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All Journal International Journal of Biosciences and Biotechnology Agrikultura Agrovigor: Jurnal Agroekoteknologi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Indonesian Journal of Agricultural Research Jurnal Agrotek Tropika Martabe : Jurnal Pengabdian Kepada Masyarakat JCRS (Journal of Community Research and Service) PERSPEKTIF Ihsan: Jurnal Pengabdian Masyarakat Agrica Ekstensia Nusantara Science and Technology Proceedings Jurnal Somasi (Sosial Humaniora Komunikasi) Jurnal Ilmiah Agribios Proceeding International Seminar of Islamic Studies Jurnal Ekonomika Dan Bisnis PERTANIAN TROPIK Indonesian Journal Education Astroislamica: Journal of Islamic Astronomy Journal Community Service Consortium Global Insights in Management and Economic Research
Cemda, Abdul Rahman
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Social Sciences Veterinary Other

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THE ANALISIS SUPPLY CHAIN BERAS ORGANIK DI KABUPATEN SERDANG BEDAGAI Abdul Rahman Cemda; Rahmat Suryanto Pirngadi; Liona Laksa
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.6531

Abstract

Serdang Bedagai is the largest organic rice producing district in Sumatra Utara. The largest producer of organic rice in North Sumatra Province, the increase in production of organic rice in Serdang Bedagai Regency is directly proportional to the increase in organic rice land area. Increased consumer demand for organic rice does not mean that farmers get greater profits, because there are several market players in the process of distributing organic rice to consumers. The purpose of this study is to determine the pattern of marketing marketing channels, marketing functions, profit margins received by each marketing actor as well as Farmer's Share. and Farmer's Share of the organic rice supply chain in Serdang Bedagai Regency. This research uses a descriptive qualitative analysis approach with a snowball sampling method. The results of this study found that there are four patterns of organic rice marketing channels in Serdang Bedagai Regency. The functions of organic rice marketing institutions in Serdang Bedagai Regency consist of the functions of buying, selling, drying, milling, weighing, packaging and transport. In channel 1 there is no marketing margin, because farmers directly sell organic rice to consumers with the Farmer's, share value of 100%. In marketing channel 2, the marketing margin of Rp. 7,000/Kg with a Farmer's Share value of 48.1%. In marketing channel 3, the marketing margin is Rp. 2,500/Kg with a Farmer's Share value of Share value of 40.6%, and in marketing channel 4 the marketing margin is Rp. 4,500/Kg with a Farmer's Share value of 36.1%.
Land utilization of hydroelectric power from Koto Panjang reservoir becoming a tourist destination in Kampar District, Riau Province Abdul Rahman Cemda
Indonesian Journal Education Vol. 5 No. 1 (2026): Indonesian Journal Education (IJE)
Publisher : Lembaga Riset Mutiara Akbar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56495/ije.v5i1.1496

Abstract

This study examines land utilization of the Koto Panjang Hydroelectric Power Reservoir as a tourist destination in Kampar Regency, Riau Province, with an emphasis on sustainable tourism development. A qualitative descriptive approach was employed through field observations and in-depth interviews to capture existing land-use practices, tourism activities, and stakeholder perceptions. The findings reveal that the reservoir possesses significant tourism potential, particularly in scenic-based tourism supported by natural landscapes, reservoir waters, and surrounding forest areas. However, current utilization remains suboptimal, with limited development in water tourism, culinary attractions, and resting facilities. Furthermore, tourism development faces challenges related to environmental degradation, weak governance, and conflicts with the reservoir’s primary function as a hydropower and water resource system. From a sustainability perspective, tourism utilization has not fully achieved a balance between economic benefits, social acceptance, and ecological preservation. This study concludes that tourism development in the Koto Panjang Reservoir should prioritize ecotourism-based scenic tourism, strengthen community participation, and integrate environmental protection to support sustainable regional development without undermining the reservoir’s core functions.
Co-Authors Aisar Novita Alridiwirsah Arie Hapsani Hasan Basri Arwin Juli Rakhmadi Asritanarni Munar Bayu Pratomo Bunga Raya Ketaren Dafni Mawar Tarigan Fadhly Siregar, Aflahun Fanreza, Robie Fitra Syawal Harahap Fitria Habibullah Ritonga Harahap, Fitra Syawal Harahap, Mailina Hidayat, Muhammad Hilda Julia Hilda Julia Hilda Julia Hilwa Walida Juita Rahmadani Manik Ketaren, Bunga Raya Khairunnisa Rangkuti Liona Laksa Lubis, Efrida Marataon Ritonga Mario Kasduri Merlyn Mariana Merlyn Mariana Mohammad Basyuni Mohammad Yusri Muhammad Afrillah Muhammad Alqamari Muhammad Qorib Muhammad Said Siregar Muhtar Yusuf Nasution, Lita Nini Rahmawati Nini Rahmawati Noviantika Nasution Permadi, Wahyu Pindi Filsa Rahmat Suryanto Pirngadi Rini Sulistiani Rini Susanti S, Nomi Noviani Salsabila Silvia Nora, Silvia Siregar, Aflahun Fadhly Soni Isnaini Sudirman Lubis Suwandi Saragih Tampubolon, Koko Trisna Mei Br Kabeakan, Nana Triyanti, Vitri Renny Wan Arfiani Barus Yusuf, Muhtar