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All Journal Jurnal Teknologi Perikanan dan Kelautan LiNGUA: Jurnal Ilmu Bahasa dan Sastra Seminar Nasional Teknik Kimia Kejuangan The Journal of Pure and Applied Chemistry Research POSITIF Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kreativitas PKM Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) IJAF Well Being Journal Of Human And Education (JAHE) Tropical Small Island Agriculture Management Indonesian Journal of Community Empowerment Prosiding University Research Colloquium Konseling At-Tawazun : Jurnal Kajian Bimbingan dan Konseling Islam Al-Aqlu : Jurnal Matematika, Teknik dan Sains Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Jurnal Pendidikan Islam Al-Amal: Jurnal Pengabdian Masyarakat
Hamid Hamid
Bagian Patologi Klinis, RSUD Dok II Jayapura
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Layanan Pendampingan Belajar dan English Club pada Masa Covid-19 untuk Siswa Sekolah Dasar Sari, Ifit Novita; Putra, Erico Dwi Novienda; Sabila, Nadiyatus; Hamid, Hamid
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 2 No. 1 (2021)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v2i1.11428

Abstract

Pada masa pandemi seperti sekarang ini banyak sekolah yang mengharuskan peserta didiknya belajar dari rumah dengan cara daring. Seperti halnya anak-anak di Dusun Santrean, setiap harinya, peserta didik diberikan materi dan tugas baru oleh guru mereka guna menjaga proses berlangsungnya kegiatan belajar mengajar. Maka dari itu, diperlukan pendampingan belajar yang lebih intensif selain belajar di rumah secara mandiri. Tujuan dari kegiatan ini adalah untuk membantu anak-anak yang kesulitan ketika tengah mengerjakan tugas. Kegiatan tambahan berupa mengajarkan berbahasa inggris dengan tema yang sudah disesuaikan dalam kegiatan sehari-hari. Hal ini dimaksudkan untuk memberi bekal bagi anak-anak yang akan membawa manfaat bagi mereka di masa yang akan datang. Kegiatan ini sangat didukung oleh orang tua siswa, karena ada yang mendampingi putra putrinya belajar selain dengan orang tua mereka.
Hilirisasi Produk Udang Lomo Melalui Program Pemberdayaan Desa Maritim pada Industri Pengolahan Hasil Laut di Desa Kawite – Wite, Sulawesi Tenggara Syahrul, Ibnu; Hamid, Hamid; Handra, La Ode Muhammad; Masriwati, Gita; Febryanty, Marsela; Tawakkal, Ikha Frida Ismawati; Hasrawati, Hasrawati; Amir, Muh. Karnoha; Indalestari, Wa Ode Dien; Prianata, Yogi La Ode; Latif, Wa Ode Umrawati
Journal Of Human And Education (JAHE) Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i6.1738

Abstract

Udang lomo adalah hasil produk tambak di desa kawite-wite kategori maritim yang tidak masuk dalam standar spesifikasi pemasaran. Udang lomo menjadi hasil tambak yang tidak bernilai jual karena kurangnya pemahaman pengetahuan dan tindak lanjut lebih dalam dalam pemanfataannya. Berdasarkan kondisi tersebut, perlu dilakukan pendampingan dan bimbingan teknis terhadap masyarakat desa kawite-wite sebagai upaya miningkatkan kesejahteraan dengan memanfaatkan udang lomo menjadi produk olahan berjaya jual. Metode yang digunakan dalam kegiatan ini adalah metode kualitatif, terdiri dari beberapa tahapan yaitu: tahap perencanaan, survey lokasi, perumusan program, sosialisasi, penyuluhan, bimtek dan pendampingan, monitoring dan evaluasi. Hasil kegiatan berupa program pendampingan dan bimbingan teknis berupa: penyuluhan faktor penyebab terjadinya udang lomo, penyuluhan tentang pentingnya gizi udang lomo, dan bimtek pembuatan produk olahan udang lomo yang bernilai jual yaitu sambal dan kerupuk. Hasil evaluasi dan monitoring menunjukan adanya peningkatan dan pemahaman masyarakat desa kawite-wite yang mengikuti kegiatan bimtek. Kemudian adannya tanggapan positif oleh pemerintah desa kawite-wite untuk mengharapkan kegiatan lanjutan dengan usaha hasil tani lainnya
PENYEDIAAN PAKAN TERNAK KAMBING BERKUALITAS MELALUI TEKNOLOGI FERMENTASI DAN DIVERSIFIKASI HIJAUAN Widayatno, Tri; Hamid, Hamid; Sugiharto, Agung
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang Teknik dan Rekayasa & Bidang Tekni
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Animal welfare untuk ternak hewan sudah menjadi tuntutan bagi peternak di era modern saat ini. Peternak kambing tradisional dan konvensional kebanyakan belum memperhatikan hal tersebut dengan sebaik-baiknya. Disamping itu, peternak masih menghadapi permasalahan yang menjadi kendala besar dalam pengembangan usaha peternakan mereka termasuk diantaranya adalah penyediaan pakan ternak yang berkulaitas. Pemanfaatan teknologi untuk penyediaan pakan berkualitas dan diversifikasi hijauan akan membantu para peternak mengurai masalah tersebut. Pengembangan kemampuan penyediaan dan pengelolaan pakan ternak kambing ini dilakukan di desa Demangan, kec. Sambi kab. Boyolali. Solusi yang ditawarkan untuk membantu permasalahan mitra adalah mengupayakan pemenuhan asupan pakan yang berkualitas dan terjamin ketersediaannya sepanjang tahun baik musim penghujan maupun kemarau dengan teknologi fermentasi dan budidaya tanaman indigofera sebagai diversifikasi hijauan.Peternak telah berhasil membudidayakan tanaman indigofera untuk diversifikasi penyediaan pakan hijauan dan mengaplikasikan teknologi fermentasi sehingga ketersediaan pakan usaha ternak kambing dapat ditingkatkan dan proses budidaya ternak kambing di desa Demangan kecamatan Sambi kabupaten Boyolali dapat dilakukan lebih optimal.
PROFIL TEKNOLOGI BUDIDAYA BANDENG (Chanos chanos) DI PUJUT KABUPATEN LOMBOK TENGAH: The Profile Of Milkfish Cultivation Technology (Chanos Chanos) In Pujut Central Lombok Tengah District Tohirman, Tohirman; Hamid, Hamid; Asrial, Evron; Tarmizi, Azhari
Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/qalbu.v2i2.115

Abstract

Milkfish cultivation with traditional technology in Mertak Village only lasts one cycle per year. The limited cycle of milkfish cultivation causes it to be less desirable, even though the profit level is quite high. For this reason, this study aims to study the key variables of cultivation and estimate the feasibility of the milkfish cultivation business. This research was conducted in Mertak Village, Central Lombok. used in this research is descriptive survey, and data collection using census method. Data analysis uses Regression-Correlation which aims to predict the determination / influence of the independent variable (X) on the dependent variable (Y). The results of the technical evaluation of milkfish cultivation in the village of Mertak amounted to 563 kg/ha/cycle with the size of the milkfish harvesting 8 individuals/kg. In addition, averange body weight (ABW) of 125 grams/individual was obtained, survival rate (SR) reached 53.68%, and FCR 0.23. The results of the business feasibility analysis show the value of the Benefit-Cost Ratio (B/C Ratio) = 2.218, which means that the milkfish cultivation business is feasible to continue because the B/C ratio is >1.0. The milkfish cultivation activities in Mertak Village, Pujut Subdistrict, Central Lombok Regency have followed the rules of good aquaculture practice (GAP). The milkfish farmers consistently run their business to increase pond productivity.
Pengaruh Kosentrasi Pencampuran Tepung Bonggol Pisang Termodifikasi untuk Pembuatan Mie Basah Azizah, An Nisa Luthfi Nur; Hamid, Hamid
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

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Abstract

Banana tuber flour is a type of non-wheat flour which has a high carbohydrate content so it has the potential to be processed into noodles. However, due to the low protein content and immature physicochemical properties, it is necessary to modify it enzymatically and mix it with wheat flour to obtain good quality noodles. This study aims to obtain enzymatically modified banana tuber flour with suitable characteristics for application in the manufacture of wet noodle products, as well as to obtain a formula (comparison of modified banana tuber flour and wheat flour) which can produce wet noodles that meet the SNI quality requirements. The treatment tested was enzymatically modified banana tuber flour substitution 10%, 20%, 30%, 40% and 0% were used as control variables. Wet noodle products were tested for water content and noodle organoleptic (smell, color and texture) according to SNI 2987:2015 wet noodle quality requirements. The results showed that the level of wet noodles met SNI standards, namely below 65%. The organoleptic test results showed that the best quality wet noodles were obtained from a combination of 10% modified banana tuber flour and 90% wheat flour with a concentration ratio of -amylase enzyme of 10%. The aroma test obtained a combination of 10% modified banana tuber flour and 90% wheat flour with a concentration ratio of -amylase enzyme of 40%.
TA’LIIM AL-LUGHAH AL-‘ARABIYYAH LI AL-THULLAB AL-WAFIDIIN FII JAMI’AH AL-MALIK SAUUD BI AL-RIYADH AL-MAMLAKAH AL-‘ARABIYYAH AL-SAUUDIYYAH Hamid, Hamid
LiNGUA: Jurnal Ilmu Bahasa dan Sastra Vol 6, No 3 (2011): LiNGUA
Publisher : Laboratorium Informasi & Publikasi Fakultas Humaniora UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/ling.v6i3.1475

Abstract

The interesting finding of this research is the model of teaching Arabic for foreign student developed by   Malik Sauud University, Riyadh, Saudi Arabia. In the past, the teaching Arabic for foreign student or non-native in Arab mostly used direct method, while in this research it is found out that there are five important things in teaching Arabic language. The first, the Arabic language teaching   needs specific dormitory for the foreign students so that all of the program can be applied exclusively. Second, the direct method , is still applied completed with communicative approach and various strategies. Third, the use of multi-media is considered important eventough the tutors are native speaker. This also shows that   teacher-centered has shifted into student-centered sothat teachers take role as facilitator. Fourth, the materials presented are suited with Arabic culture and the culture of students’ origin. Fifth, the phase of evaluation is considered most important to measure the success of learning Arabic language. The shift of language learning model  of Arabic language in Arab country as applied in   Malik Sauud University, Riyadh, Arab Saudi can be a new trend in developing Arabic language and culture  teaching learning.Keywords: Ta’liim, Jami’ah Al-Malik Sauud
Training on Preparing Classroom Action Research Reports for Middle School and High School Teachers Sumartini, Tina Sri; Afriansyah, Ekasatya Aldila; Asyari, Lutfi; M, Liliek Teja; Fera, Fera; Dedi, Dedi; Hamid, Hamid
Indonesian Journal of Community Empowerment (IJCE) Vol 4 No 01 (2023): Indonesian Journal of Community Empowerment (February)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v4i01.699

Abstract

Teachers must carry out Classroom Action Research (CAR) as an effort to solve problems experienced during learning so that effective solutions are obtained. The results of CAR should be published as a form of accountability for research results and as a reference for determining innovative policies in the field of education. Therefore, it is necessary to conduct training for teachers to publish the results of CAR in national journals. This training is carried out online by providing material and also guidance in the preparation of articles resulting from CAR. The training was attended by 30 teachers in Garut district. The result of this training is that teachers are motivated to make CAR and publish the results in national journals. It is hoped that further training can specifically provide guidance on submitting articles to national journals and can be carried out offline.
Agro-Economic of Dusun Systems in Small Islands: A Case of Ambon City, Maluku Indonesia Girsang, Wardis; Siregar, Adelina; Hamid, Hamid
Tropical Small Island Agriculture Management Vol 4 No 1 (2024): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2024.4.1.9

Abstract

Whereas many studies highlight positive environmental and socio-economic effects of agroforestry systems, the agro-economic effect of Dusun practices as indigenous agroforestry systems has rarely been studied in detail, particularly in small island-Maluku Indonesia. This article examines the agro-economic of tropical perennial and annual fruit crops in the Dusun systems in Ambon city islands. A survey was conducted in three different Dusuns to obtain data through in-depth interviews of 88 heads of households. Our findings indicate that most Dusun farmers are uneducated and old age, half of them have small size of land, and 95% of land status belongs to kinship-clan ownership. Then, half of the farmers have an elementary school education, and 71% have a primary job as farmers, while 29% have a secondary job on the farm and non-farm activities. Amongst 26 crops that are found in three Dusun areas, nine crop types can be found in the whole Dusun, while the rest are located in one or two Dusun only. These crops are grown together and form multiple cropping structures from high stratum like durian and coconut to medium strata such as clove and nutmeg and low strata such as vegetables and tubers. The structures of the crops have an important role in maintaining biodiversity, minimizing soil erosion, water reservoir, and supporting socio-economic of the households. Annual income from rural household was estimated at around US$6487 or US $3.6/capita/day. Income average value was almost two folds of the World Bank poverty line standard. Nearly 80% of the total income are contributed by four main crops, i.e. clove (Eugenia aromaticum), durian (Durio zibethinus Mur), nutmeg (Myristica fragnans), and duku (Lansium domesticum), of which 11% is contributed predominantly by snake fruit (Salacca zallaca var amboniensis Becc), mangosteen (Garcinia mangostana L) and langsat (Lansium domesticum).
PENGARUH KETINGGIAN AIR TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN KOI (CYPRINUS CARPIO): The Effect Of Water Depth On The Growth And Survival Of Koi Fish Seeds (Cyprinus carpio) Kusnandi, Aan; Hamid, Hamid; Sumahiradewi, Luh Gede
Al-Aqlu: Jurnal Matematika, Teknik dan Sains Vol. 2 No. 1 (2024): Januari 2024
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/aqlu.v2i1.43

Abstract

Koi fish (Cyprinus carpio) is one of the most popular ornamental fish with high economic value and can compete in local and international markets. One of the obstacles in koi fish farming is growth and survival caused by changes in temperature. One of the factors that affect temperature changes is water level. This study aims to determine the effect of water level on the growth and survival of koi fish seeds. This study used an experimental method with a completely randomized design (CRD). There were 4 (four) treatments tested, namely P1 (15 cm) as control, P2 (20 cm), P3 (25 cm), and P4 (30 cm). Each treatment was repeated 3 times, resulting in 12 experimental units. The variables taken were fish length and weight, and water quality (temperature, pH, DO, ammonia). The results showed that. The ideal container water level and can provide the best results to support the growth of koi fish fry is 25 cm. At a water level of 25 cm, weight growth of 0.034 grams/day, length growth of 0.018 cm/day, specific growth rate of 0.021%/day, and survival rate reached 100%. Meanwhile, water quality parameters during the study were in the optimal range, namely temperature 19 - 23 °C, pH 7, dissolved oxygen 5 - 8 mg/L, and ammonia 00.1 - 0.06 mg/L.
Pendampingan Produksi Nila Filet pada Kelompok Pemuda Pembudidaya Ikan Nila di Desa Pohgading Timur, Lombok Timur Hamid, Hamid; Sumahiradewi, Luh Gede; Astuti, Ni Kadek Puji; Nufus, Chairun
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.12985

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan atas dasar adanya harapan dari Kelompok Pemuda Maju Bersama (KPMB) untuk dapat meningkatkan keuntungan dari produksi ikan nila yang dibudidayakan dengan sistem bioflok. Saat ini harga per kilogram penjualan ikan segar utuh rata-rata Rp.25.000. Keuntungannya berkisar antara Rp.1.000.000—Rp.1.500.000 per siklus/kolam (23%—36% dari biaya operasional). Tingkat keuntungan ini tergolong relatif kecil jika dibandingkan dengan agroindustri nila filet di Kabupaten Mesuji mencapai 83,06% (nilai tambah Rp 10.264 per kg). Mendasarkan pada kondisi permasalahan KPMB seperti diuraikan di atas, maka Fakultas Perikanan, Universitas 45 Mataram membantu memberikan alternatif untuk pemecahan masalahnya melalui kegiatan PkM, dengan tujuan: (1) meningkatkan pengetahuan mitra sasaran tentang cara mempertahankan mutu dan kehigienisan ikan; (2) meningkatkan keterampilan tentang teknik produksi, pengemasan, dan penyimpanan/pembekuan ikan nila filet; dan (3) memfasilitasi pembentukan jejaring pasar produk ikan nila filet. Kegiatan PkM ini melibatkan 9 (sembilan) orang anggota KPMB, dan 2 (dua) orang mahasiswa Fakultas Perikanan Universitas 45 Mataram. PkM ini dilakukan dalam beberapa tahapan, yaitu: kunjungan dan sosialisasi ke lokasi usaha mitra sasaran, pelatihan teknis (pemiletan, pengemasan, penyimpanan) ikan nila filet, serta pendampingan berkelanjutan. Hasil dari seluruh rangkaian kegiatan PkM tersebut yaitu meningkatnya pengetahuan dan keterampilan peserta secara komprehensif tentang teknik penanganan ikan dalam mempertahankan mutunya, teknik pemiletan ikan, teknik pengemasan menggunakan vacuum dan sealer, teknik penyimpanan ikan nila filet, sampai dengan terbentuknya jejaring pasar yang bersedia mendistribusikan produk ikan nila filet tersebut ke konsumen.
Co-Authors Agustiawan, Dedi AMINULLAH AMINULLAH Aminullah Aminullah, Aminullah Amir M. Suruwaky Amir, Muh. Karnoha Anas, Salwa APRIANI, TITIN Arfah, Arhandy Asrial, Evron Astuti, Ni Kadek Puji Asyari, Lutfi Azizah, An Nisa Luthfi Nur Dedi Dedi Ekasatya Aldila Afriansyah Emi Erawati Endang - Gunaisah Febryanty, Marsela Fera, Fera Handra, La Ode Muhammad Hasrawati, Hasrawati Hoek, Franklyn I Gusti Wayan Murjana Yasa Ibnu Naja , Imam Ifit Novita Sari Iman Supriatna Indalestari, Wa Ode Dien Islamiah, Evita Rosalinda Kasim Kasim KETUT MARINI, IDA AYU Kusnandi, Aan Kusyani, Asri Latif, Wa Ode Umrawati Luh Gede Sumahiradewi M, Liliek Teja Maharani, Diyu Sifa Valda Masriwati, Gita Mauluvya, Ayank Illa Mohamat Hadori , Mohamat Hadori Muhammad Zaeni, Muhammad Muhfizar, Muhfizar Muhsuryono, Muhsuryono Mustasim, Mustasim Noviasari, Tri Novita Listyaningrum, Novita Nufus, Chairun Paju, Wanto Putra, Erico Dwi Novienda Razak, Abudarda Rois Fatoni Sabila, Nadiyatus Sandika, I Kadek Budi Sari, Arlina Maya SARI, NI LUH ARININGSIH Sativa, Denianto Yoga Shelfi Dwi Retnani Putri Santoso Siregar, Adelina Siswanto, Nabila Diva Wida Sugiharto, Agung Sumahiradewi, Luh Gede Syahrul, Ibnu Tan Tilar W.S.K, Lalu Achamad Tarmizi, Azhari Tawakkal, Ikha Frida Ismawati Tina Sri Sumartini, Tina Sri TITAWATI, TITIN Tohirman, Tohirman Tri Widayatno Ulat, Muhammad Ali Uly Agustine, Uly Umar Al Faruq Wardis Girsang Yogi La Ode Prianata Yundari, Yundari