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All Journal Bioscience Bioeducation Journal Jurnal Produksi Tanaman Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal JURNAL PENDIDIKAN TAMBUSAI Eksakta : Berkala Ilmiah Bidang MIPA Menara Ilmu Atrium Pendidikan Biologi Serambi Biologi Jurnal Agroplasma Pelita Eksakta Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Science and Environmental Journals for Postgraduate TROPICAL GENETICS Journal of Applied Agricultural Science and Technology MASALIQ: Jurnal Pendidikan dan Sains Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Tropical Genetics Symbiotic: Journal of Biological Education and Science Jurnal Serambi Biologi Jurnal Sains dan Kesehatan Journal of Biotropical Research and Nature Technology
Fevria, Resti
UNP
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Journal : Pelita Eksakta

 1 
Making and Presentation of "Mooghurt" as a Healthy Drink to Improve Health Quality S. Syamsurizal; Linda Advinda; Resti Fevria; Indra Hartanto; Elsa Badriyya
Pelita Eksakta Vol 3 No 1 (2020): Pelita Eksakta Vol. 3 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss1/120

Abstract

Mooghurt is a trademark of fermented cow's milk similar to yoghurtyang made by the KWU unit of the Student Association majoring in Biology FMIPA UNP. Mooghurt is a biotechnological product of fermented milk that is beneficial for improving the health of the digestive tract, reducing cholesterol in the blood, and stimulating the nervous system. Fresh cow's milk as the main raw material for mooghurt is obtained from the city of Padang Panjang. Padang Panjang is one of the centers of good quality cow's milk production in West Sumatra. Cow dairy farm products in Padang Panjang provide business opportunities for the surrounding community, including the academics of Biology FMIPA UNP in increasing student entrepreneurial spirit. The process of making Mooghurt consists of: 1) making a starter; 2) making mooghurt; 3) manufacture fruit extracts or jellies to complement the presentation.
Business Unit "Mooghurt" Academic Community Biology Department FMIPA Universitas Negeri Padang Syamsurizal Syamsurizal; Linda Advinda; Resti Fevria; M Maizirwan
Pelita Eksakta Vol 1 No 02 (2018): Pelita Eksakta Vol. 1 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol1-iss2/31

Abstract

Abstract - Science and Technology Program for Entrepreneurship and Campus Innovation (IbKIK) involves a number of experienced lecturers from various disciplines. IbKIK carries out guidance to prospective entrepreneurs / novice entrepreneurs (students) through business management training and a number of other creative activities to produce new entrepreneurs who are independent in science and technology based. The form of new entrepreneurship offered is the production of fermented cow's milk which is named the "Mooghurt" Business Unit of the Biology Department of the Faculty of Mathematics and Natural Sciences UNP. Mooghurt is designed primarily to generate and develop the entrepreneurial spirit of students in the Biology Department at FMIPA UNP. The activities that have been carried out are the manufacture of moquette with a taste of plan (original, pineapple, starwbery and blue berry packaged with 150mL glass. The total production of 600 packs / month with a selling price of Rp.4,000. IbKIK activities have successfully trained and fostered new entrepreneurs. as many as eight students joined in the KWU unit of the student association of the Department of Biology FMIPA UNP.
Training Making Milk Ginger for Singgalang Community District Tanah Datar Indra Hartanto; Resti Fevria
Pelita Eksakta Vol 3 No 1 (2020): Pelita Eksakta Vol. 3 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss1/90

Abstract

Ginger is a medicinal plant commodity that has good prospects for development. The value of the ginger plant lies in the rhizomes which are generally consumed as warm drinks, herbs and cooking ingredients and raw materials for traditional medicine. Ginger can be processed into drinks and mixed with other ingredients such as milk. Milk becomes a nutritious drink seen from its nutritional composition, which is very much needed for the development of children's bones and to maintain bone density in adults. The development of increasingly advanced technology, so that there are currently efforts to process fresh milk into various forms of processed. The development of this technology is intended so that milk consumption can spread to all walks of life, the amount consumed by the community is also increasing, diversifying processed products according to consumer tastes, and preventing more milk damage. Milk can be processed into various kinds of products, including ginger milk. This form of processed needs to be realized that to process fresh milk into good processed products requires good quality milk such as fresh milk served in fresh form and ginger milk served in warm or cold form.
Case Study: PPUPIK Mooghurt Team's Marketing Capabilities, Department of Biology, Faculty of Mathematics and Natural Sciences, UNP Elsa Badriyya; S. Syamsurizal; Linda Advinda; Resti Fevria
Pelita Eksakta Vol 3 No 2 (2020): Pelita Eksakta Vol. 3 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss2/130

Abstract

PPUPIK Mooghurt is a business unit that is part of the Entrepreneurship Unit of the Student Association majoring in Biology, FMIPA UNP. To improve the performance of the PPUPIK Mooghurt business unit, a more reliable marketing strategy is needed. The purpose of PKM PPUPIK Mooghurt: to find out the marketing capability of the KWU HMJ Biology FMIPA UNP unit team and offer solutions to their problems. The marketing ability of the PPUPIK Mooghurt team in general has not been satisfactory, so solutions are given to carry out training and socialize mooghurt products to the public. The results obtained were an increase in marketing capabilities for the PPUPIK Mooghurt team, and the product became better known in the community because teachers were also able to disseminate information to their students.
Training on the Utilization of Household Organic Waste for Tourism Nagari Silokek Residents as Ecoenzyme Resti - Fevria; Vauzia Vauzia
Pelita Eksakta Vol 6 No 2 (2023): Pelita Eksakta, Vol. 6, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol6-iss2/215

Abstract

Household organic waste is one of the largest contributors to waste in Indonesia. Various efforts have been made to reduce this waste so that over time it does not accumulate and endanger the environment. One way to process this organic waste is to process it into ecoenzymes. ecoenzyme is a fermented liquid from fruit or vegetable skin mixed with sugar. ecoenzyme has many benefits for households because it has the ability to act as an antimicrobial agent and can also be used as a cleaning fluid. In this service, educational activities regarding the manufacture of ecoenzymes were carried out for the people of Nagari Silokek Sijunjung. After delivering the material to the participants, it was discovered that the participants in this activity had the ability to make ecoenzymes in the community environment.
PENERAPAN KONTROL POC TEKNOLOGI NANO DENGAN SMARTPHONE BERBASIS IoT DI ANDALAS HIDROPONIK FARM -, Vauzia -; -, Yulkifli -; Razak, Abdul; Fevria, Resti; Mutiar, Sri
Pelita Eksakta Vol 8 No 01 (2025): Pelita Eksakta, Vol. 8, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss01/264

Abstract

Budidaya hidroponik merupakan solusi dari lahan pertanian yang terbatas. Tanaman hidroponik dapat tumbuh optimal jika mendapatkan nutrisi yang cukup dan media tanam yang sesuai, sehingga produktivitasnya dapat dimaksimalkan. Teknologi kontrol dalam aplikasi budidaya hidroponik dari jarak jauh dengan smart phone yang berbasis IoT, termasuk dalam bidang pertanian dan hidroponik yang diterapkan. Teknologi ini dapat diandalkan untuk efisiensi dan efektifitas budidaya hidroponik, karena dengan adanya Teknologi ini pelaku hidroponik menjadi terbantu dalam pengontrolan pemberian nutrisi. Andalas Hydroponik Farm adalah kelompok mitra tempat dilaksanakan PKM ini. Hasil pelaksanaan PKM memberikan manfaat bagi mitra karena menjadi lebih efektif dan efisien dengan mengaplikasikan teknologi pengontrolan POC teknologi nano dengan sensor berbasis IoT produksi sayuran yang lebih baik, produktif, ramah lingkungan
Making Organic Aloe Vera Soap to Improve Bundo Kanduang Skills in Producing Environmentally Friendly Local Products DI Nagari Padang Sibusuk -, Vauzia -; Fevria, Resti; Supriyanti, Juli; Hendrita, Vivi; Putri, Santi Diana; Jarlis, Roni; Syuhada, Fildza Arief; Alatas, Andi
Pelita Eksakta Vol 8 No 01 (2025): Pelita Eksakta, Vol. 8, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss01/268

Abstract

Soap has an important role in daily life, especially for cleaning hands from dirt, bacteria and germs caused by various activities. One plant that has great potential in making soap is Aloe vera (aloe vera). The saponin content in Aloe vera has natural antibacterial properties, making it the right choice as a raw material for making soap. Apart from being beneficial for skin health, the use of Aloe vera can also contribute to preserving the environment. In Sijunjung Regency, the use of Aloe vera-based soap is still not popular, especially among the public. Therefore, this service program aims to introduce the benefits of Aloe vera to the community and Bundo Kanduang, so that they care more about health and the environment. Developing skills in utilizing the potential of Aloe vera for making soap can be the right choice to improve the household economy. The methods used in this activity include lectures, demonstrations, questions and answers, and guided practice. Evaluation of the results of the activity showed an increase in participants' knowledge, skills and motivation in preserving the environment by using Aloe vera as a natural soap base that is environmentally friendly and has economic value
The Workshop on Cattle Breeding and Fattening in an Effort to Increase the Human Development Index in Sijunjung Regency Putri, Santi Diana; Meidita, Fadilla -; Alatas, Andi; Yulkifli, Yulkifli; Fevria, Resti; Dona, Afrini; Elisia, Rini
Pelita Eksakta Vol 7 No 1 (2024): Pelita Eksakta, Vol. 7, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol7-iss1/220

Abstract

The Human Development Index (HDI) is an important indicator to measure a country's progress in improving the welfare of its people. Compared to other Southeast Asian countries, Indonesia's HDI is still low. To improve Indonesia's HDI, the livestock sector, especially cattle breeding and fattening, can contribute significantly. ICMI (Indonesian Muslim Scholars Association) in collaboration with the Department of Agroindustry developed a high-quality and sustainable cattle breeding and fattening program. The goal of this collaboration is to improve cattle breeding and raising skills and support sustainable agricultural development. The solution of this collaboration is the improvement of participants' knowledge and skills on better livestock technology so as to increase the productivity and quality of beef cattle especially in Sijunjung Regency.
Training by the PUPIK Team, FMIPA UNP Biology Laboratory, on Making Nata De Coco and Production Quality Testing During the Storage Process putri, dwi hilda; Advinda, Linda; Irdawati, Irdawati; Fevria, Resti; Chatri, Moralita; rahmi, elva; Ghiffari, Muhammad; Viona, Alda
Pelita Eksakta Vol 6 No 1 (2023): Pelita Eksakta Vol. 6 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol6-iss1/252

Abstract

Nata de coco is one way to use coconut water waste that can no longer be used so that it can reduce environmental pollution. The quality of nata as a food and beverage product must be monitored. This article aims to analyze the shelf life of Nata de coco based on its shelf life. The work methods used include: 1) testing the durability of nata de coco at room temperature, and 2) testing the durability of nata de coco at cold temperatures or in the refrigerator. Organoleptic tests carried out included aroma, color, taste and texture. The results achieved show that nata de coco stored in the refrigerator can last four weeks, while those stored at room temperature can only last for one week
Co-Authors -, Vauzia - -, Yulkifli - A. Ardi Abdul Razak Abdul Razak Achyar, Afifatul Afiah, Annisa Afrilisia, Lora Alqaramah, Rachel Amalia Fildzah Sharfina Andi Alatas, Andi Annisa Annisa Annisa Tulhasanah Annisa, Silvy Ardi Ardi Ardi Ardi Arjulis, Wanda Atifah, Yusni Audela Oktavira Azwir Anhar cynthia perdana putri Delvia Suarman Des M Des M Des M. M. Dezi Handayani Dhea Sabrina Aprilia Dona, Afrini Dwi Hilda Putri Edwin Edwin Edwin Edwin Edwin Edwin Elisia, Rini Eliza Octa Khairani Elsa Badriyya Eni Kamal Erwina Simanullang Fadilla Sonia Putri Fajri Rifyant Febriani, Zulfa Fitria Anwar Ghiffari, Muhammad Helendra . Humulusna, Rira Indra Hartanto Indra Hartanto Irdawati Irdawati Irma Lailani Putri Irma Leilani Eka Putri Isril Berd Kiki Amelia, Kiki Kudususalam, Malikil Linda Advinda M Maizirwan Maiyontoni, Maiyontoni Marni, Yunis Meidita, Fadilla Meidita, Fadilla - Mitason, Deka Monica , Indiastri P Moralita Chatri nada wafiq hijriah, Nada wafiq Nia Faradila Niken Maharani Putri Novelina, Agnes Ramelin Novita Sukawati Nurul Fadilah Oktaviani, Mutia Olan Tri Sinaga Pertiwi, Lastri Purnamasari, Devi Putri Oktavia Putri, Afriani Amelia Putri, Fanesha Panca Putri, Santi Diana Qurrata A'yuni A'yuni Rafiqi, Aufa Rahmadhani Fitri Rahmi, Elva Ramadhan Sumarmin Rara Via Jonet REFIKA KOMALA Reki Kardiman Rijal Satria Rika Andima Ririn Indria Sari Ristiono Ristiono Rizka Meisy Evis Putri Rizki Rahman Putra Roisiah, Qoimatun Roni Jarlis S. Syamsurizal S. Syamsurizal Sania, Hani Selaras, Ganda Hijrah Sintia Delia Syafitri Siska Farma Sri Mutiar, Sri Supriyanti, Juli Syamsurizal Syamsurizal Syuhada, Fildza Arief Tazri, Mufidah Insani Vauzia Vauzia Vauzia Vauzia, Vauzia Vauzia, Vauzia Violita Violita Violita Violita Viona, Alda Vivi Hendrita Wahyudi Rahmat Wilna Sari Wita Febriani Yovella Trisna Wijaya Yulkifli Yulkifli Yurico Utami