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All Journal Jurnal Akuakultur Indonesia Jurnal Akuakultur Rawa Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Akuakultur Sungai dan Danau JCES (Journal of Character Education Society) Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Teknologi & Industri Hasil Pertanian e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Jurnal Riset Akuakultur Samakia: Jurnal Ilmu Perikanan QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Akuakultura Universitas Teuku Umar Indonesian Journal of Tropical Aquatic Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Pengabdian Pada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Quagga: Jurnal Pendidikan dan Biologi Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Retno Cahya Mukti
Universitas Sriwijaya
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EFFECT OF PLANTS MEAL FROM Eeichhornia crassipes AND Salvinia molesta ON GROWTH OF Pangasius sp. Retno Cahya Mukti; Ria Octaviani
e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Vol 9, No 1 (2020)
Publisher : University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrtbp.v9i1.p1067-1074

Abstract

Plant meals from Eichhornia crassipes and Salvinia molesta can be used as alternative ingredients for feed in aquaculture. The purpose of this study was to determine the effect of the use of plant meals as a feed on the growth of Pangasius. The experimental designed consist of three treatments and triplicates: P0: commercial feed (control); P1: feed with the addition of 25% Eichhornia crassipes; P2: feed with the addition of 25% Salvinia molesta. The results showed that plant meals in feed showed significantly different results on the growth of body weight, specific growth rate, and efficiency of Pangasius feed. The recommended treatment was the addition of Salvinia molesta  with a weight growth value of 3.84 g, a specific growth rate of 2.07%, and feed efficiency of 59.96%.
The Effectiveness of Utilization of Local Raw Materials as Feed to Increase Productivity of Catfish (Clarias sp.) in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatra Mohamad Amin; Ferdinand Hukama Taqwa; Yulisman Yulisman; Retno Cahya Mukti; Madyasta Anggana Rarassari; Rizky Marli Antika
Journal of Aquaculture and Fish Health Vol. 9 No. 3 (2020): JAFH Vol. 9 No. 3 September 2020
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v9i3.17969

Abstract

Sakatiga Village, located in Indralaya District, Ogan Ilir Regency, South Sumatra, has the potential to develop aquaculture. Problems often experienced by fish farmers in the village of Sakatiga include the high price of feed and the lack of public knowledge about local materials that can be used as raw material for fish feed. These problems can be overcome by making feed independently. The purpose of this activity is to evaluate the effectiveness of the utilization of local materials as a raw material for feed to an increase in the productivity of catfish (Clarias sp.) in Sakatiga village, Indralaya District, Ogan Ilir Regency, South Sumatra. The method used is counseling and discussion, training in making food and a demonstration plot using local materials as raw material for fish food and technical assistance by the team and assisted by students who carry out field practices at partner locations. Based on the results obtained indicate an increase in community knowledge about local materials that can be used as fish food and community motivation to make feed using local raw materials. Utilization of local raw materials as catfish feed yields an absolute weight and length growth of 9.94 g and 3.83 cm respectively, a daily growth rate of 2.21%/day, feed efficiency of 103.24% and survival of 97%.
The Growth of Tilapia (Oreochromis niloticus) with the Addition of Probiotics to Feed in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatera Veronika Oktavia Br Sinaga; Retno Cahya Mukti
Journal of Aquaculture and Fish Health Vol. 11 No. 1 (2022): JAFH Vol. 11 No. 1 February 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i1.26741

Abstract

Feed is a source of energy to support the growth and survival of fish. To increase feed consumption to the maximum, it is necessary to add an intake to fish feed to increase the digestibility of fish to feed. One alternative that can be done is by adding (supplements) to the feed. Probiotics are an alternative that can be used as a supplement to aquaculture fish feed. The purpose of this field practice is to determine the effect of adding probiotics on the growth of tilapia. This field practice was carried out in August - October 2020 in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatera. In infield practice, there were two treatments, namely P0: control (without the addition of probiotics) and P1: treatment with the addition of probiotic EM4 at a dose of 15 ml/kg. The container used is a waring placed in a concrete tub. The stages of the implementation of this field practice start from the preparation of containers, adding probiotics to feed, raising tilapia, and collecting data. The parameters observed were fish growth (length and absolute weight), specific growth rate, feed conversion (FCR), fish survival, and water quality (temperature and pH). The results showed that the results of the P1 treatment gave better results than the P0 treatment, the absolute length growth of 3.71 cm, the absolute weight growth of 6.10 g, the specific growth rate of 5.15% / day, the FCR of 0.74, and survival of 90%. The water quality in both treatments during maintenance was included in the normal standard for tilapia as the temperature of 27.5 - 29.8 °C and pH of 6.7 - 8.4. The addition of probiotics can be proposed as an effort to increase the production of tilapia aquaculture.
Tilapia (Oreochromis niloticus) Farming In Buckets In Sakatiga Village, Indralaya District, Ogan Ilir Regency Edo Saputra; Retno Cahya Mukti; Mohamad Amin; Dade Jubaedah; Yulisman Yulisman; Madyasta Anggana Rarassari
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.32517

Abstract

Currently, the problem of increasingly limited land availability has led to increasingly limited cultivation activities. The decreasing number of large cultivation locations requires people to be more creative in utilizing narrow locations and in saving water. Fish farming in buckets is a potential solution for aquaculture in a narrow area with more efficient use of water, easy for the community to do in their respective homes with relatively small capital, and finally able to meet the nutritional needs of the community. The purpose of this study was to determine the growth of tilapia (Oreochromis niloticus) kept in buckets using water spinach plants (Ipomoea aquatica). This research used two treatments, namely P0: control (fish farming in buckets without using plants) and P1: fish farming in buckets using plants. Parameters observed were absolute weight growth, absolute length growth, feed efficiency, and survival. The results showed that the P1 treatment resulted in an absolute weight growth of 3.44 g, an absolute length growth of 1.12 cm, feed efficiency of 93.08%, and survival of 100%. While the P0 treatment resulted in absolute weight growth of 3.92 g, absolute length growth of 1.21 cm, feed efficiency 81.75 %, and survival of 82.5%. Rearing tilapia in buckets without water spinach plants better results than using water spinach plants.  
Pelatihan Pembuatan dan Penambahan Prebiotik Ubi Jalar pada Pakan Ikan Lele (Clarias sp.) di Pulau Semambu, Ogan Ilir Tanbiyaskur Tanbiyaskur; Yulisman Yulisman; Sefti Heza Dwinanti; Retno Cahya Mukti
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i2.5251

Abstract

Permintaan akan kebutuhan ikan lele ukuran konsumsi terus meningkat dari tahun ke tahun. Peningkatan permintaan ini berkorelasi positif dengan adanya peningkatan produksi ikan lele. Hal ini mengambarkan bahwa budidaya ikan lele memiliki prospek yang menjanjikan jika dilakukan dengan benar. Salah satu penentu keberhasilan produksi ikan lele melalui kegiatan budidaya adalah aplikasi teknologi untuk meningkatkan kelangsungan hidup ikan dan mempercepat pertumbuhan ikan budidaya. Pengabdian ini dilakukan dengan tujuan untuk meningkatkan produktivitas kegiatan budidaya ikan lele di Desa Pulau Semambu melalui peningkatan kelangsungan hidup dan pertumbuhan ikan lele dengan aplikasi penambahan prebiotik ekstrak ubi jalar pada pakan. Kegiatan ini dilaksanakan pada bulan Agustus-Oktober 2019 di Unit Pembenihan Rakyat (UPR) Fish Under Crew Pulau Semambu, Kabupaten Ogan Ilir, Provinsi Sumatera Selatan. Metode kegiatan pengabdian yang dilaksanakan berupa transfer teknologi yang terdiri dari beberapa tahapan yaitu memberikan penyuluhan, pelatihan/peragaan berupa demonstrasi langsung serta dilakukannya kegiatan pendampingan berupa bimbingan selama 6 bulan atau dua kali siklus produksi ikan lele. Pendampingan secara langsung dapat dijadikan pedoman teknis budidaya yang baik dan benar oleh petani pembudidaya sehingga menambah keterampilan dan kemampuan petani pembudidaya yang pada akhirnya dapat meningkatkan produksi budidaya ikan lele di Desa Pulau Semambu. Pengabdian telah dilakukan dan terlihat masyarakat memberikan respon positif dan dengan antusias mengkuti penyampaian materi dan demonstrasi yang diberikan tim pengabdian, meningkatnya pengetahuan dan keterampilan petani ikan lele di UPR Fish Under Crew dalam membuat prebiotik ubi jalar serta pemberian pakan prebiotik pada pakan ikan lele. The demand for consumption size catfish continues to increase from year to year. This increase in demand is positively correlated with an increase in catfish production. This illustrates that catfish farming has promising prospects if done properly. One of the determinants of the success of catfish production through aquaculture activities is the application of technology to increase fish survival and accelerate the growth of cultured fish. This service is carried out to increase the productivity of catfish farming activities in Pulau Semambu Village by increasing the survival and growth of catfish by adding prebiotic sweet potato extract to feed. This activity was carried out in August-October 2019 at the Fish Under Crew People's Hatchery Unit (UPR) on Semambu Island, Ogan Ilir Regency, South Sumatra Province. The method of service activities carried out is in the form of technology transfer, which consists of several stages, namely providing counselling, training/demonstrations in the form of direct demonstrations and conducting mentoring activities in the form of guidance for six months or twice a catfish production cycle. Direct assistance can be used as technical guidelines for good and correct cultivation by cultivating farmers to increase their skills and abilities, which in turn can increase catfish farming production in Pulau Semambu Village. The service has been carried out, and it is seen that the community gives a positive response and enthusiastically follows the delivery of material and demonstrations given by the service team, increasing the knowledge and skills of catfish farmers at UPR Fish Under Crew in making sweet potato prebiotics and providing prebiotic feed on catfish feed.  
APLIKASI SISTEM RESIRKULASI MENGGUNAKAN FILTER DALAM PENGELOLAAN KUALITAS AIR BUDIDAYA IKAN LELE Dade Jubaedah; Marsi Marsi; Marini Wijayanti; Yulisman Yulisman; Retno Cahya Mukti; Danang Yonarta; Eka Febri Fitriana
JURNAL AKUAKULTURA Vol 4, No 1 (2020): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v4i1.2436

Abstract

Pemeliharaan ikan lele yang dilakukan pembudidaya ikan sebagian besar tidak melakukan upaya pengelolaan kualitas air seperti sirkulasi maupun penggantian air (water exchange). Salah satu teknologi untuk menjaga kualitas air media budidaya adalah menggunakan sistem resirkulasi. Tujuan dari kegiatan ini untuk mengaplikasikan sistem resirkulasi dengan mengunakan filter dalam pengelolaan kualitas air sehingga diperoleh kualitas air yang mendukung bagi budidaya ikan lele. Metode penelitian terdiri dari dua perlakuan yaitu P0: perlakuan non filter dan P1: perlakuan sistem resirkulasi dengan filter. Hasil yang diperoleh menunjukkan bahwa pengunaan sistem resirkulasi menggunakan filter dapat memperbaiki kualitas air yaitu penurunan kandungan amonia  yaitu dari 2,6 menjadi 0,1 mg/l, pertumbuhan panjang ikan lele sebesar 9,48 cm, pertumbuhan bobot ikan lele sebesar 37,15 g dan kelangsungan hidup sebesar 94%.
Utilization of Papaya Leaves (Carica papaya) in Feed on Growth of Catfish (Clarias sp.) in Muara Enim, South Sumatera Muhamad Sidiq Irsyadil Firdaus; Retno Cahya Mukti
IJOTA (Indonesian Journal of Tropical Aquatic) Vol. 4 No. 1 (2021): February
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/ijota.v4i1.14453

Abstract

The feed must have a quality that matches the needs of the fish to produce high fish growth. Feed quality can be improved by adding alternative ingredients to feed. One alternative material that can be used is papaya leaves. The purpose of this study was to determine the effect of adding papaya leaves to feed on the growth of catfish (Clarias sp). This research was conducted in Muara Enim, South Sumatra in August 2020. The treatments were P0: control (without adding papaya leaves) and P1: with the addition of papaya leaves. The data observed included absolute growth, specific growth rate, feed efficiency, and survival. Fish maintenance data that obtained in treatment P0, that absolute weight growth of 8.43 g, absolute length growth 5.13 cm, specific growth rate 6.41 %, feed efficiency 95.77 %, and survival 76 %, while in P1 treatment using leaves papaya produced absolute weight growth of 10.57 g, absolute length growth of 5.17 cm, the specific growth rate of 5.84 %, feed efficiency 100.83 %, and survival 60 %. The results obtained indicate that the provision of papaya leaves affects the growth of catfish.    
Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palembang fish crackers through the total oxidation number (totox) approach with the Accelerated Self-Life Test (ASLT) method] Aldila Din Pangawikan; Retno Cahya Mukti; Dwi Inda Sari; Sherly Ridhowati
Jurnal Teknologi & Industri Hasil Pertanian Vol 27, No 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v27i2.81-89

Abstract

Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the accelerated shelf-life test (ASLT) technique following the Arrhenius model. The experiment was carried out using stratified storage temperatures ranging from 25 °C, 35 °C, and 45 °C for 15 days to follow the level of oxidation damage through Totox numbers. The results of this study indicate that the ASLT technique can be used to predict the shelf life of fish crackers whose core damage is due to oxidation reactions. The prediction of the shelf life based on the Totox number is 118 days; for that, it is recommended to consume Palembang fish crackers below that time.
Utilization Of Fermented Tofu Waste As Additional Feed On The Growth Of Tilapia (Oreochromis Niloticus) Melisa Dwi Rizki; Retno Cahya Mukti
Barakuda'45 Vol 4 No 1 (2022): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.163 KB) | DOI: 10.47685/barakuda45.v4i1.197

Abstract

The high cost of commercial feed is a problem that many fish farmers face which results in lower profits. Therefore, it needs additional feed others with a relatively cheap price, but do not inhibit the growth of fish to harvest. Tofu waste which has crude protein of 21.66% so that it can meet the nutritional needs of fish, but tofu waste also has crude fiber of 20.26% so that tofu waste needs to be fermented with probiotics because probiotics can break down undigested components and increase digestibility so that the use of feed become more efficient and growth becomes more optimal. The purpose of this study was to determine the effect of tofu waste fermented with probiotics as additional feed to increase growth in tilapia (Oreochromis niloticus). This research was conducted in September – October 2020. This study used two treatments, namely P0: Control (commercial feed) and P1: the use of 50% commercial feed and 50% additional feed in the form of tofu waste fermented with probiotics. Parameters observed were growth, feed efficiency, and survival of tilapia. The results showed that the P0 treatment resulted in absolute length and absolute weight growth of 0.76 cm and 0.64 g, respectively, feed efficiency 43.43%, and tilapia survival of 88%, while P1 resulted in absolute length growth and absolute weights were 1.11 cm and 1.3 g, respectively, feed efficiency was 82.12%, and tilapia survival was 84%.
PENDAMPINGAN PRODUKSI IKAN PATIN MELALUI PEMANFAATAN SAPROLEGNIA ZERO SYSTEM DI DESA TANJUNG PERING Danang Yonarta; Mochamad Syaifudin; Retno Cahya Mukti; Tanbiyaskur Tanbiyaskur; Madyasta Anggana Rarassari; Dwi Wulan Sari; Muhammad Ihsan Jambak
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 2 (2022): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v5i2.37190

Abstract

Permasalahan yang sering dialami oleh pembudidaya ikan termasuk yang dihadapi oleh kelompok pembudidaya ikan di Desa Tanjung Pering, Kecamatan Indralaya Utara saat ini yaitu ketersediaan benih yang kurang mencukupi kebutuhan pembudidaya serta serangan jamur saprolegnia pada telur ikan patin. Untuk mengatasi masalah yang timbul dan untuk meningkatkan produksi khususnya pembudidaya ikan patin maka perlu ditingkatkan usaha budidaya yang lebih intensif dan dibarengi dengan pemanfaatan teknologi saprolegnia zero system melalui kegiatan pendampingan. Tujuan kegiatan pengabdian ini untuk meningkatkan produksi benih ikan patin melalui pemanfaatan saprolegnia zero system di Desa Tanjung Pering, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir. Kegiatan pengabdian yang telah dilaksanakan ini meliput beberapa tahapan antara lain persiapan, penyuluhan dan pelatihan, pendampingan serta monitoring dan evaluasi. Hasil yang diperoleh bahwa dalam kegiatan pengabdian diikuti oleh masyarakat pembudidaya ikan yang antusias ingin mengetahui terkait materi dan pelatihan yang disampaikan. Kesimpulan yang diperoleh bahwa kegiatan pengabdian masyarakat berjalan sangat baik. Khalayak sasaran dapat menerima transfer teknologi mengenai pemanfaatan saprolegnia zero system dalam upaya peningkatan produksi ikan patin. Partisipasi dan dukungan dari masyarakat cukup baik, dimana masyarakat ikut turut aktif dalam pelaksanaan hingga pendampingan produksi. Diakhir program pengabdian masyarakat ini, banyaknya masyarakat menerapkan zero system sehingga terjadi peningkatan produksi ikan patin.
Co-Authors Ade Dwi Sasanti Adelta Marserona Nadeak Adinda Gusti Maharani Agung Riswandi Ainun Mardhiyyah Aji Nugroho Aldila Din Pangawikan Aldila Din Pangawikan Aldila Din Pangawikan Alni Nuraisyah Alni Nuraisyah Amalia, Faddilla Andini, Andini Anila, Yunita Aprilensia, Dwi Aprilia, Marsela Aritonang, Lilis Pritamasari Armelia Putri, Trida Arsi, Arsi Artika, Anjani Dini Astara, Nurcheni Aulia Febi Anggraini Aulia Marwah Paradhiba br Napitupulu, Ernawati Citra Kencana Dade Jubaedah Dade Jubaedah Dade Jubaedah Dahnia, Lilis Danang Yonarta Danang Yonarta Danang Yonarta Dewi Agustina Dewi Agustina Dianda, Andra Dwi Aprilensia Dwi Inda Sari Dwi Wulan Sari Dwirini Dwirini Edo Saputra Eka Febri Fitriana Ella Rahmadania Emilda Dwi Santi Fachry Abda El Rahman Faddilla Amalia Farisa Febriyanti Fatmawati Fatmawati Fatmawati, Fatmawati Fazila Yanisa Ferdianand Hukama Taqwa Ferdinand Hukama Taqwa Fitria Ulfa Adelina Fitriana, Eka Febri Gracia Eirene Girsang Husaini, Fahrian Imam Majid Inggried Sinaga Irmawati Irmawati Ismalia, Nova Jambak, Muhammad Ihsan Juliana Pangaribuan Juniarti, Hanifa Kurniasih, Astri Langgeng Priyanto, Langgeng M Satria Guntara Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Mardhiyyah, Ainun Maretha, Delima Engga Marini Wijayanti Marsi Marsi Marsi Marsi Marsi Maslamia, Ayu Meilinda Melisa Dwi Rizki Mesly Agnes Monica Simarsoit Mirna Fitrani Mirna Fitrani Mochamad Syaifudin, Mochamad Mohamad Amin Monicha Enzelx Manulang Muhamad Sidiq Irsyadil Firdaus Muhammad Abror Muhammad Aulia Amri Muhammad Azhari Muhammad Azhari Muhammad Fadhil Akbar Mulyani, Yenni Sri Natalia Natalia Ningsih, Windi Indah Fajar Nur Bambang Priyo Utomo Nuraisyah, Alni Nurcheni Astara Nyimas Dalilati Razanah Oktaviani, Sandra Moethia Pangawikan, Aldila Din Paradhiba, Aulia Marwah Pratami, Syarah Putri Pustika, Rita Putra, Muhamad Sadina Rahmadania, Ella Rahyu Permata Sari Rarassari, Madyasta Anggana Rendi Rendi Ria Octaviani Ria octaviani Ridhowati, Sherly RIDWAN AFFANDI Rinda Julita Pahlevie Rismoni, Indah Riswandi, Agung Rizka Aprilia Rizky Marli Antika Salman Huda Saputra, Muhammad Iqbal Sari, Melia Intan Sefrila, Marlin Sefti Heza Dwinanti Sefti Heza Dwinanti Sefti Heza Dwinanti, Sefti Heza Septimesy, Annisa Sinaga, Inggried Sry Lidya, Jessica Suherman Suherman Suhermansyah, Suhermansyah Suriyanti, Su Nyun Pau Syarah Putri Pratami Tanbiyaskur Tanbiyaskur Tanbiyaskur, Tanbiyaskur Verma Agustina Veronika Oktavia Br Sinaga Veronitta Hodifa Wijayati, Marini Yenny Anwar Yonarta, Danang Yonarta, Danang YULISMAN Yulisman Yulisman Yulisman Yulisman Yulisman Yulisman