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All Journal JURNAL ILMIAH PLATAX Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Akuatika Jurnal Perikanan Kelautan Sosiohumaniora Jurnal Perikanan dan Kelautan Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Biodjati JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Albacore : Jurnal Penelitian Perikanan Laut Bioma : Jurnal Biologi Indonesia Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Bawal : Widya Riset Perikanan Tangkap Creative Research Journal Jurnal Geologi Kelautan: Media Hasil Penelitian Geologi Kelautan JURNAL PERIKANAN TROPIS Grouper: Jurnal Ilmiah Perikanan Business Preneur : Jurnal Ilmu Administrasi Bisnis Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Social Research Journal of Artificial Intelligence and Digital Business Aceh Journal of Animal Science Farmers: Journal of Community Services Journal Serambi Engineering (JSE) Jurnal Perikanan dan Kelautan Jurnal Perikanan
Iwang Gumilar
Departemen Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran, Sumedang, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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Analysis of Seaweed Chips Business Feasibility (Case Study on "NORIbet" Seaweed Processed MSMEs in the City of Bandung, West Java) Ristiafani; Ine Maulina; Emma Rochima; Iwang Gumilar
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.298

Abstract

Indonesia is the world’s largest producer of seaweed, contributing 16.2% to the global market, yet most of its seaweed is still exported in raw form. This limits added value creation and hinders the growth of micro, small, and medium enterprises (MSMEs). NORIbet, a seaweed-processed MSME based in Bandung, West Java, aims to address this gap by developing value-added seaweed products. However, the business still faces challenges in cost management, marketing, and technology access. This research was conducted from June to October 2024 to analyze NORIbet's business profile using the Business Model Canvas (BMC) and evaluate its financial feasibility. A descriptive case study approach combining qualitative and quantitative methods was used, with data collected through observations and interviews involving two business owners and two production staff, selected using purposive sampling. Financial feasibility was analyzed through indicators such as profit, revenue cost ratio (R/C), break even point (BEP), payback periods (PP), and sensitivity analysis. Findings indicate that NORIbet successfully implements the 9 BMC elements in a well-structured manner. The business earned an annual profit of IDR 766,334,100 with a profitability rate of 56.1% and an R/C ratio of 2.28. Payback period is estimated at 4.6 months, and each product packaging type has its own BEP unit. Sensitivity analysis showed that a 10% increase in cost reduced profitability to 51.7%, while a 10% cost reduction increased it to 60%, indicating strong cost efficiency and operational resilience. These results confirm that NORIbet is highly feasible and has strong development potential.
Analisis Kelayakan Teknis dan Finansial Usaha Produk Dendeng Belut (Studi Kasus pada UMKM Cemilan Teh Tati): Analysis of Technical and Financial Feasibility of Eel Jerky Product Business (Case Study on UMKM Cemilan Teh Tati) Hermawan, Astridya Syahada Putri; Gumilar, Iwang; Nurhayati, Atikah; Maulina, Ine
JFMR-Journal of Fisheries and Marine Research Vol. 9 No. 3 (2025): JFMR on November
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2025.009.03.3

Abstract

UMKM Cemilan Teh Tati merupakan usaha yang bergerak dalam produksi dendeng belut di Kecamatan Tanjungkerta, Kabupaten Sumedang. Penelitian ini bertujuan untuk menganalisis penerapan Good Manufacturing Practice (GMP) dan Hazard Analysis Critical Control Point (HACCP), serta melakukan analisis finansial bagi UMKM Cemilan Teh Tati. Metode penelitian yang digunakan merupakan metode deskriptif dengan pendekatan studi kasus. Analisis GMP dan HACCP dilakukan berdasarkan pedoman Peraturan BPOM dengan menggunakan metode checklist evaluasi kepatuhan. Analisis finansial menggunakan perhitungan biaya produksi, harga pokok penjualan (HPP), Break-Even Point (BEP), Return Cost Ratio (R/C), dan Payback Period (PP) untuk mengukur profitabilitas usaha. Hasil penelitian menunjukkan bahwa UMKM Cemilan Teh Tati telah menerapkan sebagian besar aspek GMP dan HACCP dengan baik, namun masih terdapat kekurangan dalam pencatatan produksi dan pengelolaan titik kendali kritis. Dari segi finansial, usaha ini memiliki Return Cost Ratio (R/C) sebesar 1,34, yang menunjukkan usaha ini menguntungkan dan layak untuk dikembangkan.   UMKM Cemilan Teh Tati is a business engaged in the production of dendeng belut (eel jerky) in Tanjungkerta District, Sumedang Regency. This study aims to analyze the implementation of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Point (HACCP), as well as conduct a financial analysis for UMKM Cemilan Teh Tati. The research method used is a descriptive method with a case study approach. GMP and HACCP analysis was conducted based on BPOM regulations using a compliance evaluation checklist method. Financial analysis was carried out using calculations of production costs, Cost of Goods Sold (COGS), Break-Even Point (BEP), Return Cost Ratio (R/C), and Payback Period (PP) to measure business profitability. The results showed that UMKM Cemilan Teh Tati had implemented most aspects of GMP and HACCP properly, although there were still shortcomings in production recording and critical control point management. In terms of financial analysis, the business has an R/C Ratio of 1.34, indicating that the business is profitable and feasible for development.
PENERIMAAN KONSUMEN DAN KOMPOSISI PROKSIMAT KECIMPRING DENGAN PENAMBAHAN DAGING IKAN NILA SALIN (Oreochromis niloticus) Prasetya, Muhamad Diva; Rostini, Iis; Gumilar, Iwang; Pratama, Rusky Intan
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 21, No 4 (2025): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.21.4.248-253

Abstract

Kecimpring merupakan makanan ringan tradisional berbasis singkong yang memiliki kandungan protein rendah sehingga perlu dilakukan upaya fortifikasi untuk meningkatkan nilai gizinya. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan daging ikan nila salin (Oreochromis niloticus) terhadap mutu sensori dan kandungan gizi kecimpring serta menentukan konsentrasi terbaik yang dapat diterima konsumen. Penelitian ini menggunakan metode eksperimental dengan empat perlakuan penambahan daging ikan nila salin, yaitu 0% (kontrol); 2,5%; 5%; dan 7,5% dari berat singkong. Uji organoleptik dilakukan terhadap 25 panelis semi terlatih dengan parameter warna, aroma, rasa, dan tekstur menggunakan skala hedonik 1-9, sedangkan analisis proksimat dilakukan untuk menentukan kadar air, abu, protein, lemak, dan karbohidrat. Hasil uji hedonik menunjukkan bahwa penambahan daging ikan nila salin berpengaruh nyata (p<0,05) terhadap penerimaan panelis dengan perlakuan 7,5% memperoleh skor tertinggi pada parameter warna (7,96), aroma (7,56), rasa (7,96), dan tekstur (7,24). Analisis proksimat menunjukkan peningkatan kadar protein dari 4,60% (kontrol) menjadi 6,90% pada perlakuan 7,5%; serta perubahan kecil pada kadar air, abu, lemak, dan karbohidrat. Penambahan daging ikan nila salin sebesar 7,5% direkomendasikan sebagai konsentrasi terbaik dalam menghasilkan kecimpring berbasis singkong dengan mutu sensori terbaik dan nilai gizi lebih tinggi, sehingga berpotensi dikembangkan sebagai pangan lokal fungsional bernilai tambah.
DISTRIBUSI KAWASAN MANGROVE DI PULAU POTO KABUPATEN BINTAN MELALUI PENGINDERAAN JAUH Mochamad Candra Wirawan Arief; Iwang Gumilar; Zahidah; Heti Herawati; Perdana Putra Kelana; Sri Een Hartatik
Bioma Vol. 19 No. 2 (2023): Bioma
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/Bioma19(2).4

Abstract

Mangrove is a unique vegetation type growing along the coastline and estuarine in tropical and subtropical countries. Mangroves in Indonesia are distributed in all major islands and small islands from Aceh on westside stretched to Papua on the east. This study is to monitor the mangrove area in Poto island a small island part of Kabupaten Bintan, Province of Riau Kepulauan. The difference in spatial resolution of remote sensing data Sentinel 2A and Pleiades were used to classify the land use including the mangrove area. The supervised classification by maximum likelihood classification showed the high-resolution image using Pleiades has higher accuracy for mangroves 81.99% and overall accuracy 90% (kappa 0.86) compared to Sentinel 2A for mangrove 72,34% and overall accuracy 80% (kappa 0.73). The mangrove area approximately 257 ha is strip-lining along the coastline with the largest mangrove area located on the southside of the island. Further research is to identify the mangroves’ formation and the serial condition of mangroves on the different times.
Perancangan E-Catalog sebagai Media Promosi Produk Wisata Bahari PT Tripgo Wisata Internasional Femmylia Dwi Putri; Nurhayati, Atikah; Gumilar, Iwang; Dhahiyat, Ahmad Prawira; Kristiadhi, Fanny
Business Preneur: Jurnal Ilmu Administrasi Bisnis Vol. 8 No. 1 (2026): Vol. 8 No. 1 Maret 2026
Publisher : Program Studi Ilmu Administrasi Bisnis FISIP UNPAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/bp.v8i1.34013

Abstract

This study aims to design an interactive e-catalog as a digital promotional medium for marine tourism products of PT Tripgo Wisata Internasional using a mixed methods approach within the Design Thinking framework (empathize, define, ideate, prototype, and test). Data were collected through interviews, observations, and questionnaires administered to the company’s internal team and prospective tourists. The results show that the e-catalog developed with Canva Pro was rated “Excellent” in terms of visual design, content, navigation, and functionality, while also increasing tourists’ interest, willingness to recommend, and confidence in choosing Tripgo’s tourism products. Therefore, the e-catalog has the potential to serve as an effective, user-oriented digital promotional tool that strengthens Tripgo’scompetitiveness in the marine tourism industry. Keywords: e-catalog, marine tourism, design thinking
SELEKTIVITAS ALAT TANGKAP TERHADAP HASIL TANGKAPAN RAJUNGAN (Portunus pelagicus LINNAEUS, 1758) DI PERAIRAN GEBANG MEKAR , CIREBON Shabrina, Nabilla; Supriadi, Dedi; Gumilar, Iwang; Khan, Alexander M. A.
BAWAL Widya Riset Perikanan Tangkap Vol 13, No 1 (2021): (April) 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bawal.13.1.2021.%p

Abstract

Rajungan (Portunus pelagicus Linnaeus, 1758) merupakan komoditas perikanan memiliki nilai komersial tinggi.Berdasarkan Data Statistik Perikanan tahun 2017, bahwa Kabupaten Cirebon merupakan salah satu pusat produksi rajungan terbesar di Jawa Barat. Jaring kejer (gillnet) dan bubu lipat merupakan alat tangkap yang utama untuk menangkap rajungan. Penelitian di Tempat Pendaratan Ikan Gebang Mekar, Cirebon pada bulan September-Oktober 2019 bertujuan untuk mendapatkan data dan informasi alat tangkap yang selektif dan efisien untuk menangkap rajungan. Data primer yang digunakan untuk analisis adalah ukuran lebar karapas dan bobot individu rajungan, dilengkapi dengan wawancara dengan nelayan dan informan kunci. Hasil penelitian menunjukkan jaring kejer dengan messize 3,5 inci memiliki selektivitas lebih tinggi dibandingkan bubu lipat. Rajungan hasil tangkapan jaring kejer rata-rata memiliki lebar karapas 14 cm dan bubu lipat pada lebar karapas 13 cm. Hal ini sudah sesuai dengan Peraturan Menteri Kelautan dan Perikanan Republik Indonesia nomor 56/PERMEN-KP/2016, yaitu rajungan yang diperbolehkan ditangkap memiliki lebar karapas lebih dari 10 cm. Pengelolaan perikanan rajungan yang rasional melalui penentuan selektivitas alat tangkap diperlukan untuk menciptakan kondisi perikanan berkelanjutan.Blue swimming crab (Portunus pelagicus Linnaeus, 1758)/BSC is a critical economically valuable fishery commodity and high commercial value. Based on the Fishery Statistics Data in 2017, Cirebon Regency is one of the largest BSC fishing centers in West Java. Gillnet (locally: jaring kejer) and collapsible crab net are commonly used by fishermen to catch crabs. The research was conducted on September-October 2019 at Fish Landing Place Gebang Mekar Cirebon, aimed to get data and information on fishing gears that are more selective and efficient for catching BSC. Data primarily used in this research were carapace width and individual weight of BSC, and interviews of some fishermen and key informants to complete data and information needed. The result showed that gillnets with a mesh size of 3.5 inches were more selective than collapsible crab traps. A carapace width of 14 cm dominated the mean of BSC caught by gillnet, and a collapsible crab net of 13 cm. This was in accordance with Indonesian Minister of Maritime Affairs and Fisheries Regulation number 56/PERMEN-KP/2016 where catching BSC was allowed with carapace width more than 10 cm. The rational management for BSC through selectivity fishing gear used needed to create better conditions for sustainable fisheries.
Diet and Dietary Habits of The Mystus gulio from The Cianjur Estuaries, Indonesia Epa Paujiah; Yayat Dhahiyat; Titin Herawati; Iskandar Iskandar; Haryono Haryono; Iwang Gumilar
Jurnal Biodjati Vol 8 No 2 (2023): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v8i2.28995

Abstract

Food and feeding habits are important things in bioecological of fish. This study provides an understanding of the feeding habits and intensity of the M. gulio, by analyzing its food composition, relative gut length (RGL) and gastro-somatic index (GaSI). Fish specimens were caught with a gill net and fishing rod in an area of Cianjur estuaries during a period of one year from October 2021 to September 2022. The analysis of 452 fish samples shows that the relative gut length (RGL) values revealed the feeding habit of M. gulio as carni-omnivorous. The GaSI value was used to determine feeding intensity and was found to be highest in November, at Cidamar estuary, and in the second size group (7.1-10 cm). These results provide new knowledge on this fish species’ feeding habit and intensity, which also helps understand the fish adaptation and conservation in the study area.
Analisis Nilai Tambah Ikan Asin Jambal Roti (Studi Kasus pada Kelompok Pengolah Pemasar Ikan di Desa Pangandaran, Kecamatan Pangandaran, Kabupaten Pangandaran, Jawa Barat) Iwang Gumilar; Ananda Dwi Septian Septian; Rosnauli Oktavianti; Meyla Puspita Lestari; Nora Akbarsyah; Irfan Zidni; Ine Maulina; Astridya Syahada Putri Hermawan
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2166

Abstract

Pangandaran memiliki potensi perikanan tangkap yang tinggi, namun ikan segar mudah mengalami kerusakan sehingga memerlukan pengolahan untuk meningkatkan nilai tambah. Salah satu produk olahan yang berkembang adalah ikan asin jambal roti yang menjadi sumber ekonomi masyarakat pesisir. Penelitian ini bertujuan untuk menganalisis nilai tambah, performa teknis produksi, serta kelayakan ekonomi usaha pada Kelompok Pengolah dan Pemasar (Poklahsar) di Desa Pangandaran. Metode yang digunakan meliputi analisis nilai tambah metode Hayami, analisis kelayakan usaha (cost-benefit analysis), serta evaluasi teknis berdasarkan standar GMP, SSOP, dan HACCP. Hasil penelitian menunjukkan bahwa nilai tambah yang dihasilkan sebesar Rp7.937,5/kg dengan rasio 19,8% yang tergolong kategori sedang. Secara ekonomi, usaha dinyatakan layak dengan keuntungan Rp1.235.069 per siklus produksi, profitabilitas 15,44%, dan nilai Benefit-Cost Ratio sebesar 1,18. Payback period tercapai dalam 0,23 tahun, dengan BEP sebesar 12,95 kg dan HPP Rp67.649/kg. Namun, performa teknis produksi masih rendah dengan tingkat kesesuaian penerapan GMP, SSOP, dan HACCP sebesar 47%. Kesimpulannya, usaha pengolahan ikan asin jambal roti layak secara ekonomi, tetapi memerlukan peningkatan dalam aspek teknis dan keamanan pangan untuk mendukung keberlanjutan usaha.
Income and Welfare Analysis of Floating Net Cage Fish Farmers at Cirata Reservoir Khansa Banafsaj; Ine Maulina; Atikah Nurhayati; Iwang Gumilar
Jurnal Serambi Engineering Vol. 11 No. 3 (2026): Juli 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Floating Net Cage (FNC) aquaculture in the Jangari area of Cirata Reservoir serves as a primary household income source, necessitating examination of income levels, welfare levels, and the relationship between the two. This study aimed to analyze household income, welfare, and their relationship among FNC fish farmers in the Jangari area. The research was conducted from May to July 2026 using a case study method with a quantitative descriptive approach involving 30 respondents. Primary data were collected through observation and structured interviews, while secondary data were obtained from relevant institutions. Income was analyzed through revenue, production costs, and net income calculations. Household welfare was assessed using the 2014 BPS SUSENAS indicators covering income, expenditure, housing, education, health, and access to information technology. Results showed that average household income exceeded the Cianjur Regency minimum wage, indicating a high-income category. Welfare was predominantly high, with 93.33% of households classified as high welfare and 6.67% as moderate welfare. Spearman's rank correlation yielded a coefficient of 0.245 with a significance value of 0.191, indicating a positive but weak and statistically insignificant relationship between income and welfare.
Analisis Faktor Sosial Ekonomi yang Memengaruhi Konsumsi Ikan Rumah Tangga di Kecamatan Kabanjahe Natalia Koes Harawaty Situmorang; Zuzy Anna; Kiki Haetami; Iwang Gumilar
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.11504

Abstract

Konsumsi ikan merupakan salah satu indikator penting dalam pemenuhan gizi masyarakat. Meskipun Angka Konsumsi Ikan di Indonesia terus meningkat, konsumsi ikan di Kabupaten Karo masih relatif rendah dibandingkan beberapa wilayah lain di Provinsi Sumatera Utara. Sebagai wilayah dataran tinggi non-pesisir, Kecamatan Kabanjahe memiliki karakteristik geografis yang diduga memengaruhi pola konsumsi ikan rumah tangga. Penelitian ini bertujuan menganalisis pengaruh faktor sosial ekonomi terhadap konsumsi ikan rumah tangga di Kecamatan Kabanjahe. Penelitian ini menggunakan metode survei dengan pendekatan kuantitatif dan desain cross-sectional. Pengambilan sampel dilakukan menggunakan teknik accidental sampling terhadap 202 responden. Analisis data menggunakan regresi linear berganda dengan bantuan perangkat lunak SPSS. Hasil penelitian menunjukkan bahwa secara simultan variabel pendapatan, pendidikan, jumlah anggota keluarga, harga ikan, akses pasar, dan preferensi berpengaruh signifikan terhadap konsumsi ikan rumah tangga. Nilai koefisien determinasi (R²) sebesar 0,282 menunjukkan bahwa model mampu menjelaskan 28,2% variasi konsumsi ikan, sedangkan 71,8% dipengaruhi oleh faktor lain di luar model. Secara parsial, hanya variabel jumlah anggota keluarga yang berpengaruh signifikan dengan arah negatif, sedangkan pendapatan, pendidikan, harga ikan, akses pasar, dan preferensi tidak berpengaruh signifikan. Hasil penelitian menunjukkan bahwa konsumsi ikan rumah tangga di Kecamatan Kabanjahe dipengaruhi oleh berbagai faktor, baik sosial ekonomi maupun faktor lain di luar model seperti budaya konsumsi, kebiasaan makan, dan sumber protein hewani substitusi. Oleh karena itu, upaya peningkatan konsumsi ikan perlu mempertimbangkan karakteristik sosial ekonomi serta kondisi wilayah setempat.
Co-Authors Achmad Rizal Adhitya Rakhmadi Agus Ruswandi Agus Ruswandi Alexander Muhammad Akbar Khan Alfina Alfina Alfina, Alfina Ananda Dwi Septian Septian Anindya Pratami Putri Ankiq Taofiqurohman S Ankiq Taofiqurrohman Annisa Karimah Aprianto, Hendra Asep Agus Handaka Suryana Asep Rismawan Asep Sahidin Astridya Syahada Putri Hermawan Astridya Syahada Putri Hermawan Atikah Nurhayati Aulia Andhikawati Beni Guswanto Budi Susanto Cecep Herdilesmana Christopher Radyputra Moelyosusant Citra Aulia Hani Fasa Danies Sadyarta Pratama Davina Raesa Maharani Dedi Supriadi Dhahiyat, Ahmad Prawira Diani Putri Utami Emma Rochima Epa Paujiah Esa Khoirinnisa Evi Liviawaty Fahri Faturohman Femmylia Dwi Putri Firdaus, Muhamad Dadan Fortuna, Friyona Dewi Ghifari, Naufal Hasvi Gumilar, Atikah Haganta, Louise David Haikal Dapa Heryadi Handaka, Asep Agus Handaka, Asep Agus Hardhiawan, Muhammad Adrian Shidqi Hartatik, Sri Een Haryono Haryono Hendra Wawansyah Herman Hamdani Hermawan, Astridya Syahada Putri Heryadi, Haikal Dapa Heti Herawati heti herawati Ibnu Dwi Buwono Ickman Santi Kusumawardani Iis Rostini Ine Maulina Ine Maulina Irfan Zidni Ishlahiddin, Muhammad Iqbal Iskandar . Iskandar Iskandar Isni Nurruhwati Izza Mahdiana Apriliani Junianto - Kekey Sakira Khansa Banafsaj Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Lintang Permata Sari Yuliadi Lupita Lestari Mega Laksmini Syamsuddin Meyla Puspita Lestari Mia Berlia Miftahul Agra Putri Muhamad Rakhman Firdaus Muhammad Hafizh Arafi Natalia Koes Harawaty Situmorang Nora Akbarsyah Nuraya Asfariah Wangsapraja Nurhoirunisa, Kori Perdana Putra Kelana Prameswari, Rhiana Prasetya, Muhamad Diva Priani, Zalsa Az Zahra Putri, Miftahul Agra R. Mochamad Candra Wirawan Arief Raffael Muhammad Sabili Rasyid Rani - Handayani Rasyid, Raffael Muhammad Sabili Raymond Marbun Lumban b Marbun Lumban Ristiafani Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizkia Aliyah Roffi Grandiosa Roffi Grandiosa Herman Rosnauli Oktavianti Rufi'i Rusky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni Saputra, Adjie Shabrina, Nabilla Shafa, Bellarisa Rahma Shelvi Mardiana Sri Astuty Sri Een Hartatik Sriati - Tarigan, Aginta Primana Titin Herawati Trie Utami Akbarini Ujang Subhan Wahyuniar Pamungkas Yayat Dhahiyat Yuli Andriani Yuniar Mulyani Zahidah Zahidah Hasan Zahidah Zahidah Zahidah Zahidah, Zahidah Zuzy Anna