lebih 2-3 hari dan dikemas secarara tradisional dengan menggunakan daun kering. Hasil analisis proksimat, terdiri dari kadar protein 34,00%, kadar lemak 4,10%, kadar air 24,00%, dan kadar abu 13,9%. Kandungan Asam Amino Essensial yang dominan yaitu Lisin (2,85%), Leusin (2,34%) dan Valin (1,6%) sedangkan pada Asam Amino Non Essensial yaitu Glutamat (3,40%), asparat (2,32%), dan alanin (1,58%).
KOMPOSISI KIMIA DAN PROFIL ASAM AMINO DARI HIDROLISAT ENZIMATIK DAGING IKAN KEMBUNG (Rastrelliger sp.) Wenno, Max R.; Leiwakabessy, Jusuf; Wattimena, Martha L.; Lewerissa, Sherly; Savitri, Imelda K. E.; Silaban, Bernita br.; Nanlohy, Esterlina E. E. M.; Tupan, Johana
INASUA: Jurnal Teknologi Hasil Perikanan Vol 2 No 2 (2022): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2022.2.2.169

Abstract

Ikan kembung termasuk ikan yang memiliki nilai ekonomis penting. Ikan ini selain mengandung komposisi gizi yang tinggi seperti protein, vitamin dan mineral juga mengandung asam lemak tak jenuh omega-3. Kandungan protein ikan kembung yang tinggi dapat dimanfaatkan menjadi hidrolisat protein. Hidrolisat protein ikan dihasilkan dari proses penguraian protein ikan menjadi peptida sederhana maupun asam amino melalui proses hidrolisis oleh enzim, asam, atau basa. Tujuan penelitian yaitu mengetahui komposisi kimia dan rofil asam amino dari hidrolisat protein daging ikan kembung. Metode yang digunakan dalam penelitian ini adalah metode eksperimen (percobaan). Komposisi kimia ikan kembung segar dan hidrolisat berturut-turut adalah protein 5,34% dan 20,80%, lemak 17,75% dan 7,56%, air 74,76% dan 67,56%, abu 1,34% dan 1,46%, karbohidrat 0,8% dan 2,62%. Hasil analisa asam amino manghasilkan 17 jenis asam amino yang terdiri dari 9 jenis asam amino esensial dan 8 jenis asam amino non esensial. Asam amino esensial tertinggi adalah lisin sebesar 12,65% dan terendah adalah metionin sebesar 1,49% sadangkan kandungan asam amino non esensial tertinggi adalah asam glutamat sebesar 11,20% dan terendah adalah sistein 0,20%.
FORTIFIKASI KONSENTRAT PROTEIN IKAN TUNA DALAM PEMBUATAN FINGER STICK Warkey, Ahasyweros A.; Leiwakabessy, Jusuf; Matrutty, Theodora E. A. A.
INASUA: Jurnal Teknologi Hasil Perikanan Vol 3 No 2 (2023): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2023.3.2.199

Abstract

Finger stick merupakan produk biskuit yang mempunyai kandungan gizi yang rendah. Mengingat tetelan ikan tuna merupakan limbah yang tinggi akan kandungan protein, seiring dengan perkembangan ilmu pengetahuan dan teknologi dalam bidang diversifikasi olahan, subtitusi konsentrat protein ikan dari tetelan ikan tuna merupakan salah satu inovasi untuk meningkatkan kulitas gizi dari pada produk finger stick. Tujuan dari pada penelitian ini yaitu untuk mengetahui nilai organoleptik dan kandungan kimia (proksimat) pada finger stick dengan penambahan konsentrat protein ikan tetelan ikan tuna. Hasil yang diperoleh dari uji organoleptik menunjukan bahwa finger stick tanpa subtitusi konsentrat protein ikan, subtitusi konsentrat protein ikan sebanyak 15%, 20% dan 25% berturut-turut menunjukkan nilai kenampakan yaitu 4,4; 4,2; 4,5; dan 4,7; nilai aroma 4,8; 4,4; 4,8; dan 4,7; nilai tekstur 4,1; 4,2; 4,6; dan 4,4; dan nilai rasa 4,7; 4,1; 4,8; dan 4,6. Dari hasil organoleptik didapatkan bahwa finger stick dengan penambahan konsentrat protein ikan 20% memiliki nilai organoleptic terbaik. Selanjutnya untuk perlakuan terbaik (finger stick dengan penambahan konsentrat protein ikan 20%) dilakukan uji proksimat dan diperoleh hasil proksimat sebagai berikut: kadar air 3,00%, kadar abu 1,09%,kadar lemak 16,52%, kadar protein 32,72% dan karbohidrat 46,67%.
PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI PEMANFAATAN TERIPANG DAN PRODUK OLAHANNYA DI NEGERI LEAHARI KOTA AMBON Leiwakabessy, Jusuf; Sormin, Raja Bonan Dolok; Wenno, Max Robinson; Mailoa, Meigy Nelce; Lewerissa, Sherly
Balobe: Jurnal Pengabdian Masyarakat Vol 1 No 2 (2022): BALOBE: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.1.2.53-58

Abstract

The aims of this service were to increase the knowledge and skills of participants on the potential and processed sea cucumber products that can increase the economic value of sea cucumbers as well as a source of information, technology and skills that will be used by the community to support the family economy in the State of Leahari, Ambon City. The target of this activity is the community in the Leahari village, Ambon City. The method used is counseling in the form of material delivery and discussion. Increased knowledge of participants by conducting pretest and post-test. Based on the results obtained, it showed that there was an increase in the participants towards the material presented, there was a change in attitude where participants were very interested in utilizing the potential of sea cucumber resources in the Leahari village, Ambon city, to be used as processed products as new opportunities in order to improve the family economy
Co-Authors Amon Manik Apituley, Daniel Ambrosius Nicolas Aprindo Steures Payara Audrey Leiwakabessy Bastian, Gustino Anjelo Batmomolin, Wensislaus Beni Setha Carl Hein Huwaa Chakti, Arini Padma Widya Cut Maryam Kamelia Matdoan Daniel Ambrosius Nicolas Apituley Debiyanti De Fretes Delsi Pattinasarany Denisa Prisilia Silawane Dwight Soukotta Dyahnissa, Rahma Era Lusiana Sianipar Esterlina E. E. M. Nanlohy Esterlina Elizabeth Elsina Martha Nanloh Evan R. Ferdinandus Fadilah, Nabilah Farah Febriani, Reka Fellicia Dominique Birahy Fidyana Fidyana Gresia Maiseka Haganta Br. Tarigan Harold J.D. Waas Huwae, Laura Bianca Sylvia Ibnu Salman Hasan Irensia K. Nurue J.A.Y.Wattimena Johan Bruiyf Bension Johanna Tupan Kaya, Adrianus O. W. Kelvin Sopahaluwakan Kumbubui, Janne E. Laura Bianca Silvia Huwae Laura Bianca Sylvia Huwae LAURY CHARA HUWAE Leatera Imelia Kalahatu Liora Chrissa Pattiasina Loupatty, Joice Welly Mailoa, Meigy N Mailoa, Meigy N. Mailoa, Meigy Nelce Mairuhu, Ziepora Veronica Masnia Masnia Matrutty, Theodora E. A. A. Maulana, Adit Max R. Wenno Max Robinson Wenno Maya Lisa Haupea Meifaninshi Harita Meigy Nelce Mailoa Mirary Chrisnalda Putra Ririassa Muhamad Rizki Muhammad Sidiq Ainsa Nakul, Aransyah Nanloh, Esterlina Elizabeth Elsina Martha Nanlohy, Esterlina Nanlohy, Esterlina E. E. M. Nanlohy, Esterlina E.E. M. Nathalie Elischeva Kailola Nazhifa, Zidna Fatha Nining Ayu Lestari Novanda Halirat Oryza Kenan Manuhutu Parinussa, Kesya Pattiasina, Bethsy Jane Pattipeilohy, Christian Ernsz Perkasa, Alkausar Satria Pulukadang, Vetty Putra, Bintang Harly Putri Indah Cahyani Rahman Rahman Reka Febriani Rieuwpassa, Fredrik Rifka Theresia Siagian Roagave L. Toruan Ronald Darlly Hukubun Roscto, Tiara Putri Sulung Rumatamerik, Moh. Kasim Rusmin, Rusdiah Marhumi Salsabilla Syarifa La Unga Sanfia Fella Masahe Sartika, Susi Savitri, Imelda K. E. Setiyawan, Wahyu Sherly Lewerissa Silaban, Bernita Silaban, Bernita br. Sitaniapessy, Fyodorovna A. Sormin, Raja Bonan Dolok ssy J. A. Hehanussa Tapotubun, Alfonsina M. Tentua, Vebiyanti Theodora EAA Matrutty Tupan, Johana Tupan, Johanna Valiand Sapulette Vallery Kustianti Marriot Masbait Van Basten Simamora Vica Jillyan Edsti Saija Victorius Y. Matital Wanda Fiona Tarehy Warang, Azril Fajar Warkey, Ahasyweros A. Wattimena, Martha L. Wenno, Max Robinson Yanti A. Lewerissa Yoseph Alberthus Lamere Zhamira Azzahra Tuankotta