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All Journal Jurnal Teknologi Perikanan dan Kelautan LiNGUA: Jurnal Ilmu Bahasa dan Sastra Seminar Nasional Teknik Kimia Kejuangan The Journal of Pure and Applied Chemistry Research POSITIF Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kreativitas PKM Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) IJAF Well Being Journal Of Human And Education (JAHE) Tropical Small Island Agriculture Management Indonesian Journal of Community Empowerment Prosiding University Research Colloquium Konseling At-Tawazun : Jurnal Kajian Bimbingan dan Konseling Islam Al-Aqlu : Jurnal Matematika, Teknik dan Sains Jurnal Inovatif : Inovasi Teknologi Informasi dan Informatika Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Jurnal Pendidikan Islam Al-Amal: Jurnal Pengabdian Masyarakat Jurnal Info Kesehatan
Hamid Hamid
Bagian Patologi Klinis, RSUD Dok II Jayapura
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH KETINGGIAN AIR TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN KOI (CYPRINUS CARPIO): The Effect Of Water Depth On The Growth And Survival Of Koi Fish Seeds (Cyprinus carpio) Kusnandi, Aan; Hamid, Hamid; Sumahiradewi, Luh Gede
Al-Aqlu: Jurnal Matematika, Teknik dan Sains Vol. 2 No. 1 (2024): Januari 2024
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/aqlu.v2i1.43

Abstract

Koi fish (Cyprinus carpio) is one of the most popular ornamental fish with high economic value and can compete in local and international markets. One of the obstacles in koi fish farming is growth and survival caused by changes in temperature. One of the factors that affect temperature changes is water level. This study aims to determine the effect of water level on the growth and survival of koi fish seeds. This study used an experimental method with a completely randomized design (CRD). There were 4 (four) treatments tested, namely P1 (15 cm) as control, P2 (20 cm), P3 (25 cm), and P4 (30 cm). Each treatment was repeated 3 times, resulting in 12 experimental units. The variables taken were fish length and weight, and water quality (temperature, pH, DO, ammonia). The results showed that. The ideal container water level and can provide the best results to support the growth of koi fish fry is 25 cm. At a water level of 25 cm, weight growth of 0.034 grams/day, length growth of 0.018 cm/day, specific growth rate of 0.021%/day, and survival rate reached 100%. Meanwhile, water quality parameters during the study were in the optimal range, namely temperature 19 - 23 °C, pH 7, dissolved oxygen 5 - 8 mg/L, and ammonia 00.1 - 0.06 mg/L.
Pendampingan Produksi Nila Filet pada Kelompok Pemuda Pembudidaya Ikan Nila di Desa Pohgading Timur, Lombok Timur Hamid, Hamid; Sumahiradewi, Luh Gede; Astuti, Ni Kadek Puji; Nufus, Chairun
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.12985

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan atas dasar adanya harapan dari Kelompok Pemuda Maju Bersama (KPMB) untuk dapat meningkatkan keuntungan dari produksi ikan nila yang dibudidayakan dengan sistem bioflok. Saat ini harga per kilogram penjualan ikan segar utuh rata-rata Rp.25.000. Keuntungannya berkisar antara Rp.1.000.000—Rp.1.500.000 per siklus/kolam (23%—36% dari biaya operasional). Tingkat keuntungan ini tergolong relatif kecil jika dibandingkan dengan agroindustri nila filet di Kabupaten Mesuji mencapai 83,06% (nilai tambah Rp 10.264 per kg). Mendasarkan pada kondisi permasalahan KPMB seperti diuraikan di atas, maka Fakultas Perikanan, Universitas 45 Mataram membantu memberikan alternatif untuk pemecahan masalahnya melalui kegiatan PkM, dengan tujuan: (1) meningkatkan pengetahuan mitra sasaran tentang cara mempertahankan mutu dan kehigienisan ikan; (2) meningkatkan keterampilan tentang teknik produksi, pengemasan, dan penyimpanan/pembekuan ikan nila filet; dan (3) memfasilitasi pembentukan jejaring pasar produk ikan nila filet. Kegiatan PkM ini melibatkan 9 (sembilan) orang anggota KPMB, dan 2 (dua) orang mahasiswa Fakultas Perikanan Universitas 45 Mataram. PkM ini dilakukan dalam beberapa tahapan, yaitu: kunjungan dan sosialisasi ke lokasi usaha mitra sasaran, pelatihan teknis (pemiletan, pengemasan, penyimpanan) ikan nila filet, serta pendampingan berkelanjutan. Hasil dari seluruh rangkaian kegiatan PkM tersebut yaitu meningkatnya pengetahuan dan keterampilan peserta secara komprehensif tentang teknik penanganan ikan dalam mempertahankan mutunya, teknik pemiletan ikan, teknik pengemasan menggunakan vacuum dan sealer, teknik penyimpanan ikan nila filet, sampai dengan terbentuknya jejaring pasar yang bersedia mendistribusikan produk ikan nila filet tersebut ke konsumen.
PELATIHAN INOVASI PRODUK DAN PENGEMBANGAN BISNIS UMKM UNTUK MENAMBAH NILAI JUAL DAN DAYA SAING PASAR LOKAL: Product Innovation And MSME Business Development To Increase Selling Value And Local Market Competitiveness Aminullah, Aminullah; Hamid, Hamid; Sativa, Denianto Yoga; Marini, Ida Ayu Ketut; Apriani, Titin; Sari, Ni Luh Ariningsih; Listyaningrum, Novita; Sari, Arlina Maya; Agustiawan, Dedi
Al-Amal: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Desember 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/amal.v3i2.481

Abstract

This Community Service (PKM) program aims to provide training to the community for product innovation and MSME business development to increase sales value and local market competitiveness in Meninting Village, West Lombok Regency. The method for implementing the community service program is "training on product innovation and MSME business development to increase sales value and local market competitiveness in Kongok Hamlet, Meninting Village, Batu Layar District, West Lombok Regency" through: 1) Team formation or collaboration between lecturers and KKN students, and the Meninting village government. 2) Training activities in Kongok Hamlet, Meninting Village, involving the community or MSMEs, KKN students, and the village government. The results of the MSME product innovation training activity indicate that the training proceeded smoothly, with stages of material delivery and hands-on practice by participants or the community, particularly in packaging local products or fish pindang. The community appeared to be able to package the products but were hampered by inadequate packaging equipment
Co-Authors Agung Sugiharto Agustiawan, Dedi AMINULLAH AMINULLAH Aminullah Aminullah, Aminullah Amir M. Suruwaky Amir, Muh. Karnoha Anas, Salwa APRIANI, TITIN Arfah, Arhandy Asrial, Evron Astuti, Ni Kadek Puji Asyari, Lutfi Azizah, An Nisa Luthfi Nur Dedi Dedi Ekasatya Aldila Afriansyah Emi Erawati Endang - Gunaisah Febryanty, Marsela Fera, Fera Handra, La Ode Muhammad Hasrawati, Hasrawati Hoek, Franklyn I Gusti Wayan Murjana Yasa Ibnu Naja , Imam Ifit Novita Sari Iman Supriatna Indalestari, Wa Ode Dien Islamiah, Evita Rosalinda Kasim Kasim KETUT MARINI, IDA AYU Kusnandi, Aan Kusyani, Asri Latif, Wa Ode Umrawati Luh Gede Sumahiradewi M, Liliek Teja Maharani, Diyu Sifa Valda Masriwati, Gita Mauluvya, Ayank Illa Mohamat Hadori , Mohamat Hadori Muhammad Zaeni, Muhammad Muhfizar, Muhfizar Muhsuryono, Muhsuryono Mustasim, Mustasim Noviasari, Tri Novita Listyaningrum, Novita Nufus, Chairun Nur Hidayat Paju, Wanto Putra, Erico Dwi Novienda Razak, Abudarda Rois Fatoni Sabila, Nadiyatus Sandika, I Kadek Budi Sari, Arlina Maya SARI, NI LUH ARININGSIH Sativa, Denianto Yoga Shelfi Dwi Retnani Putri Santoso Siregar, Adelina Siswanto, Nabila Diva Wida Sri Mugianti Sumahiradewi, Luh Gede Suprajitno Suprajitno, Suprajitno Syahrul, Ibnu Tan Tilar W.S.K, Lalu Achamad Tarmizi, Azhari Tawakkal, Ikha Frida Ismawati Tina Sri Sumartini, Tina Sri TITAWATI, TITIN Tohirman, Tohirman Tri Widayatno Ulat, Muhammad Ali Uly Agustine, Uly Umar Al Faruq Wardis Girsang Widyastutik, Otik Yogi La Ode Prianata Yundari, Yundari