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All Journal Jurnal Pendidikan Jasmani Jurnal Ilmu Teknik IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Edu Geography International Journal of Artificial Intelligence Research Jurnal Penelitian Sains Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jurnal Energi dan Lingkungan (Enerlink) Jurnal Kesehatan ALKIMIA : Jurnal Ilmu Kimia dan Terapan Jurnal Prima Medika Sains Didaktik : Jurnal Ilmiah PGSD STKIP Subang Jurnal Teknologi Informasi dan Komunikasi Jurnal Ilmu Manajemen Retail Universitas Muhammadiyah Sukabumi (JIMAT UMMI) Jurnal Ekonomi dan Manajemen Jurnal Kesehatan Tambusai International Journal of Business, Law, and Education Almufi Jurnal Pengabdian kepada Masyarakat BIOVALENTIA: Biological Research Journal Indonesian Journal of Multidisciplinary Science Jurnal Pustaka Data : Pusat Akses Kajian Database, Analisa Teknologi, dan Arsitektur Komputer Economic Reviews Journal Jendela ASWAJA Prosiding University Research Colloquium Jurnal Pendidikan Geosfer Research Horizon SWARNA: Jurnal Pengabdian Kepada Masyarakat JURNAL REKAYASA KIMIA & LINGKUNGAN Jurnal Penelitian Keperawatan Journal Social Civilecial Journal of Environmental and Science Education Al-Imtaz: Jurnal Keilmuan Ushuluddin Jurnal Ilmu Pendidikan
Muhammad Faizal
Universitas Bakrie
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Jendela ASWAJA

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Pemanfaatan Media Sosial Sebagai Sarana Memperluas Startegi Pemasaran Pada UMKM Terasi Bawang di Kec. Kaliwedi, Kabupaten Cirebon Suherman, Mela Oktora; Faizal, Muhammad
Jurnal Jembatan Efektivitas Ilmu dan Akhlak Ahlussunah Wal Jama'ah Vol 5 No 2 (2024): September
Publisher : LPPM UNU CIREBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52188/jeas.v4i02.1293

Abstract

This study aims to analyze the use of social media as a means of expanding marketing strategies by MSMEs producing onion paste in Kaliwedi District, Cirebon Regency. The study used a descriptive qualitative approach with a purposive sampling technique, involving ten MSME actors who actively use social media such as Instagram, TikTok, WhatsApp, and Facebook. Data were collected through semi-structured interviews, observations, and documentation, and analyzed thematically and supported by descriptive statistics. The results of the study indicate that consistent use of social media, especially TikTok and Instagram, can significantly increase customer interaction and product sales. MSMEs that upload content more than four times per week experience an increase in sales of up to 33%. The SWOT analysis shows that MSMEs are in a strategic position for growth, although they still face obstacles in digital literacy and maximum utilization of platform features. This study recommends digital training, collaboration with local influencers, and integration of social media with marketplaces as further strategies. These findings are relevant for the development of locally-based digital marketing strategies, as well as supporting the economic empowerment of rural communities.
PENGARUH PENAMBAHAN KONSENTRASI PUTIH TELUR TERHADAP TEKSTUR NUTRISI DAN SENSORI TAHU BAKSO Suherman, Mela Oktora; Faizal, Muhammad
Jurnal Jembatan Efektivitas Ilmu dan Akhlak Ahlussunah Wal Jama'ah Vol 4 No 02 (2023): September
Publisher : LPPM UNU CIREBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52188/jeas.v4i02.1297

Abstract

This study aims to determine the effect of adding various concentrations of egg white on the texture, nutritional content, and sensory properties of tofu meatballs. The study was conducted using a completely randomized design (CRD) with six levels of egg white concentration (0%, 2%, 4%, 6%, 8%, and 10%) and three replications. The parameters observed included hardness (texture), protein content, and sensory scores (color, aroma, taste, texture, and overall acceptance). The results showed that increasing the concentration of egg white up to 6% significantly increased the hardness, protein content, and sensory scores of tofu meatballs. A concentration of 6% is the optimum point that produces the best quality product. Above this concentration, there is a decrease in texture and sensory quality. Therefore, the addition of 6% egg white is recommended for the formulation of tofu meatballs that are optimal physically, nutritionally, and sensorily.
Co-Authors Aa Zezen Zaenal Abidin, Aa Zezen Zaenal Abidin, Aa Zezen Zenal Adipati Napoleon Ahmad Zamakhsari, Ahmad Amelia Sri Kusuma Dewi, Amelia Sri Kusuma Amelia, Delvi Audry Andaniari, Putu Linda Anggraini, Rima Berti Aprianti, Tine Ariyanti, Ratna Dewi Asmara, Andani Aulia, Regita Faza Auliani, Bulan Azizah, Farinda Hauna Bahrul Fawaid Carkiman, Carkiman Damayanti, Putri David Bahrin Dedi Rohendi Dewi Gunawati Dewi Susanti Dwi Budi Santoso Dwipayana, Hendra Fakhili Gulo Ferdian, Irwan Fitrializa, Ulfa Fitriana Fitriana Hanifah, Farhah Hasanudin Hasanudin Hery Firdaos, Ikang Hilda Zulkifli Ikhsan, Bintang Alnur Indah Puspita, Indah Ishak, Khodijah Iskandar Othman, Mohd. Fairuz Isnayanti, Hanifah Izzudin, Muhammad Jaya, Hendra Kusuma Kaswandi Kurnia, Dwi Miftha Leily Nurul Komariah Mahilda, Sukma Mardalena Mardalena Meilando, Rizky Melyasari, Eliza Meriyani, Depita Mildaeni, Itsna Nurrahma Muhammad Iqbal Harisuddin MUHAMMAD SAID Mursyidi, Wathroh Murti, Sri Djangkung Sumbogo Murti, Sri Djangkung Sumbogo Musa, Ahmad Mustagfiroh, Mustagfiroh Mustari Mustari Nasrullah Nasrullah Natasha, Nara Novia Novia Novia Zalmita Nurhayati Nurhayati Nurjabar, Alifia Nurjannah Nurjannah Permana , Ardi Prabowo, Muhammad Ilham Arief Prayesi, Mutiara Rizki Purwanto Purwanto Putra, Imam Gunawan Rahayu, Atika Rahmat, Aldi Ramadan, Wanda rendana, muhammad Ria Komala Rida, Cut Nova Rif'at, Aditya M RIZCITA PRILIA MELVANI Ruhiyat, Ilham Rusnaini Rusnaini Saidina Putri, Nabila Sari, Eva Dwi Kumala Selamat, Muhammad Isa Septa Liana Shadrii, Yushlih Narsil Suhendri Suhendri Suherman, Mela Oktora Susanti, Vina Syahril Hasan - Politeknik Sains dan Teknologi Wiratama Maluku Utara, Syahril Hasan Teguh, Dedi Tjatursari Widiartin Tuty Emilia Agustina Usep Tatang Suryadi, Usep Tatang Yuli Murdianingsih, Yuli