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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Chimica et Natura Acta Biosel: Biologi Science and Education MITRA: Jurnal Pemberdayaan Masyarakat AGRITEKNO, Jurnal Teknologi Pertanian Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Abdimas Bina Bangsa NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Sains dan Teknologi Jurnal Pengabdian Masyarakat Waradin Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Nusantara Berbakti Jurnal Kabar Masyarakat Jurnal Informasi Pengabdian Masyarakat Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Ardhi: Jurnal Pengabdian dalam Negri INASUA: Jurnal Teknologi Hasil Perikanan Balobe: Jurnal Pengabdian Masyarakat Pemberdayaan Masyarakat: Jurnal Aksi Sosial Karawo : Journal of Community Service (KJCS) ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Jusuf Leiwakabessy
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Pattimura
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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PROFIL ASAM AMINO GONAD BULU BABI Tripneustes gratilla Setiyawan, Wahyu; Leiwakabessy, Jusuf; Mailoa, Meigy N.
INASUA: Jurnal Teknologi Hasil Perikanan Vol 5 No 1 (2025): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2025.5.1.7

Abstract

Bulu babi Tripneustes gratilla merupakan kelompok hewan bercangkang lunak yang termasuk dalam Filum Echinodermata dan tidak memiliki tulang belakang. Gonad bulu babi memiliki nilai gizi tinggi tapi belum dikelola dan dimanfaatkan secara optimal di Pulau Osi, Kecamatan Seram Barat, Kabupaten Seram Bagian Barat. Tujuan penelitian untuk mengetahui kandungan profil asam amino gonad bulu babi Tripneustes gratilla. Metode yang digunakan dalam penelitian ini yaitu menggunakan metode eksploratif. Parameter uji yang digunakan adalah parameter objektif yang meliputi analisa profil asam amino, pengujian sampel penelitian menggunakan high performance liquid chromatografi (HPLC) untuk mengetahui jumlah asam amino yang terkandung dalam gonad bulu babi Tripneustes gratilla. Hasil penelitian didapat profil asam amino dari gonad bulu babi Tripneustes gratilla terdiri dari 18 jenis asam amino, diantaranya 10 jenis asam amino esensial dan 8 jenis asam amino non esensial. Kandungan asam amino esensial dari gonad bulu babi yang tertinggi yaitu arginin dengan nilai 1.16% dan asam amino non esensial gonad bulu babi yang tertinggi yaitu glisin dengan nilai 1.52%. Kata kunci: Bulu Babi, Profil Asam Amino, Tripneustes gratilla. ABSTRACT Tripneustes gratilla sea urchins are a group of soft-shelled animals that belong to the Phylum Echinodermata and do not have a spine. Sea urchin gonads have high nutritional value but have not been optimally managed and utilized on Osi Island, West Seram District, West Seram Regency. The purpose of the study was to determine the amino acid profile content of Tripneustes gratilla sea urchin gonads. The method used in this research is using explorative method. The test parameters used are objective parameters which include amino acid profile analysis, testing of research samples using high performance liquid chromatography (HPLC) to determine the amount of amino acids contained in Tripneustes gratilla sea urchin gonads. The results showed that the amino acid profile of Tripneustes gratilla sea urchin gonads consisted of 18 types of amino acids, including 10 types of essential amino acids and 8 types of non-essential amino acids. The highest essential amino acid content of sea urchin gonads is arginine with a value of 1.16% and the highest non-essential amino acid of sea urchin gonads is glycine with a value of 1.52%. Keywords: Sea Urchin, Amino Acid Profile, Tripneustes gratilla.
Sosialisasi Pengenalan Persyaratan Rumah Yang Aman dan Layak Huni Menurut SDGs (Sustainable Development Goals) Jusuf Leiwakabessy; Putri Indah Cahyani; Sherly Lewerissa
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2023): Desember : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v2i4.753

Abstract

Considering that everyone has the right to have and obtain a prosperous life, decent housing, and a good and healthy living environment. To optimize regulation and realize livable houses and fulfillment of shelter, support in the form of regular and planned infrastructure, facilities, and public utilities is needed. Building inclusive, safe, durable, and sustainable villages is the 11th goal of the Sustainable Development Goals (SDGs). The socialization in Liang Village is an initiative undertaken to overcome the lack of public understanding regarding housing construction standards by SDGs. The main target of this activity is the Liang Village community. Socialization activities are carried out using 1 method, namely material presentation. The specific objectives of the socialization of livable housing requirements include increasing awareness of safe, healthy, and sustainable housing standards, as well as bringing positive changes in the behavior of planning and building houses.
DETEKSI FORMALIN PADA IKAN TERI (Stolephorus sp.) ASIN KERING YANG DIJUAL DI PASAR TRADISIONAL KOTA AMBON Lewerissa, Sherly; Leiwakabessy, Jusuf; Nanlohy, Esterlina; Mailoa, Meigy Nelce
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 2 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue2page237-241

Abstract

Background: A traditional processed product that is popular and very popular in Indonesia, namely salted fish, but public knowledge about salted fish that is safe and good for consumption is still lacking. This is proven by the fact that there are still many salted fish containing formaldehyde circulating and being consumed by the public. Many manufacturers or sellers add chemical additives or preservatives to get around this situation, one of which is formaldehyde. Based on the data, there is still a lot of use of dangerous food additives (formalin) in salted fish in several traditional and modern markets in cities in Indonesia. This happens due to the lack of knowledge of producers and sellers regarding food safety in the manufacturing process. For this reason, it is necessary to conduct research to detect formaldehyde in dried salted anchovies in Ambon. Methods : This research was conducted in June 2022 with the sampling location at the Ambon City Traditional Market and sample analysis was carried out at the Fisheries Product Technology laboratory, FPIK Unpatti. The explorative method used to reveal reality is in accordance with the facts on the ground Results: Qualitative formalin testing found 2 samples of salted anchovies sold in a traditional market in Ambon City were detected positive for containing formalin and 8 samples of salted anchovies were negative (no formalin detected). Conclusion: salted anchovies that are detected positive for containing formalin are declared not to meet the health requirements set by PERMENKES RI No. 1168/Menkes/Per/X/1999 so it is not safe for consumption
Sosialisasi Panduan Praktis Pembayaran Pajak Kendaraan Bermotor Secara Online Melalui Aplikasi Signal Era Lusiana Sianipar; Jusuf Leiwakabessy; Sherly Lewerissa; Audrey Leiwakabessy
Pemberdayaan Masyarakat : Jurnal Aksi Sosial Vol. 1 No. 2 (2024): Juni : Pemberdayaan Masyarakat: Jurnal Aksi Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksisosial.v1i2.210

Abstract

One important component in the tax structure that provides revenue for the state is motor vehicle tax compliance. Tax sanctions, taxpayer awareness, tax expertise, and other factors can have an impact on motor vehicle tax compliance. For Latta Village residents, online vehicle tax payments using the Signal application are a simpler and more effective option. However, a small proportion of local residents are unable to utilize the application. Thus, this study aims to determine the impact of socialization on Latta Village community compliance in the procedure for paying motor vehicle taxes online through the Signal application, as well as to assist the community in paying motor vehicle taxes online without having to come and queue at Samsat.
Sosialisasi Tentang Tahapan Pelaksanaan Pengadaan Tanah untuk Kepentingan Umum: Studi Kasus di Kecamatan Sepaku Pada Proyek Penanganan Banjir Sungai Sepaku,Ibu Kota Nusantara Jusuf Leiwakabessy; Yoseph Alberthus Lamere; Van Basten Simamora
Karawo : Journal of Community Service (KJCS) Vol. 1 No. 2 Oktober (2023): Karawo : Journal of Community Service (KJCS)
Publisher : Lembaga Pengabdian Masyarakat Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the Development of the Archipelago Capital in Sepaku District, North Penajam Paser Regency, East Kalimantan. One of them is in the Sepaku River Flood Management Development Project, Sepaku District, which in the development process still has obstacles. The obstacle faced is because the land is included in a residential area. To provide land for the construction of the embankment, it is necessary to procure it. Policies in land acquisition for development in the public interest are regulated in the 1945 Constitution, Law Number 5 of 1960concerningBasic Regulations on Agrarian Principles (UUPA) and Law Number 2 of 2012 concerning Land Acquisition for Development in the Public Interest. The research method in writing this journal is the empris juridical approach method. In summary, the conclusion of the discussion is about the stages of implementing land acquisition for the public interest in the Sepaku river flood management project.
IMPLEMENTASI BUDIDAYA IKAN NILA BERBASIS SISTEM AKUAPONIK DI NEGERI LARIKE, KECAMATAN LEIHITU BARAT KABUPATEN MALUKU TENGAH, PROVINSI MALUKU Leiwakabessy, Jusuf; Pattipeilohy, Christian Ernsz; Pattiasina, Bethsy Jane; Loupatty, Joice Welly
Jurnal Abdi Insani Vol 12 No 6 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i6.2555

Abstract

Peranan akuakultur dalam produksi perikanan global sejak 1950 hingga 2018 mencapai 8,1 % di setiap tahunnya. Akuaponik sendiri merupakan sistem budidaya ikan yang berkelanjutan yang menggabungkan pemeliharaan ikan dan tanaman dalam lingkungan yang bersifat simbiotik. Ikan Nila adalah salah satu komoditi ikan air tawar yang memiliki nilai ekonomis tinggi dalam komoditi budidaya ikan air tawar di Indonesia. Sistem ini bertujuan memproduksi ikan dan tanaman secara bersamaan dengan memanfaatkan limbah dari sisa pakan dan feses sebagai nutrien bagi tanaman. Peserta kegiatan berjumlah 22 orang terdiri dari 13 perwakilan Mahasiswa KKN Universitas Pattimura, 4 staf dosen Fakultas Perikanan Unpatti dan 5 orang staf Negeri Larike. Tahapan-tahapan yang dilakukan meliputi diskusi bersama perwakilan masyarakat yang tergabung dalam staf pemerintahan Negeri Larike, pembuatan rangkaian sistem akuaponik, penebaran dan pemeliharaan ikan, persiapan media tanam dan penanaman benih serta perawatan bibit benih dan transplantasi serta proses pemeliharaan ikan. Negeri Larike berada di bawah Pemerintah Kecamatan Leihitu Barat Kabupaten Maluku Tengah yang merupakan pemekaran dari Kecamatan Leihitu. Pada bagian utara berbatasan dengan Negeri Asilulu dan di bagian selatan berbatasan dengan Negeri Wakasihu. Kegiatan diawali dengan diskusi bersama Pemerintah Negeri Larike serta observasi dasar untuk memperoleh informasi serta masukan kedepannya. Pembuatan sistem dimulai dari kerangka dan wadah sebagai media pemeliharaan. Selanjutnya penebaran ikan, persiapan media tanam, pembibitan tanaman, perawatan bibit, transplantansi serta pemeliharaan dan proses pemberian pakan. Kegiatan ini mendapatkan respon dan antusias yang positif dari masyarakat yang terlibat dan juga adanya efisiensi budidaya yang ditandai dengan penggunaan air minim serta tidak adanya penggunaan pupuk tambahan dari luar media.
Sosialisasi Penanganan Luka Ringan yang Tepat pada Remaja di SMP Negeri 1 Kairatu Jusuf Leiwakabessy; Delsi Pattinasarany; Vallery Kustianti Marriot Masbait; Ibnu Salman Hasan; Sanfia Fella Masahe; Zhamira Azzahra Tuankotta; Laura Bianca Sylvia Huwae
Jurnal Pengabdian Masyarakat Waradin Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v5i2.619

Abstract

Minor wounds, such as abrasions, scratches, or small cuts, are commonly experienced by teenagers, especially in school environments. However, improper treatment of minor wounds can lead to infections and more severe complications. This study aims to raise awareness and educate students at SMP Negeri 1 Kairatu on the proper management of minor wounds. The research employs a descriptive approach with an interactive educational method involving presentations, discussions, and live demonstrations. Respondents in this study were students from grades 7 to 9. The results indicated that prior to the socialization, most students had inadequate knowledge regarding proper wound care, often resorting to inappropriate methods (e.g., using toothpaste or oil). After the educational intervention, there was an 85% increase in students’ understanding of proper wound management, such as cleaning wounds with clean water, applying antiseptics, and covering wounds with sterile bandages. The socialization program also successfully raised awareness among students about the importance of wound hygiene to prevent infections. Thus, this initiative proved effective in enhancing teenagers' knowledge of proper wound care practices.
Peningkatan Kesadaran Kesehatan Reproduksi dan Personal Hygiene Melalui Sosialisasi di SMA Negeri 1 Seram Bagian Barat Meigy Nelce Mailoa; Jusuf Leiwakabessy; Leatera Imelia Kalahatu; Rifka Theresia Siagian; Cut Maryam Kamelia Matdoan; Oryza Kenan Manuhutu; Meifaninshi Harita; Johan Bruiyf Bension
Jurnal Pengabdian Masyarakat Waradin Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v5i2.620

Abstract

Reproductive health in adolescents needs more attention. This is in line with the increasing problem of reproductive health. Education about reproductive health among adolescents in the form of counseling or socialization is an effort to increase the level of knowledge and awareness. This socialization aims to increase the knowledge and insight of the students of SMA Negeri 1 Seram Barat regarding the importance of reproductive health and personal hygiene. This activity was carried out using counseling and discussion methods using power point and leaflet media. The evaluation was carried out from the pre-test and post-test questionnaires that had been filled out by the students. The results showed that the level of reproductive health knowledge in adolescent boys and girls increased after the socialization of reproductive health and the sons after the socialization of personal hygiene. However, the level of personal hygiene knowledge in adolescent girls has not changed. The importance of the role of parents to educate children is needed as well as support from health workers in order to be able to carry out health promotion related to reproductive health and personal hygiene.
EDUKASI PENGOLAHAN HASIL PERIKANAN DALAM UPAYA PENGUATAN PANGAN BERBASIS PROTEIN DI NEGERI TENGAH TENGAH, MALUKU TENGAH Silaban, Bernita; Leiwakabessy, Jusuf; Tupan, Johanna; Lewerissa, Sherly; Nanlohy, Esterlina E.E. M.; Rieuwpassa, Fredrik
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1575

Abstract

Country Tengah-Tengah is a coastal village characterized by a hilly highland topography, where the majority of the population are engaged in fishing as their primary livelihood. During times of abundant fish supply, all catches are typically sold in the market and are not retained for household consumption. However, when fish become scarce due to adverse weather conditions, the community tends to seek alternative protein sources such as tofu and tempeh as substitutes for fish, and some individuals even opt not to consume fish. There are also those who have a lesser preference for fish consumption. The aim of PKM is to provide education on fishery product processing as part of efforts to strengthen protein-based food security by introducing processed fish products. This is intended to enhance the community's understanding of the importance of fish consumption. The methods employed in this activity include lectures, discussions, and training sessions. Lectures are delivered in the form of power point presentations and leaflets, followed by question and answer sessions. The target audience comprises members of the PKK and housewives in County Tengah-Tengah, Central Maluku. Following the educational sessions, there was an increase in knowledge levels among the participants, transitioning from ignorance to awareness. Participants acknowledged their satisfaction with the wealth of information provided, covering topics such as the benefits of fish and its nutritional content, fish processing techniques, product diversification, preservation methods, quality control, surimi production, application of surimi in various fish products, and proper packaging techniques. It is expected that through this activity, the community will be able to produce surimi products according to their characteristics and be motivated to create diverse and high-quality processed fish products. This initiative aims to increase the added value of fish, address the scarcity of fish during certain seasons, and contribute to additional income generation for the residents of Country Tengah-Tengah.
PELATIHAN PANGAN LOKAL PISANG TONGKA LANGIT UNTUK MENINGKATKAN POTENSI KREASI OLAHAN DI NEGERI ULLATH Leiwakabessy, Jusuf; Lewerissa, Sherly; Mailoa, Meigy N.; Warang, Azril Fajar; Pulukadang, Vetty; Nakul, Aransyah; Putra, Bintang Harly; Sartika, Susi; Kumbubui, Janne E.; Rizki, Muhamad
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36625

Abstract

Pisang tongka langit merupakan istilah nama lokal yang diberikan masyarakat negeri Ullath karena tandannya menengadah keatas (langit) berbeda dengan pisang pada umumnya. Pengolahan pisang tongka langit di negeri Ullath kebanyakan hanya direbus dan dibakar. Belum ada inovasi olahan pisang tongka langit yang membuat tampilan lebih menarik dilihat dan dirasakan, terutama bagi anak-anak. Untuk mewujudkan tujuan tersebut maka perlu dilakukan metode sosialisasi, praktik, dan pelatihan. Terdapat beberapa kreasi hasil olahan pisang tongka langit yang dibuat., yakni puding pisang tongka langit, keripik pisang tongka langit dan bolu pisang tongka langit. Kontribusi dalam mendukung kegiatan pelatihan sangat besar. Dapat dilihat dari keaktifan ibu-ibu saat mengolah bahan makanan. Setelah mengikuti pelaksanaan kegiatan pelatihan memasak, ibu-ibu wadah kaum pelayanan perempuan mendapatkan ide dan pengalaman baru antara lain mengetahui teknik pengolahan pangan lokal terutama pisang tongka langit, membuat kemasan menarik, tips cara memilih tingkat kematangan daging pisang tongka langit yang cocok diolah serta meningkatkan daya jual.
Co-Authors A. Buiswarin A. Timisela Amon Manik Apituley, Daniel Ambrosius Nicolas Aprindo Steures Payara Aprindo Steures Payara Audrey Leiwakabessy Bastian, Gustino Anjelo Batmomolin, Wensislaus Beni Setha Carl Hein Huwaa Chakti, Arini Padma Widya Cut Maryam Kamelia Matdoan D. Nabila Daniel Ambrosius Nicolas Apituley Debiyanti De Fretes Delsi Pattinasarany Denisa Prisilia Silawane Dwight Soukotta Dyahnissa, Rahma Era Lusiana Sianipar Esterlina E. E. M. Nanlohy Esterlina Elizabeth Elsina Martha Nanloh Evan R. Ferdinandus F. Koritelu Fadilah, Nabilah Farah Farrel Evan Hehakaya Febriani, Reka Fellicia Dominique Birahy Fidyana Fidyana G Laisatamu Gresia Maiseka Haganta Br. Tarigan Harold J.D. Waas Huwae, Laura Bianca Sylvia Ibnu Salman Hasan Irensia K. Nurue J. Ngilyaubun J.A.Y.Wattimena Johan Bruiyf Bension Johanna Tupan Joybida Arnold Loppies K. Suitela Kaya, Adrianus O. W. Kelvin Sopahaluwakan Kumbubui, Janne E. Laura Bianca Silvia Huwae Laura Bianca Sylvia Huwae LAURY CHARA HUWAE Leatera Imelia Kalahatu Liora Chrissa Pattiasina Loupatty, Joice Welly Mailoa, Meigy N Mailoa, Meigy N. Mailoa, Meigy Nelce Mairuhu, Ziepora Veronica Masnia Masnia Masnia Masnia Matrutty, Theodora E. A. A. Maulana, Adit Max R. Wenno Max Robinson Wenno Maya Lisa Haupea Maya Lisa Haupea Meifaninshi Harita Meigy Nelce Mailoa Meigy Nelce Mailoa Melky Laisila Michael R. Singkery Mirary Chrisnalda Putra Ririassa Muhamad Rizki Muhammad Sidiq Ainsa Nakul, Aransyah Nanloh, Esterlina Elizabeth Elsina Martha Nanlohy, Esterlina Nanlohy, Esterlina E. E. M. Nanlohy, Esterlina E.E. M. Nathalie Elischeva Kailola Nazhifa, Zidna Fatha Nining Ayu Lestari Novanda Halirat Novanda Halirat O. Duparlira Oryza Kenan Manuhutu Parinussa, Kesya Pattiasina, Bethsy Jane Pattipeilohy, Christian Ernsz Perkasa, Alkausar Satria Pulukadang, Vetty Putra, Bintang Harly Putri Indah Cahyani Rahman Rahman Reka Febriani Richardozn da Ressureição da Silva Moningka Rieuwpassa, Fredrik Rifka Theresia Siagian Roagave L. Toruan Ronald Darlly Hukubun Roscto, Tiara Putri Sulung Rumatamerik, Moh. Kasim Rusmin, Rusdiah Marhumi S. Tukane Salsabilla Syarifa La Unga Sanfia Fella Masahe Sartika, Susi Savitri, Imelda K. E. Setiyawan, Wahyu Sherly Lewerissa Silaban, Bernita Silaban, Bernita br. Sitaniapessy, Fyodorovna A. Sormin, Raja Bonan Dolok ssy J. A. Hehanussa Tapotubun, Alfonsina M. Tentua, Vebiyanti Theodora EAA Matrutty Tupan, Johana Tupan, Johanna Valiand Sapulette Vallery Kustianti Marriot Masbait Van Basten Simamora Vica Jillyan Edsti Saija Vica Jillyan Edsti Saija Victorius Y. Matital Wanda Fiona Tarehy Warang, Azril Fajar Warkey, Ahasyweros A. Wattimena, Martha L. Wenno, Max Robinson Yanti A. Lewerissa Yoseph Alberthus Lamere Zhamira Azzahra Tuankotta