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IMPLIKASI PERSEPSI HAK KEPEMILIKAN TERHADAP TINDAKAN MASYARAKAT DALAM PENGELOLAAN SUMBERDAYA PERIKANAN LAUT (STUDI KASUS DI DESATELUK, KABUPATEN PANDEGLANG, PROPINSI BANTEN) Fatriyandi Nur Priyatna; Tjahjo Tri Hartono; Zahri Nasution
Jurnal Penelitian Perikanan Indonesia Vol 11, No 9 (2005): (Vol. 11 No. 9 2005)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Penelitian ini bertujuan untuk mengkaji persepsi hak kepemilikan, dasar pengambilan keputusan dalam bertindak dan implikasinya terhadap model pengelolaan sumberdaya perikanan (SDP). Metode penelilian yang dipilih adalah metode triangulasi, yaitu gabungan dari studi kasus, observasi dan studi pustiaka. Penelitian dilakukan di Desa Teluk, Kabupaten Pandeglang, Propinsi Banten selama Bulan April-Juni 2004.

Strengthening Climate Change Resilience and Adaptive Livelihood for Women’s and Youth in Poso, Central Sulawesi Sayaza, Mas Davino; Hartono, Tjahjo Tri; Ningrum, Almyanti; Saripudin, Usep; Alba, Tarmizi
Ilomata International Journal of Social Science Vol. 5 No. 3 (2024): July 2024
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijss.v5i3.1241

This study investigates the challenges of climate change and its disproportionate impacts on marginalized communities in Poso, Central Sulawesi, focusing on sustainable livelihood development. Through the Sustainable Livelihood Framework, Satelite Image Analysis and Theory of Change, the research explores livelihood assets and vulnerability contexts, employing a case study approach in Masani and Lape Villages. Primary data was collected through interviews and focus group discussions, while secondary data was gathered from literature study. Results reveal the challenges regarding livelihood assets which are agricultural productivity problems, limited access to healthcare, and underutilization of natural resources. Proposed strategies to address the challenges include capacity building, post-harvest technology enhancement, home gardening promotion, and agrotourism development. Furthermore, stakeholder collaboration and policy enhancement are vital for effective implementation. Ultimately, the study advocates for better improvement and utilization of livelihood assets through inclusive and adaptive approaches to enhance community resilience and sustainability, empowering marginalized groups for a more prosperous future.

Cultivating Climate Solutions: Agroforestry’s Potentials and Roles in North Kalimantan’s REDD+ Program Sutrisno, Adi; Agang, Wahyu; Hartono, Tjahjo Tri; Sayaza, Mas Davino
Ilomata International Journal of Social Science Vol. 5 No. 3 (2024): July 2024
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijss.v5i3.1253

Agroforestry in North Kalimantan offers a promising avenue for balancing community livelihoods with carbon sequestration, crucial for the REDD+ initiatives. This paper examines the potential of agroforestry in North Kalimantan to support the REDD+ program, addressing both environmental sustainability and socio-economic development. Through field observations and interviews across four regencies and one city in North Kalimantan province, various agroforestry practices were identified, including improved fallows, alley cropping, scattered trees on cropland, living fences, and silvofishery. Challenges such as cultivation practices, post-harvest processing, market access, and financing were also explored. Three potential agroforestry models were proposed to enhance carbon capture while promoting local economic resilience. The paper underscores the importance of further research and community involvement to refine and expand these agroforestry approaches, offering hope for both local prosperity and global carbon reduction efforts.

Quality Assessment and Comparative Analysis of Malinau Coffee Among Indonesian Specialty Coffees Adi Sutrisno; Etty Wahyuni; Dwi Santoso; Mohammad Wahyu Agang; Deny Titing; Erwan Kusnadi; Tjahjo Tri Hartono; Mas Davino Sayaza; Elida Novita; Rahmat Pramulya; Devi Maulida Rahmah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 3 (2025): June 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i3.812-822

Malinau Robusta coffee demonstrates untapped potential within the specialty coffee market. This study aims to evaluate the quality of Malinau coffee comprehensively and benchmark it against prominent specialty coffees such as Gayo, Toraja, and Kintamani. A descriptive quantitative method was employed to analyze critical parameters including caffeine content, moisture level, defect value, impurity level, grain size, and flavor profile. Coffee samples were gained from nine coffee-producing villages in Malinau Regency, involving 28 farmers covering 190 ha of coffee plantations. The results identified distinct strengths of Malinau coffee, notably its low moisture level (10.2%) and high caffeine content (1.94%) among the samples, offering a strong and intense flavor profile including chocolatey, a bitter aftertaste, and fruity undertones. Challenges for Malinau coffee includes high defect value (65.7/300 g) and impurity level (0.6%), which undermine its marketability in premium segments. To bring Malinau coffee up to par with other established specialty coffees, improvements in post harvest handling are needed, particularly sorting, quality control and consistent processes methods. By adopting innovative cultivation and processing, Malinau coffee holds strong potential as a competitor of specialty coffee, both for domestic and global markets while highlighting its unique regional identity. Keywords: Malinau coffee, North Kalimantan, Quality improvement, Robusta, Specialty coffee.

Quality Assessment and Comparative Analysis of Malinau Coffee Among Indonesian Specialty Coffees Adi Sutrisno; Etty Wahyuni; Dwi Santoso; Mohammad Wahyu Agang; Deny Titing; Erwan Kusnadi; Tjahjo Tri Hartono; Mas Davino Sayaza; Elida Novita; Rahmat Pramulya; Devi Maulida Rahmah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 3 (2025): June 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i3.812-822

Malinau Robusta coffee demonstrates untapped potential within the specialty coffee market. This study aims to evaluate the quality of Malinau coffee comprehensively and benchmark it against prominent specialty coffees such as Gayo, Toraja, and Kintamani. A descriptive quantitative method was employed to analyze critical parameters including caffeine content, moisture level, defect value, impurity level, grain size, and flavor profile. Coffee samples were gained from nine coffee-producing villages in Malinau Regency, involving 28 farmers covering 190 ha of coffee plantations. The results identified distinct strengths of Malinau coffee, notably its low moisture level (10.2%) and high caffeine content (1.94%) among the samples, offering a strong and intense flavor profile including chocolatey, a bitter aftertaste, and fruity undertones. Challenges for Malinau coffee includes high defect value (65.7/300 g) and impurity level (0.6%), which undermine its marketability in premium segments. To bring Malinau coffee up to par with other established specialty coffees, improvements in post harvest handling are needed, particularly sorting, quality control and consistent processes methods. By adopting innovative cultivation and processing, Malinau coffee holds strong potential as a competitor of specialty coffee, both for domestic and global markets while highlighting its unique regional identity. Keywords: Malinau coffee, North Kalimantan, Quality improvement, Robusta, Specialty coffee.

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