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Agus Firmansyah
Prodi D III Keperawatan Fakultas Ilmu Kesehatan, Universitas Pesantren Tinggi Darul Ulum Jombang
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Journal : GIZI INDONESIA

 1 
PENGEMBANGAN MAKANAN PENDAMPING AIR SUSU IBU (MPASI) BERBASIS PUPA MULBERRY (PURY) Astuti, Trina; Kusharto, Clara M; ., Hardinsyah; Firmansyah, Agus
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v32i1.69

Abstract

COMPLEMENTARY FOOD DEVELOPMENT BASED ON PUPAE-MULBERRY (PURY)Proper complementary feeding are well recognized as necessary to ensure optimal growth anddevelopment during the early years, however are often inadequate in energy density, protein andmicronutrient concentration. The aim of the study is to develop pury-formula complementary foodsfor infant aged 6-9 moths and to analyze nutrition quality and food safety. A silkworm pupae was amajor constituents used as materials which was processed to be a fine powder, called “PURY”.Methods: mix all ingredients consist of 16.6% red rice flour, 16.6% tempe powder, 16.6% formula milkpowder, 25% fine sugar cane and 25% pury. Results and finding: Per 100 g Pury-formula contain 426kcal energy, 20.0% protein, 11.2% fat included linoleat and linolenat; vitamin A,E, B groups andmineral such as Fe, Ca, Zinc, Iodine and Se. Conclusion: Pury-formula complementary food is betterthan commercial product and as well as Health Department guidance. It has a well balanced amountof energy, protein, carbohydrate, fat included long chain polyunsaturated fatty acids (LC-PUFAs) thatare essential for the brain and optimal growth of infants. Recommendation: Pury-formula can be analternate nutritious complementary food for infants undernourished.Keywords: pury, complementary food, growth, infant, undernourished
“MAKAN YANG BENAR SEHATKAN BADAN”: PROGRAM PENDIDIKAN GIZI SEIMBANG UNTUK ANAK USIA SEKOLAH DENGAN PENDEKATAN REGULASI DIRI Kolopaking, Risatianti; Firmansyah, Agus; Umar, Jahja; Fahmida, Umi
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.644 KB)

Abstract

The school- aged years are a critical time for delivering nutrition education to children because that is the time that cognitive- motivational processes emerge as an important influence on food choices. Conventional methods of delivering nutritional message emphasize on knowledge acquisition; however, experiential knowledge is more effective to promote healthy eating behavior among children. The current study used self-regulatory approach and social cognitive learning technique to develop nutrition education program for 3rd and 4th grades mid-low income children. Until now, there has not been any study on nutrition education in Indonesia that focuses on developing skills and behaviors related to areas of food and eating habits. The general objective of the study is to identify the effectiveness of the program by assessing dietary intake as a combined measure of children’s self-regulation of food choice, children’s selfmotivation, and maternal self-efficacy on the home food environment. Based on formative study, culturally tailored and age-appropriate in-class lessons adapted from Indonesian food dietary guidelines were designed for mid- to low-income children in an urban area of Jakarta. Students received 24 in -class sessions, 45 minutes each session twice a week, for a 12-week intervention taught by nutrition professionals. Both school teachers and parents were involved in the program. Outcome evaluations were studied using a quasi-experimental design with the intervention (n=137) and comparison (n=120) groups combined for three assessment periods: pre-intervention, post-intervention and follow-up (12 weeks after post-intervention). Participants were pair of children and their mothers. To answer the research questions, a multiple group structural equation model (SEM) with a structured mean analysis was used. The results suggest that nutrition education program with a self-regulatory approach had a significant effect in improving children’s self-regulatory behaviors in terms of food choice and maternal self-efficacy on home food environment. The results also showed that the program had a significant sustain able effect in terms of improving children’s dietary intakes. Using self-regulatory model, the results suggest that there are two approaches to implement the program. One approach is to modify maternal self-efficacy on the home food environment to improve children’s self-motivation and their dietary intake; another is to directly modify children’s self-regulation of food choice to improve their dietary intake.Keywords: school-aged children; nutrition education; maternal self-efficacy; self-motivation; self-regulation
PENGEMBANGAN MAKANAN PENDAMPING AIR SUSU IBU (MPASI) BERBASIS PUPA MULBERRY (PURY) Astuti, Trina; Kusharto, Clara M; ., Hardinsyah; Firmansyah, Agus
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.487 KB)

Abstract

COMPLEMENTARY FOOD DEVELOPMENT BASED ON PUPAE-MULBERRY (PURY)Proper complementary feeding are well recognized as necessary to ensure optimal growth anddevelopment during the early years, however are often inadequate in energy density, protein andmicronutrient concentration. The aim of the study is to develop pury-formula complementary foodsfor infant aged 6-9 moths and to analyze nutrition quality and food safety. A silkworm pupae was amajor constituents used as materials which was processed to be a fine powder, called “PURY”.Methods: mix all ingredients consist of 16.6% red rice flour, 16.6% tempe powder, 16.6% formula milkpowder, 25% fine sugar cane and 25% pury. Results and finding: Per 100 g Pury-formula contain 426kcal energy, 20.0% protein, 11.2% fat included linoleat and linolenat; vitamin A,E, B groups andmineral such as Fe, Ca, Zinc, Iodine and Se. Conclusion: Pury-formula complementary food is betterthan commercial product and as well as Health Department guidance. It has a well balanced amountof energy, protein, carbohydrate, fat included long chain polyunsaturated fatty acids (LC-PUFAs) thatare essential for the brain and optimal growth of infants. Recommendation: Pury-formula can be analternate nutritious complementary food for infants undernourished.Keywords: pury, complementary food, growth, infant, undernourished
Co-Authors Abdul Ghofar Ahmad Supriyadi Ali Sungkar Amrizal Amrizal Andreyatsha, Andreyatsha Armanda, Selvy Asih, Siti Wulan Asri Rasad Aswitha Boediharso Badriul Hegar Baehaqi Bibit Sudarsono Buhari, Arif Gifar Clara M Kusharto Daldiyono Harjodisastro Deddy S Putra Dewanto, Naomi E.F. Dwi Prasetyo Dwirini Retno Gunarti Edward Bahar Endi Ridwan F M Susanto Feerzet Achmad Fitranita, Vika Ghurroh, Shofi Ruhani U Hardinsyah Herman Suryadi Herri Susanto Hikmahrachim, Hardya Gustada Ikbal Rachmat Indraswari, Nur Fitriyah Jahja Umar, Jahja Jarwinda, Jarwinda Jayawarsa, A.A. Ketut Kurniawan , Rio L Gaol, Wita Fricilia Madjid, Adnan Manahim, Bisma Nurillah Maratis, Jerry Marsubrin, Putri Maharani Tristanita Miko, Setia Muhammad Alfatih Mulya Rahma Karyanti, Mulya Rahma Mulyo Wiharto Muzal Kadim Nani Dharmasetiawani Navalino, Djoko Nugraheni, Yumidiana Tya Perdana, Ade Firdaus Syawallia Pramita G D Puspitaloka Mahadewi, Erlina Rinawati Rohsiswatmo Rinjiani, Septiwi Rio Kurniawan Risatianti Kolopaking, Risatianti Rulina Suradi, Rulina Rustadi Sosrosumihardjo Rusyadi, Refky Saptawati Bardosono Sari, Nadia Roosmalita Satria, Arysca Wisnu Septilia I. Wanandi Setianingrum, Nur Siti B. Kresno Sudigdo Sastroasmoro Suharto Suharto Suhartono Suherman, Anisah Dayanti Sulaiman, Ali Khotib Supriyanto, Taufik Suryanto, Ido Sylvia, Teny Toruan, Tahan S.L. Trina Astuti Umi Fahmida Uyu Wahyudin Wisanto , Margono Wisanto, Margono Yudiyanto, Ade Rachmat Yulindhini, Maya Yulistiani, Indriati Zainullah, Zainullah