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All Journal Jurnal Ilmu Pertanian Indonesia Buletin PSP Jurnal Teknologi Perikanan dan Kelautan Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Perikanan dan Kelautan Journal IPTEKS Pemanfaatan Sumberdaya Perikanan Jurnal Akuatika Indonesia JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JFMR (Journal of Fisheries and Marine Research) Albacore : Jurnal Penelitian Perikanan Laut JUPERTA (Jurnal Perikanan Tangkap) Jurnal Penelitian Perikanan Indonesia Jurnal Kelautan Nasional Jurnal Ilmiah Samudra Akuatika International Journal of Marine Engineering Innovation and Research Jurnal Pusat Inovasi Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Journal of Coastal and Deep Sea Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Fis Purwangka
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Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Transportation

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Journal : Jurnal Pusat Inovasi Masyarakat

 1 
Sosialisasi dan Tutorial Diversifikasi Produk Olahan Mangrove (Sirup Mangrove) di Desa Cibitung, Sukabumi Alifah Fidela; Dewa Made Juli Santika; Jonson Lumban; Fis Purwangka
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.07 KB)

Abstract

The business of processing mangroves into food products does not seem to have been developed and attracted by coastal communities. Many people do not know that mangroves can be consumed and the bark can be used as fabric coloring. Knowledge about the potential and benefits of mangroves as a food source is still very little and not widely known. Pedada is one type of mangrove that grows abundantly throughout the coastal areas of Indonesia. Therefore, this program aims to process mangroves into processed food products. The method used in this program is a trial of making mangrove syrup, mangrove-related socialization, and mangrove fruit processing demo. The results show that one of them mangrove fruit can be processed into beverage products one of which is syrup. The resulting syrup has a sweet and sour taste that is fresh and so much liked. Also, Pedada syrup is believed to have many health benefits including being able to increase body stamina, stimulate libido and increase appetite. Keywords: product diversification, mangrove, syrup
Pengenalan Inovasi Teknologi Rumpon Booster Protein Hewani pada Perikanan Payang di Pelabuhan Perikanan Nusantara Palabuhanratu Wahju, Ronny Irawan; Purwangka, Fis; Mawardi, Wazir; Maulana, Firman; Kasma, Ende; Budiman, Muhammad Syarif; Zulkarnain
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 1 (2024): April 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.1.28-39

Abstract

Pemberdayaan masyarakat nelayan payang di Palabuhanratu sangat dibutuhkan untuk mendapatkan solusi permasalahan terhadap produktivitas alat tangkap payang yang semakin rendah, terutama saat musim paceklik dan musim ikan sedang. Kegiatan ini bertujuan untuk mendeskripsikan kondisi nelayan payang, mengukur faktor teknis perikanan payang dan memberikan rekomendasi strategi pemberdayaan masyarakat. Metode yang digunakan dengan melakukan FGD, sosialisasi aspek IPTEKs dan uji coba penggunaan inovasi teknologi rumpon booster protein hewani pada kapal payang. Pengumpulan data dilakukan pada bulan November – Desember 2023 dengan teknik wawancara terhadap 20 nelayan pemilik kapal dan 20 nelayan ABK. Uji coba penangkapan ikan dilakukan sebanyak 10 trip dengan kapal payang perlakuan dan kontrol di Teluk Palabuhanratu. Hasil kegiatan menunjukkan bahwa nilai skor faktor teknis yang diperoleh nelayan pemilik kapal sebesar 1,60 dan nelayan ABK sebesar 1,33 dengan rata-rata sebesar 1,50. Atribut yang paling rentan bagi nelayan pemilik kapal adalah alat bantu penangkapan sebesar 1,00. Hasil tangkapan ikan pelajis banyak diperoleh pada kapal payang perlakuan, karena pengaruh dari penggunaan rumpon booster protein hewani yang menyebabkan ikan-ikan berlimpah di permukaan air. Kapal-kapal payang kontrol bila tidak mendapatkan kemunculan ikan di permukaan air, maka kapal payang akan di arahkan ke perairan yang lebih dangkal untuk mendapatkan jenis ikan demersal, seperti eteman dan ikan layur. Pola berburu ikan pada operasi siang hari akan mengakibatkan penggunaan BBM yang cukup besar karena tidak ada kemunculan ikan di permukaan. Dengan demikian, penggunaan alat bantu penangkapan ikan yang disebut dengan rumpon booster protein hewani dibutuhkan oleh kapal payang operasi siang hari.
Diseminasi Inovasi BoosterUmpan Beku dan Teknologi Perangkap Krendet Bertingkatuntuk Pemanfaatan Sumber Daya Krustaseadi Desa Loji, Sukabumi Wahju, Ronny Irawan; Purwangka, Fis; Mawardi, Wazir; Budiman, Muhamad Syarif; Kasma, Ende; Permana, Arik; Ramadhan, Muhammad Haykal; Aldanita, Ega; Zulkarnain, Zulkarnain
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 1 (2025): April 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.1.151-166

Abstract

The community empowerment program for the fishermen who are members of KUB Berkah Sagara aims to disseminate the innovation of frozen bait booster and 2-deck krendet trap technology as additional fishing gear in their fishing operations. The activities were carried out at Loji Village and the IPB Palabuhanratu Marine Field Station. Activities were carried out using FGD methods, interviews, technical training and trials of catching crustaceans. The KUB Berkah Sagara Partner Fishermen are between 30 and 59 years of age and have with a formal education level between elementary and vocational/high school. Skills fishing have been passed down from generation to generation and they are not yet aware of the innovation of the 2-deck krendet trap and the frozen bait booster innovation. After the training activities, the fishermen finally understood the 2-deck krendet trap and frozen bait booster innovation. Fishermen carry out trial activities to catch crustaceans alternately on each trip. The 2-door 2-deck krendet trap provides a higher catch of crustaceans in term of the number of tails and weight compared to traditional, 1-door and 3-door of 2-deck krendet trap. The average distribution of crustaceans caught in 2-deck krendet trap was more than 70% in the bottom trap and <30% in the upper trap. The use of a 2-door of 2-deck krendet trap should be operated with a single buoy colony system with a ratio between the number of 2-deck krendet traps and the number of frozen bait boosters of 5:1, where the frozen bait booster is placed in a collapsible trap and the 2-deck krendet trap uses trash fish bait, such as sardine or pony fish.
Co-Authors . Fahmi Achmad Bagus Solehudin Achmad Tan'im Makky Gemilang Adi Adi Guna santara, Adi Adi Guna Santara Adi Guna Santara, Adi Guna Adi Purwandana Adi Purwandana Adi Susanto Adi Susanto Adi Susanto Agustian, Yoppie Akhmad Solihin Al Hafidz Maulana Aldanita, Ega Alfin Yuwana Putra Alhusna, Indra Sundara Alifah Fidela Andhika Prima Prasetyo Andri Prastyo Andri Pratama Anggraini Cahyaningtias Anjaya Purwa Wiyastra Asriani, Ayu Ayu Asriani Bastian Putrayadi Silalahi Budhi H. Iskandar Budhi H. Iskandar Budhi Hascaryo Iskandar Budi Hascaryo Iskandar Budiman, M. Syarif Budiman, Muhamad Syarif Budiman, Muhammad Syarif Budy Wiryawan Bunga Mega Aprilia Daisy Rahma Rizal Darmawan Deni Achmad Soeboer Deta Oryzae Saputra Dewa Made Juli Santika Dinda Ayu Lestari Domu Simbolon Dudi Firmansyah Dwi Putra Yuwandana Efendi Yusuf Firmansyah Yulianto Eko Sulkhani Yulianto Elvanri Anggi Widianti Ende Kasma Erlin Nur Yustikaningsih Ernani Lubis Erwiantono Etika Ariyanti Hidayat Exist Saraswati Fahmi Fahmi Fidratul Ikhsan Firman Maulana, Firman Fuah, Ricky Winrison Furqan . Gondo Puspito Hamba Ainul Mubarok Hani Dwi Wijayanti Hutagalung, Bronx Andar Ignatius Viktor Deornay Indah Ainun Firdaus Ismajaya . Izza Mahdiana Apriliani Januar, Januar John Haluan John Haluan Jonh Haluan Jonson Lumban Julia Eka Astarini Khairi, Muhammad Fatih Khobir, Muhammad Latiful M Syarif Budiman M. Fedi A Sondita M. Riyanto Mahdi Amin Marbun, Ahmad Sadiqi Meilinda, Desi Mochammad Riyanto Mohammad Imron Mugi Nurhayati Muhamad Fahariman Yudiardi Muhamad Rizki Riantoro Muhammad Arif Muhammad Fedi Alfiadi Sondita Muhammad Hafizh Adinugorho Muhammad Imron Muhammad Iqbal Muhammad Nur Iqbal Muhammad Romli dan Suprihatin Andes Ismayana Muhammad Setiawan Mulyono S. Baskoro Muna, Zakyatul Mustaruddin Namira Septiani Novita Virlydianty Nugraha, Ridwan Maulana Nur Atika Hasibuan Nuranisah, Reghina Yasmine Nurhayati, Mugi Nurtsani Liliana Nurul Faizatil Jannah Permana, Arik Pratama, Agung Budi Prayudha, Daffa Prihatin Ika Wahyuningrum Prori Vitaliano Latief Ramadhan, Muhammad Haykal Ressa S Syahlevi Resti Sir Hartini Retno Muninggar Reza Akhmad Syahbana Ridwan Maulana Nugraha Riris Nurkayah Ronny I. Wahju Roza Yusfiandayani Ryan Suryadi Putra Sakina, Nymas Sidratus Saputra, Deta Oryzae Saraswati, Exist Sayyid Sabiq Singgih Prihadi Aji Singgih Prihadi Aji Sudirman Aditia Nugraha Sugeng H. Wisudo Sugertiani Sulaeman Martasuganda Sulaeman Martasuganda Sunedi Sunedi Suparman Sasmita Tiaraningtyas, Dyah Ayu Tigor Wahyudi Tri Wiji Nurani Wasir Mawardi Wazir Mawardi Widianti, Elvanri Anggi Widuri Putri Branenda Wisudo, Sugeng Hari Yadudin . Yohanes DBR Minggo Yopi Novita Zulkarnain Zulkarnain Zulkarnain . Zulkarnain Zulkarnain Zulkarnain Zulkarnain