Article Per Year (5 Year)
p-Index From 2021 - 2026
2.145
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL SAINS PERTANIAN EQUATOR JURNAL TEKNOLOGI LINGKUNGAN Swara Bhumi AGRIVITA, Journal of Agricultural Science KEMBARA Wawasan : Jurnal Ilmiah Agama dan Sosial Budaya Jurnal Aplikasi Manajemen Pendidikan Religious: Jurnal Studi Agama-Agama dan Lintas Budaya Technomedia Journal Amerta Nutrition JURNAL PANGAN Journal of Sustainable Civil Engineering (JOSCE) Journal of Islam and Science JURNAL GEOGRAFI Geografi dan Pengajarannya Mejuajua Didaktika Religia Jurnal Ilmiah Mahasiswa (JIMAWA) Islam Realitas: Journal of Islamic and Social Studies Jurnal Hukum dan Pembangunan BANI Arbitration and Law Journal
Bambang Hariyanto
UIN Sunan Kalijaga Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

Published : 48 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : JURNAL TEKNOLOGI LINGKUNGAN

 1 
MANFAAT TANAMAN SAGU (Metroxylon sp) DALAM PENYEDIAAN PANGAN DAN DALAM PENGENDALIAN KUALITAS LINGKUNGAN Hariyanto, Bambang
Jurnal Teknologi Lingkungan Vol. 12 No. 2 (2011)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.106 KB) | DOI: 10.29122/jtl.v12i2.1246

Abstract

Sago plants is a source of carbohydrates that can be used as a source of food. With the extruder technology, sago can be made noodles. The purpose of this study is to know the utilization of sago as a provider of food and protecting the environment. Organoleptic testing sago noodles and wheat noodles to the panelists gave results not significantly different. The noodles of sago have a high resistant starch and useful for health. To make use of sago in the manufacture of noodles in the framework of implementation of the Gouverment Regulation (Per Pres) No. 22 th 2009 the need for socialization and support for raw material supplies through sago plantations. When the sago plant is developed it will be beneficial to the absorption of carbon dioxide andmaintain the sago air. Sago palm can produced 20 tonnes karbohidrat / ha. Besides sago plants will be able to keep the water around it. Sago leaf has the ability to absorbcarbon dioxide (CO2) emissions by 240 tons CO2/ha/th.
Enzim Laccase dari Edible Mushroom untuk Pemutihan Pati Sagu Ramah Lingkungan Reksohadiwinoto, Budhi Santoso; Rosmalawati, Syofi; Cahyana, Purwa Tri; Hariyanto, Bambang
Jurnal Teknologi Lingkungan Vol. 18 No. 2 (2017)
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.606 KB) | DOI: 10.29122/jtl.v18i2.1790

Abstract

Sagu pada umumnya berwarna kecoklatan dan bau kurang sedap. Kelemahan ini dapat diperbaiki dengan penambahan enzim Laccase dalam produksi pati sagu. Tujuan penelitian ini adalah menghasilkan enzm Laccase dari edible mushroom.  Bahan yang digunakan adalah jamur Plurotus ostreatus, Agaricus bisporus dan Rhyzopus  oligosporus yang diperoleh dari pasar dan bahan kimia media. Metoda yang digunakan adalah melalui fermentasi cair menggunakan skala flask.  Hasil yang diperoleh bahwa  Pleurotus ostreatus pada uji agar cawan petri membentuk zona ring merah kecoklatan yang tebal menunjukan kemampuan oxidase senyawa guaicol dan syringaldazine. Uji fermentasi cair skala flaks 500 mL kultur jamur Pleurotus ostreatus, Agaricus bisporus, Rhyzopus oligosporus selama 21 hari. Hasil Laccase yang diproduksi oleh Pleurotus ostreatus mempunyai aktivitas tertinggi yaitu mencapai 774 U/L pada analisa spektrofotometer menggunakan substrat ABTS. Sementara itu, Agaricus bisporus dan Rhyzopus oligosporus mencapai puncak produksi laccase masing-masing 484 U/L dan 480 U/L.Kata kunci : Pleurotus ostreatus, Agaricus bisporus, Rhyzopus oligosporus, Laccase, bioleaching, dan kualitas pati sagu
Co-Authors , MUTAMMIMAH Achmad Nurmandi Adi Palguna, I Gusti Putu Agus Sutejo Aji, Galih Kusuma Alpid, Alpid Andrianto, Moeso AYU OULYSCYA, FERLYN Bakhtiar, Moch. Budhi Santoso Reksohadiwinoto, Budhi Santoso Cahyana, Purwa Tri Christina Litaay DIARI SANDI, RICHA DWI NURCAHYO, ARDHYAN DWI PRASETYO, EDO EKO BUDIYANTO Erman Anom Fahrudin Fadirubun, Fahmi Fatiyah, Fatiyah Fitriani, Wahyu GEMPUR ANARKI, IBRAHIEM HAMDUN WAHYUNINGTYAS, AMALIA Hudaa, Syihaabul Hurriyani, Yeni IMAMUL HABIBY, FAHMI Indriati, Ashri Indriawati, Indriawati Inpurwanto Inpurwanto Iswadi Joko Santoso Jubba, Hasse JUNIYANTO, YAYAN KURNIA AMALIA SHOLIHAH, KHOFIFAH KURNIA PUTRI, DWITAZUPI Kusumasmarawati, Ambar Dwi KUSUMAYANTI, SITHA Leni Marlina LEWI EVINTIA, TITA LIA KURNIAWATI, DWI LISTYANI, SUMA Makhmudiyah, Nurul Makyun Subuki Marthadinata, Suryadi MAULANA, ZULFIKAR Mayura, Eliza Ma’ulfi Kharis Abadi Mega Hidayati, Mega Monita Sholeha Muzayanah Muzayanah NAJIH, ABDULLAH NUGROHO HARI PURNOMO Nuryani Pangestu, Alit Purwandoko, Pradeka Brilyan Rahman, Nurhaidar RIRY PRIHATINI Rosdiyani, Telly ROZAQ KHOIRI, ABD. Saptarini, Saptarini Soedarsono Soedarsono sri murtini . Sufiandi, Sandi Sugiyono Sugiyono Suhaemi Suhaemi, Suhaemi Suherman, Rudi Syamsurrijal, M Syamsurrijal, M. SYOFI ROSMALAWATI UMUL HABIBAH, TUTUT WAHID Q, ABDUL Wirabumi, Putu WIWIK SRI UTAMI YUNITA ROHMATIKA, SITI ZARKASI, MUHAMMAD ZHERLYNDAWATI SARTONO, ARDHIEZA