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All Journal WIDYATAMA Jurnal Arbitrer LINGUAL: Journal of Language and Culture Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Pemberdayaan Masyarakat Madani (JPMM) LET: Linguistics, Literature and English Teaching Journal IJBE (Integrated Journal of Business and Economics) Register Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology BASIS (BAHASA DAN SASTRA INGGRIS) Lire journal (journal of linguistics and literature Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Cakrawala Dini : Jurnal Pendidikan Anak Usia Dini English Language and Literature International Conference (ELLiC) Proceedings Adabiyyat: Jurnal Bahasa dan Sastra EDUKATIF : JURNAL ILMU PENDIDIKAN Journal of Pragmatics Research Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Industri Kreatif dan Kewirausahaan Ethical Lingua: Journal of Language Teaching and Literature Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Servite International Journal of English Linguistics, Literature, and Education (IJELLE) ENGLISH FRANCA : Academic Journal of English Language and Education Jurnal Industri Pariwisata Journal of Food Technology and Health Journal of English Development ELLITE: Journal of Education, Linguistics, Literature and Language Teaching Educate: Journal of Community Service in Education Jurnal Pengabdian Masyarakat Bestari (JPMB) Formosa Journal of Sustainable Research (FJSR) JAPI: Jurnal Akses Pengabdian Indonesia Journal on Studies in English Language Teaching (JOSELT) Lire Journal (Journal of Linguistics and Literature) REGISTER JOURNAL
Giyatmi Giyatmi
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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AN ANALYSIS OF QUALITY MAXIM IN THE PROCESS OF THESIS GUIDANCE FOR ENGLISH EDUCATION DEPARTMENT STUDENTS OF UNIVET BANTARA SUKOHARJO Purwani Indri Astuti; Giyatmi Giyatmi; Sihindun Arumi; Veronika Unun Pratiwi
International Journal of English Linguistics, Literature, and Education (IJELLE) Vol. 1 No. 1 (2019)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijelle.v1i1.352

Abstract

The objectives of this research were 1) to classify types of quality maxim, 2) to describe the types of quality maxim violation in the dialogue between students and lecturers in the process of thesis guidance.This research belongs to qualitative research. The data were all dialogues between lecturers and students having quality maxim (either violating or obeying), while the data source was the lecturers and students in the process of thesis guidance itself. This research used two kinds of data collection method, they were documentation and content analysis. The instruments were tape recorder and data cards, while the methods of data analysis were reduction, display and verification.After having analysis, it could be seen that the results of this research were type of qualitymaxim: obeying maxim and violating maxim. The violations were in the field of content(material), methodology and writing system.
Pelatihan Business English Speaking bagi Siswa Kelas XII Jurusan Otomatisasi dan Tata Kelola Perkantoran SMK PGRI Sukoharjo Giyatmi, Giyatmi; Arumi, Sihindun
Educate: Journal of Community Service in Education Vol 3 No 1 (2023): June
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/educate.v3i1.3772

Abstract

Kemampuan bahasa Inggris mampu menjadi nilai tambah bagi lulusan SMK dalam dunia kerja terutama untuk jurusan Otomatisasi dan Tata Kelola Perkantoran (OTKP). Pelatihan dengan judul Pelatihan Business English Speaking bagi Siswa Kelas XII Jurusan OTKP SMK PGRI Sukoharjo bertujuan untuk memberikan ketrampilan berbicara dengan Business English terutama dalam bidang perkantoran. Pelatihan diikuti oleh 16 siswa kelas XII jurusan OTKP SMK PGRI Sukoharjo. Pelatihan  dilaksanakan secara luring dengan memanfaatkan Pertemuan Tatap Muka (PTM) di SMK PGRI Sukoharjo. Pelatihan dilakukan dengan metode workshop selama 2 kali pertemuan. Pertemuan pertama terdiri dari pre-test yang dilanjutkan dengan penyampaian materi terkait How to Read A Graph (Bagaimana Membaca Grafik dalam Bahasa Inggris). Pertemuan kedua disi dengan penyampaian materi terkait How to make a phone call in English (Bagaimana menelepon dengan Bahasa Inggris) serta post test. Baik pre-test dan post-test dilakukan secara lisan. Nilai untuk pre-test dan post-test dengan menggunakan skala 1-10. Nilai rata-rata pre-test adalah 3,6 sementara itu nilai rata-rata untuk post-test adalah 9,7. Dengan adanya peningkatan nilai tersebut dapat disimpulkan adanya pemahaman yang baik dari para peserta pelatihan.
Empowerment of Homestay Owners for Business Standards Fulfilment Levyda, Levyda; Ekayana Sangkasari Paranita; Giyatmi Giyatmi
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 4 No. 1 (2020): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 3 Indexed)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (764.522 KB) | DOI: 10.21009/JPMM.004.1.04

Abstract

Increasing the number of tourists to Harapan Island in the Kepulauan Seribu triggers an increase in the number of homestays. But there are still many homestays that do not meet operational standards. The purpose of empowerment is to increase the capability of homestay owners in meeting business standards. The analytical method used is a method of self reflection. The participants are guided by the facilitators for self-reflection on the homestay and its management. Most homestays have two rooms. Most homestays are separate from where the owner lives, only a few offer homestays with the owner. Most homestays do not have signage, do not provide kitchen facilities for guests, and have no complaint records. The majority of homestay owners have not yet attended homestay and ‘sapta pesona’ training. The interaction between homestay owners and guests is relatively low because most guests book rooms through travel agents. Therefore, most homestay owners do not record guest identity. Most homestay owners also do not have a special room for administrative activities, and do not do regular guest and financial administration activities. The capabilities of homestay owners in meeting business standards vary so that empowerment activities are strongly recommended.
Introduction to Gender in Early Childhood Assisted by Flash Card Media Wahyuni, Dwi; Jubaidah, Asih; Anitasari, Dhesy; Jarwanti, Jarwanti; Giyatmi, Giyatmi; Rahayu, Martini; Sulistyaningsih, Sulistyaningsih; Katoningsih, Sri
CAKRAWALA DINI: JURNAL PENDIDIKAN ANAK USIA DINI Vol 15, No 1 (2024): MAY 2024
Publisher : UPI Kampus Cibiru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/cd.v15i1.65921

Abstract

One of the knowledge that children must know and have is about gender. Gender is the difference in characteristics possessed by a man or a woman. One media that can be used to introduce gender to children is flash card media. The aim of this research is to determine the effectiveness and advantages of flash cards in introducing gender to young children. This research uses a descriptive method with a qualitative approach. The research was conducted at Aisyiyah 03 Jatipuro Kindergarten, with subjects of 10 group A children aged 4-5 years. The results of the research show that through the use of flash card media for introducing gender to young children, children can better understand each gender characteristic of men and women. Flash cards were chosen because they are easy to make and cost effective, practical in use and storage, can be used anywhere, both at home and at school, and have an attractive appearance so that children are more enthusiastic about learning. The conclusion of the research is that flash card media can be used as an effective medium to introduce gender to young children based on the biological function of sex, how to dress and physical characteristics according to each gender.
Pemberdayaan Pengusaha Kuliner Mikro di Kawasan Wisata Pantai Carita Pandeglang Melalui Pelatihan Merek Levyda, Levyda; Giyatmi, Giyatmi; Maharani, Maya Dewi Dyah
Journal of Servite Vol. 5 No. 2 (2023): Journal of SERVITE
Publisher : Institut Komunikasi dan Bisnis LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/1020054220234

Abstract

Kawasan wisata memberikan peluang usaha bagi penduduk Kecamatan Carita, khususnya usaha kuliner. Meskipun telah cukup lama berbisnis, banyak usaha mikro di Kawasan Wisata Pantai Carita Pandeglang yang belum memiliki merk dagang.  Merek menentukan loyalitas, minat beli dan keputusan pembelian. Tujuan pelatihan merek dagang adalah untuk meningkatkan pengetahuan peserta. Peserta pelatihan adalah nasabah PNM Mekaar. Metode pelatihan yang digunakan adalah ceramah dan diskusi, demonstrasi produk dan test tertulis. Hambatan pembuatan merek dagang adalah keterbatasan pengetahuan, biaya dan prosedur pembuatan merek dagang. Dari diskusi terungkap motif peserta yang sudah memiliki merek  adalah ingin menjual di e-commerce.  Setelah mengikuti pelatihan, ada peningkatan pengetahuan peserta tentang manfaat dan komponen merek dagang. Pelatihan merek masih diperlukan oleh pengusaha terutama membuat merek dan stiker merek. ________ The tourist area provides business opportunities for residents of the Carita District, especially culinary businesses. Even though they have been in business for quite a long time, many micro businesses in the Carita Pandeglang Beach Tourism Area do not yet have a trademark. Brand determines loyalty, purchasing interest, and purchasing decisions. Brand training aims to increase participants' knowledge. The training participants are PNM Mekaar customers. The training methods used are lectures and discussions, product demonstrations, and written tests. Barriers to creating a trademark are limited knowledge, costs, and brand creation procedures. From the discussion, it was revealed that participants who already had a brand wanted to sell on e-commerce. After attending the training, there was an increase in participants' knowledge about the benefits and components of the brand. Entrepreneurs still need brand training, especially when making brands and brand stickers.  
The Analysis of English Word Formations Used on Brand Names Found in Indonesian Products Giyatmi Giyatmi; Endang Dwi Hastuti; Ratih Wijayava; Sihindun Arumi
Register Journal Vol 7, No 2 (2014): REGISTER
Publisher : UIN Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18326/rgt.v7i2.179-204

Abstract

This research aims at describing how brand names with English inIndonesian products are created. To analyze the data found theresearchers applied English word formation in English morphology. Thisis a descriptive research. The data were brand names using English foundin Indonesian product which were taken from three supermarkets in Solonamely Hypermart Solo Grand Mall, Hypermart Gorro Assalam, andCarefur from February up to April 2010. The research found that thebrand names with English in Indonesian products can be created byapplying word formation such as compounding, blending, affixation,reduplication, onomatopoeia, abbreviation, acronym and clipping. Theprocess of compounding consists of pure compounding and modificationcompounding, The process of blending includes the first syllable of thefirst words and the first syllable of the second words, the first syllable ofthe first words and the second syllable from the front of the secondwords., the first words and the last syllables of the second words, the firstwords and two syllables from the front of the second words, twosyllables from the front of the first words and the second words, twosyllables from the front of the first words and the first syllable of thesecond words, the first words and the two last syllables from the back ofthe second words, and the first words and the first syllables of the second words. The affixation process covers prefixes pro-, -bio and suffixes –y, -er, -ness, -ish, and –s. The process of reduplication includes puremodification, modification with intensifier meaning and reduplicationwith sound change. The process of abbreviation found is pureabbreviation and acronym. The process of clipping includes the clippingof letter and syllables. Keywords: Brand names; English word formation
EDUKASI PENGGUNAAN TEKNOLOGI INFORMASI PEMASARAN DIGITAL KEPADA UMKM Utami, Annisa Retno; Giyatmi, Giyatmi; Batubara, Siti Chairiyah
ABDIMAS UNWAHAS Vol 9, No 1 (2024)
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v9i1.11014

Abstract

Era digitalisasi menuntut pelaku UMKM untuk dapat memanfaatkan teknologi informasi salah satunya dalam melakukan pemasaran digital. Namun, tidak semua pelaku UMKM paham dalam menggunakan media promosi digital dalam memasarkan produknya, salah satunya pada UMKM yang berada di Kota Tangerang Selatan dan sekitarnya. Tujuan pengabdian masyarakat ini yaitu 1) memberikan edukasi penggunaan teknologi informasi khususnya media sosial sebagai media promosi digital, 2) memberikan edukasi tips dan trik dalam penggunaan media promosi digital khusus pada Instagram dan Whatsapp Bisnis, 3) memberikan edukasi penggunaan hastag dalam menggunakan media promosi digital Instagram, 4) mengedukasi penggunaan Katalog pada media promosi Whatsapp Bisnis. Kegiatan ini dilakukan kepada 5 (lima) pelaku UMKM yang terdiri dari usaha makanan dan minuman. Dari 5 (lima) pelaku usaha baru 1 (satu) yang menerapkan promosi digital Instagram, namun belum digunakan secara optimal. Metode yang digunakan pada kegiatan ini diskusi, pelatihan dan evaluasi. Pelatihan yang diberikan dengan memfokuskan pada promosi digital dengan Instagaram dan Whatsapp Bisnis serta evaluasi dilakukan dengan pre-test dan post-test kepada mitra. Hasil dari kegiatan ini memberikan perubahan baik dari segi ilmu pengetahuan, keahlian mitra dalam membuat caption dan hastag serta konten serta memiliki akun instagram sesuai dengan nama usahanya dan memiliki whatsapp bisnisKata kunci: Instagram, Pemasaran Digital, Teknologi Informasi, UMKM
EVALUASI SENSORI DAN AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS BUNGA TELANG (CLITORIA TERNATEA) DAN KULIT JERUK LEMON Giyatmi, Giyatmi; Putri, Adinda; Hamidatun, Hamidatun
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 6, No 1 (2024): Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v6i1.2776

Abstract

Bunga telang (Clitoria ternatea L.) memiliki beberapa manfaat kesehatan seperti aktivitas antioksidan. Meskipun demikian, studi ilmiah tentang produk berbasis bunga telang hingga kini masih terbatas. Penelitian ini bertujuan untuk mengembangkan formulasi minuman fungsional berbahan baku bunga telang dan kulit jeruk dengan parameter sifat kimia dan evaluasi sensori. Kulit jeruk digunakan untuk meningkatkan penerimaan sensori minuman bunga telang. Dua bentuk sediaan bunga telang (bentuk kering dan segar) diformulasikan dengan prosentase kulit jeruk yang berbeda yaitu 0%, 5%, 10%, 15% and 20%. Sifat kimia ditentukan dengan cara menganalisa kandungan vitamin C dan aktivitas antioksidan. Parameter sensori yang dievaluasi ialah warna, rasa dan aroma. Panelis terdiri dari 20 orang tidak terlatih menggunakan skala tingkat kesukaan 1-5; sangat tidak suka-suka. Hasil penelitian menunjukkan produk minuman yang terbaik ialah formulasi bunga telang bentuk sediaan kering dengan 20% kulit jeruk. Produk tersebut memiliki tingkat penerimaan warna 3,7 dan rasa 3,6 dengan skala netral hingga suka sedangkan untuk aroma 4,2 dengan skala suka hingga sangat suka. Produk ini juga mengandung vitamin C sebesar 3.07% dan tinggi antioksidan IC50 23.01 ppm. Penelitian ini menunjukkan bahwa minuman hasil kombinasi bunga telang dan kulit jeruk memiliki antioksidan yang tinggi dan dapat diterima oleh panelis.
Embracing Culinary Tourism as a Strategy for Boosting Regional Development: Bangka Belitung Case Studies Levyda, Levyda; Giyatmi, Giyatmi; Ratnasari, Kania; Valeriani, Devi
Integrated Journal of Business and Economics (IJBE) Vol 8, No 3 (2024): Integrated Journal of Business and Economics
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/ijbe.v8i3.888

Abstract

Both regional and national growth are aided by culinary tourism. Every region needs to have an appropriate strategy in place to compete with the others in order to maximize development. Creating a supply-demand-driven culinary tourism strategy is the aim of this study. Hybrid technique was employed in this investigation. Participants in this study included chefs, tour operators, owners of agricultural tourism firms, local government representatives in the tourism sector, and operators of restaurants and hotels. SWOT analysis was conducted using the results of visitor surveys, aerial observations, focus group discussion, and secondary data. Suggested course of action: Priority plans are selected by government officials and executives of travel industry associations, and AHP is used to process them. Product, pricing, marketing communication, and collaboration are the recommended areas of concentration. To increase price competitiveness, culinary products from upstream to downstream must work together. Among the goods that must be created are facilities, culinary festivals and events, culinary-related activities, and organizations dedicated to culinary tourism. Collaborative marketing communications are needed to maximize culinary tourism-related media and messaging. There are restrictions on research involving horizontal stakeholders. Future research needs to look at the various ways that stakeholders collaborate. 
Speech Acts Used in 2024 General Election Discount Promo in Instagram Giyatmi, Giyatmi; Arumi, Sihindun; Wijayava, Ratih
ENGLISH FRANCA : Academic Journal of English Language and Education Vol. 8 No. 2 November (2024): ENGLISH FRANCA : Academic Journal of English Language and Education pr
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/ef.v8i2.11305

Abstract

The research aims to describe types of speech acts employed in the context of the General Election 2024 discount promotion by making an intersection between Yule’s and Searle’s classification of speech acts. The research belongs to descriptive qualitative research. The writers only chose discount promo utterances using English as the data. They are from @giladiskon on February 13-14, 2024. The writers used take notes to in collecting data. The data analysis process includes data reduction, data display, and conclusion. There were 36 utterances of discount promo. The writers found 28 types of direct speech acts with statement sentences (3) and imperative sentences (25). These direct speech acts consist of direct-directive speech acts (3) for request, direct-commissive speech acts (23) for promises and offers, and direct-representative speech acts (2) for information. Meanwhile, there are 8 indirect speech acts with statement sentences expressing promise and offer. Direct speech acts are frequently applied because they are regarded as a more straightforward means of conveying intention. Direct and indirect-commissive speech acts are commonly used in advertisements to convey promises and offers, to increase voter confidence in the perceived benefits of taking part in the process of electing.  
Co-Authors Adi Deswijaya Agus Supriyanto Akbar Akbar Anitasari, Dhesy Annisa Retno Utami Ardian Prima Putra Arin Arianti Batubara, Siti Chairiyah Devi Valeriani Diana Natalia Dwi Wahyuni Ekayana Sangkasari Paranita Ellya, Ellya Endang Dwi Hastuti Erlangga, Sandi Etika, Magdalena Fateha, Fateha Fransiska, Dina Hamidatun Hamidatun, Hamidatun Hapsari, Afrilia Ratna Ika Murtiningsih Iman Basriman Intan Nurul Azni Jarwanti, Jarwanti Jubaidah, Asih Julfi Restu Amelia, Julfi Restu Maharani, Maya Dewi Dyah Mardiyana, Indri Mas Sulis Setiyono Mas Sulis Setiyono Mas Sulis Setiyono, Mas Sulis Nindy Sabrina Nunun Tri Widarwati Nurhayati Nurhayati Paramitta Purbosari Purwani Indri Astuti Putri, Adinda Putri, Rahma Novianti Eka Edsa Rahayu, Martini Rahmawati, Rahmawati Ratih - Wijayava Ratih Wijaya Ratih Wijayava Ratih Wijayava Ratih Wijayava Ratnasari, Kania Rifan, Deriva Fali Safitri, Fildzah Hashfi Samuel, Reno Septina, Anggita Shanti Pujilestari, Shanti Sihindun Arumi Sihindun Arumi Siska MY, Ani Sri Katoningsih Sulistyaningsih Sulistyaningsih Suryaningrum, Theresia Dwi Veronika Unun Pratiwi Zakiyah, Dieny